CN203457751U - Sauce pickle food processing and preparation system - Google Patents
Sauce pickle food processing and preparation system Download PDFInfo
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- CN203457751U CN203457751U CN201320551278.9U CN201320551278U CN203457751U CN 203457751 U CN203457751 U CN 203457751U CN 201320551278 U CN201320551278 U CN 201320551278U CN 203457751 U CN203457751 U CN 203457751U
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Abstract
The utility model discloses a sauce pickle food processing and preparation system and aims to solve the problems of low processing efficiency and high labor intensity of existing food processing. The processing preparation system comprises a first washing device for desalting and washing raw materials, an de-enzyming device, a second washing device, a pre-cooker, a cooling device, a stirring mechanism, a charging mechanism, an oiling screw-cap device, a bottle washer, a pasteurizer, a labeling device and an inkjet printing machine which are connected in sequence. The processing preparation system can achieve the fully-concentrated operation, so that the labor intensity of workers is lowered, the production efficiency is improved and the food processing quality is guaranteed.
Description
Technical field
The utility model belongs to catsup and pickled vegetables food processing field, is specifically related to a kind of catsup and pickled vegetables food processing preparation system.
Background technology
Pickles and salted vegetables are very popular, are food indispensable on dining table.Yet existing catsup and pickled vegetables food is in processing preparation process, mostly adopt the production form of handicraft workshop formula or semiautomatic equipment moulding to complete food processing, be production line from the former whole production process of expecting finished product, often adopt the manual mode of processing to complete some link wherein, such mode of production will affect the production efficiency of food processing greatly, also increased workman's labour intensity, the quality of processing for product can not get effective guarantee simultaneously.
Utility model content
The problem that the utility model exists for solving prior art, and a kind of catsup and pickled vegetables food processing preparation system is provided, solving existing food processing inefficiency, the problem that labour intensity is large, improves food processing efficiency and crudy.
For solving the problems of the technologies described above, the technical scheme that the utility model adopts is:
A kind of catsup and pickled vegetables food processing preparation system, it is characterized in that, comprise the first cleaning device, green-keeping machine, the second cleaning device, precooker, cooling device, rabbling mechanism, charge mechanism, oiling cap rotating device, bottle washing machine, pasteurization machine, device for labeling and the ink jet numbering machine for desalination and the cleaning raw material that connect successively, described the first cleaning device connects raw material storage pool through elevator, the entrance and exit of described green-keeping machine connects the first cleaning device and the second cleaning device through elevator respectively, the outlet of described the second cleaning device connects the entrance of precooker through vibratory sieve, the outlet of described precooker connects the entrance of cooling device through vibratory sieve, the outlet of described cooling device connects the entrance of rabbling mechanism through elevator, the outlet of described rabbling mechanism connects charge mechanism through conveyer belt, the outlet of charge mechanism connects the entrance of oiling cap rotating device, the outlet of described oiling cap rotating device connects the entrance of bottle washing machine, the outlet of described bottle washing machine connects the entrance of pasteurization machine through conveyer belt, the outlet of described pasteurization machine connects device for labeling through conveyer belt, the outlet of described device for labeling connects ink jet numbering machine.
Further, described pasteurization machine, comprises body, and described body is provided with sterilization groove, the first cooling device and the second cooling device, and described the first cooling device comprises casing and is arranged on the cooling blower of casing top; Described the second cooling device comprises water-cooling groove, and described water-cooling groove bottom is provided with water inlet, and described water-cooling groove upper end is provided with delivery port; Described sterilization groove, the first cooling device and the second cooling device are connected through conveyer belt.
Further, in described sterilization groove, steam shower is installed, described steam shower is equipped with controller, and described controller is controlled vapor (steam) temperature and the spray flow in steam shower.
Further, in described sterilization groove, temperature sensor is also installed, described temperature sensor is electrically connected to controller.
Further, described temperature sensor is sonde-type temperature sensor.
Compared with prior art, the utlity model has following beneficial effect:
One, catsup and pickled vegetables food processing preparation system of the present utility model, comprises the first cleaning device, green-keeping machine, the second cleaning device, precooker, cooling device, rabbling mechanism, charge mechanism, oiling cap rotating device, bottle washing machine, pasteurization machine, device for labeling and the ink jet numbering machine for desalination and the cleaning raw material that connect successively.Make the utility model can realize full-automatic operation, reduced workman's labour intensity, improved production efficiency, guaranteed food processing quality simultaneously.
Two, pasteurization machine of the present utility model, comprises body, and body is provided with sterilization groove, the first cooling device and the second cooling device, and the first cooling device comprises casing and is arranged on the cooling blower of casing top; The second cooling device comprises water-cooling groove, and water-cooling groove bottom is provided with water inlet, and water-cooling groove upper end is provided with delivery port.Bottled food carries out sterilization in sterilization groove; Sterilization groove, the first cooling device and the second cooling device are connected through conveyer belt, then through conveyer belt, being sent to the first cooling device carries out air-cooled, can effectively prevent that bottled food is in water-cooled, temperature is too low and cause bottle to break or damage, and improves practicality of the present utility model.
Three, in sterilization groove of the present utility model, steam shower is installed, steam shower is equipped with controller, and described controller is controlled vapor (steam) temperature and the spray flow in steam shower.By controller, control the temperature of steam and the size of spray flux, can according to different cultivars, carry out the size of sterilization processing and control spray flux, improve Practical Performance of the present utility model.
Four, in sterilization groove of the present utility model, temperature sensor is also installed, temperature sensor is electrically connected to controller, by temperature sensor, the temperature in sterilization groove is passed to controller, being convenient to controller regulates and processes, the temperature and time that guarantees sterilization can meet the requirements, and improves the quality of sterilization.
Five, temperature sensor of the present utility model is sonde-type temperature sensor, has feature simple in structure, easy to use.
Accompanying drawing explanation
Fig. 1 is the utility model structure of block diagram schematic diagram;
Fig. 2 is the structural representation of the utility model pasteurization machine;
Mark in figure: 1, body, 2, conveyer belt, 3, sterilization groove, 4, shower, the 5, first cooling device, 6, cooling blower, 7, casing, 8, water-cooling groove, 9, delivery port, 10, water inlet.
The specific embodiment
Below in conjunction with embodiment, the utility model will be further described, and described embodiment is only the utility model part embodiment, is not whole embodiment.Embodiment based in the utility model, those of ordinary skill in the art, not making other embodiment used that obtain under creative work prerequisite, belongs to protection domain of the present utility model.
Embodiment mono-
The catsup and pickled vegetables food processing preparation system of the present embodiment, comprises the first cleaning device, green-keeping machine, the second cleaning device, precooker, cooling device, rabbling mechanism, charge mechanism, oiling cap rotating device, bottle washing machine, pasteurization machine, device for labeling and the ink jet numbering machine for desalination and the cleaning raw material that connect successively; The first cleaning device connects raw material storage pool through elevator, cleaning device (the first cleaning device and the second cleaning device) adopts spraying technique to clean raw material, get rid of part salinity simultaneously, cleaning device also can arrange the structure with agitating function again, raw material is stirred, make cleaning and desalting effect better, those skilled in the art can understand and understand.The entrance and exit of green-keeping machine connects the first cleaning device and the second cleaning device through elevator respectively, the outlet of the second cleaning device connects the entrance of precooker through vibratory sieve, the outlet of precooker connects the entrance of cooling device through vibratory sieve, can the length setting of vibratory sieve is longer, on vibratory sieve, carry out cooling processing, in the process of vibration, also can carry out processed simultaneously; Cooling device also can be set separately and carry out cooling processing, cooling device mainly comprises the platform being connected with vibratory sieve, and platform is equipped with for carrying out the cooling fan of cooling processing, by cooling fan, raw material is carried out to cooling processing.
The outlet of cooling device connects the entrance of rabbling mechanism through elevator, rabbling mechanism, for the raw material of pickles, salted vegetables and flavoring (batching) are carried out to stirring action, reaches the object mixing.The outlet of rabbling mechanism connects charge mechanism through conveyer belt, and charge mechanism, by the processing of bottling of the pickles that mix or salted vegetables, is also weighed before bottling, and those skilled in the art can understand and understand, and does not repeat them here.The outlet of charge mechanism connects the entrance of oiling cap rotating device through conveyer belt, the outlet of oiling cap rotating device connects the entrance of bottle washing machine through conveyer belt; The outlet of bottle washing machine connects the entrance of pasteurization machine through conveyer belt, the outlet of pasteurization machine connects device for labeling through conveyer belt, and the outlet of described device for labeling connects ink jet numbering machine through conveyer belt.The utility model can be realized full-automatic operation, has reduced workman's labour intensity, has improved production efficiency, has guaranteed food processing quality simultaneously.
Further, pasteurization machine comprises body, and body is provided with sterilization groove, the first cooling device and the second cooling device, and the first cooling device comprises casing and is arranged on the cooling blower of casing top; The second cooling device comprises water-cooling groove, and water-cooling groove bottom is provided with water inlet, and water-cooling groove upper end is provided with delivery port; Sterilization groove, the first cooling device and the second cooling device are connected through conveyer belt.Bottled food carries out sterilization in sterilization groove; Sterilization groove, the first cooling device and the second cooling device are connected through conveyer belt, then through conveyer belt, being sent to the first cooling device carries out air-cooled, can effectively prevent that bottled food is in water-cooled, temperature is too low and cause bottle to break or damage, and improves practicality of the present utility model.
Embodiment bis-
The catsup and pickled vegetables food processing preparation system of the present embodiment, comprises the first cleaning device, green-keeping machine, the second cleaning device, precooker, cooling device, rabbling mechanism, charge mechanism, oiling cap rotating device, bottle washing machine, pasteurization machine, device for labeling and the ink jet numbering machine for desalination and the cleaning raw material that connect successively; The first cleaning device connects raw material storage pool through elevator, cleaning device (the first cleaning device and the second cleaning device) adopts spraying technique to clean raw material, get rid of part salinity simultaneously, cleaning device also can arrange the structure with agitating function again, raw material is stirred, make cleaning and desalting effect better, those skilled in the art can understand and understand.The entrance and exit of green-keeping machine connects the first cleaning device and the second cleaning device through elevator respectively, the outlet of the second cleaning device connects the entrance of precooker through vibratory sieve, the outlet of precooker connects the entrance of cooling device through vibratory sieve, can the length setting of vibratory sieve is longer, on vibratory sieve, carry out cooling processing, in the process of vibration, also can carry out processed simultaneously; Cooling device also can be set separately and carry out cooling processing, cooling device mainly comprises the platform being connected with vibratory sieve, and platform is equipped with for carrying out the cooling fan of cooling processing, by cooling fan, raw material is carried out to cooling processing.
The outlet of cooling device connects the entrance of rabbling mechanism through elevator, rabbling mechanism, for the raw material of pickles, salted vegetables and flavoring (batching) are carried out to stirring action, reaches the object mixing.The outlet of rabbling mechanism connects charge mechanism through conveyer belt, and charge mechanism, by the processing of bottling of the pickles that mix or salted vegetables, is also weighed before bottling, and those skilled in the art can understand and understand, and does not repeat them here.The outlet of charge mechanism connects the entrance of oiling cap rotating device through conveyer belt, the outlet of oiling cap rotating device connects the entrance of bottle washing machine through conveyer belt; The outlet of bottle washing machine connects the entrance of pasteurization machine through conveyer belt, the outlet of pasteurization machine connects device for labeling through conveyer belt, and the outlet of described device for labeling connects ink jet numbering machine through conveyer belt.The utility model can be realized full-automatic operation, has reduced workman's labour intensity, has improved production efficiency, has guaranteed food processing quality simultaneously.
Further, pasteurization machine comprises body, and body is provided with sterilization groove, the first cooling device and the second cooling device, and the first cooling device comprises casing and is arranged on the cooling blower of casing top; The second cooling device comprises water-cooling groove, and water-cooling groove bottom is provided with water inlet, and water-cooling groove upper end is provided with delivery port; Sterilization groove, the first cooling device and the second cooling device are connected through conveyer belt.Bottled food carries out sterilization in sterilization groove; Sterilization groove, the first cooling device and the second cooling device are connected through conveyer belt, then through conveyer belt, being sent to the first cooling device carries out air-cooled, can effectively prevent that bottled food is in water-cooled, temperature is too low and cause bottle to break or damage, and improves practicality of the present utility model.
In sterilization groove of the present utility model, steam shower is installed, steam shower is equipped with controller, and controller is controlled vapor (steam) temperature and the spray flow in steam shower.With Time Controller, be also electrically connected to the drive unit of conveyer belt, control the transfer rate of conveyer belt.
By controller, control the temperature of steam and the size of spray flux, can carry out according to different cultivars the size of sterilization processing and control spray flux, effectively control sterilization temperature and sterilizing time, guarantee the quality of processing and improve Practical Performance of the present utility model.
As a kind of mode of selection, sterilization groove lower end is also provided with delivery port, and the water of sterilization groove carries out cooling processing by the mode of heat exchange, and water is transported to water-cooling groove utilization, or is using other to process, and improves the utilization rate of water resource.The water of water-cooling groove also can recycle.
In sterilization groove of the present utility model, temperature sensor is also installed, temperature sensor is electrically connected to controller, by temperature sensor, the temperature in sterilization groove is passed to controller, being convenient to controller regulates and processes, the temperature and time that guarantees sterilization can meet the requirements, and improves the quality of sterilization.Mode as a kind of selection, the utility model is in the entry position of sterilization groove, centre position and exit position are equipped with temperature sensor, can effectively control the temperature in each stage in sterilization groove, improve bactericidal effect of the present utility model, guarantee the quality of sterilization, improve the foodsafety of pickles and salted vegetables.As entry position in a kind of mode sterilization groove of selection, spray temperature and the spray flow of the shower of centre position and exit position are not identical; In entry position, the temperature of shower is lower, as the pre-heat treatment; Temperature at the shower in centre position is higher, and spray flux is larger, is convenient to effectively carry out sterilization processing.
Meanwhile, the angle of the sterilization groove port of export of sterilization machine of the present utility model should guarantee that conveyer belt can, successfully by material output, prevent the situation of solid accumulation.
Temperature sensor of the present utility model is sonde-type temperature sensor, has feature simple in structure, easy to use.Can certainly utilize other temperature sensor to carry out temperature detection, as a kind of preferred mode, select sonde-type temperature sensor.
Catsup and pickled vegetables food processing preparation system of the present utility model, can realize full-automatic operation, has reduced workman's labour intensity, has improved production efficiency, has guaranteed food processing quality simultaneously.
Claims (5)
1. a catsup and pickled vegetables food processing preparation system, it is characterized in that, comprise the first cleaning device, green-keeping machine, the second cleaning device, precooker, cooling device, rabbling mechanism, charge mechanism, oiling cap rotating device, bottle washing machine, pasteurization machine, device for labeling and the ink jet numbering machine for desalination and the cleaning raw material that connect successively, described the first cleaning device connects raw material storage pool through elevator, the entrance and exit of described green-keeping machine connects the first cleaning device and the second cleaning device through elevator respectively, the outlet of described the second cleaning device connects the entrance of precooker through vibratory sieve, the outlet of described precooker connects the entrance of cooling device through vibratory sieve, the outlet of described cooling device connects the entrance of rabbling mechanism through elevator, the outlet of described rabbling mechanism connects charge mechanism through conveyer belt, the outlet of charge mechanism connects the entrance of oiling cap rotating device, the outlet of described oiling cap rotating device connects the entrance of bottle washing machine, the outlet of described bottle washing machine connects the entrance of pasteurization machine through conveyer belt, the outlet of described pasteurization machine connects device for labeling through conveyer belt, the outlet of described device for labeling connects ink jet numbering machine.
2. catsup and pickled vegetables food processing preparation system according to claim 1, it is characterized in that: described pasteurization machine, comprise body, described body is provided with sterilization groove, the first cooling device and the second cooling device, and described the first cooling device comprises casing and is arranged on the cooling blower of casing top; Described the second cooling device comprises water-cooling groove, and described water-cooling groove bottom is provided with water inlet, and described water-cooling groove upper end is provided with delivery port; Described sterilization groove, the first cooling device and the second cooling device are connected through conveyer belt.
3. catsup and pickled vegetables food processing preparation system according to claim 2, is characterized in that: steam shower is installed in sterilization groove, and described steam shower is equipped with controller, and described controller is controlled vapor (steam) temperature and the spray flow in steam shower.
4. catsup and pickled vegetables food processing preparation system according to claim 3, is characterized in that: in described sterilization groove, temperature sensor is also installed, described temperature sensor is electrically connected to controller.
5. catsup and pickled vegetables food processing preparation system according to claim 4, is characterized in that: described temperature sensor is sonde-type temperature sensor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320551278.9U CN203457751U (en) | 2013-09-06 | 2013-09-06 | Sauce pickle food processing and preparation system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320551278.9U CN203457751U (en) | 2013-09-06 | 2013-09-06 | Sauce pickle food processing and preparation system |
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| Publication Number | Publication Date |
|---|---|
| CN203457751U true CN203457751U (en) | 2014-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320551278.9U Expired - Lifetime CN203457751U (en) | 2013-09-06 | 2013-09-06 | Sauce pickle food processing and preparation system |
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| CN (1) | CN203457751U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493439A (en) * | 2020-11-23 | 2021-03-16 | 安徽省徽菜园食品有限公司 | Preparation process of dried purslane pickles |
-
2013
- 2013-09-06 CN CN201320551278.9U patent/CN203457751U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493439A (en) * | 2020-11-23 | 2021-03-16 | 安徽省徽菜园食品有限公司 | Preparation process of dried purslane pickles |
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Granted publication date: 20140305 |