CN203379015U - Improved frying pot for fast frying food by utilizing circulation hot air - Google Patents
Improved frying pot for fast frying food by utilizing circulation hot air Download PDFInfo
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- CN203379015U CN203379015U CN201320257741.9U CN201320257741U CN203379015U CN 203379015 U CN203379015 U CN 203379015U CN 201320257741 U CN201320257741 U CN 201320257741U CN 203379015 U CN203379015 U CN 203379015U
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- air
- pot
- fryer
- dry
- accelerate
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Abstract
The utility model discloses an improved frying pot for fast frying food by utilizing circulation hot air. The frying pot comprises a base, a shell, a frying pot assembly, an inner air shield and an outer air shield; a cover plate provided with an electric heating pipe is fixed at the upper end of the base; a hollow cavity is formed in the base; the shell is provided with a first air outlet and a first air inlet; the frying pot assembly comprises an outer pot and an inner pot; the inner air shield covers the upper end of the cover plate and is internally provided with a first fan blade group; the outer air shield covers the upper end of the inner air shield and is internally provided with a second fan blade group and a motor; the second air port of the outer air shield is communicated with the first air inlet; a plurality of first through holes are formed in the positions, corresponding to the first fan blade group, of the cover plate; an air path is formed at the position between the outer pot and the inner pot and corresponding to the first air port at the side end of the inner air shield; a plurality of second air ports are formed in the bottom of the inner pot; the air path, the second through holes, the first through holes and the first air port form a circulation air path. The improved frying pot for fasting frying food by utilizing the circulation hot air has the advantages such as small size, high frying efficiency and quality, convenient use and safety.
Description
Technical field:
The utility model relates to the domestic electric appliance technical field, refer in particular to a kind of volume little, dry fried efficiency and the high modified form of quality utilizes circulating air to accelerate to dry the fryer of fried food.
Background technology:
Along with the raising of people's quality of life, existing deep fryer or to dry fried electrical equipment be all to dry fried food with oil.Traditional deep fryer is simple splendid attire edible oil, after food is fried in deep fryer, must with the meshed spoon of tool, it be pulled out again, and therefore operation is very loaded down with trivial details.Oil especially can not guarantee when picking up food that the food in pot all picks up, and must be divided into repeatedly and to salvage, and therefore causes the fried asynchronism(-nization) of the food of putting at one time pot and mouthfeel is different.
In addition, the electrical equipment of the fried foods of some bakings has appearred now, relatively traditional deep fryer, and simplification becomes in operating process.But these electrical structures that dry fried food are comparatively complicated, and need the fried time of baking of growing in frying course, increased like this cost of manufacture of drying fried food.
In view of this, how improving or improve the existing electrical structure that dries fried food and performance becomes technical problem to be solved is arranged.
The utility model content:
The purpose of this utility model is to overcome the deficiencies in the prior art, provide a kind of volume little, dry fried efficiency and the high modified form of quality utilizes circulating air to accelerate to dry the fryer of fried food.
In order to solve the problems of the technologies described above, the utility model has adopted following technical proposals: the fryer that modified form utilizes circulating air accelerate to dry fried food comprises: a base, and its upper end is fixed with a cover plate that electrothermal tube is installed, and is formed with a cavity between it; One shell, it is installed on the base upper end, and is provided with the first air outlet and the first air inlet; One is arranged at the fryer assembly in base with the mounting means that can extract out or push, and it comprises: stew outward and interior pot; One interior fan housing, it is placed on the cover plate upper end, in this, in fan housing, the first fan blade group is installed; One external air hood, it is placed on interior fan housing upper end, and the second fan blade group and the motor for driving the second fan blade group to rotate are installed in this external air hood, and the second air port of this external air hood is communicated with described the first air inlet; The position of corresponding the first fan blade group of described cover plate is provided with a plurality of the first through holes; Between described outer pot and interior pot and the position in corresponding described interior fan housing side the first air port is formed with air channel, and interior pot bottom is provided with a plurality of the second through holes; Described air channel, the second through hole, the first through hole and the first air port form a circulation wind path.
Furthermore, in technique scheme, on described cover plate, be provided with for being communicated with the through hole in described interior fan housing side the first air port and described air channel.
Furthermore, in technique scheme, described the first air outlet and the first air inlet are upper and lower double-layer separate cloth, and corresponding the first air outlet of described shell side and the first air inlet place are provided with a dismountable net door.
Furthermore, in technique scheme, between described base and fryer assembly, be formed with gap, the base bottom is provided with plurality of holes.
Furthermore, in technique scheme, the inwall of described base is provided with a safety switch.
Furthermore, in technique scheme, described external air hood is the air blast shape, and it comprises: circular groove and be communicated with the round mouth groove as described the second air port with circular groove, the subtended angle of this circle mouth groove is 0～90 °.
Furthermore, in technique scheme, described round mouth trench bottom is an arc wind-guiding face.
Furthermore, in technique scheme, described interior fan housing is consistent with the structure of external air hood.
Furthermore, in technique scheme, described interior pot is arranged in outer pot with removable mounting means, wherein, should be provided with the leader by interior pot side, and in this handle, be provided with bayonet unit, the switch in this bayonet unit is arranged in the groove of handle upper end.
Furthermore, in technique scheme, described handle upper end is articulated with a baffle plate, and this shutter is connected on the switch in described bayonet unit.
After adopting technique scheme, the utility model has following beneficial effect compared with prior art:
1, the net door of the utility model housing side is detachable, so that the net door is cleaned.
2, be formed with the circulation wind path in the utility model, making to cross this circulation wind path through the wind circulation of electrothermal tube heating is circulated, utilize circulating air to accelerate to dry fried food, can effectively save and dry the fried time and dry fried cost, improve and dry fried efficiency and quality, thereby improve people's body health level.
3, the utility model is simple in structure, and the product design size is less, can effectively save space, takes in or uses all very convenient.
4, safety switch of the present utility model is arranged at the inwall of stating base, after advancing the fryer assembly, touches safety switch, and the utility model is started working; After extracting the fryer assembly out, safety switch is closed, and the utility model is quit work, and uses fool proof, convenient.
When 5, the hand-held fryer assembly of user is extracted out from base; the user holds handle; in order to strengthen curable grip; usually can push down handle with thumb, now because baffle plate has blocked the switch in described bayonet unit, can effectively prevent like this due to the user careless touch switch; and cause interior pot from the unexpected phenomenon broken away from pot; particularly when just explode food, can effectively prevent interior pot from unexpected disengaging in pot, and scald user's phenomenon.When needs by interior pot from while taking out in pot, open baffle plate, press the switch in bayonet unit, just can by interior pot from take out in pot, easy and simple to handle, there is extremely strong security protection effect.
The accompanying drawing explanation:
Fig. 1 is stereogram of the present utility model;
Fig. 2 is the stereogram at another visual angle of the utility model;
Fig. 3 is internal structure schematic diagram one of the present utility model;
Fig. 4 is internal structure schematic diagram two of the present utility model;
Fig. 5 is internal structure schematic diagram three of the present utility model;
Fig. 6 is internal structure schematic diagram four of the present utility model;
Fig. 7 is internal structure schematic diagram five of the present utility model;
Fig. 8 is internal structure schematic diagram six of the present utility model;
Fig. 9 is the partial schematic diagram of pedestal in the utility model;
Figure 10 is the structural representation of fryer assembly in the utility model;
Figure 11 is the structural representation of interior pot in the utility model;
Figure 12 is the structural representation of interior fan housing in the utility model;
Figure 13 is the structural representation of external air hood in the utility model;
Description of reference numerals:
1 shell 11 net door 12 safety switches
2 base 21 cover plate 211 first through holes
212 through hole 22 hole 3 fryer assemblies
The interior pot of 30 outer pot 32 in air channel 31
321 second through hole 33 handle 331 grooves
34 bayonet unit 341 switch 35 baffle plates
4 interior fan housing 41 circular groove 42 first air ports
5 external air hood 51 circular groove 52 second air ports
61 first fan blade group 62 second fan blade group 63 motors
The specific embodiment:
Below in conjunction with specific embodiments and the drawings, the utility model is further illustrated.
Shown in Fig. 1-13, modified form utilizes circulating air accelerate to dry the fryer of fried food, comprising: base 2, be installed on the shell 1 on base 2, the cover plate 21 that electrothermal tube is installed, fryer assembly 3, interior fan housing 4, external air hood 5.
Described shell 1 is installed on base 2 upper ends; This shell 1 side is provided with the first air outlet and the first air inlet, this first air outlet and the first air inlet are upper and lower double-layer separate cloth, be provided with a dismountable net door 11 in this first air outlet and the first air inlet place, such structure is convenient to net door 11 is cleaned.
Described base 2 is installed in shell 1, and base 2 upper ends are fixed with a described cover plate 21, is formed with a cavity inserted for fryer assembly 3 between it.
Be formed with gap between described base 2 and fryer assembly 3, base 2 bottoms are provided with plurality of holes 22.
Described fryer assembly 3 is arranged in the cavity in base 2 with the mounting means that can extract out or push, this fryer assembly 3 comprises: stew 31 and interior pot 32 outward, wherein, be formed with the bearing cavity of placing for interior pot 32 in outer pot 31, in this, pot 32 is arranged in outer pot 31 with removable mounting means.Described interior pot 32 1 sides are formed with a recess, between the outer pot 31 of order and interior pot 32, are formed with an air channel 30.
Described interior pot 32 bottoms are provided with a plurality of the second through holes 321, make described air channel 30 be communicated with the cavity of described interior pot 32.
Described interior pot 32 sides are provided with leader 33, be provided with bayonet unit 34 in this handle 33, switch 341 in this bayonet unit 34 is arranged in the groove 331 of handle 33 upper ends, described outer pot 31 is provided with the screens coordinated with bayonet unit 34, and mutually fasten by screens and bayonet unit 34, in order, pot 32 is stable is installed in described outer pot 31.
Described handle 33 upper ends are articulated with a baffle plate 35, and these baffle plate 35 lids are connected on the switch 341 in described bayonet unit 34.When the hand-held fryer assembly 3 of user is extracted out from base 2; the user holds handle 33; in order to strengthen curable grip; usually can push down handle 33 with thumb; now because baffle plate 35 has blocked the switch 341 in described bayonet unit 34; can effectively prevent so the careless touch switch 341 due to the user; and cause interior pot 32 from the unexpected phenomenon broken away from pot 31; particularly when just having exploded food; can effectively prevent interior pot 32 from unexpected disengaging in pot 31, and scald user's phenomenon.When needs by interior pot 32 from while taking out in pot 31, open baffle plate 35, press the switch 341 in bayonet unit 34, just can by interior pot 32 from take out in pot 31.
The inwall of described base 2 is provided with a safety switch 12, after advancing fryer assembly 3, touches safety switch 12, and the utility model is started working; After extracting fryer assembly 3 out, safety switch 12 is closed, and the utility model is quit work, and uses fool proof, convenient.
Described interior fan housing 4 is placed on cover plate 21 upper ends, in this, in fan housing 4, the first fan blade group 61 is installed; The position of corresponding the first fan blade group 61 of described cover plate 21 is provided with a plurality of the first through holes 211.Air channel 30 between described interior fan housing 4 side first corresponding described outer pots 31 in air port 42 and interior pot 32, and on described cover plate 21, be provided with for being communicated with the through hole 212 in described interior fan housing 4 side the first air ports 42 and described air channel 30, in order, fan housing 4 side the first air ports 42 are communicated with described air channel 30.
Described interior fan housing 4 is the air blast shape, it comprises: circular groove 41 and be communicated with the round mouth groove as described the first air port 42 with circular groove 41, the subtended angle a of this circle mouth groove is 0～90 °, wherein, described round mouth trench bottom is an arc wind-guiding face, such structure makes distinguished and admirable more smooth and easy, improves the fried efficiency of baking of the present utility model.
Described external air hood 5 is placed on interior fan housing 4 upper ends, and the second fan blade group 62 and the motor 63 for driving the second fan blade group 62 to rotate are installed in this external air hood 5, and the second air port 52 of this external air hood 5 is communicated with the first air inlet of described shell 1.
Described external air hood 5 is the air blast shape, and it comprises: circular groove 51 and be communicated with the round mouth groove as described the second air port 52 with circular groove 51, and the subtended angle b of this circle mouth groove is 0～90 °, wherein, described round mouth trench bottom is an arc wind-guiding face.
Described the second fan blade group 62 and the first fan blade group 61 interlocks.Wherein, the first fan blade group 61 is isolated by described lid 21 with the cavity of base 2, improves and uses safety coefficient.
Described air channel 30, the second through hole 321, the first through hole 211 and the first air port 42 form a circulation wind path.Make to cross this circulation wind path through the wind circulation of electrothermal tube heating and circulated, utilize circulating air to accelerate to dry fried food, can effectively save and dried the fried time and dry fried cost, improve and dry fried efficiency and quality, thereby improve people's body health level.
Certainly, the foregoing is only specific embodiment of the utility model, be not to limit the utility model practical range, all equivalences of doing according to the described structure of the utility model claim, feature and principle change or modify, and all should be included in the utility model claim.
Claims (10)
1. modified form utilizes circulating air to accelerate to dry the fryer of fried food, it is characterized in that: comprising:
One base (2), its upper end is fixed with a cover plate (21) that electrothermal tube is installed, and is formed with a cavity between it;
One shell (1), it is installed on base (2) upper end, and is provided with the first air outlet and the first air inlet;
One is arranged at the fryer assembly (3) in base (2) with the mounting means that can extract out or push, and it comprises: outer pot (31) and interior pot (32);
One interior fan housing (4), it is placed on cover plate (21) upper end, in this, in fan housing (4), the first fan blade group (61) is installed;
One external air hood (5), it is placed on interior fan housing (4) upper end, the second fan blade group (62) and the motor (63) for driving the second fan blade group (62) to rotate are installed in this external air hood (5), and second air port (52) of this external air hood (5) is communicated with described the first air inlet;
The position of corresponding the first fan blade group (61) of described cover plate (21) is provided with a plurality of the first through holes (211); Between described outer pot (31) and interior pot (32) and the position in corresponding described interior fan housing (4) side the first air port (42) is formed with air channel (30), and interior pot (32) bottom is provided with a plurality of the second through holes (321); Described air channel (30), the second through hole (321), the first through hole (211) and the first air port (42) form a circulation wind path.
2. modified form according to claim 1 utilizes circulating air to accelerate to dry the fryer of fried food, it is characterized in that: on described cover plate (21), be provided with for being communicated with the through hole (212) of described interior fan housing (4) side the first air port (42) and described air channel (30).
3. modified form according to claim 1 utilizes circulating air to accelerate to dry the fryer of fried food, it is characterized in that: described the first air outlet and the first air inlet are upper and lower double-layer separate cloth, and corresponding the first air outlet of described shell (1) side and the first air inlet place are provided with a dismountable net door (11).
4. modified form according to claim 1 utilizes circulating air to accelerate to dry the fryer of fried food, it is characterized in that: be formed with gap between described base (2) and fryer assembly (3), base (2) bottom is provided with plurality of holes (22).
5. modified form according to claim 1 utilizes circulating air to accelerate to dry the fryer of fried food, and it is characterized in that: the inwall of described base (2) is provided with a safety switch (12).
6. modified form according to claim 1 utilizes circulating air to accelerate to dry the fryer of fried food, it is characterized in that: described external air hood (5) is the air blast shape, it comprises: circular groove (51) and be communicated with the round mouth groove as described the second air port (52) with circular groove (51), the subtended angle of this circle mouth groove is 0～90 °.
7. modified form according to claim 6 utilizes circulating air to accelerate to dry the fryer of fried food, and it is characterized in that: described round mouth trench bottom is an arc wind-guiding face.
8. modified form according to claim 7 utilizes circulating air to accelerate to dry the fryer of fried food, and it is characterized in that: described interior fan housing (4) is consistent with the structure of external air hood (5).
9. modified form according to claim 1 utilizes circulating air to accelerate to dry the fryer of fried food, it is characterized in that: described interior pot (32) is arranged in outer pot (31) with removable mounting means, wherein, should be provided with leader (33) by interior pot (32) side, be provided with bayonet unit (34) in this handle (33), the switch (341) in this bayonet unit (34) is arranged in the groove (331) of handle (33) upper end.
10. modified form according to claim 9 utilizes circulating air to accelerate to dry the fryer of fried food, it is characterized in that: described handle (33) upper end is articulated with a baffle plate (35), and this baffle plate (35) lid is connected on the switch (341) in described bayonet unit (34).
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320257741.9U CN203379015U (en) | 2013-05-13 | 2013-05-13 | Improved frying pot for fast frying food by utilizing circulation hot air |
| PCT/CN2013/076671 WO2014056327A1 (en) | 2012-10-11 | 2013-06-03 | Fryer using air circulation to fry food more quickly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320257741.9U CN203379015U (en) | 2013-05-13 | 2013-05-13 | Improved frying pot for fast frying food by utilizing circulation hot air |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203379015U true CN203379015U (en) | 2014-01-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320257741.9U Expired - Fee Related CN203379015U (en) | 2012-10-11 | 2013-05-13 | Improved frying pot for fast frying food by utilizing circulation hot air |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203379015U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106264185A (en) * | 2016-09-23 | 2017-01-04 | 中山市立兴电器有限公司 | A kind of wind guide and heat dispersion electric oven |
-
2013
- 2013-05-13 CN CN201320257741.9U patent/CN203379015U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106264185A (en) * | 2016-09-23 | 2017-01-04 | 中山市立兴电器有限公司 | A kind of wind guide and heat dispersion electric oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20161221 Address after: 523000 Guangdong City, Changan, the town of Chung Chung community Chung Shing Road, No. 4, building 5, No. Patentee after: Dongguan City Jin Ma Electrical Appliances Co., Ltd Address before: 523000 Guangdong city of Dongguan province Changan Zhen Xiao Bian Industrial Zone B building fifth Patentee before: Yu Shigao |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140108 Termination date: 20190513 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |