CN203373332U - Fermentation equipment for brewing litchi wine - Google Patents
Fermentation equipment for brewing litchi wine Download PDFInfo
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- CN203373332U CN203373332U CN201320362131.5U CN201320362131U CN203373332U CN 203373332 U CN203373332 U CN 203373332U CN 201320362131 U CN201320362131 U CN 201320362131U CN 203373332 U CN203373332 U CN 203373332U
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- tank body
- control unit
- fermentation equipment
- heating
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Abstract
The utility model discloses fermentation equipment for brewing litchi wine. The fermentation equipment comprises a tank body and a controller, wherein the controller comprises a control unit, a temperature sensor and a cooling liquid pump; a cooling pipe wound spirally from top to bottom and used for delivering cooling liquid is arranged in the tank body, and a heating pipe wound from top to bottom is arranged on the inner wall of the tank body; the control unit is arranged on the outer wall of the tank body, the temperature sensor is arranged on the top of the inner wall of the tank body and electrically connected with the control unit, and the cooling liquid pump is connected with the input end of the cooling pipe and electrically connected with the control unit; the input end of the cooling pipe is connected with an external cooling liquid tank body; the heating pipe is electrically connected with the control unit. The temperature of the tank body is controlled by the controller, and the control unit controls start and shutdown of a heating liquid pump and the cooling liquid pump according to the temperature in the tank body, so as to ensure that the fermentation liquid in the tank body is at a stable and appropriate temperature and guarantee the quality of the fermented litchi wine.
Description
Technical field
The utility model relates to brewing technical field, is specifically related to a kind of fermentation equipment for the brew litchi spirit.
Background technology
Lichee is the peculiar fruit in subtropics, is of high nutritive value, and unique flavor, have the laudatory title of " fruit in king ", and the Litchi Varieties in the Guangxi Qinzhou Lingshan is various, comprises Lingshan cv. Feizixiao, osmanthus flavor, glutinous rice wrapped in lotus leaves, fragrant litchi etc.Contain moisture 84g, carbohydrate 14g in every 100g litchi pulp, VC36mg, protein 0.7g, fatty 0.6g, P 32 mg, calcium 6mg, VitB1 0.02mg, riboflavin 0.04mg, nicotinic acid 0.4mg.But the freshness date of lichee is short, the saying of " lose perfume on 1st, two are eclipsed, ageusia on the three " is arranged, brown stain very easily occurs after harvesting, so very important to the exploitation of lichee deep processing, wherein the brew litchi spirit is widelyd popularize in locality.But due to the lichee plucking time difference of each kind, from annual May to July, this, temperature fluctuation of locality was unstable in season, and the litchi spirit fermentation is very sensitive to the variation of temperature, very large on the quality impact of wine, need to strictly control.The leavening temperature of lichee is 12～24 ℃, and fermentation time is 5～14 days, therefore, designs a kind of temperature and can strictly control, and the equipment of suitable litchi spirit fermentation is very important.
The utility model content
Technical problem to be solved in the utility model be to provide a kind of temperature controlled, for the fermentation equipment of brew litchi spirit.
For solving the problems of the technologies described above, the technical solution adopted in the utility model is as follows:
A kind of fermentation equipment for the brew litchi spirit, comprise tank body, and the top of described tank body offers opening for feed, also comprises controller, and this controller comprises control unit, temperature sensor and coolant pump; In described tank body, be provided with coiled coil from top to bottom, for delivery of the cooling tube of cooling fluid, inner tank wall is provided with the heating tube of coiling from top to bottom; Described control unit is arranged on tank wall, and described temperature sensor is arranged on the inner tank wall top and with control unit and is electrically connected to, and described coolant pump is connected with the input terminus of cooling tube and is electrically connected to control unit; The input terminus of described cooling tube is connected with exterior cooling flow container body; Described heating tube is electrically connected to control unit.
For the litchi spirit after convenient output fermentation, the bottom of described tank body can offer discharge port, and this discharge port is provided with valve.
For can direct filtration litchi spirit after fermentation, the bottom of described tank body can be provided with filtering net, greatly, the edge of filtering net is connected with inner tank wall the cross sections of this filtering net and tank body etc.
In order directly to observe the temperature in fermentor tank, to facilitate the leavening temperature of controlling litchi spirit, described controller can also comprise display unit, and this display unit is arranged at the tank body outside, with control unit, is connected.
Such scheme is described, can also comprise the heating liquid pump, and described heating tube input terminus is connected with the heating liquid pump and heating tube is connected with indirect heating flow container body, and described heating liquid pump is electrically connected to control unit.
Compared with prior art, the utility model adopts controller to be controlled the temperature of tank body, control unit is according to the temperature in tank body, to the startup of heating liquid pump and coolant pump with close and controlled, guarantee that the interior fermented liquid of tank body is at stable, suitable temperature, the quality of fermentation litchi spirit out is guaranteed.
The accompanying drawing explanation
The structural representation that Fig. 1 is a kind of fermentation equipment for the brew litchi spirit of the utility model;
The module frame chart that Fig. 2 is controller.
Number in the figure is: 1, tank body; 2, opening for feed; 3, temperature sensor; 4, coolant pump; 5, cooling tube; 6, heating liquid pump; 7, heating tube; 8, discharge port; 9, valve; 10, filtering net.
Embodiment
A kind of fermentation equipment for the brew litchi spirit of the utility model, as shown in Figure 1, 2, comprise tank body 1 and controller, and the top of described tank body 1 offers opening for feed 2, and described controller comprises control unit, temperature sensor 3 and coolant pump 4.In described tank body 1, be provided with coiled coil from top to bottom, for delivery of the cooling tube 5 of cooling fluid, tank body 1 inwall is provided with the heating tube 7 of coiling from top to bottom, the set-up mode of cooling tube 5 and heating tube 7, can make the uniform liquid in tank body 1 be heated or evenly freeze, the temperature that guarantees the liquid each several part keeps within the specific limits, has avoided due to the inconsistent quality that affects litchi spirit of liquid each several part temperature.Described control unit is arranged on tank body 1 outer wall, described temperature sensor 3 is for detection of the temperature in tank body 1, it can comprise a plurality of, is separately positioned on the different positions in tank body 1, and each temperature sensor 3 all is electrically connected to the output terminal of control unit, after control unit receives the signal of temperature sensor 3, after first doing the mean value computing, then compare with the preset value in it, in the present embodiment, described temperature sensor 3 is one, is arranged on tank body 1 inwall top.Described coolant pump 4 is connected with the input terminus of cooling tube 5 and is electrically connected to the output terminal of control unit; The input terminus of described cooling tube 5 is connected with exterior cooling flow container body 1; Described heating tube 7 is that output terminal is electrically connected to control unit.
Liquid after having fermented, can directly pour out from opening for feed 2, and for handled easily, the bottom of described tank body 1 offers discharge port 8, and this discharge port 8 is provided with valve 9, after completing fermentation, opens valve 9, gets final product output liquid.The bottom of described tank body 1 also is provided with filtering net 10, and the cross section of this filtering net 10 and tank body 1 etc. are large, and the edge of filtering net 10 is connected with tank body 1 inwall.
Described controller also comprises display unit, this display unit is arranged at tank body 1 outside, with the output terminal of control unit, be electrically connected to, control unit is after the signal that receives temperature sensor 3, through inter-process, export temperature value to display unit and shown, this display unit and can be for the preset temp of control unit is set.
Described heating tube 7 can be heat-generating pipe, with power supply, is connected, and after receiving the signal of control unit, power-on, heated tank body 1.Heating tube 7 also can be for delivery of heating fluid, tank body 1 is heated, in order to make tank body 1 when heating, milder, in this preferred implementation, heating tube 7 is for delivery of heating fluid, and described fermentation equipment also comprises heating liquid pump 6, described heating tube 7 input terminuss are connected with heating liquid pump 6 and heating tube 7 is connected with indirect heating flow container body 1, and described heating liquid pump 6 is electrically connected to control unit.
The utility model utilizes controller to controlling tank body 1 temperature, and its working process is as follows:
The signal that control unit Real-Time Monitoring temperature sensor 3 sends, and compare with the internal preset temperature value, lower than preset value, send a signal to heating liquid pump 6 as temperature, start heating liquid pump 6 to the interior conveying heating fluid of heating tube 7, the liquid in tank body 1 is heated; As temperature higher than preset value, send a signal to coolant pump 4, start coolant pump 4 to the interior conveying cooling fluid of cooling tube 5, the liquid in tank body 1 is lowered the temperature, guarantee that the interior fermented liquid of tank body 1, at stable, suitable temperature, is guaranteed the quality of fermentation litchi spirit out.
Claims (5)
1. the fermentation equipment for the brew litchi spirit, comprise tank body (1), the top of described tank body (1) offers opening for feed (2), it is characterized in that: also comprise controller, this controller comprises control unit, temperature sensor (3) and coolant pump (4); In described tank body (1), be provided with coiled coil from top to bottom, for delivery of the cooling tube (5) of cooling fluid, tank body (1) inwall is provided with the heating tube (7) of coiling from top to bottom; Described control unit is arranged on tank body (1) outer wall, described temperature sensor (3) is arranged on tank body (1) inwall top and is electrically connected to control unit, and described coolant pump (4) is connected and is electrically connected to control unit with the input terminus of cooling tube (5); The input terminus of described cooling tube (5) is connected with exterior cooling flow container body (1); Described heating tube (7) is electrically connected to control unit.
2. the fermentation equipment for the brew litchi spirit according to claim 1, it is characterized in that: the bottom of described tank body (1) offers discharge port (8), and this discharge port (8) is provided with valve (9).
3. the fermentation equipment for the brew litchi spirit according to claim 2, it is characterized in that: the bottom of described tank body (1) is provided with filtering net (10), the cross sections of this filtering net (10) and tank body (1) etc. are large, and the edge of filtering net (10) is connected with tank body (1) inwall.
4. the fermentation equipment for the brew litchi spirit according to claim 1, it is characterized in that: described controller also comprises display unit, this display unit is arranged at tank body (1) outside, with control unit, is connected.
5. the fermentation equipment for the brew litchi spirit according to claim 1, it is characterized in that: also comprise heating liquid pump (6), described heating tube (7) input terminus is connected with heating liquid pump (6) and heating tube (7) is connected with indirect heating flow container body (1), and described heating liquid pump (6) is electrically connected to control unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320362131.5U CN203373332U (en) | 2013-06-24 | 2013-06-24 | Fermentation equipment for brewing litchi wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320362131.5U CN203373332U (en) | 2013-06-24 | 2013-06-24 | Fermentation equipment for brewing litchi wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203373332U true CN203373332U (en) | 2014-01-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320362131.5U Expired - Fee Related CN203373332U (en) | 2013-06-24 | 2013-06-24 | Fermentation equipment for brewing litchi wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203373332U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103289863A (en) * | 2013-06-24 | 2013-09-11 | 广西运亨酒业有限公司 | Fermentation equipment for brewing litchi wine |
-
2013
- 2013-06-24 CN CN201320362131.5U patent/CN203373332U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103289863A (en) * | 2013-06-24 | 2013-09-11 | 广西运亨酒业有限公司 | Fermentation equipment for brewing litchi wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Lingshan County Longsanqian Food Co., Ltd. Assignor: Guangxi Yunheng Winery Co., Ltd. Contract record no.: 2016450000027 Denomination of utility model: Fermentation equipment for brewing litchi wine Granted publication date: 20140101 License type: Common License Record date: 20161228 |
|
| LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140101 Termination date: 20210624 |