CN203340913U - Water medium soaking yogurt machine - Google Patents

Water medium soaking yogurt machine Download PDF

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Publication number
CN203340913U
CN203340913U CN 201320438573 CN201320438573U CN203340913U CN 203340913 U CN203340913 U CN 203340913U CN 201320438573 CN201320438573 CN 201320438573 CN 201320438573 U CN201320438573 U CN 201320438573U CN 203340913 U CN203340913 U CN 203340913U
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China
Prior art keywords
container
inner housing
heat transfer
shell body
inner shell
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Expired - Fee Related
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CN 201320438573
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Chinese (zh)
Inventor
陈小磊
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Individual
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Individual
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Priority to CN 201320438573 priority Critical patent/CN203340913U/en
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Publication of CN203340913U publication Critical patent/CN203340913U/en
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Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to the field of household appliances, and particularly relates to a yogurt machine. A water medium soaking yogurt machine comprises an outer shell, an inner shell, a container, an inner cover and an outer cover, wherein the inner shell is arranged in the outer shell, a cavity is reserved between the outer shell and the inner shell, the container is placed in the inner shell, a sealing ring is arranged between the top edge of the container and the top surface of the inner shell, a clearance between the inner shell and the container is a heat transfer cavity, the inner cover is matched with the container, the outer cover is matched with the outer shell, the cavity is internally provided with a PTC (positive temperature coefficient) heating mechanism, the heating end of the PTC heating mechanism penetrates through the inner shell and then stretches into the heat transfer cavity, and the heat transfer cavity is internally filled with water. According to the water medium soaking yogurt machine, heat transfer sheets in the prior art are omitted, the water is filled between the container and the inner shell and flows to transfer heat so as to heat the whole container uniformly, so that the yogurt quality is improved.

Description

Aqueous medium even-heating Yogurt making machine
Technical field
The utility model relates to household appliance technical field, relates in particular to a kind of Yogurt making machine.
Background technology
Yoghourt can promote the secretion of digestive juice, increases hydrochloric acid in gastric juice, thereby can strengthen people's digestion power, promotes appetite; Lactic acid in Yoghourt not only can make the alkalescent material in enteron aisle be transformed into faintly acid, and can also produce antibacterial material, with health role to human body; Some lactic acid bacteria energy synthetic vitamin C, increase Vit C contents; Yoghurt can also suppress the growth of enteron aisle spoilage organisms, also contain the active material that can suppress synthetic cholesterol reductase in body, can stimulate body immune system again, transfer the active factor of body, effectively resist cancer, so frequent food acids milk can have additional nutrients, prevent and treat artery sclerosis, coronary heart disease and cancer, reduce cholesterol.
Modern Family, in order to guarantee food security, avoids additive that many small-sized Yogurt making machine self-control fresh yoghurts that all can use are arranged.Sour milk-making device is a device that steady temperature is provided to milk fermentation, and the fermentation temperature of lactic acid bacteria is best 42 ℃ of temperature, under this environment, and the probio amount reproduction, lactose changes into lactic acid, and milk fermentation becomes Yoghourt.
Yogurt making machine on market is that full automatic energising is directly heated mostly now, for the container that fills fresh milk, directly be placed in the Yogurt making machine housing, adopt the heating component of appropriate power to control temperature, heater block is only heated container bottom usually, can cause so the upper and lower temperature of milk in container very inhomogeneous; For the milk that the guarantees top bottom-heated temperature so of can fully fermenting will too high destruction be killed lactic acid bacteria, otherwise the milk fermentation on top just can not be abundant, affected the quality of Yoghourt.
Summary of the invention
Technical problem to be solved in the utility model is to provide a kind of aqueous medium even-heating Yogurt making machine, by between container and inner housing, adding water, utilizes mobile heat transfer water, has guaranteed the heating uniformity to whole container, has improved the quality of Yoghourt.
The utility model is achieved in that a kind of aqueous medium even-heating Yogurt making machine, comprise shell body, inner housing, container, inner cap and enclosing cover, described inner housing is arranged in shell body, leave cavity between shell body and inner housing, described container is placed in inner housing, be provided with sealing ring between the top edge of container and the end face of inner housing, the gap between inner housing and container is heat transfer chamber; Described inner cap matches with container, and described enclosing cover matches with shell body; The PTC heating arrangements is housed in described cavity, and the heating end of described PTC heating arrangements extend in heat transfer chamber after through inner housing, the in-built water of described heat transfer chamber.
Described shell body also is equipped with temperature adjustment knob outward.
Described temperature adjustment knob has two gears.
Between described shell body and inner housing, hold together.
The utility model aqueous medium even-heating Yogurt making machine has been cancelled heat transfer sheet of the prior art, by between container and inner housing, adding water, utilizes mobile heat transfer water, has guaranteed the heating uniformity to whole container, has improved the quality of Yoghourt.
The accompanying drawing explanation
Fig. 1 is the utility model aqueous medium even-heating Yogurt making machine perspective view;
Fig. 2 is decomposing schematic representation of the present utility model;
The schematic cross-section that Fig. 3 is the utility model housing part.
In figure: 1 shell body, 2 inner housings, 3 containers, 4 inner caps, 5 enclosing covers, 6 cavitys, 7PTC heating arrangements, 8 heat transfer chamber, 9 sealing rings, 10 temperature adjustment knobs.
The specific embodiment
Below in conjunction with specific embodiment, further set forth the utility model.Should be understood that these embodiment only are not used in restriction scope of the present utility model for the utility model is described.Should be understood that in addition those skilled in the art can make various changes or modifications the utility model after the content of having read the utility model statement, these equivalent form of values fall within the application's appended claims limited range equally.
Embodiment 1
As shown in Figure 1, 2, 3, a kind of aqueous medium even-heating Yogurt making machine, comprise shell body 1, inner housing 2, container 3, inner cap 4 and enclosing cover 5, described inner housing 2 is arranged in shell body 1, leave cavity 6 between shell body 1 and inner housing 2, described container 3 is placed in inner housing 2, between the end face of the top edge of container 3 and inner housing 2, is provided with sealing ring 9, and the gap between inner housing 2 and container 3 is heat transfer chamber 8; Described inner cap 4 matches with container 3, and described enclosing cover 5 matches with shell body 1; In described cavity 6, PTC heating arrangements 7 is housed, the heating end of described PTC heating arrangements 7 extend in heat transfer chamber 8 after through inner housing 2, the in-built water of described heat transfer chamber 8; During this Yogurt making machine work, the heat that PTC heating arrangements 7 sends is to be delivered in container 3 by water, and water is flowing liquid, and thermal uniformity is much higher than general heat transfer sheet, has guaranteed the quality of Yoghourt.
In the utility model, in order to enlarge the scope of application of this Yogurt making machine, can also manufacture other beverages as the rice wine class except preparing Yoghourt, the outer temperature adjustment knob 10 that also is equipped with of described shell body 1; In the present embodiment, described temperature adjustment knob 10 has two gears, and one grade is arranged on 42 ℃, and one grade is arranged on 30 ℃, and this sample Yogurt making machine both can be used for preparing Yoghourt, can prepare rice wine again.
The flames of angers after PTC heating arrangements used 7 energisings, quick heating, proof voltage, threshold currents in the utility model; When reaching Curie-point temperature, resistance sharply increases, thereby makes temperature reach automatic constant-temperature, has the advantages that heat conversion is high, the life-span is long.
Make before Yoghourt at first of boiling water the container of Yogurt making machine is carried out to sterilizing, then add a small amount of plain chocolate in container, again the positive parcel of ferment agent for sour milk is poured in container 3, stir, again remaining plain chocolate is poured into to container 3, the bonnet inward upper cover 4 that continues to stir, toward by pouring part water in container 3 into, container 3 is put back in inner housing 2 to the water that make in heat transfer chamber 8 just be full of as far as possible; Build inner cap 4 and enclosing cover 5, plug in and forward temperature adjustment knob 10 to 42 ℃ one grade, turn on the power switch and get final product.While with pure Yoghourt, doing the fermentation source, fermentation time is 6~8 hours; While with ferment agent for sour milk, doing the fermentation source, fermentation time 8~12 hours, while being used the pure milk fermentation in refrigerator, no longer than 14 hours.

Claims (4)

1. an aqueous medium even-heating Yogurt making machine, it is characterized in that: comprise shell body (1), inner housing (2), container (3), inner cap (4) and enclosing cover (5), described inner housing (2) is arranged in shell body (1), leave cavity (6) between shell body (1) and inner housing (2), described container (3) is placed in inner housing (2), be provided with sealing ring (9) between the end face of the top edge of container (3) and inner housing (2), the gap between inner housing (2) and container (3) is heat transfer chamber (8); Described inner cap (4) matches with container (3), and described enclosing cover (5) matches with shell body (1); PTC heating arrangements (7) is housed in described cavity (6), and the heating end of described PTC heating arrangements (7) extend in heat transfer chamber (8) after through inner housing (2), the in-built water of described heat transfer chamber (8).
2. aqueous medium even-heating Yogurt making machine as claimed in claim 1, is characterized in that: the outer temperature adjustment knob (10) that also is equipped with of described shell body (1).
3. aqueous medium even-heating Yogurt making machine as claimed in claim 2, it is characterized in that: described temperature adjustment knob (10) has two gears.
4. aqueous medium even-heating Yogurt making machine as claimed in claim 1, is characterized in that: between described shell body (1) and inner housing (2), hold together.
CN 201320438573 2013-07-14 2013-07-14 Water medium soaking yogurt machine Expired - Fee Related CN203340913U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201320438573 CN203340913U (en) 2013-07-14 2013-07-14 Water medium soaking yogurt machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201320438573 CN203340913U (en) 2013-07-14 2013-07-14 Water medium soaking yogurt machine

Publications (1)

Publication Number Publication Date
CN203340913U true CN203340913U (en) 2013-12-18

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201320438573 Expired - Fee Related CN203340913U (en) 2013-07-14 2013-07-14 Water medium soaking yogurt machine

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CN (1) CN203340913U (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104322667A (en) * 2014-10-19 2015-02-04 吴彬 Household full-automatic yoghurt and bean sprout double-purpose machine
CN105054785A (en) * 2015-07-30 2015-11-18 广东多米电器科技有限公司 Domestic lactic acid bacteria drink machine and method for preparing lactic acid bacteria through domestic lactic acid bacteria drink machine
CN106858478A (en) * 2017-02-23 2017-06-20 兰州大学 A kind of pulp-water machine
CN108887380A (en) * 2018-05-03 2018-11-27 清远初曲智能科技有限公司 A kind of temp.-controlled intelligent Yoghourt fermentation device based on sensing fast reaction

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104322667A (en) * 2014-10-19 2015-02-04 吴彬 Household full-automatic yoghurt and bean sprout double-purpose machine
CN105054785A (en) * 2015-07-30 2015-11-18 广东多米电器科技有限公司 Domestic lactic acid bacteria drink machine and method for preparing lactic acid bacteria through domestic lactic acid bacteria drink machine
CN106858478A (en) * 2017-02-23 2017-06-20 兰州大学 A kind of pulp-water machine
CN108887380A (en) * 2018-05-03 2018-11-27 清远初曲智能科技有限公司 A kind of temp.-controlled intelligent Yoghourt fermentation device based on sensing fast reaction

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20131218

Termination date: 20140714

EXPY Termination of patent right or utility model