CN203319983U - Yeast adding device - Google Patents
Yeast adding device Download PDFInfo
- Publication number
- CN203319983U CN203319983U CN2013203661558U CN201320366155U CN203319983U CN 203319983 U CN203319983 U CN 203319983U CN 2013203661558 U CN2013203661558 U CN 2013203661558U CN 201320366155 U CN201320366155 U CN 201320366155U CN 203319983 U CN203319983 U CN 203319983U
- Authority
- CN
- China
- Prior art keywords
- yeast
- distiller
- equipment
- spraying pipe
- adding device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Abstract
The utility model discloses a yeast adding device and belongs to the technical field of wine making machines. The yeast adding device is arranged above the rear end of a vinasse drying equipment and comprises a stirring barrel, a stirrer, a tap water adding structure and a spraying pipe, wherein the stirrer is arranged in the stirring barrel; the tap water adding structure is arranged above the stirring barrel; the bottom part of the stirring barrel is connected with the middle part of the spraying pipe by a pipeline; the pipeline is provided with a valve; the spraying pipe is horizontally arranged and is vertical to the conveying direction of the vinasse drying equipment; the two ends of the spraying pipe are closed, a plurality of spraying holes are downwards arranged at the two closed end, and the diameter of the spraying holes is 8-10mm. The yeast adding device provided by the utility model is arranged above the rear part of the common spreading and drying equipment, the yeast is uniformly sprayed on the conveying surface of the spreading and drying equipment by the spraying pipe, and the yeast and vinasse can be mixed without need of mixing equipment; by production verification, the yeast adding device has good mixing effect and is applicable to addition of various novel biological agents, such as components for improving the wine yield of raw materials and increasing fragrance, before fermentation.
Description
Technical field
The utility model belongs to the wine brewing field of mechanical technique, particularly a kind of distiller's yeast adding set.
Background technology
White wine is the distinctive a kind of liquor of China.Make the wine unstrained spirits or karusen obtains through distillation by starch or saccharine material.Claim again liquor, white spirit, aquavit etc.Vinosity colourless (or micro-Huang) is transparent, and fragrant odour is pure, and entrance is sweet refreshing clean, and ethanol content is higher, through store aging after, have and take the compound fragrant that the ester class is main body.Take bent class, distiller's yeast is saccharifying ferment, utilizes starchiness (saccharic) raw material, through boiling, saccharification, fermentation, distillation, ageing with blend and all kinds of wine that brew forms.
In the existing brewed spirit process of the development of technology, realize mechanize and intellectuality on a plurality of operations.Between digestion process and fermenting process, usually need to carry out spreading for cooling to raw material, 25 ℃ of left and right, guarantee that distiller's yeast has maximum activity with the temperature of controlled fermentation process.Existing spreading for cooling device generally includes the parts such as blower fan and transfer structure and forms, and also needs to coordinate a distiller's yeast to add mixing device.
The patent that is 201120033240.3 at application number provides a kind of solid brewing grain spreading for cooling equipment, and this equipment has comprised spreading for cooling device and distiller's yeast adding set; Specifically comprise the chain-plate type conveyer, inlet air plenum, blower fan and airduct are arranged under the chain-plate type conveyer, grain grain mixing apparatus is installed on the chain-plate type conveyer, at the discharge end of chain and pan conveyor, be provided with and add bent equipment, distiller's yeast mixing equipment and the amalgamator that gathers materials; On the carrier bar of chain and pan conveyor, air outlet is arranged.Adding bent equipment adopts continuous rotation to turn appearance formula structure, distiller's yeast is contained in the Koji bucket, fall into the appearance feed bin that the blade of the turning axle that adds bent equipment and perforation forms, along with the grain grain surface on carrier bar is shed in the rotation of the turning axle that adds bent equipment uniformly, by the distiller's yeast mixing equipment, grain grain and distiller's yeast are mixed.
The contriver, when realizing process of the present utility model, finds following problem:
Existing wine-making technology, normally the spreading for cooling device coordinates with fermentation vat, aforementioned device also not exclusively is applicable to, and aforementioned device add bent structure (comprise and add bent equipment and distiller's yeast mixing equipment) complex structure, need to use the distiller's yeast mixing equipment.
Summary of the invention
The utility model embodiment provides a kind of distiller's yeast adding set, and this device can coordinate with common spreading for cooling equipment, and simple in structure, does not need distiller's yeast and vinasse are carried out to married operation.Described technical scheme is as follows:
The utility model embodiment provides a kind of distiller's yeast adding set, this device is located at the top, rear end of the poor equipment 1 that dries in the air, this distiller's yeast interpolation comprises agitation vat 2, agitator 3, tap water adds structure 4 and spray line 5, described agitator 3 is located in described agitation vat 2, described tap water adds structure 4 and is located at described agitation vat 2 tops, described agitation vat 2 bottoms are connected with described spray line 5 middle parts by pipeline, described pipeline is provided with valve 7, described spray line 5 is horizontally disposed with and perpendicular to the delivery direction of the described poor equipment 1 that dries in the air, described spray line 5 closed at both ends and court have a plurality of spray holes 6, the diameter of described spray hole 6 is 8-10mm.
The beneficial effect that the technical scheme that the utility model embodiment provides is brought is:
The utility model embodiment provides a kind of distiller's yeast adding set, this structure is located at top, common spreading for cooling equipment rear portion, by spray line, distiller's yeast is sprayed at equably on the transmission plane of spreading for cooling equipment, without mixing equipment, distiller's yeast and vinasse can be mixed, and through producing checking, its mixed effect is good, and the various novel biological agents of front interpolation also are applicable to ferment, as improve liquor ratio of raw material, improve fragrance ingredient etc.
The accompanying drawing explanation
Fig. 1 is the structural representation of the distiller's yeast adding set that provides of the utility model embodiment;
Fig. 2 is the structural representation of the spray line that provides of the utility model embodiment.
In figure: 1 dry in the air poor equipment, 2 agitation vats, 3 agitators, 4 tap water add structures, 5 spray lines, 6 spray holes.
Embodiment
For making the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with accompanying drawing, the utility model is described in further detail.
Referring to Fig. 1 and Fig. 2, the utility model embodiment provides a kind of distiller's yeast adding set, and this device can be by being set up in the top, rear end of the poor equipment 1 that dries in the air, the place ahead of fermentation vat, specifically be positioned at the poor equipment 1 that dries in the air the transfer structure rear end directly over.This device comprises that agitation vat 2, agitator 3, tap water add structure 4 and spray line 5.Wherein, agitation vat 2 is that barrel-shaped structure and bottom are taper shape, for liquor fermentation microorganisms such as splendid attire distiller's yeast, yeast, also is applicable to the various novel biological agents of splendid attire, for improving liquor ratio of raw material or fragrance ingredient etc.Agitator 3 is located in agitation vat 2, and agitator 3 generally includes motor, stir shaft and mounting bracket, and motor is fixedly arranged on by mounting bracket directly over agitation vat 2, and motor rotation axis is fixedly connected with stir shaft, stir shaft in agitation vat 2 for stirring distiller's yeast.Tap water adds structure 4 and is located at agitation vat 2 tops, for to agitation vat 2, adding tap water, usually running water pipe and water tap, consists of.Agitation vat 2 bottoms are connected with spray line 5 middle parts (spray line 5 is along the point midway of axis direction) by pipeline, pipeline vertically arranges and the center line setting of its basic transfer structure along the poor equipment 1 that dries in the air, and pipeline is provided with valve 7 for controlling the addition of distiller's yeast.The width that spray line 5 length are less than or equal to the transfer structure of the poor equipment 1 that dries in the air prevents that distiller's yeast from outwards spraying, spray line 5 is horizontally placed on directly over the travelling belt of the poor equipment 1 that dries in the air and perpendicular to the delivery direction of the poor equipment 1 that dries in the air, spray line 5 closed at both ends and court have a plurality of spray holes 6, guarantee that the vinasse surface uniform ground on the travelling belt of poor equipment 1 that dries in the air sprays distiller's yeast.Wherein, the quantity of spray hole 6 can decide according to conveying capacity or the wine-making technology of distiller's yeast quality, the poor equipment 1 that dries in the air, and the diameter of spray hole 6 is that 8-10mm guarantees to pass through smoothly distiller's yeast, and in the present embodiment, the diameter of spray hole 6 is 9mm.
The utility model embodiment provides a kind of distiller's yeast adding set, this structure is located at top, common spreading for cooling equipment rear portion, by spray line, distiller's yeast is sprayed at equably on the transmission plane of spreading for cooling equipment, without mixing equipment, distiller's yeast and vinasse can be mixed, and through producing checking, its mixed effect is good, and the various novel biological agents of front interpolation also are applicable to ferment, as improve liquor ratio of raw material, improve fragrance ingredient etc.
The foregoing is only preferred embodiment of the present utility model, not in order to limit the utility model, all within spirit of the present utility model and principle, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (1)
1. a distiller's yeast adding set, it is characterized in that, described device is located at the top, rear end of the poor equipment (1) that dries in the air, described device comprises agitation vat (2), agitator (3), tap water adds structure (4) and spray line (5), described agitator (3) is located in described agitation vat (2), described tap water adds structure (4) and is located at described agitation vat (2) top, described agitation vat (2) bottom is connected with described spray line (5) middle part by pipeline, described pipeline is provided with valve (7), described spray line (5) is horizontally disposed with and perpendicular to the delivery direction of described poor equipment (1) of drying in the air, described spray line (5) closed at both ends and court have a plurality of spray holes (6), the diameter of described spray hole (6) is 8-10mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203661558U CN203319983U (en) | 2013-06-25 | 2013-06-25 | Yeast adding device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203661558U CN203319983U (en) | 2013-06-25 | 2013-06-25 | Yeast adding device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203319983U true CN203319983U (en) | 2013-12-04 |
Family
ID=49659352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013203661558U Expired - Fee Related CN203319983U (en) | 2013-06-25 | 2013-06-25 | Yeast adding device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203319983U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723164A (en) * | 2017-11-23 | 2018-02-23 | 南通康威尔生物化工有限公司 | A kind of brewing fermentation bucket for being easy to add distiller's yeast |
| CN110257206A (en) * | 2019-07-29 | 2019-09-20 | 四川省绵阳市丰谷酒业有限责任公司 | A kind of production method of the brewing method and yeast of Daqu spirit of China |
| CN112029606A (en) * | 2020-08-12 | 2020-12-04 | 沈金秋 | Multifunctional efficient grain steaming integrated machine |
-
2013
- 2013-06-25 CN CN2013203661558U patent/CN203319983U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723164A (en) * | 2017-11-23 | 2018-02-23 | 南通康威尔生物化工有限公司 | A kind of brewing fermentation bucket for being easy to add distiller's yeast |
| CN110257206A (en) * | 2019-07-29 | 2019-09-20 | 四川省绵阳市丰谷酒业有限责任公司 | A kind of production method of the brewing method and yeast of Daqu spirit of China |
| CN112029606A (en) * | 2020-08-12 | 2020-12-04 | 沈金秋 | Multifunctional efficient grain steaming integrated machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104498258B (en) | Persimmon brandy brewing process | |
| CN203319983U (en) | Yeast adding device | |
| CN104293594B (en) | Produce the method for wine and the former wine of raw fragrant dimorphism fermented soy Luzhou-flavor | |
| CN103173308A (en) | Cellar micro-ecology adjustment agent and adjustment method thereof | |
| CN106858042A (en) | A kind of pretreated corn pulp and its direct-injection application method in animal and fowl fodder | |
| CN107244947A (en) | The method that culture medium of edible fungus is made using cane sugar manufacture accessory substance continuous high-efficient | |
| CN205886690U (en) | Agricultural and sideline products agitating unit | |
| CN207159182U (en) | Being capable of the three-dimensional mixing plant that is controlled of dialogue liquor raw material mixture homogeneity | |
| CN208115659U (en) | A kind of corn fertilizer mixing arrangement | |
| CN104560505B (en) | A kind of stream adds starch Glucose Liquid yellow rice wine brewage technique | |
| CN105132244A (en) | Liquid fermentation distilled liquor technique | |
| CN205072000U (en) | Black tea tray formula steamer | |
| CN104450383B (en) | A kind of working method of aromatic Chinese spirit | |
| CN104382208B (en) | In a kind of solid fermentation, adverse current connects bacterium device and connects bacterium method | |
| CN207904230U (en) | A kind of efficient mixing arrangement of rice vinegar processing | |
| CN206463841U (en) | A kind of raw material sieve material of food processing removes iron agitation mixer | |
| CN202666723U (en) | Pit mud stirrer | |
| CN106334464A (en) | Brine and alkaline water heating stirring device | |
| CN103160423A (en) | Composite function liquid and an application method | |
| CN209052685U (en) | A kind of agitating device of food fermentation | |
| CN209549297U (en) | A kind of feed production equipment adding feed enzyme | |
| CN208523189U (en) | A kind of fertilizer apparatus of barley cultivation all-in-one machine | |
| CN206866567U (en) | A kind of edible paste makes sauce machine | |
| CN208472047U (en) | One kind is for brewing the vinegar to turn over unstrained spirits device | |
| CN206578127U (en) | A kind of Medicine residue fermentation treatment device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131204 Termination date: 20150625 |
|
| EXPY | Termination of patent right or utility model |