CN203302774U - Cold-storage defoaming beer mug - Google Patents

Abstract

The utility model discloses a cold-storage defoaming beer mug. The cold-storage defoaming beer mug comprises a mug body, a cooling defoaming basket with an upper grid cover and a plurality of defoaming holes is arranged in the middle of an inner cavity of the mug body, and a plurality of cold-storage capsules are arranged inside the cooling defoaming basket; each cold-storage capsule is composed of an outer shell and cold-storage phase-transition media arranged inside each outer shell, and phase-transition temperature of the cold-storage phase-transition media ranges from 4 DEG C to 6 DEG C. Before the cold-storage defoaming beer mug is used, the cold-storage capsules are cooled in refrigeration equipment, and then placed in the cooling defoaming basket after being taken out, and beer is poured into the mug body through the cooling defoaming basket. Therefore, the contained beer is cooled by the cold-storage capsules, the beer can be rapidly cooled to 6 DEG C-10 DEG C and keep the best drinking state for a long time, the beer has the best taste at 6 DEG C-10 DEG C, so that people can drink the beer with the best taste at any time, and the requirement for the taste of the beer of the people is met. Meanwhile, the poured-in beer will flow into the mug body along the defoaming holes in the cooling defoaming basket, flowing speed of the beer is slowed, the good defoaming effect is achieved, and a large amount of foam affecting drinking of drinkers and the taste is prevented from occurring.

Description

The Chu Leng foam stein that disappears

One, technical field

The utility model belongs to the stein technical field, is specifically related to the cold foam stein that disappears of a kind of storage.

Two, background technology

Beer is that to adopt Fructus Hordei Germinatus, rice, hops and water be primary raw material, a kind of beverage that contains carbon dioxide, alcoholic strength low formed through the beer yeast fermenting brew.Beer contains volume and several amino acids, and higher caloric value is arranged, and easily by human body, is digested and absorbs, and have the title of " liquid bread ".Nutritional labeling in beer is all to be dissolved in beer with dissolved state, drinks in right amount, has quenching one's thirst, refreshes oneself, the effect such as aid digestion, diuresis, fat-reducing, eyeshield, and can reduce the generation of the diseases such as heart disease, canker, hypertension.In the 9th world's nutraceutical meeting that Mexico holds, beer was formally classified as nutraceutical as far back as on July 1st, 1972.

Summer, people liked drinking cool beer, usually adopt mode freezing or on the rocks to reach the purpose that reduces beer temperature, but these modes were unsuitable.The freezing point of beer is-l.5 ℃, in case iced temperature is too low, for example, when temperature is lower than 3 ℃, protein contained in beer will form white sediment when beer.Although this beer does not have problems on health, destroyed the harmonicity of beer fragrance and affected mouthfeel, and can destroy the nutritional labeling of beer.In addition, the temperature of beer is too low, drinks in a large number the temperature of intestines and stomach is descended rapidly, and CBF reduces, thereby causes the physiological function imbalance, can cause the gastrointestinal diseases such as spasmodic colic, diarrhoea when serious.Simultaneously, beer freezes through freezing, and volume increases, and wine leaking easily occurs or break, and damages accident.While having the beer, had better not put ice cube, because beer itself is just very light, putting ice cube also can affect mouthfeel.

Result of study shows, beer temperature when 10 ℃ of left and right human body to beer in amino acid whose absorptivity the highest.At this temperature, beer foam is the abundantest and fine and smooth lasting simultaneously, give off a strong fragrance, and comfortable taste.This is that suitable temperature can make the various composition coordinated balances of beer because the solubility of beer institute carbonated changes with the temperature height, just can give the mouthfeel of people's the best.Too high or too low for temperaturely all the mouthfeel of beer is had a certain impact, the too high meeting of temperature causes carbon dioxide to disappear, the too low volatile aroma that affects.Temperature is high, and the carbon dioxide escaped quantity is large, and foam increases thereupon, but it is fast to disappear; Temperature is low, and the carbon dioxide escaped quantity is few, foam also reduces thereupon.The degree of stability of beer foam is relevant with wine liquid surface tension and surface tension is relevant with temperature.Generally, temperature rising surface tension descends, and head retention reduces.

Keep best wine temperature, need to suitably regulate beer temperature according to environment temperature, 25 ℃ the time, beer should be freezing to 10 ℃ of left and right as environment temperature, and environment temperature is in the time of 35 ℃, and beer should be freezing best to 6 ℃.

At present, usually the method that makes the beer cooling is to use cup or bottle etc. to hold instrument, by refrigeration plants such as refrigerator ice cabinets, carry out cooling down, not only need the cooling long period, and it is very fast after cooling, to drink intensification in the higher temperature environment, make beer can not remain on for a long time 6-10 ℃ of the best and drink state, be difficult to meet the requirement of people to beer taste.Simultaneously, very easily produce large foam while using existing stein to pour beer into, affect that drinking person is drunk and mouthfeel.

Three, summary of the invention

The purpose of this utility model is to provide a kind of simple in structure, reasonable in design, can make beer be quickly cooled to 6-10 ℃ of best mouthfeel and keep for a long time the best to drink state, to meet the requirement of people to beer taste, simultaneously when pouring beer into, can avoid producing a large amount of foams, produce suitable foam, avoid affecting that drinking person is drunk and the cold foam stein that disappears of the storage of mouthfeel.

For achieving the above object, the technical solution adopted in the utility model is: this wineglass comprises cup, is characterized in: at cup inner chamber middle part, be provided with the cooling foam basket that disappears with grid upper cover and a plurality of foam holes that disappear, be built-in with a plurality of storage cold glue capsules at the cooling foam basket that disappears; The cold phase change medium of storage that described storage cold glue capsule is 4-6 ℃ by shell and interior phase transition temperature thereof forms.

The utility model will store up the cold glue capsule cooling in refrigeration plant before using, and then put into the cooling foam basket that disappears, and be fixed on cup.During use, by the cooling foam basket that disappears, beer is fallen in cup.Like this, the beer of splendid attire, under the cooling effect of storage cold glue capsule, can be quickly cooled to 6-10 ℃ of best mouthfeel and keep for a long time the best to drink state, makes people can drink at any time the best beer of mouthfeel, met the requirement of people to beer taste, be particularly suitable for using in hot summer.The beer of pouring into simultaneously can flow in cup along the foam hole that disappears on the cooling foam basket that disappears, and slows down the flow velocity of beer, plays the good foam effect that disappears, and avoids producing a large amount of foams, avoids affecting that drinking person is drunk and mouthfeel.The utility model is simple in structure, reasonable in design, has filled up the blank of this type of stein, is worth applying widely.

Four, accompanying drawing explanation

Fig. 1 is structural representation of the present utility model;

Fig. 2 is the structural representation of the cooling foam basket that disappears of the utility model;

Fig. 3 is the structural representation of the utility model storage cold glue capsule.

Five, the specific embodiment

As shown in the figure, the utility model comprises the cup 1 with jug 2, and this cup 1 adopts the material of low heat conductivity energy to make, so that cup 1 has good heat-insulating property.At cup 1 inner chamber middle part, be provided with the cooling foam basket 3 that disappears with grid upper cover 8.This cooling foam basket 3 that disappears is drum-shaped structure, and its ladle body and bottom are provided with a plurality of foam holes 4 that disappear, and the diameter in this foam hole 4 that disappears is 3-5mm the size that is slightly less than storage cold glue capsule 5, spills from the cooling foam basket 3 that disappears to avoid storing up cold glue capsule 5.The cooling foam basket 3 that disappears be by connect buckle 7 on grab 6 at an upper portion thereof be connected to cup 1 rim of a cup (in) locate so that installation and removal.At the cooling foam basket 3 that disappears, be built-in with a plurality of storage cold glue capsules 5.The cold phase change medium 10 of storage that this storage cold glue capsule 5 is 4-6 ℃ by shell 9 and interior phase transition temperature thereof forms, and it can be spherical, oval.Shell 9 thickness are 0.1-0.3mm, and consist of left and right two parts, and these two parts are packed into after the cold phase change medium 10 of storage and sealed by ratio-frequency welding, the gluing and hot jacket mode of closing.Store up cold phase change medium 10 and can be the paraffin class material, this kind Material Source abundance, cost are low, nontoxic, pollution-free, non-corrosiveness, latent heat are high, the phase transition process good reversibility, mistake is cold or superheating phenomenon is few.In order to improve the guide temp energy of the cold phase change medium of storage, make beer more be quickly cooled to best consumption temperature, in the cold phase change medium 10 of storage, add the carbon dust that accounts for total amount 1-20%.The color of this carbon dust also can play warning function when the cold phase change medium of storage occurs to reveal.This carbon dust can be flakey highly-conductive hot carbon powder.

Claims (8)

1. one kind is stored up the cold foam stein that disappears, comprise cup (1), it is characterized in that: at cup (1) inner chamber middle part, be provided with the cooling foam basket (3) that disappears with grid upper cover (8) and a plurality of foam holes (4) that disappear, be built-in with a plurality of storage cold glue capsules (5) at the cooling foam basket (3) that disappears; The cold phase change medium of storage (10) that described storage cold glue capsule (5) is 4-6 ℃ by shell (9) and interior phase transition temperature thereof forms.

2. the cold foam stein that disappears of storage according to claim 1 is characterized in that: cup (1) adopts low heat conductivity energy material to make.

3. the cold foam stein that disappears of storage according to claim 1 and 2, it is characterized in that: the cooling foam basket (3) that disappears is drum-shaped structure.

4. the cold foam stein that disappears of storage according to claim 1 and 2 is characterized in that: the diameter in the foam hole (4) that disappears is 3-5mm the size that is slightly less than storage cold glue capsule (5).

5. the cold foam stein that disappears of storage according to claim 1 and 2 is characterized in that: the cooling foam basket (3) that disappears is to be connected to cup (1) rim of a cup in locating by the buckle (7) connected on grab (6) at an upper portion thereof.

6. the cold foam stein that disappears of storage according to claim 1 and 2, is characterized in that: store up cold glue capsule (5) for spherical, oval.

7. the cold foam stein that disappears of storage according to claim 1 and 2, it is characterized in that: storing up cold phase change medium (10) is the paraffin class material.

8. the cold foam stein that disappears of storage according to claim 1 and 2, it is characterized in that: shell (9) thickness is 0.1-0.3mm.

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