CN201432894Y

CN201432894Y - Quick cool-down thermostatic heat-insulating container

Info

Publication number: CN201432894Y
Application number: CN2009201523364U
Authority: CN
Inventors: 王建
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-05-04
Filing date: 2009-05-04
Publication date: 2010-03-31
Anticipated expiration: 2019-05-04

Abstract

The utility model relates to a quick cool-down thermostatic heat-insulating container, belonging to the technical field of heat-insulating containers, and comprises a container body 1 and a containercover 2, wherein the container body 1 is composed of an inner container layer 11, a wax layer 12 and a vacuum layer 13, an outer shell body 131 and an inner shell body 132 form the vacuum layer 13, and the wax layer is arranged between the inner container layer 11 and the inner shell body 132. Food, water and tea are placed in the container to quickly cool down from the high temperature of 100 DEGC to approximate 67 to 70 DEG C, and meanwhile food inside are always around 67 to 70 DEG C for six or seven hours.

Description

A kind of down quench constant temperature cool-bag

Technical field:

The utility model relates to the cool-bag technical field, more specifically to a kind of cool-bag with down quench, lasting constant temperature function.

Background technology:

Existing cool-bag, as thermos cup, incubation canteen, they all are made up of a container body and container cover, their container body all has an inner bag and heat-insulation layer, its weak point is: 1, be example with the thermos cup, water, tea has the high temperature about 100 ℃ when boiled, when it pours in the cup, temperature can not fast speed be reduced to 67 and spends to about 70 degree, simultaneously food and drinking water too hot then can't eat immediately or temperature too low then can mouthfeel bad, these make troubles all for people's life.Though 2, the cool-bag vacuum layer has heat preservation effect,, there is not medium to keep constant temperature for the article in the inner bag, can't accomplish to allow the food of the inside be in 67 all the time and spend to about 70 degree and reach six or seven hour.

The utility model content:

The purpose of this utility model is to provide a kind of down quench constant temperature cool-bag, and it can be the food that puts in, water, tea, from about 100 ℃ high temperature, fast speed be reduced to 67 spend to 70 the degree about, allow simultaneously the inside food be in all the time 67 spend to 70 the degree about reach six or seven hour.

Technology solution of the present utility model is as follows:

A kind of down quench constant temperature cool-bag comprises container body 1, container cover 2, and its container body 1 is made up of bladder layer 11, wax layer 12, vacuum layer 13, and body skin 131 and inner housing 132 form vacuum layer 13, and wax is placed between bladder layer 11 and the inner housing 132.

The bottom of described bladder layer 11, wax layer 12, vacuum layer 13 is fixedly connected with container bottom 10 and forms container body 1.

The lower seal of described bladder layer 11, wax layer 12, vacuum layer 13 is welded with container bottom 10 and forms container body 1.

The beneficial effects of the utility model are:

1, owing to have a wax layer between inner bag and vacuum layer, the wax layer can be food, water or the tea high temperature of putting in the container body from about 100 degree, and fast speed is reduced to 67 and spends to about 70 degree.

2, after the wax layer melted by heat, just there has been one deck to give the medium of constant temperature in the container body, experimental results show that the wax layer can allow the food of container body the inside be in 67 all the time and spend that insulation reaches six or seven hour to about 70 degree inner bag.So just made things convenient for edible.Can can't not eat or temperature is too low situation that mouthfeel is bad or the like because of, the food that has just made is too warm immediately.

Description of drawings:

Fig. 1 is the utility model longitudinal sectional view;

Fig. 2 is the transverse sectional view of container body part;

Fig. 3 is the perspective exploded view of embodiment.

The specific embodiment:

Embodiment sees Fig. 1～3, a kind of down quench constant temperature cool-bag, comprise container body 1, container cover 2, its container body 1 is made up of bladder layer 11, wax layer 12, vacuum layer 13, and body skin 131 and inner housing 132 form vacuum layer 13, and wax is placed between bladder layer 11 and the inner housing 132.

Principle of work: owing to have wax layer 12 at

inner bag

11 and 13 of vacuum layer, wax layer 12 can be food, water or the tea high temperature of putting in the container body from about 100 degree, fast speed be reduced to 67 spend spend to 70 about.After wax layer 12 melted by heat, just there has been one deck to give the medium of constant temperature in the container body 1, experimental results show that wax layer 12 can allow the food of container body 1 the inside be in 67 all the time and spend that insulation reaches six or seven hour to about 70 degree inner bag 11.So just made things convenient for edible.Can can't not eat or temperature is too low situation that mouthfeel is bad or the like because of, the food that has just made is too warm immediately.

Claims

1, a kind of down quench constant temperature cool-bag, comprise container body (1), container cover (2), it is characterized in that: its container body (1) is made up of bladder layer (11), wax layer (12), vacuum layer (13), body skin (131) and inner housing (132) form vacuum layer (13), and wax layer (12) places between bladder layer (11) and the inner housing (132).

2, a kind of down quench constant temperature cool-bag according to claim 1 is characterized in that: the bottom of bladder layer (11), wax layer (12), vacuum layer (13) is fixedly connected with container bottom (10) and forms container body (1).

3, a kind of down quench constant temperature cool-bag according to claim 2 is characterized in that: the lower seal of bladder layer (11), wax layer (12), vacuum layer (13) is welded or is bonded with container bottom (10) and forms container body (1).