CN203207261U

CN203207261U - Finger protector

Info

Publication number: CN203207261U
Application number: CN 201320228063
Authority: CN
Inventors: 苟晓龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-05-02
Filing date: 2013-05-02
Publication date: 2013-09-25
Anticipated expiration: 2023-05-02

Abstract

The utility model relates to the field of kitchen ware protective devices, in particular to a finger protector which is mainly characterized in that a shell capable of sleeving on finger backs and made of steel material is formed by four independent shell bodies; the shell bodies are connected and fixed by a rotatable connector; and an elastic ring is mounted at the second knuckles of finger positions on the shell. The finger protector is simple in structure, convenient to manufacture and easy for promotion and wide usage.

Description

Finger protector

Technical field

The utility model relates to a kind of kitchen tools keeping device field, is specially a kind of finger protector.

Background technology

The correct use skill in using a kitchen knife in cookery is attractive in appearance to the botargo shape, the preservation nutritional labeling is significant.Cold vegetable dish in sauce is generally used the cutting knife method, by its execute the cutter method be divided into again vertical cut, push away cut, the multiple skill in using a kitchen knife in cookery such as draw cut, sawing, guillotine cutting and hobboing cutter are cut.

Vertical cut, require cutter vertically downward, and left hand is by steady raw material, and the right hand is held cutter, and a cutter is imposed uniformity without examining individual cases down.This skill in using a kitchen knife in cookery is applicable to root vegetables or the fresh fruit of the fragility such as radish, Chinese cabbage, potato, apple, is one of the most frequently used skill in using a kitchen knife in cookery of cold vegetable dish in sauce.

Push away and cut, be applicable to the raw material that quality is loose.Require cutter vertically downward, while cutting, cutter pushes away by before backward, and impetus is in the rear end of cutter.

Draw cut, be applicable to the raw material that toughness is stronger.While cutting, cutter is vertical with raw material, and by front pulling back, impetus is at the front end of cutter.

Sawing, be applicable to the abundant tough and tensile raw material of quality.If draw, the push broach method is while can't cut, can be as dragsaw, one pushes away one cuts with drawing back and forth.

Guillotine cutting, be applicable to cut the raw material with cartilage and slip.Impetus, in the front and back end of cutter, one to hold handle of a knife, and push type broach is carried on the back on the other hand, and two hands are alternately exerted oneself, to cut up with a hay cutter disconnected raw material.

Hobboing cutter is cut, and is to make raw material be the skill in using a kitchen knife in cookery of definite shape.Every partial application or two cuttves, roll raw material once, can cut out the shapes such as comb back piece, diamond-shaped block, scissors knotweed by this skill in using a kitchen knife in cookery.

Before cutting the dish, look the quality soft or hard degree of raw material, correctly use the skill in using a kitchen knife in cookery, just can receive desirable effect.

Think that nice the cutting the dish of dish needs to be particular about the skill in using a kitchen knife in cookery

" kitchen is to be cut to elder generation ".A lot of people think that cutting the dish is the most unessential procedure, and actually this is not so, and Foodstuffs Academy associate professor He Jiguo of China Agricultural University means, cuts to obtain the good dish of proficiency, not only determines the complexity of culinary art, even affects the nutritive value of dish.But a unique difficult problem just often when cutting the dish easy cutting knife hand arrive very greatly chef little to degree such as the housewife of family grade by cognition.

Summary of the invention

The utility model purpose is to provide a kind of hand, cheap finger protector of not switched to when cutting thing for the protection of finger.

For achieving the above object, the utility model can be taked technical scheme: be that steel are made the housing that arc can be enclosed within the finger back and formed by the shell combination of four independent bodies, finger protector described in the utility model, mainly contain steel and make arc and can be enclosed within the housing of finger back by the housing of four independent bodies.It is characterized in that: between housing 1, with rotary connector 2, connect admittedly, elastic ring is arranged on residence finger second knuckle on housing 1 and goes out to prevent landing.

The accompanying drawing explanation

Fig. 1 is schematic perspective view of the present utility model.

In figure 1, housing, 2, rotary connector, 3, elastic ring.

The specific embodiment

Embodiment: with reference to mainly containing steel shown in Fig. 1, make arc and can be enclosed within the housing of finger back the housing by four independent bodies forms by the housing of four independent bodies, between housing 1, with rotary connector 2, connect admittedly, elastic ring is arranged on residence finger second knuckle on housing 1 and goes out to prevent landing.When cooks cut the dish by finger protector cover forefinger, middle finger, the third finger, little finger of toe leftward, reduce injured problem with regard to not switching to hand while cutting the dish, described finger protector cover does not affect the flexible stretching, extension of poplar stand between referring on hand.

" kitchen is to be cut to elder generation ".A lot of people think that cutting the dish is the most unessential procedure, and actually this is not so, and Foodstuffs Academy associate professor He Jiguo of China Agricultural University means, cuts to obtain the good dish of proficiency, not only determines the complexity of culinary art, even affects the nutritive value of dish.Certainly in the situation that protect culinary art master worker hand can unexpected injured another bright spot, the work that the culinary art master worker can be attentively consistent needn't worry can switch to hand and the problem of diverting one's attention.

Above-described embodiment is preferably embodiment of the utility model, and similar above-mentioned concept base design is all in protection domain of the present utility model, and the utility model not part of detailed description is known technology .

Claims

1. a finger protector, housing (1), rotary connector (2), elastic ring (3), it is characterized in that: described a kind of finger protector, mainly contain steel and make the housing that arc can be enclosed within the finger back, housing by four independent bodies forms, between housing (1), with rotary connector (2), connect admittedly, elastic ring is arranged on the upper finger second knuckle that occupies of housing (1) and goes out to prevent landing.