CN103211524A

CN103211524A - Finger protective device

Info

Publication number: CN103211524A
Application number: CN 201310155381
Authority: CN
Inventors: 苟晓龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-05-02
Filing date: 2013-05-02
Publication date: 2013-07-24

Abstract

The invention relates to the field of kitchen ware protective equipment, in particular to a finger protective device which is characterized in that the finger protective device is manufactured by a main shell body made of steel. The main shell body is arc-shaped and is formed by four independent shell bodies which can be sleeved on the finger backs. The shell bodies are fixedly connected through rotary connecting devices. Elastic rings are arranged at the second knuckles on the shell bodies and prevent the shell bodies from sliding off. The finger protective device is simple in structure, convenient to manufacture, and easy to popularize and use.

Description

Finger protector

Technical field

The present invention relates to a kind of kitchen tools keeping device field, be specially a kind of finger protector.

Background technology

The correct use skill in using a kitchen knife in cookery is attractive in appearance to the botargo shape, the preservation nutritional labeling is significant.Cold vegetable dish in sauce generally uses the cutting knife method, by its execute the cutter method be divided into vertical cut again, push away cut, draw cut, sawing, hand hay cutter is cut and hobboing cutter such as cuts at the multiple skill in using a kitchen knife in cookery.

Vertical cut requires cutter vertically downward, and left hand is by steady raw material, and the right hand is held cutter, and a cutter is imposed uniformity without examining individual cases down.This skill in using a kitchen knife in cookery is applicable to the root vegetables or the fresh fruit of fragility such as radish, Chinese cabbage, potato, apple, is one of the most frequently used skill in using a kitchen knife in cookery of cold vegetable dish in sauce.

Push away and cut, be applicable to the raw material that quality is loose.Require cutter vertically downward, when cutting cutter by after push away forward, impetus is in the rear end of cutter.

Draw cut is applicable to the raw material that toughness is stronger.Cutter is vertical with raw material when cutting, and by preceding pulling back, impetus is at the front end of cutter.

Sawing is applicable to the abundant tough and tensile raw material of quality.If draw, when the push broach method can't cut, can be as dragsaw, one push away one draw ground back and forth cutting-out go.

Hand hay cutter is cut, and is applicable to cut the raw material that has cartilage and sliding property.Impetus wants one to hold handle of a knife in the front and back end of cutter, and push type broach is carried on the back on the other hand, and two hands are alternately exerted oneself, to cut up with a hay cutter disconnected raw material.

Hobboing cutter is cut, and is to make raw material be the skill in using a kitchen knife in cookery of definite shape.Every partial application or two cuttves roll raw material once, can cut out shapes such as comb back of the body piece, diamond-shaped block, scissors knotweed with this skill in using a kitchen knife in cookery.

Before cutting the dish, look the quality soft or hard degree of raw material, correctly use the skill in using a kitchen knife in cookery, just can receive desirable effect.

Think that nice the cutting the dish of dish needs to be particular about the skill in using a kitchen knife in cookery

" kitchen is to be cut to elder generation ".A lot of people think that cutting the dish is a least important procedure, and actually this is not so, and Foodstuffs Academy associate professor He Jiguo of China Agricultural University represents, cut good dish on the other hand, the complexity of decision culinary art not only, even influence the nutritive value of dish.But a unique difficult problem just often when cutting the dish easy cutting knife hand very big to chef little to degree such as the housewife of family grade by cognition.

Summary of the invention

The object of the invention is to provide a kind of and is used to protect finger not switched to hand, cheap finger protector when cutting thing.

For achieving the above object, the present invention can take technical scheme: be that steel are made the housing that arc can be enclosed within the finger back and formed by the shell combination of four independent bodies, it is characterized in that: connect admittedly between the housing 1 with rotary connector 2, elastic ring is installed in and occupies the finger second knuckle on the housing 1 and go out to prevent landing.

Description of drawings

Fig. 1 is a schematic perspective view of the present invention.

Among the figure 1, housing, 2, rotary connector, 3, elastic ring.

The specific embodiment

Embodiment: with reference to shown in Figure 1 mainly contain steel make arc can be enclosed within the finger back housing form by the housing of four independent bodies by the housing of four independent bodies.It is characterized in that: connect admittedly between the housing 1 with rotary connector 2, elastic ring is installed in and occupies the finger second knuckle on the housing 1 and go out to prevent landing.With finger protector cover forefinger, middle finger, the third finger, little finger of toe leftward, just can not switch to hand when cutting the dish and reduce injured problem when cooks cut the dish, described finger protector cover does not influence the flexible stretching, extension of poplar stand between referring on hand.

" kitchen is to be cut to elder generation ".A lot of people think that cutting the dish is a least important procedure, and actually this is not so, and Foodstuffs Academy associate professor He Jiguo of China Agricultural University represents, cut good dish on the other hand, the complexity of decision culinary art not only, even influence the nutritive value of dish.Certainly protect culinary art master worker hand can unexpected injured situation under another bright spot, the culinary art master worker attentively work of unanimity needn't worry can switch to hand and the problem of diverting one's attention.

The foregoing description is a preferred implementation of the present invention, and all in protection scope of the present invention, the present invention not part of detailed description is known technology in similar above-mentioned concept base design.

Claims

1. finger protector, housing (1), rotary connector (2), elastic ring (3), it is characterized in that: described a kind of finger protector, mainly contain steel make arc can be enclosed within the finger back housing form by the housing of four independent bodies, connect admittedly between the housing (1) with rotary connector (2), elastic ring is installed in housing (1) and goes up and occupy the finger second knuckle and go out to prevent landing.

According to claim 1 described when cooks cut the dish with on leftward forefinger of finger protector cover, middle finger, the third finger, the little finger of toe, just can not switch to hand when cutting the dish and reduce injured problem, described finger protector cover does not influence the flexible stretching, extension between finger on hand.