CN203186718U - Wine bottle - Google Patents
Wine bottle Download PDFInfo
- Publication number
- CN203186718U CN203186718U CN201320266372XU CN201320266372U CN203186718U CN 203186718 U CN203186718 U CN 203186718U CN 201320266372X U CN201320266372X U CN 201320266372XU CN 201320266372 U CN201320266372 U CN 201320266372U CN 203186718 U CN203186718 U CN 203186718U
- Authority
- CN
- China
- Prior art keywords
- bottle
- outer layer
- shell
- bottle according
- upper shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 241001330002 Bambuseae Species 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 239000011521 glass Substances 0.000 claims abstract description 5
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 239000000919 ceramic Substances 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 238000005260 corrosion Methods 0.000 abstract 3
- 239000002023 wood Substances 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Details Of Rigid Or Semi-Rigid Containers (AREA)
Abstract
本实用新型涉及一种酒瓶,包括酒瓶内层和外层,内层为陶瓷或玻璃制成的带瓶口的瓶体,瓶口上设置有瓶盖,外层为竹制或者木制的筒体,外层筒体包括上筒体和下筒体,上筒体与下筒体拼合成密闭的空腔,在外层筒体外侧壁的中部位置设置有防滑构造,外层筒体表面覆有防腐、防水层。在外层筒体的中部设置有防滑构造,增强了酒瓶的握持度,及时在酒液、水、油等附着在瓶体表面时,握持酒瓶时也不会滑脱;在外层筒体覆防腐、防水层,可以使竹制或木质的外层筒体防水、防腐、防霉。从而达到了本实用新型的目的。
The utility model relates to a wine bottle, which includes an inner layer and an outer layer of the wine bottle. The inner layer is a bottle body with a bottle mouth made of ceramic or glass. A bottle cap is provided on the bottle mouth. The outer layer is made of bamboo or wood. The outer cylinder includes an upper cylinder and a lower cylinder. The upper cylinder and the lower cylinder are combined into a closed cavity. An anti-slip structure is provided in the middle of the outer wall of the outer cylinder. The surface of the outer cylinder is covered with It has anti-corrosion and waterproof layer. An anti-slip structure is provided in the middle of the outer cylinder to enhance the grip of the wine bottle. Even when wine, water, oil, etc. adhere to the surface of the bottle, the wine bottle will not slip when held; the outer cylinder Covering with an anti-corrosion and waterproof layer can make the bamboo or wooden outer cylinder waterproof, anti-corrosion and mildew-proof. Thus the purpose of the present utility model is achieved.
Description
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320266372XU CN203186718U (en) | 2013-05-04 | 2013-05-04 | Wine bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320266372XU CN203186718U (en) | 2013-05-04 | 2013-05-04 | Wine bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203186718U true CN203186718U (en) | 2013-09-11 |
Family
ID=49103596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320266372XU Expired - Fee Related CN203186718U (en) | 2013-05-04 | 2013-05-04 | Wine bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203186718U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104477476A (en) * | 2014-11-24 | 2015-04-01 | 严昕 | Wine bottle |
| CN106005687A (en) * | 2016-05-19 | 2016-10-12 | 张振宇 | Bottle with blowing molded inner container and solid wood package |
| CN107719948A (en) * | 2017-10-25 | 2018-02-23 | 宁乡凯树财务咨询有限公司 | A kind of bottle |
| CN107878927A (en) * | 2017-10-25 | 2018-04-06 | 宁乡凯树财务咨询有限公司 | A kind of Novel wine bottle |
-
2013
- 2013-05-04 CN CN201320266372XU patent/CN203186718U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104477476A (en) * | 2014-11-24 | 2015-04-01 | 严昕 | Wine bottle |
| CN106005687A (en) * | 2016-05-19 | 2016-10-12 | 张振宇 | Bottle with blowing molded inner container and solid wood package |
| CN107719948A (en) * | 2017-10-25 | 2018-02-23 | 宁乡凯树财务咨询有限公司 | A kind of bottle |
| CN107878927A (en) * | 2017-10-25 | 2018-04-06 | 宁乡凯树财务咨询有限公司 | A kind of Novel wine bottle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHANGJIAJIE XIANGHECHUN TRAVELING FOOD CO., LTD. Free format text: FORMER OWNER: CHANGSHA UNIVERSITY OF SCIENCES AND TECHNOLOGY Effective date: 20140123 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 410011 CHANGSHA, HUNAN PROVINCE TO: 427099 ZHANGJIAJIE, HUNAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20140123 Address after: Three 427099 Gang village, Yang Ping Town, Hunan, Zhangjiajie Patentee after: Zhangjiajie Xianghe Spring Travel Food Co., Ltd. Address before: Wanjiali road 410011 in Hunan province Changsha Yuhua District, two No. 960 Patentee before: Changsha University of Sciences and Technology |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130911 Termination date: 20150504 |
|
| EXPY | Termination of patent right or utility model |
