CN203153412U

CN203153412U - Hot pot allowing boiling in classified mode

Info

Publication number: CN203153412U
Application number: CN 201320126766
Authority: CN
Inventors: 赵立杉
Original assignee: Xian University of Science and Technology
Current assignee: Xian University of Science and Technology
Priority date: 2013-03-20
Filing date: 2013-03-20
Publication date: 2013-08-28
Anticipated expiration: 2023-03-20

Abstract

The utility model relates to cookware, in particular to a hot pot. The hot pot comprises a pot body and a classifying plate. The pot body is a stockpot with a flat bottom and annular handles. A round hole is formed in the center of the classifying plate, the longitudinal section of the classifying plate is double-U-shaped, and baffles are arranged in the classifying plate. Through holes are distributed in a plate body and the baffles. A rolling lip is arranged on the classifying plate, an idler wheel is arranged in an inner groove of the rolling lip, and handles are arranged on the outer side of the rolling lip. The hot pot is characterized in that the classifying plate is arranged on the pot body and can rotate. When foods are boiled instantly, different foods can be positioned in units limited by the baffles in a divided mode so as to be boiled in a classified mode. The hot pot has the advantages that the requirement for normal use of the hot pot and eating with the hot pot can be met, and the classifying plate allowing boiling in a classified mode or in different dishes is provided. In addition, the classifying plate can rotate on the pot body so that the food can be conveniently clamped and taken. The hot pot is simple in structure, convenient to operate and suitable for polarization and use.

Description

The chafing dish that can classify and cook

Technical field

The utility model relates to a kind of mess kit, is specially a kind of chafing dish.

Background technology

Chafing dish is a kind of mess kit of cooking, and people can be placed into different vegetables in the chafing dish and cook together, and are with boiling with eating, convenient and swift.But different vegetables seethes down at the boiling water of chafing dish, is difficult to differentiate, and wants dish or the meat eaten usually to need the searching of taking time in order to have.So such sight just occurs: eating, and meanwhile find, and another side is ceaselessly descending, at last, the food in the chafing dish is cumulative, or meat or fish, or plain, or gives birth to, or ripe, mixed in together mutually, allows the people be difficult to take what one needs, even causes the waste of food.

Summary of the invention

The technical problems to be solved in the utility model is, a kind of chafing dish that can classify and cook is provided, and different food is separated with soup stock, and each takes what he needs to allow the people.

For addressing the above problem, the technical solution adopted in the utility model is: the chafing dish that can classify and cook comprises pot body and singulizing disc.Described pot body is flat slaughterhouse; Described singulizing disc central authorities arrange circular hole, and the longitudinal section is dual U-shaped, and the singulizing disc upper edge arranges the volume lip, and volume lip inside groove is provided with a plurality of rollers; It is characterized in that: singulizing disc is fastened on pot body by the volume lip, and its roller and pot body EDGE CONTACT can rotate singulizing disc at the pot body.Be provided with a plurality of baffle plates in the wherein said singulizing disc, singulizing disc is divided into a plurality of unit; Described singulizing disc disk body and baffle plate are covered with open-work.Described pot external body arranges the bail handle of two symmetries; Four handles of volume lip arranged outside of described singulizing disc.

In sum, the utility model provides a kind of can the classification to cook when satisfying chafing dish and normally using and have dinner, or divided meal is cooked the singulizing disc with various mode of cooking.Be covered with open-work on singulizing disc and the baffle plate, can prevent that food from sinking to the bottom on the one hand, allow various kinds of foods clear and legible on the other hand, the waste of having avoided traditional chafing dish to cause because food mixes.The utility model is simple in structure, and is easy to operate, and installation and removal are simple, and are with low cost, are suitable for promoting the use of.

Description of drawings

Fig. 1 is structural representation of the present utility model

Fig. 2 is generalized section of the present utility model

Fig. 3 is the local A enlarged drawing of Fig. 2

Among the figure:

10---pot body 11---bail handle 20---singulizing disc 21---circular holes

22---baffle plate 23---volume lip 24---roller 25---handles

26---open-work

The specific embodiment

As shown in Figure 1 to Figure 3, the chafing dish that can classify and cook comprises pot body 10 and singulizing disc 20.Described pot body 10 is flat slaughterhouse, band shape handle 11; Described singulizing disc 20 central authorities arrange circular hole 21, and the longitudinal section is dual U-shaped, in be provided with a plurality of baffle plates 22, its disk body and baffle plate 22 are covered with open-work 26.Described singulizing disc 20 upper edges arrange volume lip 23, and volume lip 23 inside grooves are provided with a plurality of rollers 24, four handles 25 of volume lip arranged outside.It is characterized in that: singulizing disc 20 is fastened on pot body 10 by volume lip 23, its roller 24 and pot body 10 EDGE CONTACT, and the handle 25 that the people can promote on the singulizing disc 20 allows singulizing disc 20 rotate at pot body 10, is convenient to the gripping of different foods.When rinsing cooking food, different classes of food branch can be placed in the unit of baffle plate 22 restrictions, classify and cook.

Claims

1. the chafing dish that can classify and cook comprises a pot body (10) and singulizing disc (20), and described pot body (10) is flat slaughterhouse; Described singulizing disc (20) central authorities arrange circular hole (21), and the longitudinal section is dual U-shaped, and singulizing disc (20) upper edge arranges volume lip (23), and volume lip (23) inside groove is provided with a plurality of rollers (24); It is characterized in that: singulizing disc (20) is fastened on pot body (10) by volume lip (23), and its roller (24) and pot body (10) EDGE CONTACT can rotate singulizing disc (20) at pot body (10).

2. the chafing dish of classifying and cooking according to claim 1 is characterized in that: be provided with a plurality of baffle plates (22) in the described singulizing disc (20), singulizing disc is divided into a plurality of unit.

3. according to the described chafing dish of classifying and cooking of claim 1 to 2, it is characterized in that: described singulizing disc (20) disk body and baffle plate (22) are covered with open-work (26).

4. the chafing dish of classifying and cooking according to claim 1 is characterized in that: the bail handle (11) of two symmetries of described pot body (10) outer setting.

5. the chafing dish of classifying and cooking according to claim 1 is characterized in that: four handles of volume lip arranged outside (25) of described singulizing disc (20).