CN201658135U

CN201658135U - Seasoning made dish

Info

Publication number: CN201658135U
Application number: CN2010201272975U
Authority: CN
Inventors: 曾文光
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-03-05
Filing date: 2010-03-05
Publication date: 2010-12-01
Anticipated expiration: 2020-03-05

Abstract

The utility model provides a seasoning made dish, which comprises a dish body. The periphery of the dish body is provided with at least one small dish. The shape of the small dish is the same as that of the dish body. The dish body can be of a circular, oven, heart or square shape. The small dish can be arranged inside or outside a dish edge, or one part of the small dish is arranged inside the dish edge and the other part of the small dish extends out of the dish edge. In the utility model, the tableware is formed by splicing the dish with a plurality of small dishes and when food is arranged in the dish, seasonings assorted with the food can be simultaneously put on the small dishes, and thus, the seasoning made dish is convenient for people to blend to eat, can save occupied area of a dining table and is convenient and practical. Meanwhile, the tableware is also an artistic product, beautifies the daily tableware, makes people obtain artistic enjoyment in the dining process and meets higher and higher material and cultural life requirements of people.

Description

A kind of seasoning assorted cold dishes

Technical field

The utility model relates to a kind of tableware, relates in particular to a kind of seasoning assorted cold dishes.

Background technology

The crockery that tradition is used mostly is single device shape, if food variety or seasoning sauce material kind were more for a long time when people had a dinner, usually be hard to tell the collocation of Chu's food and seasoning sauce material, also often make the placement of tableware very messy, or because dinner table is less or the people that has meal simultaneously is more tableware is not placed, make troubles to having a dinner of people.

Summary of the invention

For overcoming above-mentioned deficiency, the utility model provides a kind of can save the dinner table area occupied, and the tableware of the collocation of instant food and seasoning sauce material satisfies the needs of people's daily life.

The technical scheme that its technical problem that solves the utility model adopts is: a kind of seasoning assorted cold dishes, comprise disk body, and be provided with at least one saucer at the periphery of disk body, the shape of saucer is identical with the shape of disk body.

The shape of described disk body can be circle, ellipse, heart or square.

Described saucer is arranged on the inboard of rim.

Described saucer is arranged on the outside of rim.

A described saucer part is in the inboard of rim, and another part stretches out the outside of rim.

Realization the utility model, because this tableware is stitched together by plate and a plurality of plate, when plate was placed food, the condiment of arranging in pairs or groups with food can be placed on the saucer simultaneously, was convenient for people to allotment and ate, and can save the dinner table area occupied, and is convenient, practical; This tableware also is artistic products simultaneously, makes the tableware for daily use fine artsization, makes people also obtain artistic enjoyment when having meal, and satisfies the demand of the more and more higher material of people, culture life.

Description of drawings

Fig. 1 is the structural principle schematic diagram of the utility model seasoning assorted cold dishes;

Fig. 2 is the structural principle schematic diagram of the another kind of embodiment of the utility model seasoning assorted cold dishes.

The specific embodiment

Below in conjunction with accompanying drawing structural principle of the present utility model is described in further detail:

Fig. 1 is a kind of embodiment of the present utility model, comprises square disk body 1, and two

square saucer

2 and 3 are set in the peripheral inboard of square disk body 1.

Fig. 2 is an another kind of embodiment of the present utility model, comprises heart-shaped disk body 1, is connected with two heart-

shaped saucer

2 and 3 at the periphery of heart-shaped disk body 1.

Above-mentioned only is two kinds of embodiments of the present utility model, identical for structural principle, and variform seasoning assorted cold dishes also can be circle or ellipse as the shape of disk body, also are protection domains of the present utility model.

Claims

1. seasoning assorted cold dishes comprise disk body, it is characterized in that: the periphery at disk body is provided with at least one saucer, and the shape of saucer is identical with the shape of disk body.

2. seasoning assorted cold dishes according to claim 1 is characterized in that: the shape of described disk body can be circle, ellipse, heart or square.

3. seasoning assorted cold dishes according to claim 1 is characterized in that: described saucer is arranged on the inboard of rim.

4. seasoning assorted cold dishes according to claim 1 is characterized in that: described saucer is arranged on the outside of rim.

5. seasoning assorted cold dishes according to claim 1 is characterized in that: a described saucer part is in the inboard of rim, and another part stretches out the outside of rim.