CN203138131U - High-efficiency electric oven - Google Patents

High-efficiency electric oven Download PDF

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Publication number
CN203138131U
CN203138131U CN 201320098219 CN201320098219U CN203138131U CN 203138131 U CN203138131 U CN 203138131U CN 201320098219 CN201320098219 CN 201320098219 CN 201320098219 U CN201320098219 U CN 201320098219U CN 203138131 U CN203138131 U CN 203138131U
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CN
China
Prior art keywords
pallet
groove
electric oven
hole
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201320098219
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Chinese (zh)
Inventor
郭建刚
陈水兵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Original Assignee
Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangdong Xinbao Electrical Appliances Holdings Co Ltd filed Critical Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Priority to CN 201320098219 priority Critical patent/CN203138131U/en
Application granted granted Critical
Publication of CN203138131U publication Critical patent/CN203138131U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a high-efficiency electric oven which comprises an oven body and a door body, wherein a baking chamber is arranged inside the oven body; an upper heating element and a lower heating element are respectively arranged at the upper part and the lower part of the baking chamber; a tray for accommodating food is arranged at the middle part of the baking chamber; a through hole, an oil conducting protrusion and an oil accommodating sump are arranged inside the tray; the heat of the lowe heating element is used for heating the food through the through hole at the bottom of the tray; and grease generated by the food smoothly flows in the oil accumulating sump of the tray through the oil conducting protrusion of the tray. According to the high-efficiency electric oven disclosed by the utility model, the through hole and the oil conducting and accommodating structure are arranged on the try inside the electric oven, so that the lower heating element in the baking chamber directly irradiates and carries out convection heating on the bottom of the food in the tray and the grease generated by the food in the heating process is prevented from falling on the lower heating element and the bottom of the oven. The high-efficiency electric oven has the characteristics of simple and reasonable structure and uniformity in heating of the food.

Description

High-effect electric oven
Technical field
The utility model belongs to the electric oven technical field, is specifically related to a kind of high-effect electric oven.
Background technology
In order to make the food rapid and uniform heating, common way is exactly to rotate by motor fan to conduct heat, and makes oven cavity form hot air convection, thereby makes food be heated evenly to reach this purpose, but this way cost is higher.Traditional baking box meal tray bottom all is hermetically-sealed construction, can stop that like this heater element heat directly heats food down, thereby the efficient of heat food is decreased, and influence the uniformity that food is heated up and down.As Chinese patent literature CN102232799A in disclosed a kind of electric oven on November 9th, 2011, comprise: shell, baking box portion, oven cavity and oven door, electric heater, convection current fan, above-mentioned convection current fan is made of two axial-flow fans and a centrifugal fan, two axial-flow fans are arranged on the homonymy of the oven cavity outside in the baking box portion, and centrifugal fan is arranged on the outer opposite side of oven cavity, arranges electric heater near axial-flow fan and centrifugal fan respectively.It is said, it keeps the air-flow that flow direction is relatively stable and circulate inner formation of oven cavity, make the heat in the oven cavity distribute more even, when thermal air current is crossed food, can carry out heat exchange with food more equably, make the temperature rise situation of food each several part keep stable, improved the cooking speed of food; But this design need be set up motor fan and be rotated heat transfer, has increased the cost of manufacture of electric oven product, power consumption more in use simultaneously.Therefore, be necessary to be further improved.
The utility model content
The purpose of this utility model aims to provide a kind of drip of grease simple and reasonable, that make food be heated evenly, can avoid again producing in the roasting food and falls the high-effect electric oven of heater element and baking box bottom, to overcome weak point of the prior art.
A kind of high-effect electric oven by this purpose design, comprise casing, door body, box house is provided with baking vessel, be provided with heater element and following heater element respectively in the top and the bottom of baking vessel, be provided with the pallet of dress food in the centre of baking vessel, its architectural feature is that the inside of described pallet is provided with through hole, Oil Guide projection and long-pending oil groove; The heat of following heater element heats food by the tray bottom through hole, and the grease that food produces arrives in the long-pending oil groove of pallet by the Oil Guide projection following current of pallet.
The through hole of described pallet inside, Oil Guide projection and three parts of long-pending oil groove are arranged by space from top to bottom to be respectively Oil Guide projection, through hole, long-pending oil groove.When described pallet was arranged to overall structure, the Oil Guide projection was worn convex rib structure for uniform several inverted V-shaped convex tendons or monolateral cutting.
When described pallet was arranged to the branch body structure, pallet comprised plate and the grill that is arranged on the plate top, and grill is connected to form by some steel wires, and steel wire has the waveform Oil Guide projection of a plurality of connections.
Described grill fastening or fit are assemblied in the top of plate.
Through hole in the described pallet is arranged under the Oil Guide projection, under distance heater element directly over horizontal range do not have through hole less than the pallet zone of 10mm.
Long-pending oil groove in the described pallet is arranged on the outside of Oil Guide projection, for being lower than the groove on through hole plane; Long-pending oil groove comprises inboard little groove and the big groove in the outside, and little groove is connected with big groove, and the position of big groove is lower than little groove.
Through hole in the described pallet is square, also can be arranged to circle or square and circular combining structure.
The little groove of long-pending oil in the described pallet is arranged vertically, also can transversely arrangedly arrange, or vertical, lateral cross layout.
The utility model is provided with through hole, Oil Guide, long-pending oily structure by the pallet in electric oven inside, make the following heater element in the baking vessel carry out direct radiation and Convective Heating to the bottom of the food in the pallet, the grease that can avoid food to produce in heating process drops on heater element and baking box bottom down again, and it has characteristics simple and reasonable, that food is heated evenly, product cost is low.
Description of drawings
Fig. 1 is traditional meal tray structural representation;
Fig. 2 is the structural representation of the utility model one embodiment pallet;
Fig. 3 is the side structure schematic diagram of Fig. 2;
Fig. 4 is that the A-A of Fig. 3 is to structural representation;
Fig. 5 is the operation principle schematic diagram of first embodiment;
Fig. 6 is the structural representation of the second embodiment pallet;
Fig. 7 is the decomposition texture schematic diagram of Fig. 6;
Fig. 8 is for being the side structure schematic diagram of Fig. 6;
Fig. 9 is that the B-B of Fig. 6 is to structural representation;
Figure 10 is the operation principle schematic diagram of second embodiment;
Figure 11 is the use status architecture schematic diagram of second embodiment;
Figure 12 is the other direction partial structurtes schematic diagram of Figure 11.
Among the figure: 1 is casing, and 2 is a door body, and 3 be baking vessel, and 4 be last heater element, and 5 are following heater element, and 6 is pallet, and 6.1 is through hole, and 6.2 is the Oil Guide projection, and 6.3 is to amass oil groove, and 6.3.1 is little groove, and 6.3.2 is big groove, and 7 is plate, and 8 is grill, 8.1 steel wires.
The specific embodiment
Below in conjunction with drawings and Examples the utility model is further described.
First embodiment
Referring to Fig. 2-Fig. 5, a kind of high-effect electric oven, comprise casing 1, door body 2, casing 1 inside is provided with baking vessel 3, be provided with heater element 4 and following heater element 5 in the top and the bottom of baking vessel 3 respectively, be provided with the pallet 6 of dress food in the centre of baking vessel 3, the inside of pallet 6 is provided with through hole 6.1, Oil Guide projection 6.2 and long-pending oil groove 6.3; The heat of following heater element 5 heats by 6.1 pairs of foods of pallet 6 bottom through-holes, and the grease that food produces is accepted in the long-pending oil groove 6.3 of pallet 6 by Oil Guide projection 6.2 following currents of pallet 6.The through hole 6.1 of pallet 6 inside, Oil Guide projection 6.2 and 6.3 3 parts of long-pending oil groove are arranged by space from top to bottom to be respectively Oil Guide projection 6.2, through hole 6.1, long-pending oil groove 6.3.Pallet 6 can be arranged to overall structure, and the Oil Guide of integrally-built pallet 6 projection 6.2 is worn convex rib structure for uniform several inverted V-shaped convex tendons or monolateral cutting.Through holes 6.1 in the pallet 6 are arranged under the Oil Guide projection 6.2, under distance heater element 5 directly over horizontal range do not have through hole 6.1 less than the pallet zone of 10mm.Through hole 6.1 is square, also can be arranged to circle or square and circular combining structure.Long-pending oil groove 6.3 in the pallet 6 is arranged on the outside of Oil Guide projection 6.2, for being lower than the groove on through hole 6.1 planes; Long-pending oil groove 6.3 comprises inboard little groove 6.3.1 and the big groove 6.3.2 in the outside, little groove 6.3.1 is connected with big groove 6.3.2, the position of big groove 6.3.2 is lower than little groove 6.3.1, little groove 6.3.1 vertical arranged in pallet 6, also can transversely arrangedly arrange, or vertical, lateral cross layout.
Second embodiment
Referring to Fig. 6-Figure 12, the difference of present embodiment and first embodiment is: pallet 6 also can be arranged to the branch body structure, divides the pallet 6 of body structure to comprise that plate 7 and fastening or fit are assemblied in the grill 8 of the top of plate 7.Grill 8 is connected to form by some steel wires 8.1, and steel wire has the waveform Oil Guide projection 6.2 of a plurality of connections.All the other do not state part, with first embodiment.
The utility model is not only limited to above-mentioned example, and in essential scope of the present utility model, the variation of making, remodeling, increase or replacement also belong to protection domain of the present utility model.

Claims (9)

1. high-effect electric oven, comprise casing (1), door body (2), box house is provided with baking vessel (3), be provided with heater element (4) and following heater element (5) respectively in the top and the bottom of baking vessel, be provided with the pallet (6) of dress food in the centre of baking vessel, it is characterized in that the inside of pallet is provided with through hole (6.1), Oil Guide projection (6.2) and long-pending oil groove (6.3); The heat of following heater element (5) heats food by tray bottom through hole (6.1), and the grease that food produces arrives in the long-pending oil groove (6.3) of pallet by Oil Guide projection (6.2) following current of pallet.
2. high-effect electric oven according to claim 1, it is characterized in that through hole (6.1), Oil Guide projection (6.2) and (6.3) three parts of long-pending oil groove that described pallet (6) is inner, arranged by space from top to bottom to be respectively Oil Guide projection (6.2), through hole (6.1), to amass oil groove (6.3).
3. high-effect electric oven according to claim 2 is characterized in that described pallet (6) when being arranged to overall structure, and Oil Guide projection (6.2) is worn convex rib structure for uniform several inverted V-shaped convex tendons or monolateral cutting.
4. high-effect electric oven according to claim 2, when it is characterized in that described pallet (6) is arranged to the branch body structure, pallet comprises plate (7) and is arranged on the grill (8) of plate top, grill (8) is connected to form by some steel wires (8.1), and steel wire has the waveform Oil Guide projection (6.2) of a plurality of connections.
5. high-effect electric oven according to claim 4 is characterized in that described grill (8) fastening or fit are assemblied in the top of plate (7).
6. according to the described high-effect electric oven of claim 1-5, it is characterized in that the through hole (6.1) in the described pallet (6) is arranged under the Oil Guide projection (6.2), horizontal range does not have through hole less than the pallet zone of 10mm directly over the heater element under distance (5).
7. high-effect electric oven according to claim 6 is characterized in that the long-pending oil groove (6.3) in the described pallet (6) is arranged on the outside of Oil Guide projection (6.2), for being lower than the groove on through hole (6.1) plane; Long-pending oil groove (6.3) comprises inboard little groove (6.3.1) and the big groove (6.3.2) in the outside, and little groove is connected with big groove, and the position of big groove is lower than little groove.
8. high-effect electric oven according to claim 7 is characterized in that the through hole (6.1) in the described pallet (6) is square, also can be arranged to circle or square and circular combining structure.
9. high-effect electric oven according to claim 8 is characterized in that vertically arranged of the interior little groove of long-pending oil (6.3.1) of described pallet (6), also can transversely arrangedly arrange, or vertical, lateral cross layout.
CN 201320098219 2013-03-04 2013-03-04 High-efficiency electric oven Expired - Fee Related CN203138131U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201320098219 CN203138131U (en) 2013-03-04 2013-03-04 High-efficiency electric oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201320098219 CN203138131U (en) 2013-03-04 2013-03-04 High-efficiency electric oven

Publications (1)

Publication Number Publication Date
CN203138131U true CN203138131U (en) 2013-08-21

Family

ID=48965698

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201320098219 Expired - Fee Related CN203138131U (en) 2013-03-04 2013-03-04 High-efficiency electric oven

Country Status (1)

Country Link
CN (1) CN203138131U (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103142148A (en) * 2013-03-04 2013-06-12 广东新宝电器股份有限公司 Efficient electronic oven
CN104414490A (en) * 2013-09-04 2015-03-18 广东美的厨房电器制造有限公司 Oven and the method to use
CN107334384A (en) * 2017-09-08 2017-11-10 广东美的厨房电器制造有限公司 Baking tray component and cooker
CN107343741A (en) * 2016-05-06 2017-11-14 深圳市联创三金电器有限公司 The device of food is prepared using hot-air circulation

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103142148A (en) * 2013-03-04 2013-06-12 广东新宝电器股份有限公司 Efficient electronic oven
CN104414490A (en) * 2013-09-04 2015-03-18 广东美的厨房电器制造有限公司 Oven and the method to use
CN107343741A (en) * 2016-05-06 2017-11-14 深圳市联创三金电器有限公司 The device of food is prepared using hot-air circulation
CN107334384A (en) * 2017-09-08 2017-11-10 广东美的厨房电器制造有限公司 Baking tray component and cooker

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130821

Termination date: 20160304