CN203120898U - Steam oven - Google Patents

Abstract

The utility model relates to a steam oven. Four corners of the hearth of the oven are provided with support legs; the center of the hearth is provided with a lug boss; the upper top surface of the lug boss is provided with air holes; a steam inlet pipe hermetically penetrates through the hearth surface from the position below the center of the hearth so as to be connected to the inside of the lug boss; the outer end of the lug boss is provided with a circular edge of which the center of circle is the lug boss; a water accumulation groove is formed between the circular edge and the lug boss; a downward water outlet pipe is installed in the water accumulation groove; a circular steam box is arranged in the circular edge; and the contact slit between the steam box and the circular edge is sealed by a sealing strip. By adopting the technical scheme, multiple steam ovens can be connected with a gas pipe of a steam boiler in a production enterprise, hot steam generated by the boiler can be supplied to the steam ovens at one time, and the steam ovens operate simultaneously to cook the raw materials in the steam boxes. The technical scheme provided by the utility model can not result in waste of hot steam, and save abundant labor, and the cooking degrees of the raw materials are uniform. Besides, the utility model has the advantages of simple structure and lower processing cost.

Description

Steam oven

Technical field

The utility model belongs to the food processing equipment technical field, relates to a kind of steam oven, is specially adapted to the sweet white wine of batch machining.

Background technology

Sweet white wine is to be raw material with cereal crops such as rice, corn, grains, after soaking, boil and steaming, sprinkles koji, a kind of food that heat-preservation fermentation is made.In the prior art, the process of steaming raw material is to put into food steamer through the raw material that soaks, boils, and food steamer is placed in the saucepan that water is housed, and when the water in saucepan seethes with excitement, with the steam that produces raw material is cooked.Adopt this mode, can only put a bite steamer in every mouthful of saucepan, every mouthful of steamer all will use the independent energy to heat, and the water in the pot has a large amount of vapours to waste when boiling, and not only heat-energy losses is many, and the manpower of input is also more.This mode can only satisfy the needs that family's middle and small scale is made sweet white wine, can not adapt to the needs of large-scale production.

Summary of the invention

For adapting in the large-scale sweet white wine production, efficiently, energy-conservation, cook the needs of raw material in enormous quantities, the utility model provides a kind of steam oven, on four jiaos of the kitchens range top of this kitchen range leg is installed, central authorities at the kitchen range top are equipped with a boss, the last end face of boss has pore, steam inlet tube is connected to boss inside from central authorities' below hermetically passing kitchen range top face of the kitchen range top, outer end at boss, be that the center of circle is equipped with a circle round edge with the boss, between round edge and boss, form a water storage tank, downward outlet pipe is installed in water storage tank, circular food steamer is placed in the round edge, and food steamer seals with sealing strip with the place, slit that contacts of round edge.

Adopt technique scheme, a plurality of steam ovens can be connected with the tracheae of steam boiler in the manufacturing enterprise, the vapours that produces with boiler once is supplied to a plurality of steam ovens, and many steam ovens are worked simultaneously, and the raw material in the food steamer is cooked.Adopt technical solutions of the utility model, not only can not cause the waste of vapours, can also save the labour in a large number, the degree of cooking of raw material is relatively more consistent.In addition, the utility model is simple in structure, and processing cost is lower.

Description of drawings

Fig. 1 is cross-sectional view of the present utility model.

The specific embodiment

Embodiment: as shown in Figure 1, a kind of steam oven, on 5 four jiaos of the kitchens range top of this kitchen range leg 1 is installed, central authorities at the kitchen range top 5 are equipped with a boss 8, the last end face of boss has pore 9, steam inlet tube 4 is connected to boss 8 inside from central authorities' below hermetically passing kitchen range top face of the kitchen range top 5, outer end at boss 8, with boss 8 be the center of circle be equipped with one the circle round edge 6, between round edge 6 and boss 8, form a water storage tank 3, downward outlet pipe 2 is installed in water storage tank 3, and circular food steamer 10 is placed in the round edge 6, and food steamer 10 seals with sealing strip 7 with the place, slit that contacts of round edge 6.

Claims (1)

1. steam oven, on (5) four jiaos of the kitchens range top of this kitchen range leg (1) is installed, it is characterized in that: the central authorities at the kitchen range top (5) are equipped with a boss (8), the last end face of boss (8) has pore (9), steam inlet tube (4) is connected to boss (8) inside from central authorities' below hermetically passing kitchen range top face of the kitchen range top (5), outer end in boss (8), with boss (8) be the center of circle be equipped with one the circle round edge (6), between round edge (6) and boss (8), form a water storage tank (3), downward outlet pipe (2) is installed in water storage tank (3), circular food steamer (10) is placed in the round edge (6), and food steamer (10) seals with sealing strip (7) with the place, slit that contacts of round edge (6).

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