CN203106613U - Tableware capable of hot melting food - Google Patents
Tableware capable of hot melting food Download PDFInfo
- Publication number
- CN203106613U CN203106613U CN 201320021121 CN201320021121U CN203106613U CN 203106613 U CN203106613 U CN 203106613U CN 201320021121 CN201320021121 CN 201320021121 CN 201320021121 U CN201320021121 U CN 201320021121U CN 203106613 U CN203106613 U CN 203106613U
- Authority
- CN
- China
- Prior art keywords
- food
- tableware
- hot melt
- metal body
- vacuum cavity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 85
- 230000008018 melting Effects 0.000 title abstract 2
- 238000002844 melting Methods 0.000 title abstract 2
- 239000012530 fluid Substances 0.000 claims abstract description 44
- 229910052751 metal Inorganic materials 0.000 claims abstract description 27
- 239000002184 metal Substances 0.000 claims abstract description 27
- 230000008016 vaporization Effects 0.000 claims abstract description 15
- 238000009834 vaporization Methods 0.000 claims abstract description 15
- 239000012943 hotmelt Substances 0.000 claims description 30
- 238000010992 reflux Methods 0.000 claims description 14
- 235000015243 ice cream Nutrition 0.000 claims description 10
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 238000004891 communication Methods 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 2
- 230000036760 body temperature Effects 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000006071 cream Substances 0.000 description 8
- 239000007788 liquid Substances 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
Images
Landscapes
- Table Equipment (AREA)
- Knives (AREA)
Abstract
The utility model discloses a tableware capable of hot melting food, which comprises a metal body, circulating fluid capable of low-temperature vaporization and a backflow medium. The metal body is provided with a vacuum cavity, and the metal body is formed with a handheld part and a food touching part, wherein the handheld part and the food touching part are communicated with the vacuum cavity inside. The circulating fluid is filled in the vacuum cavity, the circulating fluid absorbs external energy from the handheld part to be vaporized, the vaporized circulating fluid flows to the food touching part, and the energy is released to melt food. The backflow medium is arranged on the inner wall surface of the vacuum cavity, and the circulating fluid after the energy is released from the food touching part flows back to the handheld part through the backflow medium; accordingly, when the user holds the tableware, the body temperature is transferred from the holding part to the food touching part through the tableware, so that the food is melted to be beneficial to cutting.
Description
Technical field
The utility model relates to a kind of tableware, but particularly a kind of tableware of hot melt food.
Background technology
Tableware is everyone food service items indispensable in enjoying the process of food.Particularly more in the food materials amount, need under the situation of the gradation amount of getting, as one barrel of ice cream or a monoblock cream or when playing department, then must provide tablewares such as ice cream scoop or cream cutter, divide in order to the user and get food.
Yet above-mentioned ice cream, cream or play food such as department and normally take out from cold compartment of refrigerator or refrigerating chamber are when these comparatively chill foods have just taken out and be unfavorable for cutting and share the meal.When desiring to take, the user must the hand-held ice cream scoop of one side or tablewares such as cream cutter, and one side uses that strength takes or incision of food up.This measure is time-consuming effort again not only, and the food materials outward appearance that takes/cut out is also not satisfactory.
Moreover the user also can be statically placed in room temperature a period of time with foods such as ice cream, cream or departments, treats to dissolve a little conveniently to cut food.But this mode of sharing the meal is unfavorable for not eating the follow-up preservation of food materials, influences the fresh and original flavor of food easily, causes the inconvenience in the use, so be not inconsistent required.
The utility model content
But a purpose of the present utility model is to provide a kind of tableware of hot melt food, and when it gripped tableware the user, tableware can be passed to body temperature the food portion that touches from the Handheld Division, was beneficial to fusing food and cut food.
In order to reach above-mentioned purpose, but the utility model provides a kind of tableware of hot melt food, but comprises circulation of fluid, and the reflux medium of metal body low-temperature vaporization.Metal body has the vacuum cavity volume, and an end of metal body is shaped to the Handheld Division, the other end is shaped to and touches food portion, and the internal communication vacuum cavity volume of Handheld Division and tactile food portion; Circulation of fluid is seated in the vacuum cavity volume, and circulation of fluid absorbs external energy from the Handheld Division and vaporizes, and the circulatory fluid flow after the vaporization is to touching food portion, and releases energy and give hot melt food; Reflux medium is laid in the internal face of vacuum cavity volume, flows back into the Handheld Division in the circular flow cognition of touching after food portion releases energy by reflux medium.
Wherein, this metal body is that stainless steel or copper metal constitute.
Wherein, this Handheld Division has seals, and this circulation of fluid is sealed from this and inserted this vacuum cavity volume.
Wherein, this reflux medium is stainless steel wire or copper wire or wire netting.
Wherein, this metal body is knife-edge.
Wherein, this Handheld Division is handle of a knife, and this tactile food portion is the knife edge.
Wherein, this metal body is the soupspoon shape.
Wherein, this metal body is the ice cream scoop shape.
Wherein, this circulation of fluid is water or ethanol.
But the utility model provides a kind of tableware of hot melt food, and it can be applicable on the tablewares such as cream cutter, table knife, ice cream or soupspoon, in order to heating/hot melt this tableware institute's splendid attire or food to be cut.
Compared to prior art, but the tableware of hot melt food of the present utility model has hollow chamber, but and be filled with the circulation of fluid of low-temperature vaporization in the hollow chamber, when so the user grips an end (Handheld Division) of tableware, circulation of fluid namely absorbs user's body temperature and vaporization, with the other end that promptly energy of heat is passed to tableware (touching food portion), and heat is discharged and give heat food at the other end.Because tableware of the present utility model is to utilize the vaporization of circulating fluid to transmit energy, is again vacuum chamber, so the energy transmission is rapid, in time heat food increases the convenience on using.
Below in conjunction with the drawings and specific embodiments the utility model is described in detail, but not as to restriction of the present utility model.
Description of drawings
But Fig. 1 is the three-dimensional appearance schematic diagram of tableware one preferred embodiment of hot melt food of the present utility model;
But Fig. 2 is the cutaway view of tableware one preferred embodiment of hot melt food of the present utility model;
But Fig. 3 is another enforcement aspect of the tableware of hot melt food of the present utility model;
But Fig. 4 is the another enforcement aspect of the tableware of hot melt food of the present utility model;
But Fig. 5 is an enforcement aspect again of the tableware of hot melt food of the present utility model;
But Fig. 6 is the use schematic diagram of the tableware of hot melt food of the present utility model.
Wherein, Reference numeral:
1,1a, 1b, 1c: tableware
2: butter block
10,10a, 10b, 10c: metal body
100: the vacuum cavity volume
11,11a: Handheld Division
110: seal
12,12a: touch food portion
20: circulation of fluid
30: reflux medium
The specific embodiment
Relevant detailed description of the present utility model and technology contents cooperate graphic being described as follows, yet appended graphic reference and the explanation usefulness of only providing is limited the utility model.
Please refer to Fig. 1 and Fig. 2, but be respectively three-dimensional appearance schematic diagram and the cutaway view of a preferred embodiment of the tableware of hot melt food of the present utility model.But the utility model is a kind of tableware 1 of hot melt food, but comprises a circulation of fluid 20 and a reflux medium 30 of a metal body 10 low-temperature vaporizations.This circulation of fluid 20 and this reflux medium 30 are arranged in this metal body 10, but form the tableware 1 of hot melt food according to this.
This metal body 10 can be copper or aluminum metal constitutes.This metal body 10 has a vacuum cavity volume 100, and this vacuum cavity volume 100 is the chamber of a vacuum, and favourable gas transmits energy fast.One end of this metal body 10 is shaped to a Handheld Division 11 (part that is available for users to grip), the other end is shaped to one and touches food portion 12 (touching the part of food).In addition, this vacuum cavity volume 100 of internal communication of the tactile food of this Handheld Division 11 and this portion 12.In an embodiment of the present utility model, an end of this vacuum cavity volume 100 is this Handheld Division 11, and the other end of this vacuum cavity volume 100 is this tactile food portion 12.
But the circulation of fluid 20 of low-temperature vaporization is seated in this vacuum cavity volume 100.This circulation of fluid 20 absorbs external energy from this Handheld Division 11 and vaporizes.Because this circulation of fluid 20 can be vaporized when lower temperature, therefore, this circulation of fluid 20 absorbs external temperature (being grasping person's body temperature) herein from this Handheld Division 11.20 of this circulation of fluids after the vaporization can flow to this tactile food portion 12, and release energy and give hot melt food.
This circulation of fluid 20 is the fluid of low vapourizing temperature.Preferably, this circulation of fluid 20 is water or ethanol.During actual the use, this circulation of fluid 20 is in a liquid state under a lower temperature, on the other hand, then is to absorb heat and vaporize when this circulation of fluid 20 is in a higher temperature.
For instance, the circulation of fluid 20 that originally is arranged in the vacuum cavity volume 100 is liquid state, when the user grips the Handheld Division 11 of tableware 1, circulation of fluid 20 in the Handheld Division 11 can be vaporized behind absorption user's the body temperature, then, this circulation of fluid 20 after the vaporization can flow to the lower tactile food portion 12 of temperature, and is last, circulation of fluid 20 after the vaporization can touched the circulation of fluid 20 that food portion 12 releases energy and becomes liquid state again, and its energy that discharges namely is used for hot melt food.
This reflux medium 30 is stainless steel wire or materials such as copper wire or wire netting.This reflux medium 30 is laid in the internal face of this vacuum cavity volume 100.At last 20 of this circulation of fluids after this tactile food portion 12 releases energy are to flow back into this Handheld Division 11 by this reflux medium 30.In more detail, when this circulation of fluid 20 can become liquid state again after tactile food portion 12 releases energy, at this moment, liquid circulation of fluid 20 can be back to Handheld Division 11 by this reflux medium 30 and along the internal face of this vacuum cavity volume 100.
In an embodiment of the present utility model, tableware 1 is a cream cutter.This Handheld Division 11 has seals 110, and this circulation of fluid 20 is sealed 110 from this and inserted in this vacuum cavity volume 100.
Referring again to Fig. 3 to Fig. 5, but for the tableware of hot melt food of the present utility model in addition three kinds implement aspects.Among Fig. 3, tableware 1a is a table knife, and its metal body 10a is knife-edge, and Handheld Division 11a is handle of a knife, uses for the user to grip.Touching the 12a of food portion is the knife edge then, in order to incision of food.
As shown in Figure 4, the metal body 10b of tableware 1b is the soupspoon shape, uses for the user to ladle or other aqueous object.Please refer to Fig. 5, the metal body 10c of tableware 1c is an ice cream scoop shape, uses for the user to take ice cream.
Please refer to Fig. 6, but be the use schematic diagram of the tableware of hot melt food of the present utility model; Fig. 6 shows that the user hands the schematic diagram of tableware 1 (cream cutter) cutting one butter block 2.When the user gripped the Handheld Division 11 of tableware 1, the circulation of fluid 20 in the Handheld Division 11 can be vaporized behind absorption user's the body temperature.This circulation of fluid 20 absorbs vaporization immediately after outside heat, and the gas vacuum cavity volume 100 in after the vaporization can flow to the food portion 12 that touches, and is about to energy and 11 is passed to tactile food portion 12 from the Handheld Division.
Because the vapourizing temperature of circulating fluid 20 of the present utility model is low, tableware inside is again vacuum chamber, so can flow rapidly and transmit energy.This circulation of fluid 20 in vacuum chamber 100 after the vaporization can flow to the lower tactile food portion 12 of temperature, and releases energy and the temperature of touching food portion 12 is uprised touching food portion 12.When the tactile food portion 12 of higher temperatures touched this butter block 2, this butter block 2 melted immediately, made things convenient for the user that this butter block 2 is cut accordingly.
At last, circulation of fluid 20 after releasing energy can become liquid state again, internal face along this vacuum cavity volume 100 is back to Handheld Division 11 by this reflux medium 30 again, whereby, this circulation of fluid 20 recycles at this vacuum cavity volume 100, by this tableware 1, user's part body temperature will be passed to the food portion 12 that touches from the Handheld Division 11 of tableware 1, with the energy source as the food fusing.
Certainly; the utility model also can have other various embodiments; under the situation that does not deviate from the utility model spirit and essence thereof; those of ordinary skill in the art can make various corresponding changes and distortion according to the utility model, but these corresponding changes and distortion all should belong to the protection domain of the utility model claim.
Claims (9)
1. but the tableware of a hot melt food is characterized in that, comprising:
One metal body has a vacuum cavity volume, and an end of this metal body is shaped to a Handheld Division, the other end and is shaped to one and touches food portion, and this vacuum cavity volume of internal communication of the tactile food of this Handheld Division and this portion;
But a circulation of fluid of low-temperature vaporization is seated in this vacuum cavity volume; And
One reflux medium is laid in the internal face of this vacuum cavity volume.
2. but the tableware of hot melt food according to claim 1 is characterized in that, this metal body is that stainless steel or copper metal constitute.
3. but the tableware of hot melt food according to claim 1 is characterized in that, this Handheld Division has seals.
4. but the tableware of hot melt food according to claim 1 is characterized in that, this reflux medium is stainless steel wire or copper wire or wire netting.
5. but the tableware of hot melt food according to claim 1 is characterized in that, this metal body is knife-edge.
6. but the tableware of hot melt food according to claim 5 is characterized in that, this Handheld Division is handle of a knife, and this tactile food portion is the knife edge.
7. but the tableware of hot melt food according to claim 1 is characterized in that, this metal body is the soupspoon shape.
8. but the tableware of hot melt food according to claim 1 is characterized in that, this metal body is the ice cream scoop shape.
9. but the tableware of hot melt food according to claim 1 is characterized in that, this circulation of fluid is water or ethanol.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW101222126U TWM451231U (en) | 2012-11-15 | 2012-11-15 | Tableware capable of thermally melting food |
| TW101222126 | 2012-11-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203106613U true CN203106613U (en) | 2013-08-07 |
Family
ID=48801552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320021121 Expired - Lifetime CN203106613U (en) | 2012-11-15 | 2013-01-15 | Tableware capable of hot melting food |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN203106613U (en) |
| TW (1) | TWM451231U (en) |
-
2012
- 2012-11-15 TW TW101222126U patent/TWM451231U/en not_active IP Right Cessation
-
2013
- 2013-01-15 CN CN 201320021121 patent/CN203106613U/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| TWM451231U (en) | 2013-04-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130807 |