CN203087412U - Chinese chestnut thawing machine - Google Patents
Chinese chestnut thawing machine Download PDFInfo
- Publication number
- CN203087412U CN203087412U CN 201320051419 CN201320051419U CN203087412U CN 203087412 U CN203087412 U CN 203087412U CN 201320051419 CN201320051419 CN 201320051419 CN 201320051419 U CN201320051419 U CN 201320051419U CN 203087412 U CN203087412 U CN 203087412U
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- CN
- China
- Prior art keywords
- chinese chestnut
- thawing
- chinese
- box
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000004957 Castanea mollissima Species 0.000 title claims abstract description 38
- 235000018244 Castanea mollissima Nutrition 0.000 title claims abstract description 38
- 235000006667 Aleurites moluccana Nutrition 0.000 title claims abstract description 37
- 238000010257 thawing Methods 0.000 title abstract description 10
- 229920000742 Cotton Polymers 0.000 claims abstract description 5
- 238000009423 ventilation Methods 0.000 claims description 10
- 235000012773 waffles Nutrition 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008676 import Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000002932 luster Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000011159 matrix material Substances 0.000 abstract 2
- 210000003734 kidney Anatomy 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The utility model discloses a Chinese chestnut thawing machine, which relates to a Chinese chestnut processing device, and in particular relates to a raw material thawing machine for processing Chinese chestnuts. The Chinese chestnut thawing machine comprises a thawing box (1), wherein three air outlets (2) are arranged at the top of the thawing box (1), and cotton door curtains (3) are arranged at an inlet and an outlet on both sides of the thawing box (1); multiple rows of matrix plates (4) for holding frozen Chinese chestnuts are arranged in the thawing box (1) from bottom to top; a ventilating pipe (5) is arranged below each row of matrix plate (4); the ventilating pipes (5) are provided with air outlet nozzles (6) and are connected with a main blast line (7), the tail end of which is connected with an air blower (9); and the main blast line (7) is provided with an electric heater (8). The Chinese chestnut thawing machine provided by the utility model solves the problem that the work efficiency is low, and the luster, flavor and nutritional value of Chinese chestnuts cannot be ensured because Chinese chestnuts are thawed naturally at room temperature in the prior art.
Description
Technical field
The utility model relates to the Chinese chestnut process equipment, is specifically related to Chinese chestnut processing raw material unfreezing machine.
Background technology
Chinese chestnut, have the laudatory title of " king of dry fruit ", the sweet fragrance of taste, the first-class fruit of belong to good in strengthening stomach and tonifying kidney, promoting longevity.The Castanea mollissima Nut puce, by tawny pubescence, or dipped beam is sliding, and pulp is yellowish.Chinese chestnut health effect: 1, main effect is nourishing stomach and spleen, the strong muscle of kidney tonifying, to the nourishing function of human body, can match in excellence or beauty with ginseng, Huang Mao, Radix Angelicae Sinensis etc.Can treat that gastric disorder causing nausea, haematemesis, waist pin are weak, the disease such as have blood in stool.2, to the good curative effect of suffering from a deficiency of the kidney.The Sun Simiao Tang Dynasty thinks that Chinese chestnut is that " also, ephrosis should be eaten it to the fruit of kidney.3, contained unrighted acid and various vitamin, have anti-hypertension, coronary heart disease, osteoporosis and arteriosclerotic effect, is excellent tonic product anti-ageing, that promote longevity.4, contain vitamin B2, often eat Chinese chestnut useful to the passing of time difficult children's's aphthae of healing and adult's canker sore.
After results, need to carry out freezingly to the Chinese chestnut that has little time processing in autumn, add and again Chinese chestnut is thawed man-hour.By measuring the freezing curve of Chinese chestnut in different solidification points, inquire into the rule of freezing of Chinese chestnut, Chinese chestnut chill point temperature is-28 ℃, and maximum ice crystal is generated as-2.8 to-15 ℃.Chinese chestnut thaw point and time directly affect color and luster, local flavor and the nutritive value of Chinese chestnut.
It is to adopt at room temperature naturally to thaw that current Chinese chestnut is thawed, and has inefficiency, and can't guarantee Chinese chestnut color and luster, local flavor and nutritive value.
The utility model content
The utility model provides the Chinese chestnut unfreezing machine, and it is to adopt at room temperature naturally to thaw that the utility model has solved that current Chinese chestnut thaws, and has inefficiency, and can't guarantee the problem of Chinese chestnut color and luster, local flavor and nutritive value.
For addressing the above problem, the utility model adopts following technical scheme: the Chinese chestnut unfreezing machine, comprise defreezing box 1, and three air outlets 2 are arranged at defreezing box 1 top, and the import and export of defreezing box 1 both sides is equipped with cotton wadded curtain 3; Be provided with the waffle slab 4 that many discharges are equipped with freezing Chinese chestnut from bottom to top in defreezing box 1, be provided with a ventilation duct 5 below every layer of waffle slab 4, air outlet 6 is arranged on ventilation duct 5, many ventilation duct 5 connects a blast main 7, blast main 7 ends connect air blast 9, and electric heater 8 is installed on blast main 7.
Major advantage of the present utility model: maintain best temperature conditions in defrosting room, guarantee Chinese chestnut thaw rear color and luster, local flavor and nutrition the best.The utility model also has easy to use, the advantage of high efficiency.
The accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Symbol description in figure: defreezing box 1, air outlet 2, cotton wadded curtain 3, waffle slab 4, ventilation duct 5, air outlet 6, blast main 7, electric heater 8, air blast 9, controller 10, temperature sensor 11.
The specific embodiment
below with best embodiment, the utility model is described in detail
.
As shown in Figure 1, the Chinese chestnut unfreezing machine, comprise defreezing box 1, and three air outlets 2 are arranged at defreezing box 1 top, and the import and export of defreezing box 1 both sides is equipped with cotton wadded curtain 3; Be provided with the waffle slab 4 that many discharges are equipped with freezing Chinese chestnut from bottom to top in defreezing box 1, be provided with a ventilation duct 5 below every layer of waffle slab 4, air outlet 6 is arranged on ventilation duct 5, many ventilation duct 5 connects a blast main 7, blast main 7 ends connect air blast 9, and electric heater 8 is installed on blast main 7.
Be provided with temperature sensor 11 at every one deck waffle slab 4 left and right sides, temperature sensor 11, electric heater 8 and air blast 9 are connected controller 10.
By the temperature in temperature sensor perception defreezing box, then control electric heater work by controller, so that reach best thaw point in defreezing box, thereby guarantee that Chinese chestnut is in best thaw point.
Finally it should be noted that: obviously, above-described embodiment is only for the utility model example clearly is described, and is not the restriction to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without also giving all embodiments.And the apparent variation of being amplified out thus or change are still among protection domain of the present utility model.
Claims (2)
1. the Chinese chestnut unfreezing machine, is characterized in that, comprises defreezing box (1), and three air outlets (2) are arranged at defreezing box (1) top, and the import and export of defreezing box (1) both sides is equipped with cotton wadded curtain (3); Be provided with the waffle slab (4) that many discharges are equipped with freezing Chinese chestnut from bottom to top in defreezing box (1), be provided with a ventilation duct (5) in every layer of waffle slab (4) below, air outlet (6) is arranged on ventilation duct (5), many ventilation ducts (5) connect a blast main (7), blast main (7) end connects air blast (9), and electric heater (8) is installed on blast main (7).
2. Chinese chestnut unfreezing machine as claimed in claim 1, is characterized in that, be provided with temperature sensor (11) at every one deck waffle slab (4) left and right sides, temperature sensor (11), electric heater (8) and air blast (9) are connected controller (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320051419 CN203087412U (en) | 2013-01-30 | 2013-01-30 | Chinese chestnut thawing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320051419 CN203087412U (en) | 2013-01-30 | 2013-01-30 | Chinese chestnut thawing machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203087412U true CN203087412U (en) | 2013-07-31 |
Family
ID=48838875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320051419 Expired - Fee Related CN203087412U (en) | 2013-01-30 | 2013-01-30 | Chinese chestnut thawing machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203087412U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535919A (en) * | 2017-10-21 | 2018-01-05 | 临沂大林食品股份有限公司 | A kind of fruit delays ice technique and slow ice production apparatus |
-
2013
- 2013-01-30 CN CN 201320051419 patent/CN203087412U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535919A (en) * | 2017-10-21 | 2018-01-05 | 临沂大林食品股份有限公司 | A kind of fruit delays ice technique and slow ice production apparatus |
| CN107535919B (en) * | 2017-10-21 | 2019-02-01 | 临沂大林食品股份有限公司 | A kind of slow ice technique of strawberry and slow ice production apparatus |
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| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20171113 Granted publication date: 20130731 |
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| PP01 | Preservation of patent right | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20201113 Granted publication date: 20130731 |
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| PD01 | Discharge of preservation of patent | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20201113 Granted publication date: 20130731 |
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| PP01 | Preservation of patent right | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20230130 Granted publication date: 20130731 |
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| PD01 | Discharge of preservation of patent | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130731 |
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| CF01 | Termination of patent right due to non-payment of annual fee |