CN203083986U - Quality detection device for soy sauce products - Google Patents
Quality detection device for soy sauce products Download PDFInfo
- Publication number
- CN203083986U CN203083986U CN 201220750062 CN201220750062U CN203083986U CN 203083986 U CN203083986 U CN 203083986U CN 201220750062 CN201220750062 CN 201220750062 CN 201220750062 U CN201220750062 U CN 201220750062U CN 203083986 U CN203083986 U CN 203083986U
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- China
- Prior art keywords
- quality detection
- soy sauce
- shaking table
- detection apparatus
- sensing chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000001514 detection method Methods 0.000 title claims abstract description 25
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 230000008676 import Effects 0.000 claims description 9
- 238000012797 qualification Methods 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract 4
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012372 quality testing Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
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- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model discloses a quality detection device for soy sauce products. The quality detection device comprises a detection chamber, wherein a jolting imitation device, a humidity regulating device and a temperature regulating device are arranged in the detection chamber; the jolting imitation device comprises a shaking bed and a support spring for supporting the shaking bed on the ground of the detection chamber, at least two eccentric wheels are arranged at the bottom of the shaking bed, when the eccentric wheels rotate, the shaking bed can be driven to shake, and the eccentric wheels are provided with driving devices; the humidity regulating device comprises a distributor arranged above the shaking bed, and an inlet of the distributor is communicated with a steam pipeline and a water pipeline; and the temperature regulating device comprises a heat exchanger, an inlet of the heat exchanger is respectively communicated with a steam pipeline and a condensed water pipeline, and an outlet of the heat exchanger is communicated with a water outlet pipeline. The quality detection device disclosed by the utility model can meet the detection of a sea transportation environment and can improve the product qualification rate.
Description
Technical field
The utility model relates to the equipment of soy sauce production technical field, relates in particular to a kind of quality detection apparatus that is used for soy sauce.
Background technology
Soy sauce production finish package after, through the transportation could arrive in client's the hand.Transporting very flourishing today, the sea-freight transportation is one of conventional means of soy sauce transportation.Soy sauce is packaged in when being transported to the destination in the container, passes through the very abominable maritime environment of condition.After soy sauce and overpack detected qualified vanning, hygrothermal environment and sea-freight at sea jolted in the way, was easy to generate that packing case breakage, Product labelling are come unglued, long white, the microbial reproduction of wearing and tearing, bottleneck soy sauce seepage comparatively fast causes problems such as the bottle that rises.Existing quality testing, only carry out that conventional product quality detects and the artificial screening of product external packaging after sampling Detection check packing of product quality, can not satisfy the requirement of sea-freight like this, can not guarantee that product arrives the qualification rate in client's hand, is unfavorable for corporate image.
The utility model content
Technical problem to be solved in the utility model is: at the deficiency that prior art exists, provide a kind of quality detection apparatus that is used for soy sauce that can satisfy the sea-freight environment measuring, improve product percent of pass.
For solving the problems of the technologies described above, the technical solution of the utility model is:
Be used for the quality detection apparatus of soy sauce, comprise sensing chamber, be provided with in the described sensing chamber:
The imitation device that jolts comprises shaking table, is used for described shaking table is supported on the ground support spring of described sensing chamber, and described shaking table bottom is provided with at least two eccentric wheels, and described eccentric wheel can order about shaking table when rotating and wave, and described eccentric wheel is provided with drive unit;
Humidity control apparatus comprises the distributor that is arranged at described shaking table top, and the import of described distributor is communicated with jet chimney and waterpipe;
Temperature control equipment comprises heat interchanger, and the import of described heat interchanger is communicated with jet chimney and condensing water conduit respectively, and the outlet of described heat interchanger is communicated with outlet conduit.
As a kind of scheme, described shaking table bottom is provided with two eccentric wheels, and described two eccentric wheels are in described shaking table bottom diagonal angle setting.
As a kind of scheme, described support spring inside is provided with support column, and the height of described support column is less than the height of described support spring.
As a kind of scheme, described drive unit is motor, diesel engine or gasoline engine.
As a kind of scheme, described distributor comprises the distribution pipe network that evenly is arranged on described sensing chamber top, and the import of described distribution pipe network is communicated with jet chimney and waterpipe, and the bottom of described distribution pipe network is provided with a plurality of shower nozzles.
As a kind of scheme, described shower nozzle all is obliquely installed to described shaking table direction.
As a kind of scheme, the top that described shaking table is four jiaos is provided with hoist cable, and the top of described sensing chamber is located in the upper end of described hoist cable.
As a kind of scheme, the inherent different parts of described sensing chamber is provided with a plurality of thermometers and hygrometer.
As a kind of scheme, be provided with variator between described eccentric wheel and the described drive unit.
As a kind of preferred scheme, described sensing chamber is a container.
Owing to adopted technique scheme, the beneficial effects of the utility model are:
Quality detection apparatus of the present utility model, comprise sensing chamber, be provided with in the described sensing chamber: imitation device, humidity control apparatus and temperature control equipment jolt, humidity control apparatus can will be adjusted into different humidity and temperature with temperature control equipment in the sensing chamber, as much as possible imitation sea-freight environment.The sample that needs are detected is placed on the imitation device that jolts, and opens drive unit, but wave the imitation device shaking table top to bottom, left and right, front and rear of jolting.Such equipment of sampling detects, can in testing process, detect the product qualification rate in the simulate environment at sea, can find in time that product is unusual, stop substandard product to arrive in client's hand, improve product and arrived qualification rate in external client's hand, meet customer need, thereby the credit worthiness that has improved company has improved market share.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment;
Fig. 2 is the left view of Fig. 1;
Among the figure: 1. sensing chamber, 11. hoist cables, 12. thermometers, 13. hygrometers, the imitation device that 2. jolts, 21. shaking tables, 22. support springs, 23. eccentric wheels, 24. motors, 3. humidity control apparatus, 31. distributors, 32. shower nozzles, 4. temperature control equipment, 41. heat interchanger.
Embodiment
Below in conjunction with drawings and Examples, further set forth the utility model.Should be understood that these embodiment only to be used to the utility model is described and be not used in the restriction scope of the present utility model.Should be understood that in addition those skilled in the art can make various changes or modifications the utility model after the content of having read the utility model instruction, these equivalent form of values fall within the application's appended claims institute restricted portion equally.
Shown in Fig. 1-2, be used for the quality detection apparatus of soy sauce, comprise sensing chamber 1, be provided with in the sensing chamber 1:
Jolt and imitate device 2, comprise shaking table 21, be used for shaking table 21 is supported on sensing chamber's 1 ground support spring 22, shaking table 21 bottoms are provided with two eccentric wheels 23, and eccentric wheel 23 can order about shaking table 21 when rotating and wave, and eccentric wheel 23 is provided with drive unit.
Humidity control apparatus 3 comprises the distributor 31 that is arranged at shaking table 21 tops, and the import of distributor 31 is communicated with jet chimney and waterpipe.
Temperature control equipment 4 comprises heat interchanger 41, and the import of heat interchanger 41 is communicated with jet chimney and condensing water conduit respectively, and the outlet of heat interchanger 41 is communicated with outlet conduit.
Two eccentric wheels 23 of shaking table 21 bottoms are provided with at diagonal angle, shaking table 21 bottom.
Described support spring 22 inside are provided with support column, and the height of support column is less than the height of support spring 22.
Drive unit is motor 24, diesel engine or gasoline engine.
Described distributor 31 comprises the distribution pipe network that evenly is arranged on described sensing chamber top, and the import of described distribution pipe network is communicated with jet chimney and waterpipe, and the bottom of described distribution pipe network is provided with a plurality of shower nozzles 32.
Shower nozzle 32 all tilts to shaking table 21 directions.
The top that shaking table is 21 4 jiaos is provided with hoist cable 11, and the top of sensing chamber 1 is located in the upper end of hoist cable 11.
Be provided with a plurality of thermometers 12 and hygrometer 13 in the sensing chamber 1.
Be provided with variator between eccentric wheel 23 and the drive unit.
Sensing chamber 1 is a container.
During the utility model work, product to be measured is put in shaking table 21, opens humidity control apparatus 3 and temperature control equipment 4, sensing chamber's 1 humidity inside and temperature are adjusted to desired value, open drive unit and drive eccentric wheel 23 rotations, thereby shaking table 21 is jolted.Jolting finishes afterwards checks the yield rate of product.
Claims (10)
1. be used for the quality detection apparatus of soy sauce, it is characterized in that, comprise sensing chamber, be provided with in the described sensing chamber:
The imitation device that jolts comprises shaking table, is used for described shaking table is supported on the ground support spring of described sensing chamber, and described shaking table bottom is provided with at least two eccentric wheels, and described eccentric wheel can order about shaking table when rotating and wave, and described eccentric wheel is provided with drive unit;
Humidity control apparatus comprises the distributor that is arranged at described shaking table top, and the import of described distributor is communicated with jet chimney and waterpipe;
Temperature control equipment comprises heat interchanger, and the import of described heat interchanger is communicated with jet chimney and condensing water conduit respectively, and the outlet of described heat interchanger is communicated with outlet conduit.
2. the quality detection apparatus that is used for soy sauce as claimed in claim 1 is characterized in that: described shaking table bottom is provided with two eccentric wheels, and described two eccentric wheels are in described shaking table bottom diagonal angle setting.
3. the quality detection apparatus that is used for soy sauce as claimed in claim 1 is characterized in that: described support spring inside is provided with support column, and the height of described support column is less than the height of described support spring.
4. the quality detection apparatus that is used for soy sauce as claimed in claim 1 is characterized in that: described drive unit is motor, diesel engine or gasoline engine.
5. the quality detection apparatus that is used for soy sauce as claimed in claim 1, it is characterized in that: described distributor comprises the distribution pipe network that evenly is arranged on described sensing chamber top, the import of described distribution pipe network is communicated with jet chimney and waterpipe, and the bottom of described distribution pipe network is provided with a plurality of shower nozzles.
6. the quality detection apparatus that is used for soy sauce as claimed in claim 5 is characterized in that: described shower nozzle all is obliquely installed to described shaking table direction.
7. the quality detection apparatus that is used for soy sauce as claimed in claim 1 is characterized in that: the top that described shaking table is four jiaos is provided with hoist cable, and the top of described sensing chamber is located in the upper end of described hoist cable.
8. the quality detection apparatus that is used for soy sauce as claimed in claim 1 is characterized in that: the inherent different parts of described sensing chamber is provided with a plurality of thermometers and hygrometer.
9. as each described quality detection apparatus that is used for soy sauce of claim 1-8, it is characterized in that: be provided with variator between described eccentric wheel and the described drive unit.
10. the quality detection apparatus that is used for soy sauce as claimed in claim 9 is characterized in that: described sensing chamber is a container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220750062 CN203083986U (en) | 2012-12-31 | 2012-12-31 | Quality detection device for soy sauce products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220750062 CN203083986U (en) | 2012-12-31 | 2012-12-31 | Quality detection device for soy sauce products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203083986U true CN203083986U (en) | 2013-07-24 |
Family
ID=48829811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220750062 Expired - Fee Related CN203083986U (en) | 2012-12-31 | 2012-12-31 | Quality detection device for soy sauce products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203083986U (en) |
-
2012
- 2012-12-31 CN CN 201220750062 patent/CN203083986U/en not_active Expired - Fee Related
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20141114 Granted publication date: 20130724 |
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| RINS | Preservation of patent right or utility model and its discharge | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20160514 Granted publication date: 20130724 |
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| PP01 | Preservation of patent right |
Effective date of registration: 20160514 Granted publication date: 20130724 |
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| RINS | Preservation of patent right or utility model and its discharge | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20161114 Granted publication date: 20130724 |
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| PP01 | Preservation of patent right |
Effective date of registration: 20161114 Granted publication date: 20130724 |
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| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20171114 Granted publication date: 20130724 |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130724 Termination date: 20211231 |