CN203072775U - Constant-temperature fermentation vessel - Google Patents
Constant-temperature fermentation vessel Download PDFInfo
- Publication number
- CN203072775U CN203072775U CN 201320074093 CN201320074093U CN203072775U CN 203072775 U CN203072775 U CN 203072775U CN 201320074093 CN201320074093 CN 201320074093 CN 201320074093 U CN201320074093 U CN 201320074093U CN 203072775 U CN203072775 U CN 203072775U
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- inner container
- insulation material
- vessel body
- inner bag
- electrical
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Abstract
The utility model relates to a constant-temperature fermentation vessel which is a small household appliance used for leavening dough in winter for a housewife, and can enable the dough to be leavened conveniently and rapidly in winter like that in summer. The constant-temperature fermentation vessel comprises an inner container (10), a vessel body (1) and an upper cover (2), wherein the inner container (10) is in a cylinder shape which has a bottom and does not have a cover; the inner container is made of double-layer stainless steel; a water feeding hole is formed outwards the outer layer in a welding manner; the outside of the inner container (10) is kept warm by a foam polyurethane heat insulation material (12); the vessel body (1) is arranged outside the foam polyurethane heat insulation material (12); the vessel body (1) is made of a cylinder-shaped iron plate; an electrical heating element (13) is arranged under the inner container (10); an alumina silicate fiber heat insulation material is arranged under the electrical heating element (13); the bottom of the vessel body (1) is arranged at the bottommost layer; the outer layer of the vessel body (1) is internally provided with an electrical cavity (9) used for installing electrical elements; and the electrical elements such as two-digit number display screens (4) are arranged in the electrical cavity (9).
Description
Technical field:
The utility model relates to a kind of heating power and keeps constant temperature to come the vessel of fermented flour.
Background technology:
The northern area of China staple food is a steamed bun; steamed bun is this procedure by fermentation; fine the doing of this thing in summer; generally through 3~4 hours; face is just sent out and has been opened, and just is not easy to send out very much winter to open, and the method that present housewife often adopts is that dough leavening basin is placed in the warm water; be incubated by often changing water, very trouble.
Summary of the invention:
The utility model discloses a kind of ferment at constant temperature ware, and purpose is that to allow the matronage leaven dough winter the same with summer fast, saving time, and makes the whole family be able to eat soft good to eat steamed bun.
The utility model comprises inner bag, the ware body, loam cake, inner bag is a cylindrical shape that end uncovered is arranged, the use double-layer stainless steel is made, and skin outwards is welded with the filler, is rotary with the filler cap of band passage on this filler, the inner bag skin also is equipped with transparent water level and shows meter, the inner bag outside uses the polyurathamc insulation material to be incubated, and in polyurathamc insulation material outside, is exactly the ware body, the ware body is that cylindrical shape iron plate is made, crust top is porose, and the filler of inner bag outside is stretched by this hole, and inner bag bottom is equipped with electrical heating elements, electrical heating elements bottom is equipped with the alumina silicate fibre insulation material, and orlop is the end of ware body.In the outer inside of ware body, leave the electric chamber that electrical equipment is installed, in this electric chamber the two digits display screen is installed, this digital display screen can be shown the temperature of water in the inner bag by MCU driving under the situation of energising.And set the signal of telecommunication that temperature that button sets and temperature sensor send according to temperature and make comparisons, whether decision heats, if do not need the heating do not export the signal of telecommunication, the signal of telecommunication is then exported in heating if desired, drives the bidirectional thyristor conducting that is connected in the electric heating major loop by photoelectrical coupler, makes electrical heating elements energising heating, in opposite, electric chamber one side, supply socket is installed, the same on this supply socket and the microcomputer, not shown on the figure.
During first the use, can screw off filler cap, will inject water (too not full, water level should between two grooves) in the inner bag, screw on filler cap, the line that plugs in just can be switched on and heat, at this moment, washbasin to be leavened dough is put into the inner bag center, buckle loam cake, just can leaven dough by constant temperature.
The beneficial effects of the utility model are: the housewife again need not for flour send out not open and worried, the utility model make winter fermentation and summer fermentation same convenient and fast.
Description of drawings:
Bottom in conjunction with the accompanying drawings.
Fig. 1 is a profile schematic diagram of the present utility model.
Fig. 2 is a generalized section of the present utility model.
Among the figure: 1. ware body, 2. loam cake, 3. lid button, 4. digital display screen, 5. temperature is set button, 6. power switch, 7. water level shows meter, 8. filler cap, 9. electric chamber, 10. inner bag, 11. water, 12. polyurathamc insulation materials, 13. electrical heating elements, 14. alumina silicate fibre, 15. polyurathamc insulation materials.
The specific embodiment:
The utility model comprises inner bag 10, ware body 1, loam cake 2, inner bag 10 is the cylindrical shapes that end uncovered is arranged, the use double-layer stainless steel is made, skin outwards is welded with the filler, be rotary with the filler cap 8 of band passage on this filler, inner bag 10 skins also are equipped with transparent water level and show meter 7, inner bag 10 outsides use polyurathamc insulation material 12 to be incubated, and in polyurathamc insulation material 12 outsides, are exactly ware body 1, ware body 1 is that cylindrical shape iron plate is made, top, outside is porose, and the filler of inner bag 10 outsides is stretched by this hole, and inner bag 10 bottoms are equipped with electrical heating elements 13, electrical heating elements 13 bottoms are equipped with alumina silicate fibre insulation material 14, and orlop is the end of ware body 1.In the outer inside of ware body 1, leave the electric chamber 9 that electrical equipment is installed, two digits display screen 4 electronic control components such as grade are installed in this electric chamber 9.This digital display screen 4 can be shown the temperature of water 11 in the inner bag 10 by MCU driving under the situation of energising.And set the signal of telecommunication that temperature that button 5 sets and temperature sensor send according to temperature and make comparisons, whether decision should heat, if do not need the heating do not export the signal of telecommunication, the signal of telecommunication is then exported in heating if desired, drive the bidirectional thyristor conducting that is connected in the electric heating major loop by photoelectrical coupler, make electrical heating elements energising heating.
During use, can screw off filler cap 8, will inject water (too not full, water level should between two grooves) in the inner bag 10, screw on filler cap 8, the line that plugs in just can be switched on and heat, at this moment, washbasin to be leavened dough is put into inner bag 10 centers, hand and cover button 3, buckle loam cake 2, just can leaven dough by constant temperature.
Claims (1)
1. ferment at constant temperature ware, comprise inner bag (10), ware body (1), loam cake (2), it is characterized in that, inner bag (10) is a cylindrical shape that end uncovered is arranged, the use double-layer stainless steel is made, and skin outwards is welded with the filler, is rotary with filler cap (8) on this filler, inner bag (10) outside uses polyurathamc insulation material (12) to be incubated, in polyurathamc insulation material (12) outside, be exactly ware body (1), ware body (1) is that cylindrical shape iron plate is made, inner bag (10) bottom is equipped with electrical heating elements (13), and electrical heating elements (13) bottom is equipped with the alumina silicate fibre insulation material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201320074093 CN203072775U (en) | 2013-01-18 | 2013-01-18 | Constant-temperature fermentation vessel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201320074093 CN203072775U (en) | 2013-01-18 | 2013-01-18 | Constant-temperature fermentation vessel |
Publications (1)
Publication Number | Publication Date |
---|---|
CN203072775U true CN203072775U (en) | 2013-07-24 |
Family
ID=48818677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201320074093 Expired - Fee Related CN203072775U (en) | 2013-01-18 | 2013-01-18 | Constant-temperature fermentation vessel |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN203072775U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108477260A (en) * | 2018-06-08 | 2018-09-04 | 刘华 | A kind of integrated quickly dough leavening device and method of leavening dough |
-
2013
- 2013-01-18 CN CN 201320074093 patent/CN203072775U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108477260A (en) * | 2018-06-08 | 2018-09-04 | 刘华 | A kind of integrated quickly dough leavening device and method of leavening dough |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130724 Termination date: 20140118 |