CN203059340U - Wok - Google Patents

Wok Download PDF

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Publication number
CN203059340U
CN203059340U CN 201220597812 CN201220597812U CN203059340U CN 203059340 U CN203059340 U CN 203059340U CN 201220597812 CN201220597812 CN 201220597812 CN 201220597812 U CN201220597812 U CN 201220597812U CN 203059340 U CN203059340 U CN 203059340U
Authority
CN
China
Prior art keywords
wok
pan
pot
heating
arc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220597812
Other languages
Chinese (zh)
Inventor
陈巧敏
Original Assignee
陈巧敏
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陈巧敏 filed Critical 陈巧敏
Priority to CN 201220597812 priority Critical patent/CN203059340U/en
Application granted granted Critical
Publication of CN203059340U publication Critical patent/CN203059340U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The utility model provides a wok which comprises a wok body. The wok body comprises a wok bottom which is provided with an acuminate longitudinal section or an arc-shaped longitudinal section. The wok is characterized in that a composite wok bottom is arranged on the periphery of the wok bottom, the bottom of the composite wok bottom is a flat bottom, and the wok bottom is arranged inside the composite wok bottom. The wok has the advantages that when the bottom portion of the wok body is acuminate or arc-shaped, even though deformation extension occurs to the wok bottom due to high heating temperature, the composite wok bottom of the wok can be maintained in a plane and is stable to place, the structure of the wok enlarges a heating area, and can conduct heat easily, the wok bottom cannot be burned easily, and the wok is convenient to use on an induction cooker, an electric ceramic cooker, a planar heating plate and other heating appliances.

Description

A kind of frying pan
Technical field
The utility model relates to a kind of cooker, relates in particular to a kind of frying pan.
Background technology
Along with the development of society, the heating appliances great majority in the kitchen are the heater of plane heating, but employed pan also keeps traditional pointed and arc mostly, can't adapt to the development of kitchen tools.Traditional pan is limited by its shape, be difficult for laying, and be placed in the unstable situation of frequent appearance on the heater, and heating surface (area) (HS is limited, causes heating and inhomogeneous, is burned easily.
The utility model content
The purpose of this utility model is to overcome weak point of the prior art, and a kind of novel frying pan is provided.
In order to achieve the above object, the utility model is achieved through the following technical solutions: a kind of frying pan, comprise a pot body (1), described pot body (1) has the bottom of a pan that the longitudinal section is pointed or arc, it is characterized in that, the periphery in the described the bottom of a pan sets firmly (2) at the bottom of the compound pot, and (2) bottom is flat at the bottom of the described compound pot, and the described the bottom of a pan is positioned at (2) inside at the bottom of the compound pot.
Further, the cross section of described pot body (1) is arc, and the diameter in the described the bottom of a pan is equal to or less than 11cm, described flat be circle, described flat diameter is more than the 12cm.
Further, (2) are fixed as one by welding at the bottom of the described the bottom of a pan and the compound pot.
Further, (2) are one-body molded by cast or punching press at the bottom of the described the bottom of a pan and the compound pot.
The utlity model has following beneficial effect:
Frying pan of the present utility model, no matter bottom of pot body is pointed or arc, even extend because the high temperature of heating produces distortion in the bottom of a pan, can both keep the plane at the bottom of the compound pot of frying pan, lay steadily, and this frying pan structure has enlarged heating surface area, easier heat conduction, be difficult for sticking with paste at the end, also make things convenient at heating appliances such as electromagnetic oven, electric pottery stove, plane heat-generating discs and use.
Description of drawings
Fig. 1 is frying pan structure front view provided by the utility model;
Fig. 2 is frying pan structure vertical view provided by the utility model.
Symbol description: 1: pot body 2: at the bottom of the compound pot
The specific embodiment
The utility model will be further described below in conjunction with drawings and Examples.
As a kind of embodiment of the present utility model, consult Fig. 1 and Fig. 2, a kind of novel frying pan, comprise: pot body 1, at the bottom of compound pot of pot body 1 bottom welding 2, the bottom of a pan cross section of pot body 1 is arc, the diameter in the described the bottom of a pan is equal to or less than 11cm, 2 bottoms are flat at the bottom of the compound pot, its diameter is more than the 12cm, thereby make at the bottom of seeing this compound pot in appearance, to be engaged togather very smoothly with this pot body, and very attractive in appearance, if 2 base diameter is too little at the bottom of the compound pot, then from appearance, 2 can't realize flat shape well at the bottom of this compound pot, can not contact with plane heating utensil of the prior art better, thereby realizing firmly fixing lay this frying pan.
2 bottoms that are welded on pot body 1 at the bottom of the compound pot, 2 bottom is flat at the bottom of the compound pot, is fit to very much present plane heating utensil, for example electromagnetic oven, electric pottery stove, plane heat-generating disc etc. above can being placed on stably, avoid mobile.Frying pan uses for a long time, and the bottom of a pan is unavoidable to produce the distortion of extending because of heating, and 2 distortion that can guarantee to extend can not influence the stability of frying pan at the bottom of the compound pot, have prolonged the service time of frying pan, have reduced loss.At the bottom of the compound pot 2 toply increased heating surface area for arc closely is connected with pot body 1 bottom, make frying pan fully absorb heat energy, energy savings is not easy during cooking to stick with paste at the end.
In sum; the utility model only is illustrated an embodiment of frying pan; but the utility model is not limited thereto, and it will be appreciated by those skilled in the art that under the situation that does not break away from the protection domain that claims of the present utility model put down in writing to change arbitrarily and to revise.

Claims (4)

1. a frying pan comprises a pot body (1), and described pot body (1) has the bottom of a pan that the longitudinal section is pointed or arc, it is characterized in that, the periphery in the described the bottom of a pan sets firmly (2) at the bottom of the compound pot, and the bottom of (2) is flat at the bottom of the described compound pot, and the described the bottom of a pan is positioned at (2) inside at the bottom of the compound pot.
2. frying pan as claimed in claim 1 is characterized in that, the cross section of described pot body (1) is arc, and the diameter in the described the bottom of a pan is equal to or less than 11cm, described flat be circle, described flat diameter is more than the 12cm.
3. frying pan as claimed in claim 1 or 2 is characterized in that, (2) are fixed as one by welding at the bottom of the described the bottom of a pan and the compound pot.
4. frying pan as claimed in claim 1 or 2 is characterized in that, (2) are one-body molded by cast or punching press at the bottom of the described the bottom of a pan and the compound pot.
CN 201220597812 2012-11-14 2012-11-14 Wok Expired - Fee Related CN203059340U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220597812 CN203059340U (en) 2012-11-14 2012-11-14 Wok

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220597812 CN203059340U (en) 2012-11-14 2012-11-14 Wok

Publications (1)

Publication Number Publication Date
CN203059340U true CN203059340U (en) 2013-07-17

Family

ID=48758172

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220597812 Expired - Fee Related CN203059340U (en) 2012-11-14 2012-11-14 Wok

Country Status (1)

Country Link
CN (1) CN203059340U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108851934A (en) * 2017-05-16 2018-11-23 深圳市元疆科技有限公司 A kind of infrared ray electromagnetism composite heating cookware

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108851934A (en) * 2017-05-16 2018-11-23 深圳市元疆科技有限公司 A kind of infrared ray electromagnetism composite heating cookware

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Legal Events

Date Code Title Description
GR01 Patent grant
C14 Grant of patent or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130717

Termination date: 20131114

C17 Cessation of patent right