CN202830002U - Energy-saving beer saccharification pot - Google Patents
Energy-saving beer saccharification pot Download PDFInfo
- Publication number
- CN202830002U CN202830002U CN 201220417135 CN201220417135U CN202830002U CN 202830002 U CN202830002 U CN 202830002U CN 201220417135 CN201220417135 CN 201220417135 CN 201220417135 U CN201220417135 U CN 201220417135U CN 202830002 U CN202830002 U CN 202830002U
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- Prior art keywords
- mash
- saccharification
- pot
- energy
- steam
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- Expired - Fee Related
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses an energy-saving beer saccharification pot which can directly heat malt saccharification mash. The technical scheme includes that the energy-saving beer saccharification pot is characterized by comprising a pot body, a mash outlet pipe, a mash pump, a mash heater, a mash distributor and a mash inlet pipe, wherein the mash pump, the mash heater, the mash distributor and a saccharification pot body are sequentially connected through the mash inlet pipe and the mash outlet pipe. A mash heater main body is composed of a steam valve, a lyophobic valve, a steam filter, a ring-shaped adjusting chamber and a ring-shaped nozzle. Due to external circulation of the malt saccharification mash, a saccharification blender can be reduced, due to direct heating of steam, an inner heater and an outer heating clamp sleeve of the saccharification can be reduced, steam is saved by 18%, and water is saved by more than 12%. Simultaneously, a burned pot phenomenon can be reduced, and malt juice quality is improved.
Description
Technical field
The utility model relates to a kind of brew kettle of brewage industry,, especially relate to and a kind of the malt amylase mash is carried out direct-fired energy-saving beer saccharification pot.
Background technology
At present in the Domestic Beer production process, the heating of brewers malt saccharifying adopts internal heater or external heat device that the malt amylase mash is heated more, all be the indirect heating mode to the malt amylase mash, heat exchange is abundant not, easily causes a large amount of thermal waste.Because the propeller stirrer reasons in structure of brew kettle bottom also easily causes temperature distributing disproportionation even, and the part exists overheated and causes that the malt amylase mash burns and scale formation, particularly this phenomenon is more obvious in large container is produced simultaneously.
The utility model content
The purpose of this utility model is exactly for the energy dissipation that overcomes brew kettle existence in the existing beer production and wheat juice easily burns and the drawback of fouling, and a kind of novel energy-saving type saccharification pot is provided.
For overcoming the above problems, the utility model is achieved by the following technical solutions:
A kind of energy-saving beer saccharification pot is characterized in that: described energy-saving type saccharification pot by pot body, mash go out pipe, mash pump,, mash well heater, mash inlet pipe, mash divider form.
In further CONSTRUCTED SPECIFICATION of the present utility model, also has following characteristics: connected successively by mash turnover pipeline between described mash pump, mash well heater, the brew kettle body.
In further CONSTRUCTED SPECIFICATION of the present utility model, also have following characteristics: described mash heater body is comprised of steam valve, drain valve, vapor filter, annular surge chamber, ring nozzle.
Compared with prior art, advantage of the present utility model and positively effect are: the malt amylase mash has been carried out direct heating, because the latent heat of steam is huge, its phase transformation heat just is enough to heat the malt amylase mash in the brew kettle, the annular design of nozzle can produce the ultra-high speed vapour stream, form the low pressure disperse phase, the malt amylase mash is divided into small drop, effectively promote heat exchange, can under local space, improve heating efficiency, and improve the heat exchange efficiency of malt amylase mash and steam by increasing surface-area, the steam saving of comparing with the brew kettle of existing indirect heating consumes more than 18%, open cylinder behind the mash well heater makes solid phase and liquid phase continue to flow, improved mixed equilibrium, guaranteed the mass property of product, steam condensate is not effluxing waste but directly entering into the malt amylase mash of indirect heating, saves water of productive use more than 12%.Simultaneously since the malt amylase mash continue circulate, saved the propeller stirrer of original beer saccharification pot, reduced the saccharification operating process, avoided stirring the irregular and local superheating phenomenon of the irregular temperature distribution that causes.
Description of drawings:
Accompanying drawing 1 is energy-saving type saccharification Cooker structure sketch of the present utility model, and accompanying drawing 2 is mash heater structure sketch of the present utility model.
Among Fig. 1: 6-mash pump 7-mash goes out to manage 8-mash inlet pipe 9-mash divider 10-energy-saving type saccharification pot pot body
Among Fig. 2: 1-steam valve 2-vapor filter 3-annular surge chamber 4-ring nozzle 5-drain valve
Embodiment:
For clearly demonstrating the technical characterstic of this programme, below by embodiment, and by reference to the accompanying drawings, this programme is set forth.
Steam is by steam valve 1, drain valve 5 and vapor filter 2 rear formation can enter the heating steam of the cleaning of mash, then enter into the annular surge chamber 3 of mash well heater, produce the ultra-high speed air-flow by ring nozzle 4, the malt amylase mash goes out pipe 7 by mash and enters mash pump 6, then enter into ring nozzle 4 places of mash well heater, mix formation low pressure disperse phase with the ultra-high speed air-flow, mash is dispersed into small drop, effectively promoted heat exchange, finish the heating to mash, open cylinder behind the mash well heater makes solid phase and liquid phase continue to flow, improved mixed equilibrium, enter into energy-saving type saccharification pot pot body 10 through mash inlet pipe 8 and mash divider 9 again, finish heating and the saccharification work of malt amylase mash.
The utility model is not limited in above-mentioned embodiment, and the variation that those of ordinary skills make in essential scope of the present utility model, remodeling, interpolation or replacement also should belong to protection domain of the present utility model.
Claims (2)
1. energy-saving beer saccharification pot, it is characterized in that: described energy-saving beer saccharification pot goes out pipe, mash pump, mash well heater, mash divider, mash inlet pipe by pot body, mash and forms, and is connected successively by mash turnover pipeline between mash pump, mash well heater, mash divider, the brew kettle body.
2. according to energy-saving beer saccharification pot claimed in claim 1, it is characterized in that: described mash heater body is comprised of steam valve, drain valve, vapor filter, annular surge chamber, ring nozzle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220417135 CN202830002U (en) | 2012-08-22 | 2012-08-22 | Energy-saving beer saccharification pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220417135 CN202830002U (en) | 2012-08-22 | 2012-08-22 | Energy-saving beer saccharification pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202830002U true CN202830002U (en) | 2013-03-27 |
Family
ID=47941757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220417135 Expired - Fee Related CN202830002U (en) | 2012-08-22 | 2012-08-22 | Energy-saving beer saccharification pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202830002U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103627557A (en) * | 2012-08-22 | 2014-03-12 | 山东中德设备有限公司 | Energy-saving beer saccharification pot |
| CN104450351A (en) * | 2013-09-24 | 2015-03-25 | 宁波乐惠食品设备制造有限公司 | Energy-saving device for making beer |
-
2012
- 2012-08-22 CN CN 201220417135 patent/CN202830002U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103627557A (en) * | 2012-08-22 | 2014-03-12 | 山东中德设备有限公司 | Energy-saving beer saccharification pot |
| CN104450351A (en) * | 2013-09-24 | 2015-03-25 | 宁波乐惠食品设备制造有限公司 | Energy-saving device for making beer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130327 Termination date: 20150822 |
|
| EXPY | Termination of patent right or utility model |