CN202820705U

CN202820705U - Smoothie bar and smoothie device

Info

Publication number: CN202820705U
Application number: CN 201220458806
Authority: CN
Inventors: 彭信仁
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-09-10
Filing date: 2012-09-10
Publication date: 2013-03-27
Anticipated expiration: 2022-09-10

Abstract

The utility model discloses a smoothie bar and a smoothie device. The smoothie bar comprises a bar body, the bar body is in an airtight hollow structure, the hollow structure is further filled with recipe liquid, and an anti-freezing handle sleeve is further arranged outside the bar body. The smoothie device adopts that the smoothie bar is matched with a cup which is provided with an outer heat preservation layer or a cup with a heat preservation sleeve outside. According to the smoothie bar and the smoothie device, a freezing point recipe of the liquid in the bar body is selected so that the freezing point of the liquid in the bar body is enabled to be lower than the freezing point of water, and beverage can be rapidly changed into smoothie and durably remains in a state of the smoothie when the beverage is stirred. With the help of the smoothie bar and the smoothie device, the beverage can be directly and gradually changed into smoothie beverage by cooling of a medium. Meanwhile, due to the fact that the whole device can be circularly and repeatedly used, environment-friendly and practical functions can be further achieved, the life quality of people can be improved and low carbon and environment-friendly purposes can be reached at the same time. Therefore, the smoothie bar and the smoothie device make a contribution to the environment-friendly and green earth.

Description

A kind of Sorbet rod and Sorbet device

Technical field

The utility model relates to daily life utensil field, specifically a kind of Sorbet rod and Sorbet device.

Background technology

Sorbet is a kind of cool drink in summer, falls the heat good merchantable brand.The broken ice pellets of most of Sorbet water ice power bladers is added and is helped material to make, but the broken Sorbet of this plane is directly joined in the beverage, will water down original beverage and causes the mouthfeel variation.At present, the cup of splendid attire Sorbet can only reduce the temperature of beverage, and can not allow beverage form Sorbet.How to adopt simple method, especially by being can be simultaneously so that beverage blends or freezing uniformly simple articles for use so that the beverage in the cup becomes Sorbet fast, become the technical issues that need to address.

The utility model content

For the problems referred to above, the utility model aims to provide and a kind ofly can make automatically the build-up ice Sorbet rod of sand-like attitude of beverage by stirring.The utility model also provides a kind of can make automatically the build-up ice Sorbet device of sand-like attitude of beverage by stirring

For realizing this technical purpose, scheme of the present utility model is: a kind of Sorbet rod, comprise barred body, and described barred body is airtight hollow structure, splendid attire prescription liquid in described barred body hollow structure, described barred body end also is provided with antifreeze handle sleeve or handle.

As preferably, described prescription liquid is the mixing material that a kind of condensation point is lower than water-setting point.

An other scheme of the present utility model: a kind of Sorbet device comprises Sorbet rod and an insulation cup; Described Sorbet rod barred body is airtight hollow structure, splendid attire prescription liquid in described barred body hollow structure, and described barred body end also is provided with antifreeze handle sleeve or handle; Described insulation cup has heat-insulation layer or is added with thermal-insulation coat.

The utility model is by putting into a kind of condensation point far below the mixing material of water-setting point in the hollow structure of barred body, to in advance barred body be put in the refrigerator for subsequent use before using, by the time the shape that build-ups ice of the prescription liquid in the barred body, then taking out barred body puts into a kind of with the cup of heat preservation sandwich layer or be added with the cup of thermal-insulation coat outside any one, the beverage that will drink is again poured in the cup, stirring barred body makes glass interior beverage become gradually the beverage of Sorbet state, people can be prosperous with the refreshing beverage of ice, can keep depositing the longer time under the protection of the beverage of these Sorbet shapes glass holder outside insulation; The Reusability because package unit can circulate has more the environmental protection practical effect simultaneously, makes people also can accomplish low-carbon environment-friendly when improving the quality of living, and the environment-friendly and green earth is tried one's bit.

Description of drawings

Fig. 1 is structural representation of the present utility model.

The specific embodiment

Below in conjunction with the drawings and specific embodiments the utility model is described in further details.

As shown in Figure 1, a kind of Sorbet rod of the utility model specific embodiment, it comprises barred body 1, described barred body 1 is hollow structure, in described barred body hollow structure, go back a kind of prescription liquid of splendid attire, described prescription liquid is that a kind of condensation point is far below the mixing material of water-setting point, before use barred body being put into refrigerator makes its inner liquid become the ice shape, then taking out barred body puts into a kind of with the cup of heat preservation sandwich layer or be added with the cup of thermal-insulation coat outside any one, again beverage is contained in the cup, stirring barred body makes glass interior beverage become gradually the beverage of Sorbet state, people can enjoy the beverage of Sorbet shape, the outer returning apparatus of described barred body an antifreeze handle sleeve 2, described antifreeze handle sleeve 2 can guarantee to exempt from when staff is in one's hands by barred body just hand and endure cold.

As further improvement, the utility model is gone back the cup that establishing has been put a kind of cup 3 with heat preservation sandwich layer or be added with thermal-insulation coat 4 outside any one when using barred body, reduce energy loss in the time of can changing, accelerate the liquid state beverage and become the speed of Sorbet and keep the effect of Sorbet state to have more lastingly.

The utility model cooperates the insulation cup by the Sorbet rod, directly former liquid state beverage is faded to Sorbet shape beverage by medium cooling, still keep genuine when making former liquid state beverage become the Sorbet state and have more the tasty and refreshing sense of ice, extremely cater to the demand that the modern improves quality of life.

The above; it only is preferred embodiment of the present utility model; not in order to limiting the utility model, any trickle modification that every foundation technical spirit of the present utility model is done above embodiment, be equal to and replace and improve, all should be included within the protection domain of technical solutions of the utility model.

Claims

1. a Sorbet rod comprises barred body, it is characterized in that: described barred body is airtight hollow structure, splendid attire prescription liquid in described barred body hollow structure, and described barred body end also is provided with antifreeze handle sleeve or handle.

2. a Sorbet device is characterized in that, comprises Sorbet rod and an insulation cup; Described Sorbet rod barred body is airtight hollow structure, splendid attire prescription liquid in described barred body hollow structure, and described barred body end also is provided with antifreeze handle sleeve or handle; Described insulation cup has heat-insulation layer or is added with thermal-insulation coat.