CN202784355U - Round red bayberry freshness basket - Google Patents
Round red bayberry freshness basket Download PDFInfo
- Publication number
- CN202784355U CN202784355U CN 201220180554 CN201220180554U CN202784355U CN 202784355 U CN202784355 U CN 202784355U CN 201220180554 CN201220180554 CN 201220180554 CN 201220180554 U CN201220180554 U CN 201220180554U CN 202784355 U CN202784355 U CN 202784355U
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- CN
- China
- Prior art keywords
- basket
- red bayberry
- ice
- freshness
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
A round red bayberry freshness basket comprises an ice storage chamber, a hollow-out partition plate and freshness buttons, the ice storage chamber is arranged at the bottom of the red bayberry freshness basket, an ice bag with ice cakes are laid in the ice storage chamber, the hollow-out partition plate which prevents the ice bag from running is arranged at the upper end of the ice storage chamber, the partition plate enables ice to be directly contacted with red bayberry to prevent the red bayberry from being frozen. The ice cake cool air flows into a red bayberry placing area by a cool air hole of the hollow-out partition plate, and enables the red bayberry to be in low temperature. Foamed plastic layers of corresponding shapes and sizes are lined on the inner wall of a red bayberry basket plastic layer and a basket cover and a basket bottom, the foamed plastic layers keep low temperature in the basket, and at the same time, foam has the function of damping and protecting red bayberries. Four freshness buttons are arranged on the basket cover, the basket body and the basket cover can be tightly closed together if the freshness buttons are fastened, and impermeability and heat retaining performance of the red bayberries are increased.
Description
Technical field
The utility model relates to a kind of fresh-keeping instrument that can prolong the fresh duration of red bayberry
Background technology
Red bayberry is of high nutritive value, and is natural green health care food, be loved by the people, but the red bayberry maturation in the plum rain season of high temperature and rainy, the red bayberry that picks is deposited soon will infiltration, mildew, rotten, can not eat soon.Add collision vibrations in transit, so that the easier water outlet of red bayberry, rotten.Period of storage is very limited, and remote sales difficulty has greatly hindered the economic benefit of red bayberry, and people also can't taste fresh red bayberry simultaneously.
Summary of the invention
The purpose of this utility model provides a kind of prolongation red bayberry storage time, plays the Waxberry preservation basket of preservation in transportation
A kind of circular Waxberry preservation basket, comprise basket lid, red bayberry rest area, preservation buckle, plastic foam layer, basket for red bayberry plastic layer, hollow out dividing plate, ice storing cabin, at the bottom of four inwalls of basket for red bayberry, basket and the basket lid all serve as a contrast plastic foam layer with respective shapes and size, the basket for red bayberry bottom is provided with an ice storing cabin, can place the ice bag that ice cube is housed, a layer hollow out dividing plate arranged in the ice storing cabin.Waxberry preservation basket basket covers and is provided with four preservation buckles, buckles preservation buckle, can make basket body and basket cover tightly airtight being combined, and increases leakproofness and the fresh-keeping effect of basket for red bayberry.
Solution of the present utility model is to be provided with an ice storing cabin in the bottom of plastic basket, and one deck hollow out dividing plate is arranged in the ice storing cabin, and dividing plate control ice bag is altered outward and isolated ice and red bayberry, prevents that red bayberry from directly contacting freezing red bayberry with ice.Dividing plate is provided with cold air hole, and ice cube cold air can better flow to basket for red bayberry inside by cold air hole in ice storing cabin.Bottom, inwall, basket lid at basket for red bayberry all serve as a contrast with respective shapes and big or small plastic foam layer.Basket has covered four preservation buckles, can make basket body and basket cover tightly airtight being combined, and increases leakproofness and the heat retaining property of basket for red bayberry.
Ice cube is put into the plastics freshness protection package, connecting freshness protection package is tiled in the ice storing cabin, ice cube greatly reduces temperature in the basket, so that the biological activity ability lowers, delay red bayberry infiltration, mouldy, rotten, frozen water the infiltration situation can not occur after ice cube melted simultaneously in freshness protection package, kept basket for red bayberry inner dry clean and tidy.At the bottom of the inwall of basket for red bayberry, the basket and basket lid all serve as a contrast with plastic foam; plastic foam reduces distributing of inner cold air; intercepting the external heat gas cut enters; keep lower temperature in the basket; plastic foam has the damping, buffering effect simultaneously; can alleviate red bayberry collision, vibrations in transit, play the effect of protection red bayberry.
The utility model has the advantages that: simple in structure, good looking appearance, cooling good refreshing effect, basket inwall plastic foam isolating exterior hot gas keeps lower temperature in the basket, has simultaneously the effect of shock-absorbing protecting red bayberry.Ice cube is contained in the sealing ice bag, can not seep water behind the ice-out, and ice does not directly contact with red bayberry simultaneously, prevents freezing red bayberry.Circular basket body meets traditional basket for red bayberry shape, more begs for the customer and likes.
Description of drawings
The below according to concrete structure of the present utility model in conjunction with the embodiments and accompanying drawing be described further.
Accompanying drawing is cutaway view of the present utility model.
Specific embodiment
The bottom of fresh-keeping basket for red bayberry is provided with an ice storing cabin 7, and the ice bag that ice cube is housed is tiled in ice storing cabin 7, and there is the hollow out dividing plate 6 that prevents that ice bag from altering outward its upper end, and ice cube cold air can flow to by the cold air hole on the hollow out dividing plate 6 red bayberry rest area 2; At the bottom of fresh-keeping red bayberry plastic layer 5 inwalls, basket lid 1 and basket, all serve as a contrast the foam layer 4 with respective shapes and size; Plastic foam keeps lower temperature in the basket, has simultaneously the effect of shock-absorbing protecting red bayberry.Around basket lid 1, be provided with four preservation buckles 3, buckle preservation buckle, make basket body and basket cover tightly airtight being combined, make the heat insulation effect of basket better.
Claims (2)
1. circular Waxberry preservation basket, comprise basket lid (1), red bayberry rest area (2), preservation buckle (3), plastic foam layer (4), basket for red bayberry plastic layer (5), hollow out dividing plate (6), ice storing cabin (7), it is characterized in that at the bottom of four inwalls, basket at basket for red bayberry and the basket lid all serves as a contrast plastic foam layer with respective shapes and size, the basket for red bayberry bottom is provided with an ice storing cabin, can place the ice bag that ice cube is housed, a layer hollow out dividing plate arranged in the ice storing cabin.
2. according to claims 1 described a kind of circular Waxberry preservation basket, it is characterized in that: Waxberry preservation basket basket covers and is provided with four preservation buckles (3), buckle preservation buckle, can make basket body and basket cover tightly airtight being combined, increase leakproofness and the fresh-keeping effect of basket for red bayberry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220180554 CN202784355U (en) | 2012-04-12 | 2012-04-12 | Round red bayberry freshness basket |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220180554 CN202784355U (en) | 2012-04-12 | 2012-04-12 | Round red bayberry freshness basket |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202784355U true CN202784355U (en) | 2013-03-13 |
Family
ID=47811667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220180554 Expired - Fee Related CN202784355U (en) | 2012-04-12 | 2012-04-12 | Round red bayberry freshness basket |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202784355U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108762333A (en) * | 2018-03-30 | 2018-11-06 | 华南农业大学 | A kind of intelligent temperature control fruits and vegetables ice water pre-cooler |
-
2012
- 2012-04-12 CN CN 201220180554 patent/CN202784355U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108762333A (en) * | 2018-03-30 | 2018-11-06 | 华南农业大学 | A kind of intelligent temperature control fruits and vegetables ice water pre-cooler |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130313 Termination date: 20140412 |