CN202766511U - Yellow water circulating device - Google Patents
Yellow water circulating device Download PDFInfo
- Publication number
- CN202766511U CN202766511U CN201220429415.7U CN201220429415U CN202766511U CN 202766511 U CN202766511 U CN 202766511U CN 201220429415 U CN201220429415 U CN 201220429415U CN 202766511 U CN202766511 U CN 202766511U
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- yellow water
- yellow
- pipe
- pump
- portable control
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Abstract
The utility model relates to a yellow water circulating device which is high in automation and capable of improving fermenting quality and shortening a fermenting cycle. The yellow water circulating device comprises sprayers, a yellow water collecting tank, a portable control box, sprayers and a pipeline. A cellar pool is communicated with the yellow water collecting tank, and a liquid level controller, a temperature sensor I and a yellow water pump are arranged in the yellow water collecting tank. The portable control box comprises an electric switch, a yellow water inlet pipe, a yellow water outlet pipe, a heat exchanger, a temperature sensor II, a programmable logic controller (PLC) and a water supplementing pump. A touch screen is arranged on an outer wall of the portable control box, and an electromagnetic valve is arranged between the water supplementing pump and the yellow water outlet pipe. The heat exchanger is provided with a water outlet pipe, a hot water inlet pipe and a cold water inlet pipe, wherein the water outlet pipe is communicated with the outside, and the hot water inlet pipe and the cold water inlet pipe are provided with electric proportioning valves respectively. The PLC controls the yellow water pump, the electric switch, the electric proportioning valves, the electromagnetic valve and the water supplementing pump to operate. The portable control box is respectively connected with the yellow water pump and the sprayers through the pipeline.
Description
Technical field
The utility model relates to the yellow water circulation device that a kind of aromatic Chinese spirit zythepsary adopts.
Background technology
In Luzhou-flavor liquor pit in the fermenting process, the moisture and the gradually sedimentation of various metabolic water that are not utilized by Institute of Micro-biology in the wine unstrained spirits, and be deposited on bottom, pond, cellar for storing things and form yellow water.Contain a large amount of nutritive substances, local flavor (precursor) material and complicated organism of fermentation fungus strain in the yellow water, be generally used for Jiao Chi and safeguard (drip the cellar for storing things and fill with the cellar for storing things), arrack (string steams) is lost in production, the preparation esterifying liquid, produce Wine blending liquid etc., but also straight run distillation is produced yellow water wine, or with wine tail fermentation of reflux liquor.Because the aromatic Chinese spirit fermentation pit adopts yellow mud envelope cellar for storing things, fermented mash is the solid heterogeneous system.In the fermenting process, in the wine unstrained spirits moisture, material and microorganism owing to yellow water from top to bottom seepage continue the migration, cause the wine unstrained spirits to become gradually the continuous heterogeneity matrix of material, energy, and this heterogeneity situation prolongs and constantly aggravation with fermentation time, cause that wine unstrained spirits upper, middle and lower layers is biological, physical and chemical index difference is large, and make the liquor yield and quality obvious difference that produces.Simultaneously because yellow water plays an important role to the aging and maintenance of cellar for storing things mud, this also caused at the bottom of the cellar for storing things and cellar for storing things wall lower floor cellar for storing things mud with to store at the middle and upper levels the mud quality discrepancy large, and then also affected the quality of different levels wine liquor that unstrained spirits produces.Upper strata wine unstrained spirits is more because of dehydration, and temperature is higher, vinosity is poor, and the wine quality of white spirit that unstrained spirits produces of lower floor's yellow water submergence is better, and the end, cellar for storing things and the cellar for storing things wall lower floor cellar for storing things aging speed of mud and quality are better than at the middle and upper levels Jiao Bi.Under the prerequisite that does not affect output and process system, make each level wine unstrained spirits produce the liquor quality and reach middle lower floor wine unstrained spirits level, be one of technical bottleneck of liquor industry.Simultaneously, the serious Jiao Chi that relies on of traditional liquor fermentation, particularly cellar for storing things always, the raising that this has limited Liquor-making Enterprises ﹠ high quality liquor output largely makes new cellar for storing things aging and keep stable micro-flora as early as possible, also is an important technology difficult problem of liquor industry.The device that also Neihuang County, cellar for storing things water flow is not carried out effective manual intervention at present.
The utility model content
The utility model provides the yellow water circulation device that a kind of level of automation is high, can improve fermented quality, shortening fermentation period.
For achieving the above object, the utility model adopts following scheme, the utility model comprises the shower nozzle that is arranged in the pond, cellar for storing things, yellow water holding tank, portable control case, shower nozzle and the pipeline below the pond, cellar for storing things, Jiao Chi is communicated with the yellow water holding tank by the filtering net that the bottom arranges, and is provided with fluid level controller, temperature sensor I and yellow water pump in the yellow water holding tank; The portable control case comprises that motor switch, yellow water inlet pipe, yellow water go out pipe, interchanger, temperature sensor II, PLC, small pump, on the portable control box outer wall touch-screen is set, motor switch, interchanger, temperature sensor are connected in series successively, motor switch is arranged on the yellow water inlet pipe, small pump is attempted by yellow water and goes out on the pipe, and small pump and yellow water go out to be provided with magnetic valve between the pipe; Also be provided with the rising pipe that communicates with the external world and the hot water inlet pipe, the cold water inlet pipe that are separately installed with electric proportional-regulation valve on the interchanger; PLC moves with control yellow water pump, motor switch, electric proportional-regulation valve, magnetic valve, small pump to yellow water pump, motor switch, electric proportional-regulation valve, magnetic valve, small pump output control signal; The portable control case links to each other with shower nozzle with the yellow water pump respectively by pipeline.
The beneficial effect of utility model
By adopting the yellow water circulation device under the prerequisite that does not affect output and process system, make the quality of upper strata wine liquor that unstrained spirits produces reach middle lower floor wine unstrained spirits level, i.e. the uniform quality of each layer liquor, stable; And make new cellar for storing things aging and keep the homogeneity of different sites cellar for storing things mud quality as early as possible, solved the liquor fermentation technical barrier; Recycling by yellow water, serve as fermented wine unstrained spirits mass-and heat-transfer medium with yellow water, promote the interior microorganism in cellar for storing things in the fermenting process, nutritive substance, local flavor (precursor) material, the even distribution of energy, improve the interior fermentation of Luzhou-flavor liquor pit uncontrollable, heterogeneity, the shortcoming of the difference of conducting heat, in the pond, cellar for storing things, set up a kind of take solid-state wine unstrained spirits as the basis, by consolidating that yellow water continues to flow and form, liquid homogeneous fermentation system (relatively uniformly semi liquid state fermentation pattern), make on the whole the microorganism of traditional liquor solid state fermentation, material, energy distribution is even, improve controllability and the liquor quality of producing, enrich the also local flavor of stable prod, and can shorten the production cycle of liquor.
Description of drawings
Fig. 1 is the structural representation of yellow water circulation device;
Fig. 2 is the structural representation of portable control case;
Fig. 3 is the structural representation that shower nozzle is installed.
Embodiment
The yellow water circulation device comprises the shower nozzle 5 that is arranged in the pond, cellar for storing things 7, yellow water holding tank 11, portable control case 3, shower nozzle 5 and the pipeline 4 below the pond, cellar for storing things 7, pond 7, cellar for storing things is communicated with yellow water holding tank 11 by the filtering net 8 that the bottom arranges, and is provided with fluid level controller 10, temperature sensor I12 and yellow water pump 9 in the yellow water holding tank 11; Portable control case 3 comprises that motor switch 16, yellow water inlet pipe 15, yellow water go out pipe 27, interchanger 19, temperature sensor II24, PLC17, small pump 25, on portable control case 3 outer walls touch-screen 1 is set, motor switch 16, interchanger 19, temperature sensor II24 are connected in series successively, motor switch 16 is arranged on the yellow water inlet pipe 15, small pump 25 is attempted by yellow water and goes out on the pipe 27, and small pump 25 and yellow water go out between the pipe 27 to be provided with magnetic valve 26; Also be provided with the rising pipe 18 that communicates with the external world and hot water inlet pipe 21 and the cold water inlet pipe 23 that is separately installed with electric proportional-regulation valve 20 on the interchanger 19; PLC17 moves with control yellow water pump 9, motor switch 16, electric proportional-regulation valve 20, magnetic valve 26, small pump 25 to yellow water pump 9, motor switch 16, electric proportional-regulation valve 20, magnetic valve 26, small pump 25 output control signals; Portable control case 3 links to each other with shower nozzle 5 with yellow water pump 9 respectively by pipeline 4.
Claims (6)
1. yellow water circulation device, it is characterized in that comprising the shower nozzle that is arranged in the pond, cellar for storing things, yellow water holding tank, portable control case, shower nozzle and the pipeline below the pond, cellar for storing things, Jiao Chi is communicated with the yellow water holding tank by the filtering net that the bottom arranges, and is provided with fluid level controller, temperature sensor I and yellow water pump in the yellow water holding tank; The portable control case comprises that motor switch, yellow water inlet pipe, yellow water go out pipe, interchanger, temperature sensor II, PLC, small pump, on the portable control box outer wall touch-screen is set, motor switch, interchanger, temperature sensor are connected in series successively, motor switch is arranged on the yellow water inlet pipe, small pump is attempted by yellow water and goes out on the pipe, and small pump and yellow water go out to be provided with magnetic valve between the pipe; Also be provided with the rising pipe that communicates with the external world and the hot water inlet pipe, the cold water inlet pipe that are separately installed with electric proportional-regulation valve on the interchanger; PLC moves with control yellow water pump, motor switch, electric proportional-regulation valve, magnetic valve, small pump to yellow water pump, motor switch, electric proportional-regulation valve, magnetic valve, small pump output control signal; The portable control case links to each other with shower nozzle with the yellow water pump respectively by pipeline.
2. yellow water circulation device as claimed in claim 1 is characterized in that shower nozzle is evenly distributed on 3～5 and flows back on the pouring pipe.
3. yellow water circulation device as claimed in claim 2 is characterized in that shower nozzle and return pipe pipe are flexibly connected.
4. yellow water circulation device as claimed in claim 3 is characterized in that sprinkler spacing 200～450mm.
5. yellow water circulation device as claimed in claim 1 is characterized in that the end of each pipeline of portable control case, the pipe end that links to each other with the yellow water pump output terminal are equipped with rapid-acting coupling.
6. yellow water circulation device as claimed in claim 5 is characterized in that also being provided with on the portable control case cable jack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220429415.7U CN202766511U (en) | 2012-08-21 | 2012-08-21 | Yellow water circulating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220429415.7U CN202766511U (en) | 2012-08-21 | 2012-08-21 | Yellow water circulating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202766511U true CN202766511U (en) | 2013-03-06 |
Family
ID=47773098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201220429415.7U Expired - Lifetime CN202766511U (en) | 2012-08-21 | 2012-08-21 | Yellow water circulating device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202766511U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102827725A (en) * | 2012-08-21 | 2012-12-19 | 黄先全 | Yellow water circulation and fermentation method and yellow water circulation device |
| CN105368651A (en) * | 2015-12-25 | 2016-03-02 | 王国会 | Method for controlling fermentation temperature of Maotai-flavour Baijiu |
| CN105779200A (en) * | 2016-05-06 | 2016-07-20 | 泸州职业技术学院 | Pit pouring and yellow water suction system for wine brewing |
-
2012
- 2012-08-21 CN CN201220429415.7U patent/CN202766511U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102827725A (en) * | 2012-08-21 | 2012-12-19 | 黄先全 | Yellow water circulation and fermentation method and yellow water circulation device |
| CN105368651A (en) * | 2015-12-25 | 2016-03-02 | 王国会 | Method for controlling fermentation temperature of Maotai-flavour Baijiu |
| CN105779200A (en) * | 2016-05-06 | 2016-07-20 | 泸州职业技术学院 | Pit pouring and yellow water suction system for wine brewing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: LUZHOU KEYUAN BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: HUANG XIANQUAN Effective date: 20131029 Owner name: CHENGDU NORMAL UNIVERSITY Effective date: 20131029 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Feng Xueyu Inventor after: Zhang Suyi Inventor after: Wang Tao Inventor after: You Ling Inventor after: Sun Junxiu Inventor after: Tax Liang Yang Inventor after: Yang Yan Inventor after: Huang Xianquan Inventor before: Huang Xianquan |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 645152 YIBIN, SICHUAN PROVINCE TO: 646606 LUZHOU, SICHUAN PROVINCE Free format text: CORRECT: INVENTOR; FROM: HUANG XIANQUAN TO: FENG XUEYU ZHANG SUYI WANG TAO YOU LING SUN JUNXIU SHUI LIANGYANG YANG YAN HUANG XIANQUAN |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20131029 Address after: Luo Han Zhen Shiliang village 646606 Luzhou city Longmatan District in Sichuan Province Patentee after: LUZHOU KEYUAN BIOTECHNOLOGY Co.,Ltd. Patentee after: CHENGDU NORMAL University Address before: Yibin City, Sichuan province 645152 County Creek Industrial District Yibin Fuhua mechanical equipment manufacturing Co Ltd Patentee before: Huang Xianquan |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170712 Address after: Luzhou City, Sichuan Province, Guojiao 646000 square Co-patentee after: CHENGDU NORMAL University Patentee after: Luzhoulaijiao Co.,Ltd. Address before: Luo Han Zhen Shiliang village 646606 Luzhou city Longmatan District in Sichuan Province Co-patentee before: CHENGDU NORMAL UNIVERSITY Patentee before: LUZHOU KEYUAN BIOTECHNOLOGY Co.,Ltd. |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130306 |