CN202648316U

CN202648316U - Induced draft drying house

Info

Publication number: CN202648316U
Application number: CN 201220283276
Authority: CN
Inventors: 李超飞; 朱延灵
Original assignee: 朱延灵
Current assignee: BOLE YANLING STEEL PRODUCTS CO., LTD.
Priority date: 2012-06-15
Filing date: 2012-06-15
Publication date: 2013-01-02
Anticipated expiration: 2022-06-15

Abstract

The utility model relates to the technical field of crop drying devices, in particular to an induced draft drying house, which comprises a drying house body, a drying stove, a first fan, a second fan and an intelligent measuring monitor. An isolating wall is fixedly arranged on the internal front side of the drying house body. A drying area is formed between the isolating wall and the rear side wall of the drying house body. The drying stove and the first fan which can enable hot air to flow are sequentially and fixedly arranged between the isolating wall and the front side wall of the drying house body. A chimney which is communicated with the flue of the drying stove is installed at the upper part of the external side of the drying house body. The second fan is installed on the chimney. The induced draft drying house has the advantages that the structure is reasonable and compact, the induced draft drying house is convenient to use, hot air can be blown into the drying area through the first fan to achieve the goal of forming circular convection, the drying effect of cargos in the drying area is improved, the stability of internal temperature of the drying house is effectively guaranteed under the effect of the second fan, the dried cargos are clean and hygienic, the energy is saved and the working efficiency is improved.

Description

The air-draft-type baking room

Technical field

The utility model relates to used for drying corps device technique field, is a kind of air-draft-type baking room.

Background technology

At present, existing used for drying corps generally is to be exposed to the sun in the sun or to dry in baking room by manually crops being put, because heat energy directly is radiated on the crops, crops are heated inhomogeneous, and dust pollution is large, and the crops dewatering time is longer, it is inhomogeneous that the baking room oven dry then exists crops to be heated, heat can not circulative convection, and thermal loss is large, ineffective problem.

Summary of the invention

The utility model provides a kind of air-draft-type baking room, has overcome the deficiency of above-mentioned prior art, and it can effectively solve the used for drying corps weak effect, drying efficiency is low and the large problem of when oven dry thermal loss.

The technical solution of the utility model realizes by following measures: a kind of air-draft-type baking room comprises baking room body, drying oven, the first blower fan, the second blower fan and intelligent measure monitor; Front side in the baking room body is fixed with divider wall, divider wall and baking room body rear side between the walls form drying area, the first blower fan that divider wall and baking room body front side between the walls are fixed with successively drying oven and hot blast is flowed, outer upper at the baking room body is equipped with the chimney that communicates with the smoke outlet flue of drying oven, at chimney the second blower fan is installed, outer wall at the baking room body is equipped with the intelligent measure monitor, the temperature measurement probe of intelligent measure monitor is positioned at the inside of baking room body, the signal output part of the signal input part of the second blower fan and intelligent measure monitor is electrically connected by wire, at the baking room body natural air inlet mouth is arranged, at the baking room body room mouth is arranged, be equipped with on the baking room body of corresponding room mouth can switch room mouth door.

The below is the further optimization and/or improvements to above-mentioned utility model technical scheme:

Above-mentioned can have respectively on the baking room body and can advance the room mouth and go out Fang Kou for what goods went out, advances, at the baking room body door that goes out that can switch goes out the room mouth is installed, and the door that advances that can switch advances the room mouth is installed at the baking room body.

On the baking room body of above-mentioned corresponding natural air inlet mouth air door can be installed.

The material of above-mentioned baking room body can be warming plate or brick.

Above-mentioned baking room body can be cuboid or square.

The control end of above-mentioned the first blower fan can be positioned at the outside of baking room body.

The utility model reasonable and compact in structure, easy to use, heat energy can be blown the purpose that forms circulative convection to the drying area by the first blower fan, the drying effect of the goods of drying area is promoted, under the effect of the second blower fan, effectively guaranteed the stable of the interior temperature of baking room, and through the goods clean hygiene after the oven dry, saved simultaneously the energy, operating efficiency is improved.

Description of drawings

Accompanying drawing 1 is the outside perspective view of the utility model.

Accompanying drawing 2 is the utility model embodiment 1 inner plan structure schematic diagram.

Accompanying drawing 3 is the utility model embodiment 2 inner plan structure schematic diagrames.

Coding in the accompanying drawing is respectively: 1 is the baking room body, and 2 is divider wall, and 3 is drying oven, 4 is coal filling hole, and 5 is the first blower fan, and 6 for advancing door, 7 is the natural air inlet mouth, 8 is drying area, and 9 is the second blower fan, and 10 is the intelligent measure monitor, 11 for advancing Fang Kou, 12 for going out Fang Kou, and 13 for going out door, and 14 is chimney.

The specific embodiment

The utility model is not subjected to the restriction of following embodiment, can determine concrete embodiment according to the technical solution of the utility model and actual conditions.

In the utility model, for convenience of description, the description of the relative position relation of each parts all is that the Butut mode according to Figure of description is described, as: the position relationship of forward and backward, upper and lower, left and right etc. is to determine according to the Butut direction of Figure of description 2.

Below in conjunction with embodiment and accompanying drawing the utility model is further described:

Embodiment 1, and shown in accompanying

drawing

1,2, this air-draft-type baking room comprises baking room body 1, drying oven 3, the first blower fan 5 and the second blower fan 9; Front side in the baking room body 1 is fixed with divider wall 2, divider wall 2 forms drying area 8 with baking room body 1 rear side between the walls, divider wall 2 is fixed with successively drying oven 3 and can makes the first mobile blower fan 5 of hot blast with baking room body 1 front side between the walls, outer upper at baking room body 1 is equipped with the chimney 14 that communicates with the smoke outlet flue of drying oven 2, at chimney 14 the second blower fan 9 is installed, outer wall at baking room body 1 is equipped with intelligent measure monitor 10, the temperature measurement probe of intelligent measure monitor 10 is positioned at the inside of baking room body 1, the signal output part of the signal input part of the second blower fan 9 and intelligent measure monitor 10 is electrically connected by wire, at baking room body 1 natural air inlet mouth 7 is arranged, at baking room body 1 the room mouth is arranged, be equipped with on the baking room body 1 of corresponding room mouth can switch room mouth door.During use, crops are placed in the drying area 5, the first blower fan 3 blows the hot blast of drying oven 2 always to drying area 5 and circulates, and under the effect of hot blast crops is dried; Manually can outside baking room body 1, observe by the temperature in 10 pairs of baking room bodies 1 of intelligent measure monitor, when the temperature in the baking room body 1 is lower than required bake out temperature, intelligent measure monitor 10 sends signal to second blower fan 9, the second blower fan 9 is started working, make the intensity of a fire in the drying oven 2 more prosperous, produce more heat and come to baking room body 1 inner the intensification; When the temperature in the baking room body 1 reaches or be higher than required bake out temperature, intelligent measure monitor 10 sends signal to second blower fan 9, the second blower fan 9 quits work, temperature in the baking room body 1 is lowered the temperature, guarantee that the temperature in the baking room body 1 can be not too high, control the start and stop of the second blower fan 9 by intelligent measure monitor 10, guarantee that the temperature in the baking room body 1 can be stabilized under the bake out temperature, carry out good oven dry operation.Air in 7 pairs of baking room bodies of natural air inlet mouth 1 and the air of baking room body 1 outside exchange circulation; Natural air inlet mouth 7 also plays the effect of getting rid of moisture.

Embodiment 2, difference with embodiment 1: shown in accompanying drawing 1 and 3, in order to be convenient to the turnover of baking room body 1 interior goods, on baking room body 1, have respectively and can advance room mouth 11 and go out room mouth 12 for what goods went out, advances, baking room body 1 be equipped with can switch go out room mouth 12 go out door 13, baking room body 1 be equipped with can switch advance room mouth 11 advance door 6; Under the particular case, can also regulate temperature or humidity in the baking room body 1 by the aperture that adjusts door 13.And can adopt a room mouth among the embodiment 1.

Can according to actual needs, above-mentioned energy saving baking room be made further optimization and/or improvements:

Shown in accompanying

drawing

1,2,3, on the baking room body 1 of corresponding natural air inlet mouth 7 air door is installed.Open or close air door on the natural air inlet mouth 7 by the observation to temperature, guarantee that the temperature in the baking room body 1 can be stabilized under the bake out temperature, carry out good oven dry operation.

Shown in accompanying

drawing

1,2,3, the material of baking room body 1 is warming plate or brick.Baking room body 1 employing warming plate is conducive to reduce the loss of baking room body 1 interior heat, energy savings; Baking room body 1 adopts brick structure to be convenient to gather materials on the spot, and saves cost.

Shown in accompanying

drawing

1,2,3, baking room body 1 is cuboid or square.

For the ease of operating personnel's operation, the control end of the first blower fan 5 is positioned at the outside of baking room body 1.

Above technical characterictic has consisted of embodiment of the present utility model, and it has stronger adaptability and implementation result, can increase and decrease according to actual needs non-essential technical characterictic, satisfies the demand of different situations.

Claims

1. an air-draft-type baking room is characterized in that comprising baking room body, drying oven, the first blower fan, the second blower fan and intelligent measure monitor; Front side in the baking room body is fixed with divider wall, divider wall and baking room body rear side between the walls form drying area, the first blower fan that divider wall and baking room body front side between the walls are fixed with successively drying oven and hot blast is flowed, outer upper at the baking room body is equipped with the chimney that communicates with the smoke outlet flue of drying oven, at chimney the second blower fan is installed, outer wall at the baking room body is equipped with the intelligent measure monitor, the temperature measurement probe of intelligent measure monitor is positioned at the inside of baking room body, the signal output part of the signal input part of the second blower fan and intelligent measure monitor is electrically connected by wire, at the baking room body natural air inlet mouth is arranged, at the baking room body room mouth is arranged, be equipped with on the baking room body of corresponding room mouth can switch room mouth door.

2. air-draft-type baking room according to claim 1, it is characterized in that having respectively on the baking room body and can advance the room mouth and go out Fang Kou for what goods went out, advances, at the baking room body door that goes out that can switch goes out the room mouth is installed, the door that advances that can switch advances the room mouth is installed at the baking room body.

3. air-draft-type baking room according to claim 1 and 2 is characterized in that on the baking room body of corresponding natural air inlet mouth air door being installed.

4. air-draft-type baking room according to claim 1 and 2, the material that it is characterized in that the baking room body is warming plate or brick.

5. air-draft-type baking room according to claim 3, the material that it is characterized in that the baking room body is warming plate or brick.

6. air-draft-type baking room according to claim 1 and 2 is characterized in that the baking room body is cuboid or square.

7. air-draft-type baking room according to claim 3 is characterized in that the baking room body is cuboid or square.

8. air-draft-type baking room according to claim 5 is characterized in that the baking room body is cuboid or square.

9. air-draft-type baking room according to claim 1 and 2 is characterized in that the control end of the first blower fan is positioned at the outside of baking room body.

10. air-draft-type baking room according to claim 8 is characterized in that the control end of the first blower fan is positioned at the outside of baking room body.