CN202635523U - Pig trotter cooking device - Google Patents
Pig trotter cooking device Download PDFInfo
- Publication number
- CN202635523U CN202635523U CN201220140102XU CN201220140102U CN202635523U CN 202635523 U CN202635523 U CN 202635523U CN 201220140102X U CN201220140102X U CN 201220140102XU CN 201220140102 U CN201220140102 U CN 201220140102U CN 202635523 U CN202635523 U CN 202635523U
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- steamer
- pig
- feet
- utility
- model
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Abstract
The utility model relates to the technical field of food processing, in particular to a pig trotter cooking device which comprises a steamer and a bracket, wherein the bracket is arranged at the bottom of the steamer and placed in a pit; an air pressure valve is arranged on one side of the steamer and an air inlet tube is arranged on the other side; a capping layer is arranged on the steamer to increase the volume and cooking quantity of the steamer; and the capping layer is made of stainless steel. The pig trotter cooking device has a simple structure and can cook the pig trotter quickly and thoroughly under high-pressure steam. Moreover, the capping layer is arranged on the original steamer to enlarge the steamer and increase the cooking quantity, so that the cost is saved and the production efficiency is improved.
Description
Technical field
The utility model relates to food processing technology field, is specifically related to a kind of pig's feet steaming plant.
Background technology
Pig's feet is again pig's feet, pig hand, and forehoof is the pig hand, and rear hoof is pig's feet.Contain abundant collagenic protein, fat content is also low than fat meat, in recent years finds in the research to the old and feeble reason of the elderly, and collagenic protein lacks in the human body, is a key factor of people's aging.It can prevent and treat skin shrivelled wrinkling, strengthen skin elasticity and toughness, to delaying senility and promoting upgrowth and development of children all to have the different meaning of thing.Under the double requirements of nutrition and delicious food, the way of pig's feet is more and more, and for instant edible, the sauce halogen pig's feet of various flexible packages is subject to liking of consumers in general.In the process of producing pig's feet, need to that give birth to, fresh pig's feet boiling is ripe, it generally is the method that adopts electrical heating or gas heating in the traditional industry, although this dual mode can meet the demands, the time is long, big energy-consuming, increased production cost, and existing steamer is more shallow, and each boiling amount is little, the waste plenty of time.
The utility model content
It is a kind of simple in structure, reasonable in design that technical problem to be solved in the utility model is to provide, and utilizes the pig's feet steaming plant of high steam.
Technical problem to be solved in the utility model realizes by the following technical solutions:
A kind of pig's feet steaming plant comprises steamer and support, and described support is arranged on the bottom of steamer, and described stentplacement is in melt pit, and described steamer one side is provided with air pressure valve, and opposite side is provided with air inlet pipe.
Described steamer is provided with cap layer, so that the volume of steamer increases, the once boiling amount increases.
Described cap layer is stainless steel.
The beneficial effects of the utility model are: the utility model is simple in structure, and high steam can be ripe with the pig's feet boiling fast, and adds lid layer at original steamer, so that the steamer volume becomes large, the boiling amount increases, and saves cost, enhances productivity.
Description of drawings
Fig. 1 is the utility model structural representation.
Wherein: the 1-steamer; The 2-support; The 3-air pressure valve; The 4-air inlet pipe; The 5-cap layer.
The specific embodiment
For technological means, creation characteristic that the utility model is realized, reach purpose and effect is easy to understand, below in conjunction with concrete diagram, further set forth the utility model.
A kind of pig's feet steaming plant, comprise steamer 1 and support 2, support 2 is arranged on the bottom of steamer 1, and support 2 is placed in the melt pit, steamer 1 one sides are provided with air pressure valve 3, be used for observing the size of atmospheric pressure value, opposite side is provided with air inlet pipe 4, and steamer 1 is provided with cap layer 5, so that the volume of steamer increases, the once boiling amount increases, and cap layer 5 is stainless steel, and is durable in use.
More than show and described basic principle of the present utility model and principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; that describes in above-described embodiment and the specification just illustrates principle of the present utility model; under the prerequisite that does not break away from the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall in claimed the utility model scope.The claimed scope of the utility model is defined by appending claims and equivalent thereof.
Claims (3)
1. a pig's feet steaming plant comprises steamer and support, it is characterized in that: described support is arranged on the bottom of steamer, and described stentplacement is in melt pit, and described steamer one side is provided with air pressure valve, and opposite side is provided with air inlet pipe.
2. described a kind of pig's feet steaming plant according to claim 1, it is characterized in that: described steamer is provided with cap layer.
3. described a kind of pig's feet steaming plant according to claim 2, it is characterized in that: described cap layer is stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220140102XU CN202635523U (en) | 2012-04-05 | 2012-04-05 | Pig trotter cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220140102XU CN202635523U (en) | 2012-04-05 | 2012-04-05 | Pig trotter cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202635523U true CN202635523U (en) | 2013-01-02 |
Family
ID=47404732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201220140102XU Expired - Fee Related CN202635523U (en) | 2012-04-05 | 2012-04-05 | Pig trotter cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202635523U (en) |
-
2012
- 2012-04-05 CN CN201220140102XU patent/CN202635523U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130102 Termination date: 20130405 |