CN202604511U - Magnetization vessel for induction cooker - Google Patents
Magnetization vessel for induction cooker Download PDFInfo
- Publication number
- CN202604511U CN202604511U CN 201220072745 CN201220072745U CN202604511U CN 202604511 U CN202604511 U CN 202604511U CN 201220072745 CN201220072745 CN 201220072745 CN 201220072745 U CN201220072745 U CN 201220072745U CN 202604511 U CN202604511 U CN 202604511U
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- Prior art keywords
- vessel
- layer
- magnetization
- electromagnetic induction
- microns
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Abstract
The utility model relates to a magnetization vessel for an induction cooker. The magnetization vessel comprises a vessel body and is characterized in that a magnetization layer is arranged on the outer surface of the lateral wall of the vessel body, and an electromagnetic induction layer is arranged on the outer lateral surface at the bottom of the vessel body. A protection layer is arranged on the outer surface of the magnetization layer. A protection layer is arranged on the outer side of the electromagnetic induction layer. The thickness of the magnetization layer is in a range of 50 microns to 150 microns. The thickness of the electromagnetic induction layer is in a range of 50 microns to 150 microns. The thickness of the protection layer ranges from 100 microns to 200 microns. The vessel can be used on the induction cooker directly, so that the usage is convenient; and water and food in the vessel can be magnetized simultaneously, so that the freshness and the taste of food are enhanced, and the condiment use amount is reduced; the vessel structure is reasonable, the machining process is simple, coatings can be subjected to both screen printing and direct brush-coating on the outer surface of the vessel; and the coatings are firmly combined with the vessel body after roasted at a high temperature, and the protection layer is arranged outside the magnetization layer and/or the electromagnetic induction layer, so that abrasion is reduced, and the vessel can be used for a long time and safe and practical.
Description
Technical field
The utility model relates to a kind of vessel, and especially a kind of electromagnetic oven is with the magnetization vessel.
Background technology
Electromagnetic oven is safe in utilization, is convenient to clean and heat energy that container itself distributes also can be dispersed in the air hardly, can improve the thermal efficiency, can reduce cooking time again, receives liking of consumer gradually.Because electromagnetic oven is to heat by induced-current, the non-magnetic material can not effectively converge the magnetic line of force, almost can not form eddy current, so do not heat basically; In addition, the magnetic material that conductive capability is poor especially is because its resistivity is too high, and the eddy current of generation is also very little, can not fine generation heat.Therefore cooking apparatus must select to possess the material of magnetic conductivity, has so just limited aluminium matter, the use on electromagnetic oven of glass, pottery.
People are because the quality of life lifting now; It also improves for requirement of self-demand thereupon, for example require clean non agricultural chemical residuum organic food, require living environment that noiselessness pollutes, require the moderate space, house of humiture, require clean free of contamination water quality etc.Wherein, people are also increasingly high to the requirement of diet and cooking quality, and that eats wants nutrition, health and delicious.In cooking process, can add flavouring and reach the purpose that improves the food delicious food, if the use of flavoring is more, the intake that relative picture sodium is a type also can be along with increase; And the body fluid of sodium and human body and blood pressure balance have confidential relation; After the diet of the high sodium of picked-up, the phenomenon that the cell in the body will occur dewatering, and then produce thirsty sensation; This moment, blood pressure also can rise, and caused hypertensive situation.As the high food of fried sugar content, make calorie intake too much in addition, form fat build gradually, and also upper body thereupon such as chronic disease relevant with obesity such as diabetes, high fat of blood, gout.So improving the food mouthfeel, too much dependence flavoring can influence the health of self.
Summary of the invention
The purpose of the utility model is to overcome the deficiency that exists in the prior art, provides a kind of electromagnetic oven with the magnetization vessel, both can on electromagnetic oven, use; Can improve water and food mouthfeel again, and these vessel are simple in structure, with low cost; Easy to use, can use for a long time, safe and practical.
According to the technical scheme that the utility model provides, said electromagnetic oven comprises the vessel body with the magnetization vessel, and characteristic is: the sidewall outer surface at said vessel body is provided with magnetized layer, is provided with electromagnetic induction layer at the bottom outer surface of said vessel body.
In use, for preventing vessel external surface coating wearing and tearing or come off, be provided with protective layer at the outer surface of said magnetized layer.
Outer surface at said electromagnetic induction layer is provided with protective layer.
The thickness of said magnetized layer is 50 ~ 150 μ m, to guarantee fully to magnetize water and the food in the vessel.
The thickness of said electromagnetic induction layer is 50 ~ 150 μ m, to guarantee enough efficiencies of heating surface.
The thickness of said protective layer is 100 ~ 200 μ m.
Said protective layer is glaze layer, ceramic layer or enamel layer.
Said vessel body adopts glass, pottery, aluminium or stainless steel material to process.
The described vessel of the utility model can directly be used on the electromagnetic oven, and are easy to use; Water and food in the magnetisable vessel of while, the freshness and the mouthfeel of promoting food, the consumption of minimizing flavouring; These vessel are rational in infrastructure, and process is simple, can adopt the screen printing coating in the vessel outer surface, also can directly brush; Coating combines firmly with the vessel body behind high-temperature baking, and magnetization coating and/or electromagnetic induction coating outer surface are established protective finish, reduce wear, and can use for a long time, and be safe and practical.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment one.
Fig. 2 is the structural representation of the utility model embodiment two.
Fig. 3 is the structural representation of the utility model embodiment three.
Fig. 4 is the structural representation of the utility model embodiment four.
The specific embodiment
Below in conjunction with concrete accompanying drawing and embodiment the utility model is described further.
Embodiment one:
As shown in Figure 1, the described electromagnetic oven of the utility model comprises vessel body 1 with the magnetization vessel, is provided with magnetized layer 2 at the outer surface of said vessel body 1 sidewall, and the outer surface of bottom is provided with electromagnetic induction layer 4; The thickness of said magnetized layer 2 is 100 μ m, applies with magnetic coating to obtain, to guarantee magnetized effect; Electromagnetic induction layer 4 is evenly distributed in the bottom of vessel body 1, and the heat that in heating process, transmits is homogeneous also; The thickness of said electromagnetic induction layer 4 is 50 μ m, applies with the electromagnetic induction exothermic paint to obtain, can be so that the demand for heat that has the electromagnetic induction layer 4 of q.s to satisfy in using; Said vessel body 1 can also can be the aluminium matter or the stainless steel material of magnetic conductivity difference for non-magnet material such as glass, pottery.
Embodiment two:
As shown in Figure 2, the described electromagnetic oven of the utility model comprises vessel body 1 with the magnetization vessel, is provided with magnetized layer 2 at the outer surface of said vessel body 1 sidewall, and the outer surface of bottom is provided with electromagnetic induction layer 4; The thickness of said magnetized layer is 50 μ m, to guarantee magnetized effect; Electromagnetic induction layer 4 is evenly distributed in the bottom of vessel body 1, and the heat that in heating process, transmits is homogeneous also; The thickness of said electromagnetic induction layer 4 is 100 μ m, can be so that the demand for heat that has the electromagnetic induction layer 4 of q.s to satisfy in using; In use, for preventing vessel external surface coating wearing and tearing or come off, also be provided with protective layer 3 at the outer surface of said magnetized layer 2, the thickness of said protective finish is 150 μ m, and said protective layer 3 can be glaze layer, ceramic layer or enamel layer; Said vessel body 1 can adopt glass, pottery, aluminium or stainless steel material to process.
Embodiment three:
As shown in Figure 3, the described electromagnetic oven of the utility model comprises vessel body 1 with the magnetization vessel, is provided with magnetized layer 2 at the outer surface of said vessel body 1 sidewall, and the outer surface of bottom is provided with electromagnetic induction layer 4; The thickness of said magnetized layer is 150 μ m, to guarantee magnetized effect; Electromagnetic induction layer 4 is evenly distributed in the bottom of vessel body 1, and the heat that in heating process, transmits is homogeneous also; The thickness of said electromagnetic induction layer 4 is 150 μ m, can be so that the demand for heat that has the electromagnetic induction layer 4 of q.s to satisfy in using; In use, for preventing vessel external surface coating wearing and tearing or come off, also be provided with protective layer 3 at the outer surface of said electromagnetic induction layer 4, the thickness of said protective layer is 100 μ m, and said protective layer 3 can be glaze layer, ceramic layer or enamel layer; Said vessel body 1 can adopt glass, pottery, aluminium or stainless steel material to process.
Embodiment four:
As shown in Figure 4, the described electromagnetic oven of the utility model comprises vessel body 1 with the magnetization vessel, is provided with magnetized layer 2 at the outer surface of said vessel body 1 sidewall, and the outer surface of bottom is provided with electromagnetic induction layer 4; The thickness of said magnetized layer 2 is 100 μ m, to guarantee magnetized effect; Electromagnetic induction layer 4 is evenly distributed in the bottom of vessel body 1, and the heat that in heating process, transmits is homogeneous also; The thickness of said electromagnetic induction layer 4 is 100 μ m, can be so that the demand for heat that has the electromagnetic induction layer 4 of q.s to satisfy in using; In use, for preventing vessel external surface coating wearing and tearing or come off, also be provided with protective layer 3 at the outer surface of said magnetized layer 2 and electromagnetic induction layer 4, the thickness of said protective layer 3 is 200 μ m, and said protective layer 3 can be glaze layer, ceramic layer or enamel layer; Said vessel body 1 can adopt glass, pottery, aluminium or stainless steel material to process.
Claims (8)
1. an electromagnetic oven comprises vessel body (1) with the magnetization vessel, and it is characterized in that: the sidewall outer surface at said vessel body (1) is provided with magnetized layer (2), is provided with electromagnetic induction layer (4) at the bottom outer surface of said vessel body (1).
2. electromagnetic oven as claimed in claim 1 is with the magnetization vessel, and it is characterized in that: the outer surface at said magnetized layer (2) is provided with protective layer (3).
3. electromagnetic oven as claimed in claim 1 is with the magnetization vessel, and it is characterized in that: the outer surface at said electromagnetic induction layer (4) is provided with protective layer (3).
4. electromagnetic oven as claimed in claim 1 is with the magnetization vessel, and it is characterized in that: the thickness of said magnetized layer (2) is 50 ~ 150 μ m.
5. electromagnetic oven as claimed in claim 1 is with the magnetization vessel, and it is characterized in that: the thickness of said electromagnetic induction layer (4) is 50 ~ 150 μ m.
6. use the magnetization vessel like claim 2 or 3 described electromagnetic ovens, it is characterized in that: the thickness of said protective layer (3) is 100 ~ 200 μ m.
7. use the magnetization vessel like claim 2 or 3 described electromagnetic ovens, it is characterized in that: said protective layer (3) is glaze layer, ceramic layer or enamel layer.
8. electromagnetic oven as claimed in claim 1 is characterized in that with the magnetization vessel: said vessel body (1) adopts glass, pottery, aluminium or stainless steel material to process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220072745 CN202604511U (en) | 2012-03-01 | 2012-03-01 | Magnetization vessel for induction cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220072745 CN202604511U (en) | 2012-03-01 | 2012-03-01 | Magnetization vessel for induction cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202604511U true CN202604511U (en) | 2012-12-19 |
Family
ID=47338250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220072745 Expired - Lifetime CN202604511U (en) | 2012-03-01 | 2012-03-01 | Magnetization vessel for induction cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202604511U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070603A (en) * | 2013-02-28 | 2013-05-01 | 谭和平 | Bowl for use in electromagnetic oven |
| CN108309019A (en) * | 2017-01-17 | 2018-07-24 | 佛山市顺德区美的电热电器制造有限公司 | Preparation method, pottery and the cooking apparatus of pottery |
| CN110367811A (en) * | 2019-08-15 | 2019-10-25 | 安徽晶丽玻璃器皿有限公司 | A kind of electromagnetic oven is stewed with glass |
-
2012
- 2012-03-01 CN CN 201220072745 patent/CN202604511U/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070603A (en) * | 2013-02-28 | 2013-05-01 | 谭和平 | Bowl for use in electromagnetic oven |
| CN108309019A (en) * | 2017-01-17 | 2018-07-24 | 佛山市顺德区美的电热电器制造有限公司 | Preparation method, pottery and the cooking apparatus of pottery |
| CN108309019B (en) * | 2017-01-17 | 2023-09-26 | 佛山市顺德区美的电热电器制造有限公司 | Preparation method of ceramic vessel, ceramic vessel and cooking utensil |
| CN110367811A (en) * | 2019-08-15 | 2019-10-25 | 安徽晶丽玻璃器皿有限公司 | A kind of electromagnetic oven is stewed with glass |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20121219 |