CN202588195U - Ice cream machine - Google Patents
Ice cream machine Download PDFInfo
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- CN202588195U CN202588195U CN 201220174631 CN201220174631U CN202588195U CN 202588195 U CN202588195 U CN 202588195U CN 201220174631 CN201220174631 CN 201220174631 CN 201220174631 U CN201220174631 U CN 201220174631U CN 202588195 U CN202588195 U CN 202588195U
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- ice cream
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- interlayer
- pipeline
- cream maker
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Abstract
The utility model provides an ice cream machine. The ice cream machine comprises a sterilization device which comprises an outer cylinder, an inner cylinder arranged inside the outer cylinder, an interlayer formed between the inner cylinder and the outer cylinder, a temperature detection component connected with the outer surface of the inner cylinder, a stirring component arranged inside the inner cylinder, a water inlet component, a water outlet component and a heating component, wherein the water inlet component and the water outlet component are connected with the interlayer, and the heating component is connected with the water inlet component. According to the ice cream machine provided with the sterilization device, ice cream slurry is firstly sterilized by high-temperature by means of a water-bath heating method and then is manufactured into ice cream, health hidden dangers are eliminated, and the sterilization device is low in energy consumption and accords with the concept of environment protection.
Description
Technical field
The utility model relates to a kind of ice cream maker, particularly is provided with the ice cream maker of sterilizing unit.
Background technology
In the ice cream maker of prior art, there is not sterilisation step; What adopt usually is mineral water; Used dried ice cream mix was made the soft or hard ice cream when perhaps only the filtered water of the simple tap water filter device acquisition of process was with the making ice cream, and these do not have the ice-cream slurry of process sterilization to bring the hidden danger on the health to the consumer.
The utility model content
The purpose of the utility model is not have the technical problem of the healthy hidden danger that sterilization brings in order to solve ice-cream slurry in the prior art, and the utility model is mainly taked following technical scheme.
A kind of ice cream maker comprises sterilizing unit, interlayer, the temperature sensing assembly that links to each other with said inner casing outer surface, the mixing component that is arranged at said inner casing, water inlet assembly that links to each other with said interlayer and the heating component that goes out water assembly, links to each other with said water inlet assembly that said sterilizing unit comprises outer shell, places the inner casing of said outer shell, form between said inner casing and the said outer shell.
Preferably, said sterilizing unit also comprises the return-air assembly that links to each other with said interlayer.
Preferably, said water inlet assembly comprises first pipeline, first switch that links to each other with said first pipeline.
Preferably, saidly go out water assembly and comprise and second pipeline of said interlayer lower ends, the second switch that links to each other with said second pipeline, the 3rd pipeline that links to each other with said interlayer upper end.
Preferably, said return-air assembly comprises the 4th pipeline, the 3rd switch that links to each other with said the 4th pipeline.
Preferably, said first switch, second switch and the 3rd switch are magnetic valve.
Preferably, said mixing component comprise motor, the shaft that links to each other with said motor, with the blade that said shaft links to each other, said blade comprise main body, and said main body between form 120 °～140 ° bending.
Preferably, form 135 ° between said bending and the said main body.
Preferably, the main body top of said blade is provided with chamfering.
Preferably, said shaft is provided with at least two scale grooves.
With respect to prior art; The beneficial effect of the utility model is: the ice cream maker that is provided with sterilizing unit adopts the water-bath mode of heating first through just making ice cream after the high-temperature sterilization sterilisation step to ice-cream slurry; Eliminated healthy hidden danger, and the sterilizing unit energy consumption is low, the environmental protection notion that meets low energy consumption.
Description of drawings
Fig. 1 is the structural representation of a kind of ice cream maker of the utility model;
Fig. 2 is the structural representation of the utility model heating component;
Fig. 3 is the cutaway view that the utility model mixing component is installed in inner casing;
Fig. 4 is the partial enlarged drawing of A among Fig. 3;
Fig. 5 is the partial enlarged drawing of B among Fig. 3;
Fig. 6 is the structural representation of the utility model mixing component;
Fig. 7 is the vertical view of Fig. 6.
Among Fig. 1 to Fig. 7: outer shell 10, inner casing 11, interlayer 12, heat-insulation layer 13, the first switches 20, the first pipelines 21, second switch 22; Second pipeline, 23, the three pipelines, 24, the three switches, 25, the four pipelines 26, heating component 30, heating tube 31, heating cabinet 32; Refrigerating cylinder 40, mixing component 50, motor 51, interior axle 52, jackshaft 53, outer shaft 54, blade 55; Lining 56, fixed block 57, sleeve 58, chamfering 59, scale groove 60, bending 61, square opening 62.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment the technical scheme of the utility model is carried out detailed elaboration.
Extremely shown in Figure 7 like Fig. 1; The utility model provides a kind of ice cream maker with sterilizing unit, and said sterilizing unit comprises outer shell 10, places the inner casing 11 of said outer shell 10, the interlayer 12 that forms between said inner casing 11 and the said outer shell 10, the temperature sensing assembly that links to each other with said inner casing 11 outer surfaces, the mixing component 50 that is arranged at said inner casing 11, the water inlet assembly that links to each other with said interlayer 12 and the heating component 30 that goes out water assembly, the return-air assembly that links to each other with said interlayer 12, links to each other with said water inlet assembly.Sterilizing unit carries out the high-temperature sterilization sterilization through water-bath mode of heating after in interlayer 12, adding water to the ice-cream slurry in the inner casing 11, eliminates healthy hidden danger.The water of interlayer 12 should be moderate, the dilutional hyponatremia of interlayer 12, and prolong heat time heating time; The water of interlayer 12 is very few, influences heats; In one embodiment, inner casing 11 is the volume of 12L, and the gap of inner casing 11 and outer shell 10 is 15mm, and the thickness that also is interlayer 12 is 15mm, can adorn 6 liters water; In order to guarantee heats, as shown in Figure 3 in addition, also wrapped up heat-insulation layer 13 at outer shell 10, heat-insulation layer 13 can be processed by aluminium silicate wool.
Temperature sensing assembly (identifying among the figure) can be made up of bulb that is close to inner casing 11 bottom outer surfaces and the foaming overcoat that make bulb seal; Also can be the temperature testing equipment of routine; Temperature sensing assembly and inner casing 11 can well detect the temperature of ice-cream slurry in the inner casing 11 in real time just only across one deck steel plate of inner casing 11 bottoms; Temperature sensing assembly and ice cream maker control system (among the figure sign) links to each other, and the control system configures heating-up temperature value, chilling temperature value earlier, and when the numerical value that transmits when temperature sensing assembly conformed to setting value, the control system promptly started corresponding pre-set programs.
As shown in Figure 2, heating component 30 can be the heating cabinet 32 that is provided with the heating tube 31 of energising heating, also can be other conventional firing equipment; Heating component 30 1 ends communicate with the water inlet assembly, and the other end communicates with interlayer 12, and when the disinfection step, heating component 30 is heated to the water in heating cabinet 32 and the interlayer 12 and sets the heating-up temperature value; Because of heating component 30 is positioned at the below of outer shell 10, and the delivery port position of drain assembly is all above heating component 30, so even if draining in the interlayer 12 still has water in the heating cabinet 32, this can prevent the generation of unexpected dry combustion method.
As shown in Figure 1, said water inlet assembly comprises first pipeline 21, first switch 20 that links to each other with said first pipeline 21; Saidly go out water assembly and comprise and second pipeline 23 of said interlayer 12 lower ends, the second switch 22 that links to each other with said second pipeline 23, the 3rd pipeline 24 that links to each other with said interlayer 12 upper ends; Said return-air assembly comprises the 4th pipeline 26, the 3rd switch 25 that links to each other with said the 4th pipeline 26.Preferably, said first switch 20, second switch 22 and the 3rd switch 25 are magnetic valve.
Below in conjunction with Fig. 1 to Fig. 3, set forth the workflow of sterilizing unit in the ice cream maker through a specific embodiment.
Raw materials such as dried ice cream mix and water are put into inner casing 11; First switch 20 of water inlet assembly is opened; Water passes through first passage and gets in the interlayer 12 of inner casings 11 and outer shell 10 formation through heating component 30 earlier, water flowing 2 minutes, and unnecessary water is discharged through the 3rd pipeline 24 that goes out water assembly that is positioned at interlayer 12 upper ends; Start the motor 51 of mixing component 50 in the time of water flowing, make mixing component 50 beginnings in inner casing 11, stir ice-cream slurry; First switch 20 carries out electrical heating to the heating tube in the heating component 30 31 after cutting out and stopping into water, makes that the temperature of the water in heating component 30 and the interlayer 12 is 80 ℃, is incubated 2 minutes and makes the sterilization of ice-cream slurry sufficiently sterilised; The second switch 22 that goes out water assembly is opened, and second pipeline 23 that is arranged in interlayer 12 lower ends is discharged the water of interlayer 12; When second switch 22 is opened; The 3rd switch 25 of return-air assembly is also opened; Gas is through the 4th pipeline 26; Get into the upper end of interlayer 12 again through the 3rd pipeline 24 that links to each other with the 4th pipeline 26, make that the water in the interlayer 12 is got rid of clean from second pipeline 23 rapidly under the pressure of the air that constantly gets into; First switch 20 is opened, and water gets in the interlayer 12 through first passage, and unnecessary water is discharged through the 3rd pipeline 24 that goes out water assembly that is positioned at interlayer 12 upper ends, and constantly water flowing makes the ice-cream slurry temperature reduce to 40 ℃; After first switch 20 cut out and stops into water, the second switch 22 that goes out water assembly was opened, and second pipeline 23 that is arranged in interlayer 12 lower ends is discharged the water of interlayer 12; When second switch 22 is opened; The 3rd switch 25 of return-air assembly is also opened; Gas is through the 4th pipeline 26; Get into the upper end of interlayer 12 again through the 3rd pipeline 24 that links to each other with the 4th pipeline 26, make that the water in the interlayer 12 is got rid of clean from second pipeline 23 rapidly under the pressure of the air that constantly gets into; So far the disinfection process is accomplished.Refrigerating cylinder 40 refrigeration that ice-cream slurry behind the disinfection is put into ice cream maker in batches by inner casing 11 are extremely temperature required.
Extremely shown in Figure 7 like Fig. 3; The mixing component 50 of sterilizing unit comprises motor 51, with the shaft that said motor 51 links to each other, and axle 52, jackshaft 53 and outer shaft 54 in shaft specifically comprises; The three stainless blades 55 that form 120 ° of distributions each other that link to each other with said shaft outer shaft 54; Said blade 55 comprise main body, and said main body between one-body molded and form 120 °～140 ° bending 61, preferably, form 135 ° between said bending 61 and the said main body.Bending 61 1 is that the expression shaft is to be rotated counterclockwise; The 2nd, the size decision of blade 55 promotes the size of current, is as the criterion to guarantee that inner casing 11 interior ice-cream slurries do not spill; The 3rd, blade 55 bendings 61 make ice-cream slurry up run, and blade 55 is by the reaction pressed downward.
As shown in Figure 6, the main body top of said blade 55 is provided with chamfering 59.Chamfering 59 on the shaft has important effect, first: prevent that wedge angle from hurting the people when operating personnel's cleaning robot; Second: prevent when shaft rotates, outwards to throw away the wedge angle of ice-cream slurry easily along blade 55; The 3rd: in shaft when rotation,, ice-cream slurry plays a part on the chamfering 59 of blade 55 to pressing down, thereby makes shaft sink all the time.
Said shaft is provided with at least two scale grooves 60, and scale groove 60 can be two, three, four or many, and is as shown in Figure 6, and shaft is provided with three scale grooves 60.One embodiment: in 12 liters inner casings 11, shaft is provided with three scale grooves 60, and the minimum scale groove of shaft 60 and inner casing 11 bottoms are volumes of 4 liters, and two 60 of scale grooves also are 4 liters volumes each other; Because the refrigerating cylinder of ice cream maker 40 (not identifying among the figure) volume is less; Be generally 4 liters volume; Behind 12 liters the ice-cream slurry disinfection that the inner casing 11 of sterilizing unit is adorned, can use scale groove 60 to be reference, the ice-cream slurry of at every turn putting 4 liters gets into refrigerating cylinder 40 refrigeration to temperature required.
The power of the motor of tradition sterilizing unit is 300w at least generally, and many have 1100w, and the reducing motor 51 on the sterilizing unit as shown in Figure 3 has only 40w; Be to realize this function of low power consuming, stir the eccentric position that outer shaft 54 is positioned at inner casing 11, being of moderate size of blade 55; Rotating speed is accomplished 115～125 rev/mins; As select 120 rev/mins, and find that through test the rotating speed that is set in more than 150 rev/mins is too fast, spill water in the inner casing 11 or slurry easily; Agitator shaft speed can not be low excessively, can not spill though cross low liquid, can influence the rate of heat exchange of ice-cream slurry.Extremely shown in Figure 7 like Fig. 3; The fixed block 57 of motor 51 is used for pinning motor 51; In axle 52 lower ends pass inner casing 11 and be connected with motor 51 with outer shell 10, thereby interior axle 52 upper ends narrow down with square opening 62 cards of outer shaft 54 with, interior axle 52 and outer shaft 54 are fixed by the jackshaft that is arranged on inner casing 11 53; The sleeve 58 that is used for connecting jackshaft 53 and fixed block 57 passes outer shell 10 and is pasting inner casing 11 bottom outer surfaces; Interior axle 52 fits tightly through lining 56 with jackshaft 53, and jackshaft 53 also fits tightly through lining 56 with outer shaft 54, thereby motor 51 can directly drive the shaft rotation; Reduce the energy loss of other transmission devices, and the off-centre of shaft is arranged so that intermediate pulp flow to the cylinder body edge and helps the heat exchange of ice-cream slurry.
Above content is the further explain that combines concrete preferred implementation that the utility model is done, and can not assert that the practical implementation of the utility model is only limited to these explanations.For the those of ordinary skill of technical field under the utility model, under the prerequisite that does not break away from the utility model design, can also make some simple deduction or replace, all should be regarded as belonging to the protection domain of the utility model.
Claims (10)
1. ice cream maker; It is characterized in that: ice cream maker comprises sterilizing unit, interlayer, the temperature sensing assembly that links to each other with said inner casing outer surface, the mixing component that is arranged at said inner casing, water inlet assembly that links to each other with said interlayer and the heating component that goes out water assembly, links to each other with said water inlet assembly that said sterilizing unit comprises outer shell, places the inner casing of said outer shell, form between said inner casing and the said outer shell.
2. ice cream maker according to claim 1 is characterized in that: said sterilizing unit also comprises the return-air assembly that links to each other with said interlayer.
3. ice cream maker according to claim 1 is characterized in that: said water inlet assembly comprises first pipeline, first switch that links to each other with said first pipeline.
4. ice cream maker according to claim 1 is characterized in that: saidly go out water assembly and comprise and second pipeline of said interlayer lower ends, the second switch that links to each other with said second pipeline, the 3rd pipeline that links to each other with said interlayer upper end.
5. ice cream maker according to claim 2 is characterized in that: said return-air assembly comprises the 4th pipeline, the 3rd switch that links to each other with said the 4th pipeline.
6. according to each described ice cream maker of claim 3-5, it is characterized in that: said first switch, second switch and the 3rd switch are magnetic valve.
7. ice cream maker according to claim 1; It is characterized in that: said mixing component comprise motor, the shaft that links to each other with said motor, with the blade that said shaft links to each other, said blade comprise main body, and said main body between form 120 °～140 ° bending.
8. ice cream maker according to claim 7 is characterized in that: form 135 ° between said bending and the said main body.
9. ice cream maker according to claim 7 is characterized in that: the main body top of said blade is provided with chamfering.
10. ice cream maker according to claim 7 is characterized in that: said shaft is provided with at least two scale grooves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220174631 CN202588195U (en) | 2012-04-23 | 2012-04-23 | Ice cream machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220174631 CN202588195U (en) | 2012-04-23 | 2012-04-23 | Ice cream machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202588195U true CN202588195U (en) | 2012-12-12 |
Family
ID=47305791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220174631 Expired - Fee Related CN202588195U (en) | 2012-04-23 | 2012-04-23 | Ice cream machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202588195U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371263A (en) * | 2012-04-23 | 2013-10-30 | 深圳海川食品科技有限公司 | Ice cream machine |
-
2012
- 2012-04-23 CN CN 201220174631 patent/CN202588195U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371263A (en) * | 2012-04-23 | 2013-10-30 | 深圳海川食品科技有限公司 | Ice cream machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121212 Termination date: 20160423 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |