CN202566171U - Pit tea fermentation container - Google Patents

Pit tea fermentation container Download PDF

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Publication number
CN202566171U
CN202566171U CN 201220214025 CN201220214025U CN202566171U CN 202566171 U CN202566171 U CN 202566171U CN 201220214025 CN201220214025 CN 201220214025 CN 201220214025 U CN201220214025 U CN 201220214025U CN 202566171 U CN202566171 U CN 202566171U
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CN
China
Prior art keywords
container body
tea
lid
fermentation
cellar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220214025
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Chinese (zh)
Inventor
刘卫东
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Individual
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Individual
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Publication date
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Priority to CN 201220214025 priority Critical patent/CN202566171U/en
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Publication of CN202566171U publication Critical patent/CN202566171U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a pit tea fermentation container, which comprises an accommodating cavity, a container body capable of being closed and a cover body capable of closing the container body, wherein a timing device is arranged on the cover body; and a temperature display device and a humidity display device are arranged on the outer wall of the container body. Through the timing device, the temperature display device and the humidity display device of the pit tea fermentation container, temperature and humidity in the container body can be conveniently recorded, and the fermentation time can be recorded, so that the re-fermentation technology of finished tea is optimized, and the fermentation quality is improved.

Description

A kind of cellar for storing things tea round
Technical field
The utility model relates to tealeaves after fermentation technical field, particularly a kind of cellar for storing things tea round.
Background technology
Tealeaves is the traditional beverages of China people, has a long history.Drink tea as important content indispensable in the daily life, it has the effect of the useful healths such as quenching one's thirst, clearing heat and detoxicating of relieving summer heat.Tealeaves various in style, with commodity, tealeaves can be divided into from attenuation degree: the one, azymous tealeaves, i.e. green tea; The one, full fermentation, be black tea; Another kind between the two, is oolong tea between this.The abundant nutrition that contains in the tealeaves becomes branch different and different with attenuation degree, and for half fermentation or unfermentable tealeaves, not all crowd can both fit drink; Traditional experience thinks that tealeaves its nutritional labeling by fermentation can be more, more help human body, even therapeutic action is arranged.It is necessary that the fermentation again of therefore, sampling tea for one-tenth seems; And existing tealeaves Zymolysis Equipment is not applicable to the secondary fermentation that becomes to sample tea, and becomes to sample tea the corresponding Zymolysis Equipment of fermentation design again so need be directed against.
The utility model content
The problem that the utility model solves provides a kind of tealeaves secondary fermentation container, solves the problem that existing finished tea ferments again.
For addressing the above problem, the technical scheme that the utility model adopts is:
A kind of cellar for storing things tea round, but comprise have containing cavity, the lid of closed container body and closed container body, said lid is provided with timing means, said container body outer wall is provided with temperature indicating device and dampness display apparatus.
Further, the contact portion of said container body and said lid is a tank.
Further, said container body is a ceramic pot, and said lid is ceramic cap or wooden lid.
Further, said temperature indicating device is thermometer or temperature sensor.
Further, said dampness display apparatus is hygrometer or humidity sensor.
Compared with prior art, the advantage of the utility model technical scheme is:
Through timing means, temperature indicating device and dampness display apparatus are set, can conveniently write down temperature and humidity in the container body, and can write down fermentation time, thereby be optimized to the zymotechnique again of sampling tea, improve fermented quality.
Description of drawings
Fig. 1 is the utility model specific embodiment sketch map.
The specific embodiment
Elaborate below in conjunction with the specific embodiment of accompanying drawing to the utility model.
Fig. 1 is the utility model specific embodiment sketch map.As shown in Figure 1; A kind of cellar for storing things tea round; But comprise have containing cavity, the lid 2 of closed container body 1 and closed container body, said lid is provided with timing means 21, said container body outer wall is provided with temperature indicating device 11 and dampness display apparatus 12.
Said container body 1 is a ceramic pot, and said lid 2 is ceramic cap or wooden lid, and after the two covered, said container body 1 formed a confined space.
Said container body 1 is a tank 13 with the position of the contact portion of said lid 2; Be that the opening part of container body 1 is formed with the structure that can be filled with water; When lid 2 covers after 1 mouthful of container body; Can add water to the lower limb that floods lid 2 by said in the past tank, make and the containing cavity and the isolate from outer air of container body 1 improve closure.
Said lid 2 is provided with timing means 21, is used for writing time.
Said container body 1 is provided with temperature indicating device 11 and dampness display apparatus 12, is used to monitor the temperature and humidity in the container body 1; Said temperature indicating device and dampness display apparatus can be thermometer and hygrometer, also can be temperature sensor and humidity sensor.
Use said cellar for storing things tea round to be fermented into the article tea time, earlier container body 1 is cleaned up, will treat that then fermented tea and fresh former tea extract, rich selenium powder mix; Put into said container body 1; Covering lid 2, is that 25 degree, humidity are under 75% the environment in indoor temperature, carries out anaerobic fermentation; Be secondary fermentation, the tea that the fermentation back forms is promptly stored tea.The cellar for storing things tea that utilizes the described cellar for storing things of the utility model tea round that tealeaves is fermented once more and forms; In the secondary fermentation process; Tealeaves decomposes, and nutritional labeling and trace element that it is rich in are released out, makes the cellar for storing things tea set diuresis toxin expelling arranged, refresh oneself and the effect of enhancing human immune.
The described cellar for storing things of the utility model tea round; Through timing means, temperature indicating device and dampness display apparatus are set, can conveniently write down temperature and humidity in the container body, and can write down fermentation time; Thereby be optimized to the zymotechnique again of sampling tea, improve fermented quality.
Though the utility model with preferred embodiment openly as above; But it is not to be used for limiting the utility model; Any those skilled in the art (store the tea time as producing in enormous quantities in spirit that does not break away from the utility model and scope; Can in the container of airtight Da Jiao pond, carry out secondary fermentation equally and become cellar for storing things tea), can make possible change and modification, so the protection domain of the utility model should be as the criterion with the scope that the utility model claim is defined.

Claims (5)

1. a cellar for storing things tea round is characterized in that, but comprise have containing cavity, the lid of closed container body and closed container body, said lid is provided with timing means, said container body outer wall is provided with temperature indicating device and dampness display apparatus.
2. cellar for storing things according to claim 1 tea round is characterized in that the contact portion of said container body and said lid is a tank.
3. cellar for storing things according to claim 1 tea round is characterized in that said container body is a ceramic pot, and said lid is ceramic cap or wooden lid.
4. cellar for storing things according to claim 1 tea round is characterized in that said temperature indicating device is thermometer or temperature sensor.
5. cellar for storing things according to claim 1 tea round is characterized in that said dampness display apparatus is hygrometer or humidity sensor.
CN 201220214025 2012-05-14 2012-05-14 Pit tea fermentation container Expired - Fee Related CN202566171U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220214025 CN202566171U (en) 2012-05-14 2012-05-14 Pit tea fermentation container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220214025 CN202566171U (en) 2012-05-14 2012-05-14 Pit tea fermentation container

Publications (1)

Publication Number Publication Date
CN202566171U true CN202566171U (en) 2012-12-05

Family

ID=47235653

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220214025 Expired - Fee Related CN202566171U (en) 2012-05-14 2012-05-14 Pit tea fermentation container

Country Status (1)

Country Link
CN (1) CN202566171U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105010604A (en) * 2015-08-11 2015-11-04 林清矫 Deep processing method for tea
CN108378147A (en) * 2018-03-31 2018-08-10 福建泉州市永露茶业有限公司 Pyrus nivalis odor type oolong tea preparation technique
CN108719526A (en) * 2018-06-19 2018-11-02 四川御楠香茗生物科技有限公司 A kind of application of nanmu in tea fermentation technology

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105010604A (en) * 2015-08-11 2015-11-04 林清矫 Deep processing method for tea
CN108378147A (en) * 2018-03-31 2018-08-10 福建泉州市永露茶业有限公司 Pyrus nivalis odor type oolong tea preparation technique
CN108378147B (en) * 2018-03-31 2021-08-24 福建泉州市永露茶业有限公司 Preparation process of snow pear flavor type oolong tea
CN108719526A (en) * 2018-06-19 2018-11-02 四川御楠香茗生物科技有限公司 A kind of application of nanmu in tea fermentation technology

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20121205

Termination date: 20130514