CN202536012U - Fragrant ball soybean cheese - Google Patents
Fragrant ball soybean cheese Download PDFInfo
- Publication number
- CN202536012U CN202536012U CN2012202042541U CN201220204254U CN202536012U CN 202536012 U CN202536012 U CN 202536012U CN 2012202042541 U CN2012202042541 U CN 2012202042541U CN 201220204254 U CN201220204254 U CN 201220204254U CN 202536012 U CN202536012 U CN 202536012U
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- China
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- stuffing
- utility
- soybean cheese
- model
- beans
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a fragrant ball soybean cheese belonging to the field of foods. The fragrant ball soybean cheese comprises a soybean cheese outer layer and a stuffing body, wherein the soybean cheese outer layer is internally provided with the stuffing body integrally formed with the soybean cheese outer layer, and the section of the soybean cheese outer layer is in the shape of a square, a rectangle, a semicircle, a triangle, a hexagon or a circle; and the stuffing body 2 includes meat stuffing, seafood stuffing or vegetable stuffing. The utility model has the advantages of novel conception, simple structure, acceptation of more people, rich nutrition, delicious taste, scientific formula, edible safety and health and high practicability.
Description
Technical field
The utility model relates to field of food, particularly a kind of pomander beans junket.
Background technology
The nutrition of bean product is mainly reflected on its abundant protein content.The contained essential amino acid of bean product is similar with animal protein, equally also contains the mineral matter of human body needs such as calcium, phosphorus, iron, contains Cobastab l, B2 and cellulose.And do not contain cholesterol in the bean product, therefore, the someone advocates obesity, artery sclerosis, hyperlipidemia, hypertension, coronary heart disease etc. to be suffered from harmful person and eats beans and bean product more.As far as health population, source of nutrition is single to be worthless, and bean product can be as one of source of protein.Bean product are important component parts of balanced diet.Though bean product are nutritious, color, smell and taste are all good, and its eating method is of common occurrence, are not that everybody likes.
Summary of the invention
The purpose of the utility model is to provide a kind of pomander beans junket, has solved the problems referred to above that prior art exists.Have characteristics such as nutritious, tasty mouthfeel, scientific formulation, edible safety health.
The above-mentioned purpose of the utility model realizes through following technical scheme:
Pomander beans junket is made up of beans junket outer 1 and filling body 2, in beans junket outer 1, is provided with the filling body 2 integrally formed with it, and the cross section of described beans junket outer 1 is square, rectangle, semicircle, triangle, hexagon or circle.
Described filling body 2 is meat stuffing, seafood filling or vegatable stuffing.
The utility model adopts the soybean of high-quality, pure water, edible magnesium chloride or edible calcium sulfate, edible defoaming agent, Minced Beef, mutton filling, pork filling, peeled shrimp filling, crab filling, squid filling or inkfish filling.
The manufacturing process of the utility model is following:
1. at first meat stuffing is made into to pull out after the about 1.5 centimetres burger of diameter boils and puts into container;
2. high quality soybean is soaked in water and pulls out about ten hours, and draining 10 minutes is polished into soya-bean milk with bean milling machine and puts into soya-bean milk more than the vessel in heating to 100 ℃; Put into edible defoaming agent and can stop heating, when treating that the soya-bean milk temperature is reduced to 85 ℃ of left and right sides, put into edible magnesium chloride or edible calcium sulfate; Put into brain shape solid to soya-bean milk and placed about 15 minutes, brain shape solid is poured in the container again, the about 1 cm thick brain shape solid of first layer overlay is wipeed off with scraper plate; Put meat stuffing then; Distance between the meat stuffing is about about 1 centimetre, set repave after the meat stuffing last layer brain shape solid about about 1 centimetre cover above, put pressing plate compacting about 15--20 minute then; Unload lower platen and be cut into about 2 centimetres of thickness, ' cheese ' shape bean product that length and width are about 3 centimetres.
The beneficial effect of the utility model is: novel, simple in structure, thus more people can be accepted; And nutritious, tasty mouthfeel, scientific formulation, edible safety is healthy.Practical.
Description of drawings
Accompanying drawing described herein is used to provide the further understanding to the utility model, constitutes the application's a part, and illustrative example of the utility model and explanation thereof are used to explain the utility model, do not constitute the improper qualification to the utility model.
Fig. 1 is the cross-sectional schematic of the utility model.
Among the figure: 1, beans junket is outer; 2, filling body.
The specific embodiment
Further specify the detailed content and the specific embodiment thereof of the utility model below in conjunction with accompanying drawing.
Referring to Fig. 1, the pomander beans junket of the utility model is made up of beans junket outer 1 and filling body 2, in beans junket outer 1, is provided with the filling body 2 integrally formed with it, and the cross section of described beans junket outer 1 is square, rectangle, semicircle, triangle, hexagon or circle.
Described filling body 2 is meat stuffing, seafood filling or vegatable stuffing.
The utility model adopts the soybean of high-quality, pure water, edible magnesium chloride or edible calcium sulfate, edible defoaming agent, Minced Beef, mutton filling, pork filling, peeled shrimp filling, crab filling, squid filling or inkfish filling.
The manufacturing process of the utility model is following:
1. at first meat stuffing is made into to pull out after the about 1.5 centimetres burger of diameter boils and puts into container;
2. high quality soybean is soaked in water and pulls out about ten hours, and draining 10 minutes is polished into soya-bean milk with bean milling machine and puts into soya-bean milk more than the vessel in heating to 100 ℃; Put into edible defoaming agent and can stop heating, when treating that the soya-bean milk temperature is reduced to 85 ℃ of left and right sides, put into edible magnesium chloride or edible calcium sulfate; Put into brain shape solid to soya-bean milk and placed about 15 minutes, brain shape solid is poured in the container again, the about 1 cm thick brain shape solid of first layer overlay is wipeed off with scraper plate; Put meat stuffing then; Distance between the meat stuffing is about about 1 centimetre, set repave after the meat stuffing last layer brain shape solid about about 1 centimetre cover above, put pressing plate compacting about 15--20 minute then; Unload lower platen and be cut into about 2 centimetres of thickness, ' cheese ' shape bean product that length and width are about 3 centimetres.
The preferred embodiment that the above is merely the utility model is not limited to the utility model, and for a person skilled in the art, the utility model can have various changes and variation.All within the spirit and principle of the utility model, any modification of being done, be equal to replacement, improvement etc., all should be included within the protection domain of the utility model.
Claims (2)
1. pomander beans junket; It is characterized in that: constitute by beans junket outer (1) and filling body (2); In beans junket outer (1), be provided with the filling body (2) integrally formed with it, the cross section of described beans junket outer (1) is square, rectangle, semicircle, triangle, hexagon or circle.
2. pomander beans junket according to claim 1 is characterized in that: described filling body (2) is meat stuffing, seafood filling or vegatable stuffing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012202042541U CN202536012U (en) | 2012-05-09 | 2012-05-09 | Fragrant ball soybean cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012202042541U CN202536012U (en) | 2012-05-09 | 2012-05-09 | Fragrant ball soybean cheese |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202536012U true CN202536012U (en) | 2012-11-21 |
Family
ID=47156725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012202042541U Expired - Fee Related CN202536012U (en) | 2012-05-09 | 2012-05-09 | Fragrant ball soybean cheese |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202536012U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110115297A (en) * | 2019-05-07 | 2019-08-13 | 宣引风 | A kind of beans junket preparation process |
-
2012
- 2012-05-09 CN CN2012202042541U patent/CN202536012U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110115297A (en) * | 2019-05-07 | 2019-08-13 | 宣引风 | A kind of beans junket preparation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121121 Termination date: 20210509 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |