CN202476407U - Drying oven with double-water-collector structure - Google Patents
Drying oven with double-water-collector structure Download PDFInfo
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- CN202476407U CN202476407U CN2012201123630U CN201220112363U CN202476407U CN 202476407 U CN202476407 U CN 202476407U CN 2012201123630 U CN2012201123630 U CN 2012201123630U CN 201220112363 U CN201220112363 U CN 201220112363U CN 202476407 U CN202476407 U CN 202476407U
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- dry
- baking oven
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Abstract
Provided is a drying oven with a double-water-collector structure. A water-collector A is fixedly installed below an evaporator, and a water-collector B is fixedly installed below a dried goods rack. The water-collector A and the water-collector B form the double-water-collector structure and are respectively in a bucket structure. The water-collector A and the water-collector B are installed in a bevel mode. Water outlets pipes on the water-collector A and the water-collector B are communicated with the outer portion of the drying oven. By using the drying oven with the double-water-collector structure, the problem that cured foods and dried foods can not be processed at any time throughout the year in the prior art in restaurants, hotels, canteens and families is solved. A novel processing mode is provided for curing and drying of wet foods. The drying oven with the double-water-collector structure has the advantages of being advanced in structure, convenient to use, and safe and reliable.
Description
Technical field
The utility model relates to a kind of air-dry baking oven with biproduct water heater structure, belongs to the food processing machinery and equipment technical field.
Background technology
At present; Known large and small various refrigerators, refrigerator are made up of refrigeration compressor and system, external condensation device, evaporimeter, temperature control system, door and housing, and it is fresh-keeping that refrigerator, refrigerator are suitable for keeping in cold storage of various food; Can not be used for the processing of half air-dry food, the scope of application is limited.
And the low temperature drying tunnel or the Cooling air drying tunnel that in factory, use at present are to belong to large-scale food processing equipment, only are suitable for batch production production, are not suitable for general restaurant, hotel, dining room and individual family and make the processing that is used for carrying out half air-dry food.
Can not be used for the defective that general restaurant, hotel and individual family carry out half air-dry food processing in order to overcome current refrigerator, refrigerator and large-scale low-temperature drying tunnel or Cooling air drying tunnel, the utility model provides a kind of novel air-dry baking oven with biproduct water heater structure, and this air-dry baking oven volume with biproduct water heater structure is little; Shape is similar to existing refrigerator, refrigerator; Can realize moving, installing with single manpower, logical go up power supply after, the same with existing refrigerator, refrigerator; In normal room, can directly use; Carry out the operations of half air-dry food, can not have any impact, can at short notice the shape food processing of wetting be become half air-dry goods environment; And can keep the original freshness of food, increase the color of food.Be particularly suitable for making wind products such as bacon, wind conger pile, can in restaurant, hotel, dining room and individual family, carry out the processing of wax-made product and wind system food throughout the year at any time.
Summary of the invention
The utility model provides a kind of air-dry baking oven with biproduct water heater structure of novelty; Adopt mechanization simulation northwester in winter technology, to be implemented in the purpose that restaurant, hotel, dining room and individual family median year carry out the processing of wax-made product and wind system food at any time.
The technical scheme of the utility model:
A kind of air-dry baking oven with biproduct water heater structure; Below evaporimeter, be installed with a ponding device A; Below air-dry article hanger, be installed with another ponding device B, ponding device A, ponding device B have constituted the biproduct water heater structure, and ponding device A, ponding device B are the bucket type structure; Ponding device A, ponding device B are skewed installation, and the outlet pipe on ponding device A, the ponding device B is connected with air-dry baking oven outside.
The beneficial effect of the utility model is:
Owing to adopted the air-dry baking oven with biproduct water heater structure of the utility model; The problem that thoroughly having solved prior art can't be in the restaurant, hotel, dining room and individual family median year carry out wax-made product and the food processing of wind system at any time; Also cured system and the air-dry processing for wet shape food provides a kind of new cooked mode, and the air-dry baking oven with biproduct water heater structure of the utility model has: the characteristics that structure is advanced, esy to use, safe and reliable.
Description of drawings
Fig. 1: be the structural representation that the utlity model has the air-dry baking oven of biproduct water heater structure.
Among Fig. 1: 1, evaporimeter; 2, air-dry article hanger;
3, ponding device A; 4, ponding device B.
The specific embodiment
As shown in Figure 1; A kind of air-dry baking oven with biproduct water heater structure is characterized in that: below evaporimeter 1, be installed with a ponding device A3, below air-dry article hanger 2, be installed with another ponding device B4; Ponding device A3, ponding device B4 have constituted the biproduct water heater structure of air-dry baking oven; Ponding device A3, ponding device B4 are the bucket type structure, and ponding device A3, the horizontal slight inclination of ponding device B4 are installed, and the outlet pipe on ponding device A3, the ponding device B4 is connected with air-dry baking oven outside.
The air-dry baking oven of the utility model is that the food processing temperature is controlled at five to 20 degrees centigrade, is with five to 20 degrees centigrade of dry cold wind dry food of the wind comes from, this baking oven that under five to 20 degrees centigrade of processing temperatures, uses; We are referred to as air-dry baking oven; Also be referred to as cold wind dryer or Air-drying refrigerator, under such processing temperature, even food is under the situation of long-time processing; Also can keep good quality, not perishable.Be mainly used in the restaurant, hotel, dining room and individual family median year carry out the processing of wax-made product and wind system food at any time, like the processing of wind products such as bacon, wind conger pile, but also the double as refrigerator uses, and can provide amenities for the people and improve the quality of living.
Air-dry baking oven is similar to the current refrigerator shape; In the front of its casing, be provided with upper and lower two doors, top is AD; The bottom is a cleaning door; The electric appliance control box and the door handle that supplies to open the door and use of air-dry baking oven are installed on the AD on top, and the front of AD is the control operation panel of electric appliance control box, and the back side is the electrical equipment control box main body.
Be on the cleaning door of lower position, sight glass and the door handle that supplies to open the door and use that the confession operating personnel observe air-dry oven interior and material working condition are installed.
Inside and outside of air-dry baking oven is provided with condenser, and the top of air-dry oven's cavity is provided with internal condensation device, evaporimeter, blower fan A and ponding device A, and blower fan A is installed on the top of air-dry article hanger; The flow direction of its wind is the direction of kibli dry material, and the internal condensation device then is installed on the top of blower fan A, and wind at first flows through the internal condensation device and by after the internal condensation device heating; Flow to blower fan A again, flow to airing materials, evaporimeter is installed between air channel A and the air channel B; The general vertical or placement of tilting of evaporimeter, evaporimeter is a fin structure, the bottom of evaporimeter is provided with ponding device A; Ponding device A should tilt to drainage direction, and with favourable water outlet, wind is the A evaporimeter of flowing through from the air channel; After the cooling and dehydration of evaporator, B flows to the internal condensation device through the air channel again, and the internal condensation device is a fin structure; Position, upper and lower in air-dry oven's cavity all is provided with blower fan, and blower fan A can be one, also can be a plurality of being set up in parallel; To increase the uniformity of air quantity and wind-force, the top of air-dry oven's cavity is provided with air channel B.
Circulation air path then is arranged in the rear structure of air-dry baking oven casing; The position, back that is air-dry baking oven is provided with air channel A; The passage that circulates for wind; Air channel A can be made into case structure, also can be made into the tubular type structure, and pipeline group that can several tubular structures merges row and arranges as air channel A.
Lower position and air channel A that refrigeration compressor and system mainly are arranged at air channel A communicate, and the heat of refrigeration compressor and system is to distribute in the A of air channel; And be recycled wind and take away, play effect simultaneously, at inside and outside magnetic valve that is provided with scalable refrigerant liquid supply rate of refrigeration system with refrigeration compressor and system cools; Be internal electrical magnet valve and external electric magnet valve, the pipeline of internal electrical magnet valve control leads to the internal condensation device, and the pipeline of external electric magnet valve control leads to the external condensation device; The external condensation device is arranged at the outside of air-dry baking oven casing, and the external condensation device can be the tubular type laminated structure of outer dewiness, also can be built-in slab construction; The inner chamber of air channel A, air channel B and airing materials forms the inner loop air channel structure, in the bottom of air-dry article hanger, also is the bottom of air-dry oven's cavity; Be provided with ponding device B, be used to discharge excessive moisture and condiment impurity etc., the installation direction of ponding device B slightly favours the water outlet direction; Intersection at air-dry oven's cavity bottom and air channel A is provided with blower fan B; In order to strengthen air quantity and the ability that circulates that improves wind, blower fan B can be one, also can be a plurality of.
Automatic temperature control, humidity automaton, gauge tap button etc. are installed on the panel of electric appliance control box; The body of humidity, automatic temperature control is arranged in the electric appliance control box of air-dry baking oven; Sensor is positioned in the air-dry baking oven, in the air channel of air-dry baking oven A and air channel B, temperature sensor and humidity sensor is installed all; Be used for the mensuration control of temperature and humidity; Also be provided with ultraviolet sterilization apparatus and air interchanger in air-dry oven interior, therefore air-dry baking oven has automatic sterilizing and self-timing ventilatory, to keep the quality of air-dry article.
In air-dry baking oven uses; At first food is handled totally, then food is sent in the air-dry baking oven, open refrigeration system and blower fan system work; According to the process technology parameter of setting; Through electrical equipment control, realize refrigeration system and the normal cooperating of blower fan system, thereby realize making the air-dry or purpose of air-dry food partly such as bacon, wind conger pile.
Air-dry baking oven is on the basis that combines refrigerator and heat pump drying operation principle, to the requirement invention of food degreasings such as fish, meat, fruit, vegetables dehydration, it can provide the simulation northwester of drying; Processed food is in the complete closed state in air-dry baking oven, and air-dry baking oven is taken a breath automatically, and has the automatic sterilizing function; Excessive moisture is discharged automatically, and air-dry baking oven is controlled processing temperature automatically, automatically control processing humidity; Can keep the original freshness of food, increase the color of food, be FA food processing equipment; Air-dry or the half air-dry food that air-dry baking oven is processed meets the modern to the food low fatization, and fewer but better requirement has very big development potentiality; Particularly in the processing of fish products, unique distinction is arranged especially.
Claims (1)
1. air-dry baking oven with biproduct water heater structure; It is characterized in that: be installed with a ponding device A (3) in the below of evaporimeter (1); Be installed with another ponding device B (4) in the below of air-dry article hanger (2); Ponding device A (3), ponding device B (4) have constituted the biproduct water heater structure; Ponding device A (3), ponding device B (4) are the bucket type structure, and ponding device A (3), ponding device B (4) are skewed installation, and the outlet pipe on ponding device A (3), the ponding device B (4) is connected with air-dry baking oven outside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201123630U CN202476407U (en) | 2012-03-23 | 2012-03-23 | Drying oven with double-water-collector structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201123630U CN202476407U (en) | 2012-03-23 | 2012-03-23 | Drying oven with double-water-collector structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202476407U true CN202476407U (en) | 2012-10-10 |
Family
ID=46950879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012201123630U Expired - Fee Related CN202476407U (en) | 2012-03-23 | 2012-03-23 | Drying oven with double-water-collector structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202476407U (en) |
-
2012
- 2012-03-23 CN CN2012201123630U patent/CN202476407U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121010 Termination date: 20130323 |