CN202476386U - Air drying oven with water collectors in up and down structure - Google Patents
Air drying oven with water collectors in up and down structure Download PDFInfo
- Publication number
- CN202476386U CN202476386U CN2012201123753U CN201220112375U CN202476386U CN 202476386 U CN202476386 U CN 202476386U CN 2012201123753 U CN2012201123753 U CN 2012201123753U CN 201220112375 U CN201220112375 U CN 201220112375U CN 202476386 U CN202476386 U CN 202476386U
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- ponding device
- food
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Abstract
The utility model discloses an air drying oven with water collectors in an up and down structure, two water collectors, namely the water collector A and the water collector B, in the upper and down structure are arranged in a working cavity below an air drying product rack, the water collector A is positioned below the air drying product rack, the water collector B is positioned below an evaporator, and the water collector A and the water collector B are arranged into a parallel structure, are fixedly installed on the inner wall of an oven body, and are communicated with the outer part of the oven body through drainage pipes. Because the air drying oven with water collectors in the up and down structure is adopted, the problem that in the prior art, dried food and aired food cannot be processed in restaurants, hotels, dining halls and individual homes at any time through out the year, a new processing mode is also provided for drying and airing the wet food, and the air drying oven has the characteristics of simple structure, convenience in use, safety and reliability.
Description
Technical field
The utility model relates to a kind of air-dry baking oven of up-down structure ponding device, belongs to the food processing machinery and equipment technical field.
Background technology
At present; Known large and small various refrigerators, refrigerator are made up of refrigeration compressor and system, external condensation device, evaporimeter, temperature control system, door and housing, and it is fresh-keeping that refrigerator, refrigerator are suitable for keeping in cold storage of various food; Can not be used for the processing of half air-dry food, the scope of application is limited.
And the low temperature drying tunnel or the Cooling air drying tunnel that in factory, use at present are to belong to large-scale food processing equipment, only are suitable for batch production production, are not suitable for general restaurant, hotel, dining room and individual family and make the processing that is used for carrying out half air-dry food.
Can not be used for the defective that general restaurant, hotel and individual family carry out half air-dry food processing in order to overcome current refrigerator, refrigerator and large-scale low-temperature drying tunnel or Cooling air drying tunnel, the utility model provides a kind of air-dry baking oven of novel a kind of up-down structure ponding device, and the air-dry baking oven volume of this up-down structure ponding device is little; Shape is similar to existing refrigerator, refrigerator; Can realize moving, installing with single manpower, logical go up power supply after, the same with existing refrigerator, refrigerator; In normal room, can directly use; Carry out the operations of half air-dry food, can not have any impact, can at short notice the shape food processing of wetting be become half air-dry goods environment; And can keep the original freshness of food, increase the color of food.Be particularly suitable for making wind products such as bacon, wind conger pile, can in restaurant, hotel, dining room and individual family, carry out the processing of wax-made product and wind system food throughout the year at any time.
Summary of the invention
The utility model provides a kind of air-dry baking oven of a kind of up-down structure ponding device of novelty; Adopt mechanization simulation northwester in winter technology, to be implemented in the purpose that restaurant, hotel, dining room and individual family median year carry out the processing of wax-made product and wind system food at any time.
The technical scheme of the utility model:
A kind of air-dry baking oven of up-down structure ponding device; Being up and down in the working chamber below air-dry article hanger, structure is provided with two ponding devices; Be ponding device A and ponding device B, ponding device A is positioned at the below of air-dry article hanger, and ponding device B is positioned at the below of evaporimeter; Ponding device A and ponding device B are the parallel construction setting and are fixedly installed on the inwall of casing, and ponding device A communicates with the casing outside through drainpipe with ponding device B.
Ponding device A and ponding device B are the bucket type structure.
The beneficial effect of the utility model is:
Owing to adopted the air-dry baking oven of a kind of up-down structure ponding device of the utility model; The problem that thoroughly having solved prior art can't be in the restaurant, hotel, dining room and individual family median year carry out wax-made product and the food processing of wind system at any time; Also cured system and the air-dry processing for wet shape food provides a kind of new cooked mode, and the air-dry baking oven of a kind of up-down structure ponding device of the utility model has: the characteristics that structure is advanced, esy to use, safe and reliable.
Description of drawings
Fig. 1: the structural representation that is the air-dry baking oven of a kind of up-down structure ponding of the utility model device.
Among Fig. 1: 1, casing; 2, working chamber;
3, air-dry article hanger; 4, ponding device A;
5, evaporimeter; 6, ponding device B.
The specific embodiment
As shown in Figure 1; A kind of air-dry baking oven of up-down structure ponding device, structure is provided with two ponding devices about being in the working chamber 2 below air-dry article hanger 3, i.e. ponding device A4 and ponding device B6; Ponding device A4 is positioned at the below of air-dry article hanger 3; Ponding device B6 is positioned at the below of evaporimeter 5, and ponding device A4 and ponding device B6 are the parallel construction setting and are fixedly installed on the inwall of casing 1, and ponding device A4 communicates with casing 1 outside through drainpipe with ponding device B6.
Ponding device A4 and ponding device B6 are the bucket type structure.
The air-dry baking oven of the utility model is that the food processing temperature is controlled at five to 20 degrees centigrade, is with five to 20 degrees centigrade of dry cold wind dry food of the wind comes from, this baking oven that under five to 20 degrees centigrade of processing temperatures, uses; We are referred to as air-dry baking oven; Also be referred to as cold wind dryer or Air-drying refrigerator, under such processing temperature, even food is under the situation of long-time processing; Also can keep good quality, not perishable.Be mainly used in the restaurant, hotel, dining room and individual family median year carry out the processing of wax-made product and wind system food at any time, like the processing of wind products such as bacon, wind conger pile, but also the double as refrigerator uses, and can provide amenities for the people and improve the quality of living.
Air-dry baking oven is similar to the current refrigerator shape; In the front of its casing, be provided with upper and lower two doors, top is AD; The bottom is a cleaning door; The electric appliance control box and the door handle that supplies to open the door and use of air-dry baking oven are installed on the AD on top, and the front of AD is the control operation panel of electric appliance control box, and the back side is the electrical equipment control box main body.
Be on the cleaning door of lower position, sight glass and the door handle that supplies to open the door and use that the confession operating personnel observe air-dry oven interior and material working condition are installed.
Inside and outside of air-dry baking oven is provided with condenser, and the bottom of air-dry oven's cavity is provided with evaporimeter, blower fan B, ponding device A, ponding device B, is provided with the internal condensation device among the A of air channel; Blower fan A is installed on the top of air-dry article hanger, and the flow direction of its wind is the direction of kibli dry material, and the internal condensation device then is installed on the centre of air channel A; The internal condensation device is a fin structure, and wind at first flows through the internal condensation device and by after the heating of internal condensation device, flows to blower fan A; Flow to airing materials, after the cooling and dehydration of evaporator, wind flows through from blower fan B, air channel A again; Evaporimeter is installed between blower fan A and the blower fan B, the evaporimeter mean level or the placement of tilting, and evaporimeter is a fin structure; The top of evaporimeter is provided with ponding device A, and the bottom of evaporimeter is provided with ponding device B, and ponding device A and ponding device B should tilt to drainage direction; With favourable water outlet, be provided with ponding device A and ponding device B in the bottom of air-dry article hanger, be used to discharge excessive moisture and condiment impurity etc.; Blower fan is arranged on the position, upper and lower of air-dry oven's cavity, and blower fan A can be one, also can be a plurality of being set up in parallel; To increase the uniformity of air quantity and wind-force, the top of air-dry oven's cavity is provided with air channel B.
Circulation air path is that air channel A then is arranged in the rear structure of air-dry baking oven casing; The position, back that is air-dry baking oven is provided with air channel A; The passage that circulates for wind; Air channel A can be made into case structure, also can be made into the tubular type structure, and pipeline group that can several tubular structures merges row and arranges as air channel A.
Lower position and air channel A that refrigeration compressor and system mainly are arranged at air channel A communicate, and the heat of refrigeration compressor and system is to distribute in the A of air channel; And be recycled wind and take away, play effect simultaneously, at inside and outside magnetic valve that is provided with scalable refrigerant liquid supply rate of refrigeration system with refrigeration compressor and system cools; Be internal electrical magnet valve and external electric magnet valve, the pipeline of internal electrical magnet valve control leads to the internal condensation device, and the pipeline of external electric magnet valve control leads to the external condensation device; The external condensation device is arranged at the outside of air-dry baking oven casing; The external condensation device can be the tubular type laminated structure of outer dewiness, also can be built-in slab construction, and the inner chamber of air channel A, air channel B and airing materials forms the inner loop air channel structure; Be provided with blower fan B in the bottom of air-dry oven's cavity and the intersection of air channel A; In order to strengthen air quantity and the ability that circulates that improves wind, blower fan B can be one, also can be a plurality of.
Automatic temperature control, humidity automaton, gauge tap button etc. are installed on the panel of electric appliance control box; The body of humidity, automatic temperature control is arranged in the electric cabinet of air-dry baking oven; Sensor is positioned in the air-dry baking oven; In the air channel of air-dry baking oven A and air channel B, temperature sensor and humidity sensor are installed, be used for the mensuration control of temperature and humidity.
Also be provided with ultraviolet sterilization apparatus and automatic air interchanger in air-dry oven interior, therefore air-dry baking oven has automatic sterilizing and self-timing ventilatory, to keep the quality of air-dry article.
In air-dry baking oven uses; At first food is handled totally, then food is sent in the air-dry baking oven, open refrigeration system and blower fan system work; According to the process technology parameter of setting; Through electrical equipment control, realize refrigeration system and the normal cooperating of blower fan system, thereby realize making the air-dry or purpose of air-dry food partly such as bacon, wind conger pile.
Air-dry baking oven is on the basis that combines refrigerator and heat pump drying operation principle, to the requirement invention of food degreasings such as fish, meat, fruit, vegetables dehydration, it can provide the simulation northwester of drying; Processed food is in the complete closed state in air-dry baking oven, and air-dry baking oven is taken a breath automatically, and has the automatic sterilizing function; Excessive moisture is discharged automatically, and air-dry baking oven is controlled processing temperature automatically, automatically control processing humidity; Can keep the original freshness of food, increase the color of food, be FA food processing equipment; Air-dry or the half air-dry food that air-dry baking oven is processed meets the modern to the food low fatization, and fewer but better requirement has very big development potentiality; Particularly in the processing of fish products, unique distinction is arranged especially.
Claims (2)
1. the air-dry baking oven of a up-down structure ponding device; It is characterized in that: in the working chamber (2) of air-dry article hanger (3) below, being up and down, structure is provided with two ponding devices; Be ponding device A (4) and ponding device B (6); Ponding device A (4) is positioned at the below of air-dry article hanger (3); Ponding device B (6) is positioned at the below of evaporimeter (5), and ponding device A (4) is the parallel construction setting with ponding device B (6) and is fixedly installed on the inwall of casing (1), and ponding device A (4) communicates with casing (1) outside through drainpipe with ponding device B (6).
2. the air-dry baking oven of a kind of up-down structure ponding device according to claim 1 is characterized in that: ponding device A (4) and ponding device B (6) are the bucket type structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201123753U CN202476386U (en) | 2012-03-23 | 2012-03-23 | Air drying oven with water collectors in up and down structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201123753U CN202476386U (en) | 2012-03-23 | 2012-03-23 | Air drying oven with water collectors in up and down structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202476386U true CN202476386U (en) | 2012-10-10 |
Family
ID=46950858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012201123753U Expired - Fee Related CN202476386U (en) | 2012-03-23 | 2012-03-23 | Air drying oven with water collectors in up and down structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202476386U (en) |
-
2012
- 2012-03-23 CN CN2012201123753U patent/CN202476386U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121010 Termination date: 20130323 |