CN202436062U - Extruding type rice cake stirring auger - Google Patents
Extruding type rice cake stirring auger Download PDFInfo
- Publication number
- CN202436062U CN202436062U CN2012200843526U CN201220084352U CN202436062U CN 202436062 U CN202436062 U CN 202436062U CN 2012200843526 U CN2012200843526 U CN 2012200843526U CN 201220084352 U CN201220084352 U CN 201220084352U CN 202436062 U CN202436062 U CN 202436062U
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- China
- Prior art keywords
- rice cake
- type rice
- screw conveyor
- squash type
- conveyor shaft
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- Expired - Fee Related
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Abstract
The utility model discloses an extruding type rice cake stirring auger which is mounted in an extruding cavity. The extruding type rice cake stirring auger comprises an auger shaft, wherein a spiral blade is arranged on the auger shaft; a thread pitch Pi of the spiral blade is gradually reduced along the extruding direction of the extruding type rice cake stirring auger; after the extruding type rice cake stirring auger is optimized, a spiral winding strip is arranged on the right part of the auger shaft; and the spiral winding strip is outward inclined along the extruding direction of the extruding type rice cake stirring auger. With such a structure, the extruding type rice cake stirring auger has the advantages that the rice cakes with higher quality and better edible taste can be produced by adopting the raw materials under same technological conditions by using the extruding type rice cake stirring auger together with the extruding cavity.
Description
Technical field
The present invention relates to the food processing machinery technical field, especially relate to a kind of squash type rice cake and stir dragon.
Background technology
Rice cake is south east asia a kind of traditional food of New Year.Nowadays, the change of Along with people's growth in the living standard and consumption idea all has supply throughout the year.The increase of rice cake demand, the enterprise that produces rice cake also rolls up.Originally, rice cake mainly relied on manual mode to make, and produced with the rice cake processing equipment now.But because the structure and the mode of production of rice cake processing equipment is unreasonable, the rice cake quality and the eating mouth feel that cause many enterprises to produce through the rice cake processing equipment are all relatively poor.Therefore be necessary to improve.
Summary of the invention
To the deficiency that above-mentioned prior art exists, the purpose of this invention is to provide a kind of squash type rice cake and stir dragon, it cooperates with extrusion chamber, and the raw material production that can will possess equal process conditions goes out to have the characteristics of the rice cake of better quality and eating mouth feel.
To achieve these goals; The technical scheme that the present invention adopted is: the squash type rice cake stirs dragon; It is installed in the extrusion chamber; This squash type rice cake stirs dragon and comprises screw conveyor shaft, and screw conveyor shaft is provided with flight, and the pitch P i of said flight progressively reduces along the direction of extrusion that the squash type rice cake stirs dragon.
Said pitch P i is: 10mm≤Pi≤120mm.
The right part of said screw conveyor shaft is provided with spiral around bar, and this spiral is outward-dipping along the direction of extrusion that the squash type rice cake stirs dragon around bar.
Said spiral around the angle of the axis of bar and screw conveyor shaft is: 3 °≤α≤10 °.
The right side that is positioned at flight on the said screw conveyor shaft is provided with tiltedly dials plate.
The right side that is positioned at oblique group plate on the said screw conveyor shaft is provided with mixes rod for a short time.
The left part of said screw conveyor shaft is provided with shaft coupling, right part is provided with the spiral end plate, and wherein, shaft coupling connects power set, has the gap between spiral end plate outer rim and the extrusion chamber inwall.
Said screw conveyor shaft has and is hollow lumen, and its right-hand member is provided with the big envelope plate, and shaft coupling and big envelope plate are with the hollow lumen sealing of screw conveyor shaft.
After adopting said structure, the present invention compares the advantage that is had with prior art and is: 1, this squash type rice cake stirs dragon and extrusion chamber cooperates, and ability will possess the rice cake that the raw material production of equal process conditions goes out to have better quality and eating mouth feel.Rice cake quality and the relatively poor reason of eating mouth feel that some rice cake processing equipments are produced are: equipment is even inadequately to the extruding and the stirring of raw material, and fashion of extrusion is unreasonable.Squash type rice cake of the present invention stirs dragon and adopts the mode that flight is set on the screw conveyor shaft, and raw material is stirred and pushes.And along with the carrying out of extruding, the pitch of flight diminishes gradually, thereby the extruding force that raw material is received increases gradually, has avoided along with after raw material is extruded, and its density increases gradually and the situation in raw material cavity appears in the part of causing.Like this, the even and density stabilized increase of raw material stirring, rice cake quality, the mouthfeel produced are all better.After the optimization, the right part of screw conveyor shaft is provided with spiral around bar, and the root circle that is equivalent to screw conveyor shaft progressively increases, thereby the extruding force that raw material receives further strengthens.And cooperate through the adjustment at pitch and inclination angle, squash type rice cake of the present invention stirs imperial compression ratio to raw material and can reach more than 1: 6.Such compression ratio is beneficial to preparation quality and all good rice cake of mouthfeel.2, cost is lower.It is simple in structure that squash type rice cake of the present invention stirs dragon, can take welding manner to connect between each parts fully.Simultaneously, screw conveyor shaft can be taked hollow materials such as steel pipe.
Description of drawings
Below in conjunction with accompanying drawing and embodiment the present invention is further specified:
Fig. 1 is the broken section structural representation of embodiments of the invention;
Fig. 2 is the plan structure sketch map that squash type rice cake of the present invention stirs the application state of dragon.
Among the figure: 1, shaft coupling; 2, screw conveyor shaft; 3, flight; 4, spiral is around bar; 5, spiral end plate; 6, tiltedly dial plate; 7, mix rod for a short time; 8, big envelope plate; 10, extrusion chamber, 101, hello barrel.
The specific embodiment
The following stated is merely preferred embodiment of the present invention, does not therefore limit protection scope of the present invention.
Embodiment, see illustrated in figures 1 and 2: the squash type rice cake stirs dragon, and it is installed in the extrusion chamber 10, thus the raw material that is used for matching to rice cake with extrusion chamber 10 fully stirs and pushes.Certainly, extrusion chamber 10 is provided with hello barrel 101 and rice cake delivery outlet.This squash type rice cake stirs dragon and comprises screw conveyor shaft 2, and screw conveyor shaft 2 is provided with flight 3.The pitch P i of this flight 3 progressively reduces along the direction of extrusion that the squash type rice cake stirs dragon.Optimize, pitch P i is: 10mm≤Pi≤120mm.Should be noted that it can be that the pitch on adjacent right side is all less than the pitch of adjacent left-hand that pitch P i stirs mode that the direction of extrusion of dragon progressively reduces along the squash type rice cake; Also can be that adjacent several flights 3 have identical pitch and form one group; And the right side of these flights 3 has one group that the identical flight of pitch 3 is formed equally, but the pitch of one group of flight 3 that is positioned at the right side is less than the pitch of the one group of flight 3 that is positioned at the left side.Further, the right part of screw conveyor shaft 2 is provided with spiral around bar 4, thereby this spiral progressively increases along the outward-dipping diameter of the direction of extrusion that the squash type rice cake stirs dragon around bar 4.Spiral around the angle of the axis of bar 4 and screw conveyor shaft 2 is: 3 °≤α≤10 °.Obviously, spiral can be fixed on the flight 3 through modes such as welding around bar 4, thereby the root diameter that makes this squash type rice cake stir dragon progressively increases.Like this; Along the direction of extrusion, the raw material that gets in the extrusion chamber 10 all progressively reduces in the space axial and radially of screw conveyor shaft 2, thereby the extruding force that raw material receives progressively increases; And then not only make stirring that raw material receives and extruding comparatively evenly, thorough, and fashion of extrusion science comparatively.
Further even for the stirring that raw material is received, the right side that is positioned at flight 3 on the screw conveyor shaft 2 is provided with tiltedly dials plate 6.Should tiltedly dial plate 6 can be 3, and evenly distributes along the surface of screw conveyor shaft 2.In like manner, being positioned at the right side of tiltedly dialling plate 6 on the screw conveyor shaft 2 is provided with and mixes rod 7 for a short time.This mixes rod 7 for a short time can be 2, and orthogonal perforation screw conveyor shaft 2.
The squash type rice cake stirs the imperial modes that are installed in the extrusion chamber 10 can take multiple common mode.Optimize, the left part of screw conveyor shaft 2 is provided with shaft coupling 1, right part is provided with spiral end plate 5.And shaft coupling 1 connects power set, and spiral end plate 5 and extrusion chamber 10 inwalls have the cooperation in gap.That is, the left end of screw conveyor shaft 2 is connected with the line shaft of power set through shaft coupling 1, and this line shaft passes the left side of extrusion chamber 10.After in extrusion chamber 10, being full of raw material; Screw conveyor shaft 2 is suspended in the extrusion chamber 10 all the time; Along with the variation of pressing in the raw material, self-centering, thus guarantee that raw material receives abundant, even, stable extruding; Combing and mistake makes raw material before being shaped to rice cake, receive extruding more fully from the outer rim of spiral end plate 5 and the setting gap between extrusion chamber 10 inwalls then.
In order to reduce preparation cost, screw conveyor shaft 2 has and is hollow lumen, such as taking hollow steel pipe.At this moment, the right-hand member of screw conveyor shaft 2 is provided with big envelope plate 8, and shaft coupling 1 and the hollow lumen sealing of big envelope plate 8 with screw conveyor shaft 2.
Course of action of the present invention: the rice cake raw material gets into extrusion chamber 10 through hello barrel 101, receives the extruding of flight 3 afterwards in extrusion chamber 10 inside, and transmission to the right.In this process, raw material equally through spiral around bar 4, spiral end plate 5, tiltedly dial plate 6, mix the extruding or the stirring of rod 7 for a short time.Finally, export through the rice cake delivery outlet of extrusion chamber 10.
Claims (8)
1. the squash type rice cake stirs dragon; It is installed in the extrusion chamber (10); This squash type rice cake stirs dragon and comprises screw conveyor shaft (2), and screw conveyor shaft (2) is provided with flight (3), it is characterized in that: the pitch P i of said flight (3) progressively reduces along the direction of extrusion that the squash type rice cake stirs dragon.
2. squash type rice cake according to claim 1 stirs dragon, and it is characterized in that: said pitch P i is: 10mm≤Pi≤120mm.
3. squash type rice cake according to claim 1 stirs dragon, and it is characterized in that: the right part of said screw conveyor shaft (2) is provided with spiral around bar (4), and this spiral is outward-dipping along the direction of extrusion that the squash type rice cake stirs dragon around bar (4).
4. squash type rice cake according to claim 3 stirs dragon, it is characterized in that: said spiral around the angle of the axis of bar (4) and screw conveyor shaft (2) is: 3 °≤α≤10 °.
5. squash type rice cake according to claim 1 stirs dragon, it is characterized in that: the right side that is positioned at flight (3) on the said screw conveyor shaft (2) is provided with tiltedly dials plate (6).
6. squash type rice cake according to claim 5 stirs dragon, it is characterized in that: the right side that is positioned at oblique group plate (6) on the said screw conveyor shaft (2) is provided with mixes rod (7) for a short time.
7. squash type rice cake according to claim 1 stirs dragon; It is characterized in that: the left part of said screw conveyor shaft (2) is provided with shaft coupling (1), right part is provided with spiral end plate (5); Wherein, shaft coupling (1) connects power set, has the gap between spiral end plate (5) outer rim and extrusion chamber (10) inwall.
8. squash type rice cake according to claim 7 stirs dragon, it is characterized in that: said screw conveyor shaft (2) has and is that hollow lumen, its right-hand member are provided with big envelope plate (8), and shaft coupling (1) seals the hollow lumen of screw conveyor shaft (2) with big envelope plate (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200843526U CN202436062U (en) | 2012-03-08 | 2012-03-08 | Extruding type rice cake stirring auger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200843526U CN202436062U (en) | 2012-03-08 | 2012-03-08 | Extruding type rice cake stirring auger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202436062U true CN202436062U (en) | 2012-09-19 |
Family
ID=46817525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012200843526U Expired - Fee Related CN202436062U (en) | 2012-03-08 | 2012-03-08 | Extruding type rice cake stirring auger |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202436062U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599409A (en) * | 2012-03-08 | 2012-07-25 | 宁波市江北新丰粮食机械有限公司 | Extrusion mixing screw for New Year cake |
| CN103932371A (en) * | 2014-03-25 | 2014-07-23 | 鼎海精机大丰有限公司 | Stirring apparatus for cake material-feeding channel |
-
2012
- 2012-03-08 CN CN2012200843526U patent/CN202436062U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599409A (en) * | 2012-03-08 | 2012-07-25 | 宁波市江北新丰粮食机械有限公司 | Extrusion mixing screw for New Year cake |
| CN102599409B (en) * | 2012-03-08 | 2013-09-25 | 宁波市江北新丰粮食机械有限公司 | Extrusion mixing screw for New Year cake |
| CN103932371A (en) * | 2014-03-25 | 2014-07-23 | 鼎海精机大丰有限公司 | Stirring apparatus for cake material-feeding channel |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120919 Termination date: 20140308 |