CN202354303U - Shrimp meat plate freezer - Google Patents

Shrimp meat plate freezer Download PDF

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Publication number
CN202354303U
CN202354303U CN2011205148825U CN201120514882U CN202354303U CN 202354303 U CN202354303 U CN 202354303U CN 2011205148825 U CN2011205148825 U CN 2011205148825U CN 201120514882 U CN201120514882 U CN 201120514882U CN 202354303 U CN202354303 U CN 202354303U
Authority
CN
China
Prior art keywords
baffle plate
shrimp meat
freezer
box body
plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN2011205148825U
Other languages
Chinese (zh)
Inventor
黄熙可
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xuwen Jufeng Food Co., Ltd.
Original Assignee
ZHANJIANG NEWPRO FOODS CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZHANJIANG NEWPRO FOODS CO Ltd filed Critical ZHANJIANG NEWPRO FOODS CO Ltd
Priority to CN2011205148825U priority Critical patent/CN202354303U/en
Application granted granted Critical
Publication of CN202354303U publication Critical patent/CN202354303U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

The utility model discloses a shrimp meat plate freezer which comprises a freezing box body and a refrigerating unit, wherein the middle of the freezing box body is provided with a transverse baffle plate, the baffle plate is used for separating the inside of the freezing box body into circulating annular air flues, a fan is arranged in the air flue at the upper part of the baffle plate, an evaporator of the refrigerating unit is arranged in the air flue at the upper part of the baffle plate, at least one group of flat shelves is arranged in the air flue at the lower part of the baffle plate, and flat plates for placing shrimp meat are arranged on the flat shelves. Because the baffle plate is used for separating the inside of the freezing box body into the circulating annular air flues, during use, the shrimp meat to be frozen is placed on the flat plates in the freezing box body, the evaporator arranged in the air flue at the upper part of the baffle plate generates cold, the fan enables the cold to circularly flow in the annular air flues, and the cold flows to the flat plates for placing the shrimp meat on the lower part of the baffle plate to freeze the shrimp meat. The shrimp meat plate freezer has the advantages of having better freezing effect, saving resources, lowering production cost for enterprises, and improving quality of the shrimp meat.

Description

The peeled shrimp plate freezer
Technical field
The utility model relates to a kind of food processing equipment, specifically is meant a kind of peeled shrimp plate freezer.
Background technology
Plate freezer is also claimed contact freezer, is widely used in freezing of aquatic products, meat product, like fish, shrimp etc., mainly is made up of freezer box, refrigeration system, hydraulic system, electrical system.In freezer box, evaporimeter is freezed article with quilt and contacted, realized freezing speed characteristics faster by hydraulic system.The plate freezer of prior art, exist the consumption of freezer box cold fast, be frozen phenomenons such as food freezing is inhomogeneous, for enterprise has increased production cost.
Summary of the invention
The utility model technical issues that need to address are to provide a kind of and economize on resources, rational in infrastructure, peeled shrimp plate freezer that freezing efficiency is good.
For solving the problems of the technologies described above, the technical scheme that the utility model adopts is: the peeled shrimp plate freezer comprises freezer box and refrigeration unit; Described freezer box middle part is provided with horizontal baffle plate; Baffle plate is provided with blower fan with the annular passage that is separated to form circulation in the freezer box in the air channel on baffle plate top, the evaporimeter of refrigeration unit is arranged in the air channel on baffle plate top; In the air channel of baffle plate bottom, be provided with at least one group of dull and stereotyped shelf, arrange on the dull and stereotyped shelf and be provided with the flat board that to place peeled shrimp.
Described freezer box wall is provided with heat-insulation layer.
Described dull and stereotyped shelf is three groups.
Owing to adopted said structure; Baffle plate is with the annular passage that is separated to form circulation in the freezer box, and during use, the shrimp products that needs are freezed places on the flat board in the freezer box; The evaporimeter that is arranged in the air channel, baffle plate top produces cold; Blower fan circulates cold in annular passage, cold flows to the flat board place that peeled shrimp is placed in the baffle plate bottom, makes peeled shrimp freezing.The utility model not only refrigerating effect is good, and economizes on resources, and for enterprise has reduced production cost, has promoted the quality of product.
Description of drawings
Fig. 1 is the structural representation of peeled shrimp plate freezer.
The specific embodiment
Be described in further detail below in conjunction with the specific embodiment of accompanying drawing the utility model.
As shown in Figure 1, the described peeled shrimp plate freezer of the utility model comprises freezer box 1 and refrigeration unit 2, and described freezer box 1 middle part is provided with horizontal baffle plate 3, and freezer box 1 wall is provided with heat-insulation layer.Baffle plate 3 is with the annular passage that is separated to form circulation in the freezer box 1; In the air channel on baffle plate 3 tops, be provided with blower fan 4, the evaporimeter 5 of refrigeration unit 2 is arranged in the air channel on baffle plate 3 tops, in the air channel of baffle plate 3 bottoms, is provided with three groups of dull and stereotyped shelves 6; Arrange on the dull and stereotyped shelf 6 and be provided with the flat board 7 that to place peeled shrimp; Also be provided with door on the freezer box 1, open door and can flat board 7 be put into freezer box 1, or from freezer box 1, take out dull and stereotyped 7.
During work; The shrimp products that needs are freezed places on the flat board 7 in the freezer box 1, and the evaporimeter 5 that is arranged in the air channel, baffle plate 3 top produces cold, and blower fan 4 circulates cold in annular passage; Cold flows to flat board 7 places that peeled shrimp is placed in baffle plate 3 bottoms, makes peeled shrimp freezing.The utility model not only refrigerating effect is good, and economizes on resources, and for enterprise has reduced production cost, has promoted the quality of product.
In a word; The above-mentioned preferred implementation though the utility model has been given an example; But should explain; Though those skilled in the art can carry out various variations and remodeling,, otherwise all should be included in the protection domain of the utility model only if such variation and remodeling have departed from the scope of the utility model.

Claims (3)

1. peeled shrimp plate freezer; Comprise freezer box (1) and refrigeration unit (2); It is characterized in that: described freezer box (1) middle part is provided with horizontal baffle plate (3); Baffle plate (3) is provided with blower fan (4) with the annular passage that is separated to form circulation in the freezer box (1) in the air channel on baffle plate (3) top, the evaporimeter (5) of refrigeration unit (2) is arranged in the air channel on baffle plate (3) top; In the air channel of baffle plate (3) bottom, be provided with at least one group of dull and stereotyped shelf (6), dull and stereotyped shelf (6) is gone up to arrange and is provided with the flat board (7) that can place peeled shrimp.
2. according to the described peeled shrimp plate freezer of claim 1, it is characterized in that: described freezer box (1) wall is provided with heat-insulation layer.
3. according to claim 1 or 2 described peeled shrimp plate freezers, it is characterized in that: described dull and stereotyped shelf (6) is three groups.
CN2011205148825U 2011-12-12 2011-12-12 Shrimp meat plate freezer Expired - Lifetime CN202354303U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011205148825U CN202354303U (en) 2011-12-12 2011-12-12 Shrimp meat plate freezer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011205148825U CN202354303U (en) 2011-12-12 2011-12-12 Shrimp meat plate freezer

Publications (1)

Publication Number Publication Date
CN202354303U true CN202354303U (en) 2012-08-01

Family

ID=46565530

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011205148825U Expired - Lifetime CN202354303U (en) 2011-12-12 2011-12-12 Shrimp meat plate freezer

Country Status (1)

Country Link
CN (1) CN202354303U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CB03 Change of inventor or designer information
CB03 Change of inventor or designer information

Inventor after: Tan Fuxiong

Inventor before: Huang Xike

TR01 Transfer of patent right

Effective date of registration: 20170810

Address after: 524000 Guangdong city of Zhanjiang province Xuwen County Haian economic and Technological Development Zone (Haian road 207 Xuwen County mailong Road)

Patentee after: Xuwen Jufeng Food Co., Ltd.

Address before: 524100 Guangdong city of Zhanjiang province Xuwen County Xu Road (Zhanjiang road mailong Xinchang Food Co. Ltd.)

Patentee before: Zhanjiang Newpro Foods Co., Ltd.

CX01 Expiry of patent term
CX01 Expiry of patent term

Granted publication date: 20120801