CN202311031U - Dumpling wrapper machine - Google Patents
Dumpling wrapper machine Download PDFInfo
- Publication number
- CN202311031U CN202311031U CN2011204353911U CN201120435391U CN202311031U CN 202311031 U CN202311031 U CN 202311031U CN 2011204353911 U CN2011204353911 U CN 2011204353911U CN 201120435391 U CN201120435391 U CN 201120435391U CN 202311031 U CN202311031 U CN 202311031U
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- CN
- China
- Prior art keywords
- dumpling wrapper
- compression roller
- roller group
- conveyer belt
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model belongs to the field of the food processing machinery, and in particular relates to a dumpling wrapper machine. The dumpling wrapper machine is characterized in that the dumpling wrapper machine comprises a dough cutting mechanism, a first-stage extrusion roller group, a flour cake conveyor belt, a second-stage extrusion roller and a storage drawer which are successively arranged from the upper part and the bottom of the machine body, wherein the axes of the rotating shafts of the first-stage extrusion roller group and the second-stage extrusion roller are mutually vertical and are all horizontal to the ground. By adopting the dumpling wrapper machine, the flour cake is shaped once, and no leftovers are generated; the dumpling wrapper machine has the characteristics of small land occupation area and long service life and is simple to operate; and the taste of the manufactured dumpling wrapper is like the taste of the dumpling wrapper made mutually, and the dumpling wrapper tastes fluffy, refreshing and smooth but not shining.
Description
Technical field
The utility model belongs to the food processing machinery field, is specifically related to a kind of Dumpling wrapper maker.
Background technology
Dumpling is a kind of food that liked by everybody at home and abroad, but dumpling wrapper needs the system of rolling one by one by hand, and this is for family, dining room, the beyond doubt individual very big burden in restaurant.Roll by hand system dumpling wrapper is not only time-consuming and take a lot of work, the serious sleepiness of modern society's human resources in addition, quality also is difficult for guaranteeing.Therefore, urgent need is a kind of economic and practical, easy and simple to handle on the market, the automatic Dumpling wrapper maker of long service life.
Summary of the invention
In order to solve the problem that exists in the background technology, the utility model provides a kind of floor space little, simple to operate, the Dumpling wrapper maker of long service life.
The utility model has adopted following technical scheme:
A kind of Dumpling wrapper maker; It is characterized in that: comprise the dough cutting mechanism, one-level compression roller group, face cake conveyer belt, secondary compression roller and the storage drawer that set gradually from body upper to bottom; Said one-level compression roller group is vertical each other with the turning cylinder axis of secondary compression roller, and average level is in ground.
Said one-level compression roller group is a two-layer, and the turning cylinder average level of two-layer compression roller is provided with up and down, and the top clearance of upper strata compression roller group is greater than lower floor's compression roller group, but dough is carried out twice compacting, forms the moderate oval face cake of thin and thick.
Be provided with the dough outlet of semicircle kerve between said one-level compression roller group and the face cake conveyer belt; Angle between said dough outlet and the conveyer belt can be according to the actual conditions flexible; It is in order not allow dough sheet to stop at kerve that semicircle is adopted in the design of kerve; Because the softer and easy adhesion of face cake quality is if kerve is used common square groove, if the rebuffed accumulation that will bond at once of dough sheet so.
The distance on said dough outlet and conveyer belt plane is 2～5cm, and optimum distance is 3cm.
Said cake conveyer belt can be stable with the oval face cake that is pushed out by one-level compression roller group, and what do not change direction is delivered to the secondary compression roller, like this through the oval dough sheet of secondary compression roller compacting will make one positive circular.
Also be provided with branch drawer baffle plate between said secondary compression roller and the storage drawer.
Compared with prior art, the advantage of the utility model is:
1) face cake one-shot forming does not produce leftover bits and pieces.
2) once debug and successfully need not adjusting, speed of production is fast.
3) floor space is little, and is simple to operate, easy to maintenance, long service life.
4) the utility model dumpling wrapper mouthfeel of making is as manual operations, has fluffy tasty and refreshing cunning and not only characteristics.
Description of drawings:
Fig. 1 is the utility model structural representation (front).
Fig. 2 is the utility model structural representation (side).
Description of reference numerals:
1 feeding mouth, 2 dough cutting mechanisms, 3 casings, 4 storage drawers, 5 storage drawer kerves; 6 one-level compression roller groups, 7 cake conveyer belts, 8 secondary compression rollers, 9 fens drawer baffle plates, 10 cake outlets; 11 fens drawer baffle controls knobs, 12 storage drawer panels, 13 spiral shell cantilevers, 14 dough outlet, 15 turning cylinders.
The specific embodiment:
Below in conjunction with accompanying drawing the utility model is further explained.
A kind of Dumpling wrapper maker is disposed with feeding mouth 1, dough cutting mechanism 2, dough outlet 14, one-level compression roller group 6, face cake outlet 10, face cake conveyer belt 7, secondary compression roller 8, divides drawer baffle plate 9 and storage drawer 4 from body upper to bottom.Dough cutting mechanism 2 adopts the steamed bun making machine direct proportion of prior art to dwindle, and the dough screw diameter is 2.3cm, and spiral shell cantilever 13 is widened on the original basis, can prevent that dough from boning each other.One-level compression roller group 6 is vertical each other with the turning cylinder axis of secondary compression roller 8, and average level is in ground.Said one-level compression roller group 6 is a two-layer, and the turning cylinder average level of two-layer compression roller is provided with up and down, and the top clearance of upper strata compression roller group is slightly larger than lower floor's compression roller group, and dough is carried out twice compacting, forms the moderate oval face cake of thin and thick.Be provided with the face cake outlet 10 of semicircle kerve between one-level compression roller group 6 and the face cake conveyer belt 7; It is in order not allow the face cake to stop at kerve that semicircle is adopted in the kerve design of face cake outlet 10; Because the softer and easy adhesion of face cake quality; If kerve is used common square groove, accumulation at once will bond after dough sheet is rebuffed so.Said dough outlet 10 is 3cm with the vertical range of face cake conveyer belt 7; Said cake conveyer belt 7 can be stable with the oval face cake that is come out by 6 extruding of one-level compression roller group; What do not change direction is delivered to secondary compression roller 8, like this through the oval dough sheet of secondary compression roller compacting will make one positive circular.Also be provided with branch drawer baffle plate 9 between said secondary compression roller 8 and the storage drawer 4, two are stored up in the drawer 4 about can the face cake branch of moulding being flowed into, and have expired when a storage drawer, will divide drawer baffle plate 9 to go to an other end, can not influence the continuous operation of machine.
Though the utility model is described with reference to aforesaid specific embodiment; But those skilled in the art will be appreciated that; Above embodiment only is in order to explanation the utility model rather than restriction the utility model, as long as in the scope of in the connotation scope of the utility model, the variation of the foregoing description, claims that modification all should fall into the application being asked for protection.
Claims (6)
1. Dumpling wrapper maker; It is characterized in that: comprise the dough cutting mechanism, one-level compression roller group, face cake conveyer belt, secondary compression roller and the storage drawer that set gradually from body upper to bottom; Said one-level compression roller group is vertical each other with the turning cylinder axis of secondary compression roller, and average level is in ground.
2. Dumpling wrapper maker according to claim 1 is characterized in that: said one-level compression roller group is a two-layer, and the top clearance of upper strata compression roller group is greater than lower floor's compression roller group.
3. Dumpling wrapper maker according to claim 1 is characterized in that: the dough outlet that is provided with semicircle kerve between said one-level compression roller group and the face cake conveyer belt.
4. Dumpling wrapper maker according to claim 3 is characterized in that: the distance on said dough outlet and conveyer belt plane is 2～5cm.
5. Dumpling wrapper maker according to claim 1 is characterized in that: said cake conveyer belt can be stable with the oval face cake that is pushed out by one-level compression roller group, and what do not change direction is delivered to the secondary compression roller.
6. Dumpling wrapper maker according to claim 1 is characterized in that: also be provided with branch drawer baffle plate between said secondary compression roller and the storage drawer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204353911U CN202311031U (en) | 2011-11-04 | 2011-11-04 | Dumpling wrapper machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204353911U CN202311031U (en) | 2011-11-04 | 2011-11-04 | Dumpling wrapper machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202311031U true CN202311031U (en) | 2012-07-11 |
Family
ID=46423046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011204353911U Expired - Fee Related CN202311031U (en) | 2011-11-04 | 2011-11-04 | Dumpling wrapper machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202311031U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749583A (en) * | 2014-01-02 | 2014-04-30 | 河南科技大学 | Dumpling wrapper making machine |
| CN111602693A (en) * | 2019-02-26 | 2020-09-01 | 华康食品贸易株式会社 | Dumpling wrapper rolling machine and dumpling wrapper extruder |
-
2011
- 2011-11-04 CN CN2011204353911U patent/CN202311031U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749583A (en) * | 2014-01-02 | 2014-04-30 | 河南科技大学 | Dumpling wrapper making machine |
| CN111602693A (en) * | 2019-02-26 | 2020-09-01 | 华康食品贸易株式会社 | Dumpling wrapper rolling machine and dumpling wrapper extruder |
| CN111602693B (en) * | 2019-02-26 | 2022-07-22 | 华康食品贸易株式会社 | Dumpling wrapper rolling machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120711 Termination date: 20121104 |