CN202287864U - Baking tray - Google Patents

Baking tray Download PDF

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Publication number
CN202287864U
CN202287864U CN2011204206325U CN201120420632U CN202287864U CN 202287864 U CN202287864 U CN 202287864U CN 2011204206325 U CN2011204206325 U CN 2011204206325U CN 201120420632 U CN201120420632 U CN 201120420632U CN 202287864 U CN202287864 U CN 202287864U
Authority
CN
China
Prior art keywords
baking tray
oil
face
wall
spill port
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011204206325U
Other languages
Chinese (zh)
Inventor
杨期定
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NINGBO INNOPOWER HENGDA METAL PRODUCTS CO LTD
Original Assignee
NINGBO INNOPOWER HENGDA METAL PRODUCTS CO LTD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NINGBO INNOPOWER HENGDA METAL PRODUCTS CO LTD filed Critical NINGBO INNOPOWER HENGDA METAL PRODUCTS CO LTD
Priority to CN2011204206325U priority Critical patent/CN202287864U/en
Application granted granted Critical
Publication of CN202287864U publication Critical patent/CN202287864U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a baking tray, comprising a baking tray face (1) and a plurality of supporting legs (2), wherein the plurality of supporting legs (2) are fixedly connected to the outer bottom face of the baking tray face (1), an oil return hole (3) is formed at a position close to an edge of the baking tray face (1), the supporting leg (2) close to the oil return hole (3) is shorter than the supporting legs (2) far away from the oil return hole (3), and an oil stopping wall (4) is formed by upward protruding the edge of the baking tray face (1) and is of a step shape. The baking tray is characterized in that fatty oil sourced from baked food flows downwards through the inclined baking tray face (1) and is automatically discharged from the oil return hole (3), so that an eater is prevented from intake of much fatty oil and baked food is made healthy and sanitary; a lower side of the oil stopping wall (4) is operated manually, a higher side of the oil stopping wall (4) plays a role in stopping oil from splashing outwards; and in addition, a machining process is completed through one-step molding, so that a product is simple in structure and little time is consumed in a production process.

Description

Baking tray
Technical field
The utility model relates to a kind of baking tray that is used for oven.
Background technology
People often are placed on foods such as meat, beefsteak, chicken nugget, fish on the baking tray, on electronic oven, toast.The baking tray of prior art comprises baking tray face and the feet that is used to place food, and food can be toasted out fat oil by heat when barbecue; Scald the people or flow on the baking oven in order to prevent that fat oil from flowing out around the baking tray, the baking tray edge of the prior art formation wall that raises up cuts oil fence in baking tray; But fat oil can't be discharged outside the baking tray automatically, through roasting repeatedly; Both influenced the barbecue quality, and can cause the eater to take in significant quantities of fat oil again, had a strong impact on that it is healthy.And, the height setting of the baking tray wall of prior art, existing problems if baking tray wall height is provided with highly, can influence the operation of hand when roasting always; If baking tray wall height is provided with lowly, baking tray has oil away from people's a side and spills, and spatters on wall or floor and causes hygienic issues, even possibly spill and scald the people.
Summary of the invention
The technical problem that the utility model will solve is, to the deficiency that above-mentioned prior art exists, provide a kind of can automatic oil draining, neither influence the operation of hand, can keep off the baking tray of oil again.
The technical solution of the utility model is: a kind of baking tray; Comprise baking tray face and a plurality of feet; A plurality of feets are fixedly connected on the outer bottom of baking tray face; Its technical characterstic is, described baking tray face proximal edge place is provided with spill port, near the length away from the feet of spill port that is shorter in length than of the feet of spill port; Described baking tray face edge raises up and forms the oily wall of retaining, and described retaining oil wall is stepped.
After adopting above structure; Compared with prior art; The utlity model has following advantage: the length of feet makes baking tray face and horizontal plane tilt, and the baking tray that the fat oil that roasting food is come out passes through to tilt is discharged from spill port towards dirty automatically; Avoid the eater to take in significant quantities of fat oil, made the food roasting health; In the oily wall of stair-stepping retaining, a low side supplies the operation of hand, and a high side plays blocks the function that oil outwards spills, and the last moulding of processing technology gets final product, and makes product structure simple, and production process is consuming time shorter.
As preferably, described retaining oil wall height away from the spill port side is higher than the retaining oil wall height near the spill port side.This setting makes in the barbecue process, operates more comfortablely, and sawed-off people is handled easily also.
As preferably, the quantity of described feet is 3.This setting through 3 definite planes, when feet plays support and forms the inclined plane, reaches minimum number, has saved material.
As improvement, described spill port edge is provided with the drainage wall to lower convexity.This setting, make the oil of discharging from spill port along the drainage wall toward dirty, prevented oily toward the baking tray face surface current of going to the bottom.
As improvement, it is protruding that described drainage wall lower end is provided with a plurality of drainages, and this setting makes the oil of discharging from spill port drip smoothly, discharges.
Description of drawings
Fig. 1 is the overall structure sketch map of the utility model.
Fig. 2 is the side structure sketch map of the utility model.
Fig. 3 is the protruding elevational sectional view of drainage on the spill port of the utility model.
Shown in the figure: 1, baking tray face, 2, feet, 3, spill port, 31, the drainage wall, 32, drainage is protruding, 4, keep off oily wall.
The specific embodiment
Below in conjunction with the accompanying drawing and the specific embodiment the utility model is done further detailed explanation.
Like Fig. 1, shown in 2, a kind of baking tray comprises baking tray face 1 and a plurality of feets 2; A plurality of feets 2 are fixedly connected on the outer bottom of baking tray face 1, and its technical characterstic is that described baking tray face 1 proximal edge place is provided with spill port 3; The length that is shorter in length than near the feet 2 of spill port 3 away from the feet 2 of spill port 3; The length of feet 2 makes baking tray face 1 and horizontal plane tilt, and the baking tray face 1 that the fat oil that roasting food is come out passes through to tilt is discharged from spill port 3 to dirty automatically; Described baking tray face 1 edge raises up and forms the oily wall 4 of retaining, and the oily wall of described retaining 4 is stepped.
In this example, the quantity of described feet 2 is 3, and described spill port 3 edges are provided with the drainage wall 31 to lower convexity, and it is protruding 32 that described drainage wall 31 lower ends are provided with a plurality of drainages, and Fig. 3 be the elevational sectional view of drainage convexity on the spill port of the utility model.
Below only be described, but can not be interpreted as it is restriction claim with regard to the most preferred embodiment of the utility model.The utility model not only is confined to above embodiment, and its concrete structure allows variation.The various variations of being done in the protection domain of every the utility model independent claims are all in the utility model protection domain.

Claims (5)

1. baking tray; Comprise baking tray face (1) and a plurality of feet (2); A plurality of feets (2) are fixedly connected on the outer bottom of baking tray face (1); It is characterized in that: described baking tray face (1) proximal edge place is provided with spill port (3), near the length away from the feet (2) of spill port (3) that is shorter in length than of the feet (2) of spill port (3); Described baking tray face (1) edge raises up and forms retaining oily wall (4), and the oily wall of described retaining (4) is stepped.
2. baking tray according to claim 1 is characterized in that: described retaining oil wall (4) away from spill port (3) side highly is higher than near the retaining oil wall (4) of spill port (3) side highly.
3. baking tray according to claim 1 is characterized in that: the quantity of described feet (2) is 3.
4. baking tray according to claim 1 is characterized in that: described spill port (3) edge is provided with the drainage wall (31) to lower convexity.
5. baking tray according to claim 4 is characterized in that: described drainage wall (31) lower end is provided with a plurality of drainages protruding (32).
CN2011204206325U 2011-10-31 2011-10-31 Baking tray Expired - Fee Related CN202287864U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011204206325U CN202287864U (en) 2011-10-31 2011-10-31 Baking tray

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011204206325U CN202287864U (en) 2011-10-31 2011-10-31 Baking tray

Publications (1)

Publication Number Publication Date
CN202287864U true CN202287864U (en) 2012-07-04

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011204206325U Expired - Fee Related CN202287864U (en) 2011-10-31 2011-10-31 Baking tray

Country Status (1)

Country Link
CN (1) CN202287864U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107136947A (en) * 2017-07-11 2017-09-08 淮阳县新华食品机械厂 A kind of alpax cake pan
CN111012195A (en) * 2019-12-27 2020-04-17 广东美的厨房电器制造有限公司 Baking tray and baking equipment

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107136947A (en) * 2017-07-11 2017-09-08 淮阳县新华食品机械厂 A kind of alpax cake pan
CN111012195A (en) * 2019-12-27 2020-04-17 广东美的厨房电器制造有限公司 Baking tray and baking equipment

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120704

Termination date: 20201031