CN202234923U - Novel wine decanter - Google Patents

Novel wine decanter Download PDF

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Publication number
CN202234923U
CN202234923U CN2011202677117U CN201120267711U CN202234923U CN 202234923 U CN202234923 U CN 202234923U CN 2011202677117 U CN2011202677117 U CN 2011202677117U CN 201120267711 U CN201120267711 U CN 201120267711U CN 202234923 U CN202234923 U CN 202234923U
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CN
China
Prior art keywords
inlet opening
sobering
pod apertures
wine
novel device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011202677117U
Other languages
Chinese (zh)
Inventor
凌卡
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhongshan Aura Electronics Co Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011202677117U priority Critical patent/CN202234923U/en
Application granted granted Critical
Publication of CN202234923U publication Critical patent/CN202234923U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model provides a novel wine decanter, which comprises a cup body, wherein a cavity for accommodating a liquid substance is formed in the cup body, and the bottom of the cavity is provided with a liquid inlet; an air inlet column is in a shape of a hollow tube, one end of the air inlet column is positioned in the liquid inlet, a diversion hole contraction table is arranged at the lower end of the liquid inlet, a diversion hole is formed in the diversion hole contraction table, and the cross section area of the diversion hole is smaller than that of the liquid inlet; and the diversion hole is connected with a diffusion cavity which is flared. According to the wine decanter, wine is in contact with a large amount of air, the wine is quickly oxidized and tannin is softened, so that quick decanting is realized, and a drinker can immediately enjoy the real taste of the wine without long-time waiting.

Description

The novel device of sobering up
Technical field
The utility model relates to bottled red appurtenance, a kind ofly specifically is used for the novel device of sobering up that red wine is sobered up.
Background technology
For old red wine, because tannin and pigment can form sediment in very long storing sth. in a cellar in the process, and wine is in sealing state for a long time, and there is peculiar smell in fully oxidation of the active principle in the wine, directly drinks the true mouthfeel that can not realize wine.
At present, the device of selling on the market of sobering up is constructed singlely, after red wine is poured the device of sobering up into, needs could to accomplish the process of sobering up more than 40 minutes, uses ten minutes inconvenient.
The utility model content
To the deficiency and the defective of above prior art, the purpose of the utility model is the novel device of sobering up that a kind of novel structure is provided, can accomplishes the process of sobering up fast.
The purpose of the utility model realizes through adopting following technical scheme:
A kind of novel device of sobering up comprises:
Cup is provided with the cavity of carrying liquid material in this cup, this bottom is provided with inlet opening;
The air inlet post is hollow tubular, and the one of which end is positioned at this inlet opening, and the lower end of this inlet opening is provided with a pod apertures contraction platform, the pod apertures that this pod apertures contraction platform place is provided with, and its cross-sectional area is less than the cross-sectional area of inlet opening;
This pod apertures is connected with diffusion chamber, and this diffusion chamber is bell mouth shape.
As the optimal technical scheme of the utility model, the said cup outside is provided with handle.
As the optimal technical scheme of the utility model, the joint portion of said inlet opening and cavity is provided with the feed liquor of an inclination and guides face into.
As the optimal technical scheme of the utility model, said air inlet post is positioned at the end of inlet opening and the distance of pod apertures contraction platform is 2.5mm.
As the optimal technical scheme of the utility model, inlet opening is fixed in through one or more connection rib in the end that said air inlet post is positioned at inlet opening, and this connection rib is divided into two or more inlets with inlet opening.
As the optimal technical scheme of the utility model, said inlet opening, air inlet post, pod apertures are positioned at same center line.
Compared with prior art, the device of originally sobering up contacts red wine with a large amount of air, quick oxidized liquor liquid and softening tannin, thus to realize sobering up fast, drinking person need not remake the real taste that wait as long for just can be enjoyed red wine immediately.
Description of drawings
Below in conjunction with accompanying drawing and specific embodiment the utility model is described further:
Fig. 1 is the vertical view of the novel device of sobering up of the utility model.
Fig. 2 is the A-A cutaway view of Fig. 1.
Fig. 3 is the enlarged diagram in a zone among Fig. 1.
The specific embodiment
See also Fig. 1 and Fig. 2, be respectively the vertical view of the novel device of sobering up of the utility model and the A-A cutaway view of Fig. 1.
This device of sobering up comprises cup 101, is provided with the cavity 102 of carrying liquid material in this cup 101, and these cavity 102 bottoms are provided with inlet opening 103, and the outside of this cup 101 also is provided with handle 109, and person easy to use controls.
Air inlet post 104 is hollow tubular; Its hollow part is the air admission hole 105 that air flows; One end of this air inlet post 104 is positioned at this inlet opening 103; The lower end of this inlet opening 103 is provided with a pod apertures contraction platform 106, the pod apertures 107 that these pod apertures contraction platform 106 places are provided with, and its cross-sectional area is less than the cross-sectional area of inlet opening 103; This pod apertures 107 is connected with diffusion chamber 108, and this diffusion chamber 108 is bell mouth shape, and its cross-sectional area increases from top to bottom gradually.
In the present embodiment, the joint portion of said inlet opening 103 and cavity 102 is provided with the feed liquor of an inclination and guides face 110 into, to accelerate the flow velocity of the liquid substance in the cavity 102.Said air inlet post 104 is positioned at the end of inlet opening 103 and the distance of pod apertures contraction platform 106 is 2.5mm.Said inlet opening 103, air inlet post 104, pod apertures 107 are positioned at same center line.
See also Fig. 3, be the enlarged diagram in a zone among Fig. 1.In the present embodiment, the end that said air inlet post 104 is positioned at inlet opening 103 is to be fixed in inlet opening 103 through one or more connection rib 111, and this connection rib 111 is divided into two or more inlets 112 with the inlet opening 103 of circle; When red wine is sobered up; Red wine flows into inlet opening 103, through the inlet of separating 112, and the rolling of aggravation red wine; Make it fully to contact with air admission hole 105 leaked-in airs, effect is better.
The preferred embodiment that the above is merely the utility model is not the practical range that is used for limiting the utility model; Every equivalence of doing according to the utility model changes and revises, and is all covered by the scope of the utility model claims.

Claims (6)

1. the novel device of sobering up is characterized in that, comprising:
Cup is provided with the cavity of carrying liquid material in this cup, this bottom is provided with inlet opening;
The air inlet post is hollow tubular, and the one of which end is positioned at this inlet opening, and the lower end of this inlet opening is provided with a pod apertures contraction platform, the pod apertures that this pod apertures contraction platform place is provided with, and its cross-sectional area is less than the cross-sectional area of inlet opening;
This pod apertures is connected with diffusion chamber, and this diffusion chamber is bell mouth shape.
2. the novel device of sobering up according to claim 1 is characterized in that: the said cup outside is provided with handle.
3. the novel device of sobering up according to claim 1 is characterized in that: the joint portion of said inlet opening and cavity is provided with the feed liquor of an inclination and guides face into.
4. the novel device of sobering up according to claim 1 is characterized in that: said air inlet post is positioned at the end of inlet opening and the distance of pod apertures contraction platform is 2.5mm.
5. the novel device of sobering up according to claim 1 is characterized in that: inlet opening is fixed in through one or more connection rib in the end that said air inlet post is positioned at inlet opening, and this connection rib is divided into two or more inlets with inlet opening.
6. the novel device of sobering up according to claim 1 is characterized in that: said inlet opening, air inlet post, pod apertures are positioned at same center line.
CN2011202677117U 2011-07-27 2011-07-27 Novel wine decanter Expired - Fee Related CN202234923U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011202677117U CN202234923U (en) 2011-07-27 2011-07-27 Novel wine decanter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011202677117U CN202234923U (en) 2011-07-27 2011-07-27 Novel wine decanter

Publications (1)

Publication Number Publication Date
CN202234923U true CN202234923U (en) 2012-05-30

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ID=46096243

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011202677117U Expired - Fee Related CN202234923U (en) 2011-07-27 2011-07-27 Novel wine decanter

Country Status (1)

Country Link
CN (1) CN202234923U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102334924A (en) * 2011-07-27 2012-02-01 凌卡 Novel decanter
WO2016106794A1 (en) * 2014-12-29 2016-07-07 陈振帮 Wine decanter support
CN108784423A (en) * 2017-11-20 2018-11-13 金涛 Device for sobering drunken people, sobering device and wait upon wine vehicle

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102334924A (en) * 2011-07-27 2012-02-01 凌卡 Novel decanter
WO2016106794A1 (en) * 2014-12-29 2016-07-07 陈振帮 Wine decanter support
CN108784423A (en) * 2017-11-20 2018-11-13 金涛 Device for sobering drunken people, sobering device and wait upon wine vehicle

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: ZHONGSHAN AURA ELECTRONIC CO., LTD.

Free format text: FORMER OWNER: LING KA

Effective date: 20150527

C41 Transfer of patent application or patent right or utility model
COR Change of bibliographic data

Free format text: CORRECT: ADDRESS; FROM: 528467 ZHONGSHAN, GUANGDONG PROVINCE TO: 528400 ZHONGSHAN, GUANGDONG PROVINCE

TR01 Transfer of patent right

Effective date of registration: 20150527

Address after: 528400 Tanzhou City, Zhongshan Province town of Golden Eagle Road, No. 3, building 10, No.

Patentee after: Zhongshan aura Electronics Co., Ltd.

Address before: 528467 Guangdong province Zhongshan city Tanzhou town Australia Newcastle Li Lake in apartment building 1 Building 1 unit 1709 room

Patentee before: Ling Ka

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120530

Termination date: 20140727

EXPY Termination of patent right or utility model