CN202234921U

CN202234921U - Wine decanter

Info

Publication number: CN202234921U
Application number: CN2011201178535U
Authority: CN
Inventors: 吴一欣
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-04-20
Filing date: 2011-04-20
Publication date: 2012-05-30
Anticipated expiration: 2021-04-20

Abstract

The utility model relates to the field of red wine decantation, more particularly to a wine decanter. The wine decanter comprises a wine decanting cavity, and a wine inlet and a wine outlet which are respectively communicated with the wine decanting cavity, wherein the wine inlet is opposite to the wine outlet; and the inner wall of the wine decanting cavity close to the wine inlet is outwardly tilted along a direction from the wine inlet to the wine outlet. The wine decanter provided by the utility model is capable of enabling red wine to be in full contact with air in the wine decanting cavity within a period of time for the red wine to flow in and out from the wine decanter to oxidize tannin so as to obtain tasty red wine, and the period of time for the red wine to flow in and out from the wine decanter is a short time, so that the wine decanting time of the wine decanter provided by the utility model is shorter.

Description

A kind of device of sobering up

Technical field

The utility model relates to the red wine field of sobering up, and more particularly, relates to a kind of device of sobering up.

Background technology

Be rich in a kind of material that is tannin in the red wine, influence the mouthfeel of red wine, can sober up so that the tannin oxidation to red wine before the red wine containing usually.The conventional method that red wine is sobered up is following: the red wine that will newly open is poured in the device of sobering up, and then rocks or parks about 30 minutes at interval, certainly according to the different vinosity or the time limit of red wine; The length of time of sobering up is also inequality; Red wine fully contacts with airborne oxygen in this process, makes the tannin oxidation, removes other assorted flavor that sour and astringent and long-term placement produces thereby just reach; And then make that original fragrance emission is come out in the red wine, just can drink delicious red wine.

The moulding of device of sobering up in the prior art is of a great variety; But be big tripe distillation ampuliform, its principle of sobering up is: place the contact area of red wine liquid level and air of the device of sobering up bigger than the contact area of red wine liquid level and air in the bottle, and can in the device of sobering up, ceaselessly rock; Further increase red wine contacts with air; And then reach the purpose of sobering up, but the device of sobering up of the prior art still can not make red wine contact with air fully, and then make that the time of sobering up is longer.

Therefore, how to make sober up device the time of sobering up weak point be those skilled in the art's technical issues that need to address.

The utility model content

The purpose of the utility model provides a kind of device of sobering up, and the time of sobering up of this device of sobering up is shorter.

For solving the problems of the technologies described above, the utility model provides following technical scheme:

A kind of device of sobering up comprises the chamber of sobering up, is communicated with the wine inlet and the wine outlet in the said chamber of sobering up respectively, and said wine inlet is relative with said wine outlet, and is outward-dipping near the direction of cavity wall along said wine inlet to wine outlet of sobering up of said wine inlet.

Preferably, the said direction of cavity wall along said wine inlet to said wine outlet of sobering up near said wine outlet slopes inwardly.

Preferably, the inner surface in the said chamber of sobering up has to the projecting inward shunting in the said chamber of sobering up protruding.

Preferably, said shunting convexity is a skimmer cone, and said skimmer cone is top towards the said chamber of sobering up.

Preferably, the said device of sobering up comprises two said skimmer cone at least, and said skimmer cone is evenly distributed on the same circumference of the said inner cavity surface of sobering up.

Preferably, the said chamber of sobering up is the oblate spheroid chamber.

Preferably, the axis of said wine inlet and said wine outlet is all on the pole axis radius in said oblate spheroid chamber.

Preferably, the said device of sobering up also comprises wine inlet pipe, and the lower port of said wine inlet pipe overlaps with said wine inlet.

Preferably, suit is fixed with anti-sliding sleeve on the said wine inlet pipe.

Preferably, the outer peripheral face of said anti-sliding sleeve have along circumferential hoop around anti-skidding line.

Relative above-mentioned background technology, the device of sobering up that the utility model provides comprise the chamber of sobering up, are communicated with the wine inlet and the wine outlet in the chamber of sobering up respectively, and wine inlet and wine outlet are relative, and be outward-dipping along the direction that wine inlet arrives wine outlet near the cavity wall of sobering up of wine inlet.

When the use device of sobering up that the utility model provided is sobered up, the red wine bottle is vertically placed down, and red wine bottle mouth is overlapped with wine inlet, owing to the red wine bottle is vertically placed, so red wine just evenly flows out along the edge of red wine bottleneck; Also because have absorption affinity between solid and the liquid; So red wine will be along the inwall in the chamber of sobering up to dirty; And it is outward-dipping near the direction of cavity wall of sobering up of wine inlet along wine inlet to wine outlet; Make on the one hand the sober up inner wall area in chamber increase, and then make the red wine thinner thickness that on the cavity wall of sobering up, flows, the direction of chamber along wine inlet to wine outlet of sobering up on the other hand becomes big; So that the needed enough air of sobering up to be provided, so just can be so that red wine fully contacts with air in the chamber of sobering up; In addition, wine inlet and wine outlet are relative, and red wine just can be in time by flowing out in the chamber of sobering up like this, have guaranteed that the red wine that follow-up inflow is sobered up in the chamber fully contacts with the air in the chamber of sobering up.

Can know by the above-mentioned process of sobering up; The utility model provided sober up device can so that red wine by inflow sober up device to outflow sober up device during this period of time in fully with the chamber of sobering up in air contact; Thereby make the tannin oxidation that red wine is interior; And then obtain delicious red wine, and red wine to flow into the device of sobering up be one very short period to the outflow device of sobering up during this period of time, so the time of sobering up of the device of sobering up that the utility model provided is shorter.

Description of drawings

In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art; To do to introduce simply to the accompanying drawing of required use in embodiment or the description of the Prior Art below; Obviously, the accompanying drawing in describing below only is some embodiment of the utility model, for those of ordinary skills; Under the prerequisite of not paying creative work, can also obtain other accompanying drawing according to these accompanying drawings.

The structural representation of the device of sobering up that Fig. 1 is provided for the utility model embodiment;

Fig. 2 be among Fig. 1 A-A to cutaway view.

The specific embodiment

To combine the accompanying drawing among the utility model embodiment below, the technical scheme among the utility model embodiment is carried out clear, complete description, obviously, described embodiment only is the utility model part embodiment, rather than whole embodiment.Based on the embodiment in the utility model, all other embodiment that those of ordinary skills are obtained under the prerequisite of not making creative work belong to the protection domain of the utility model.

As shown in Figure 1; The device of sobering up that the utility model provided comprises the chamber 3 of sobering up, is communicated with the wine inlet 2 and the wine outlet 5 in the chamber 3 of sobering up respectively; Wine inlet 2 is relative with wine outlet 5, and is outward-dipping near the direction of inwall along wine inlet 2 to wine outlet 5 in the chamber 3 of sobering up of wine inlet 2.Generally can adopt materials processings such as plastics, iron, the copper device of sobering up, preferred glass or the quartzy processing device of sobering up that adopts among the utility model embodiment.

When the use device of sobering up that the utility model provided is sobered up, the red wine bottle is vertically placed down, and red wine bottle mouth is overlapped with wine inlet 2, owing to the red wine bottle is vertically placed, so red wine just evenly flows out along the edge of red wine bottleneck; Also because have absorption affinity between solid and the liquid; So red wine will be along the inwall in the chamber 3 of sobering up to dirty; And it is outward-dipping near the direction of inwall along wine inlet 2 to wine outlet 5 in the chamber 3 of sobering up of wine inlet 2; Make on the one hand the sober up inner wall area in chamber 3 increase, and then make the red wine thinner thickness that on chamber 3 inwalls of sobering up, flows, the direction of chamber 3 along wine inlet to wine outlet of sobering up on the other hand becomes big; So that the needed enough air of sobering up to be provided, so just can be so that red wine fully contacts with the chamber 3 interior air of sobering up; In addition, wine inlet 2 is relative with wine outlet 5, like this red wine just can be in time by flowing out in the chamber 3 of sobering up, guaranteed that the red wines that follow-up inflow is sobered up in the chamber 3 fully contact with the air in the chamber 3 of sobering up.

Can know by the above-mentioned process of sobering up; The utility model provided sober up device can so that red wine by inflow sober up device to outflow sober up device during this period of time in fully with the chamber 3 of sobering up in air contact; Thereby make the tannin oxidation that red wine is interior; And then obtain delicious red wine, and red wine to flow into the device of sobering up be one very short period to the outflow device of sobering up during this period of time, so the time of sobering up of the device of sobering up that the utility model provided is shorter.

In addition; In the process that red wine flows downward along the inwall in the chamber of sobering up, behind the certain distance that flows, red wine can vertically fall; In order to make red wine still can flow along the inwall in the chamber of sobering up; Therefore those skilled in the art can also like this, have the red wine of whereabouts trend to flow downward along intilted inwall with 5 direction slopes inwardly along wine inlet 2 to wine outlet near the inwall in the chamber 3 of sobering up of wine outlet 5.

In order to increase the contact area of red wine and air; The inner surface in chamber 3 of can also sobering up is provided with to the projecting inward shunting in the chamber 3 of sobering up protruding 4, has so just increased the area of the inner surface in the chamber 3 of sobering up, when red wine the inwall along the chamber 3 of sobering up flow to shunt protruding 4 the time; Be exactly to flow on the surface of shunting protruding 4; Thereby the thickness that makes red wine flow reduces, and then makes the contact area of red wine and air increase, feasible sober up more abundant.

Usually can shunting protruding 4 be set to skimmer cone, and skimmer cone is top towards the chamber 3 of sobering up.Ordinary circumstance those skilled in the art can be provided with at least two skimmer cone, and skimmer cone is evenly distributed on the same circumference of chamber 3 inner surfaces of sobering up, and is as shown in Figure 2, and three skimmer cone preferably are set in the present embodiment.

In addition, can also the chamber 3 of sobering up be set to the oblate spheroid chamber among the utility model embodiment, red wine just can evenly distribute in the chamber 3 of sobering up like this, can certainly be set to other shape, if can reach just as technique effect.Certainly for the outer surface in the chamber 3 of sobering up, can different shapes be set according to condition of different.

On the basis of the foregoing description, those skilled in the art can all be arranged on the axis of wine inlet 2 and wine outlet 5 on the pole axis radius in oblate spheroid chamber, so just can guarantee more effectively that red wine can in time flow out the chamber 3 of sobering up.

Ordinary circumstance; In order to make wine inlet 2 and salty close simple, convenient of red wine bottle; Wine inlet pipe 1 can also be set, the lower port of wine inlet pipe 1 is overlapped with wine inlet 2, usually can be directly when device is sobered up in processing direct and wine inlet 2 connects as one with the lower port of wine inlet pipe 1.When sobering up, wine inlet pipe 1 is directly inserted in the red wine bottle, red wine will flow downward along the inwall of wine inlet pipe 1.

Certainly; In the process of sobering up; For make wine inlet pipe 1 can fix with the red wine bottle in, can also be on wine inlet pipe the fixing anti-sliding sleeve 7 of suit, anti-sliding sleeve 7 can adopt materials processings such as plastics, rubber; Preferred employing rubber processing can guarantee the seal between wine inlet pipe 1 and the red wine bottle effectively in the present embodiment.

In order to increase reliability of fixation between anti-sliding sleeve 7 and the red wine bottle; Can also on the outer peripheral face of anti-sliding sleeve 7, be provided with along circumferential hoop around anti-skidding line 8; Quantity for anti-skidding line 8 can be decided according to the actual requirements, and two anti-skidding lines 8 preferably are set in the present embodiment.

To the above-mentioned explanation of the disclosed embodiments, make this area professional and technical personnel can realize or use the utility model.Multiple modification to these embodiment will be conspicuous concerning those skilled in the art, and defined General Principle can realize under the situation of spirit that does not break away from the utility model or scope in other embodiments among this paper.Therefore, the utility model will can not be restricted to these embodiment shown in this paper, but will accord with principle disclosed herein and features of novelty the wideest corresponding to scope.

Claims

1. device of sobering up; It is characterized in that; Comprise the chamber of sobering up, be communicated with the wine inlet and the wine outlet in the said chamber of sobering up respectively, said wine inlet is relative with said wine outlet, and is outward-dipping near the direction of cavity wall along said wine inlet to wine outlet of sobering up of said wine inlet.

2. the device of sobering up according to claim 1 is characterized in that, slopes inwardly near the said direction of cavity wall along said wine inlet to said wine outlet of sobering up of said wine outlet.

3. the device of sobering up according to claim 2 is characterized in that, the inner surface in the said chamber of sobering up has to the projecting inward shunting in the said chamber of sobering up protruding.

4. the device of sobering up according to claim 3 is characterized in that, said shunting convexity is a skimmer cone, and said skimmer cone is top towards the said chamber of sobering up.

5. the device of sobering up according to claim 4 is characterized in that, comprises two said skimmer cone at least, and said skimmer cone is evenly distributed on the same circumference of the said inner cavity surface of sobering up.

6. according to each described device of sobering up of claim 1 to 5, it is characterized in that the said chamber of sobering up is the oblate spheroid chamber.

7. the device of sobering up according to claim 6 is characterized in that, the axis of said wine inlet and said wine outlet is all on the pole axis radius in said oblate spheroid chamber.

8. according to each described device of sobering up of claim 1 to 5, it is characterized in that also comprise wine inlet pipe, the lower port of said wine inlet pipe overlaps with said wine inlet.

9. the device of sobering up according to claim 8 is characterized in that suit is fixed with anti-sliding sleeve on the said wine inlet pipe.

10. the device of sobering up according to claim 9 is characterized in that, the outer peripheral face of said anti-sliding sleeve have along circumferential hoop around anti-skidding line.