CN202232722U - Vacuum flour mixer - Google Patents
Vacuum flour mixer Download PDFInfo
- Publication number
- CN202232722U CN202232722U CN2011203398760U CN201120339876U CN202232722U CN 202232722 U CN202232722 U CN 202232722U CN 2011203398760 U CN2011203398760 U CN 2011203398760U CN 201120339876 U CN201120339876 U CN 201120339876U CN 202232722 U CN202232722 U CN 202232722U
- Authority
- CN
- China
- Prior art keywords
- vacuum
- casing
- case
- loam cake
- shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
A vacuum flour mixer is provided with a case mounted on a frame, a horizontal stirring shaft passing through the case is mounted on the frame through bearings at two ends, each bearing is provided with a block, a reducer motor transmits power to the stirring shaft to mix flour through a transmission chain, an upper cover is fitted to an upper opening of the case and connected with a vacuum pump through a vacuum pump connector mounted on the upper cover, the vacuum pump automatically controls evacuation through electrical elements to guarantee vacuity of the case, and the upper cover tightly presses the case to guarantee negative pressure generated in the case under the action of the vacuum pump. The whole vacuum flour mixer is provided with the single horizontal shaft for stirring, the case is in a turnable design, the upper cover is used to cover the upper opening, and thereby sealing of the case is better. The upper cover is manually opened and closed, so that the vacuum flour mixer is simpler in structure. The flour mixing mechanism is improved, and requirements of scale production are also met. The vacuum flour mixer can be used with other equipment, can also be used independently, and has the advantages of safety, high efficiency, convenience and the like.
Description
Technical field
The utility model belongs to the dough processing mechanical apparatus of noodles processing industry or the use of other Flour product industries, specifically is a kind of vacuum dough mixing machine.
Background technology
Traditional and face process using be artificial and face or general common machinery and face, exist and moisture inhomogeneous, the defective such as there is bubble inside, be unfavorable for the formation, noodles easy fracture of protein gluten and mouthfeel is bad when edible of the face that goes out.Traditional is mainly with its characteristic of face equipment: (one) whole machine using be that twin shaft stirs, housing construction is big; (2) cabinet design becomes upper and lower opening, the poor sealing of casing; (3) complete machine is difficult for defectives such as cleaning.
Summary of the invention
Based on these above-mentioned defectives, the utility model provides a kind of vacuum dough mixing machine.
The utility model is realized through following technical scheme: a kind of vacuum dough mixing machine; Its characteristic mainly is: the casing that is placed on the frame is arranged; The horizontal shaft that passes casing is placed on the frame by the rolling bearing units at two ends, and decelerator is realized transmission of power to move with face to shaft through driving chain; Loam cake is disposed in the upper shed of casing, is connected with vavuum pump through the vacuum pump adapter that covers on being installed in, and vavuum pump is controlled automatically to bleed through electrical equipment and guaranteed the vacuum in the casing, and loam cake compresses and guarantees to form negative pressure in the casing under the vavuum pump effect.
The top surface of said loam cake also is equipped with loam cake arm and vacuum detecting head, realizes the interior vacuum of monitoring casing in real time through vacuum detecting head (10).
Between said loam cake and the casing sealing ring is arranged; Rotary sealing appts is also arranged between the two ends of shaft and the casing, guarantee the sealing of casing.
Said casing adopts the reversible design, and an opening is just accomplished charging, the material that inclines, cleaned.
The face that the stirs rod that several mixing doughs are arranged on the said shaft guarantees full and uniform ground mixing dough.
The utility model whole machine using be the horizontal stirring of single shaft, housing construction is little, be convenient to the operation; Cabinet design becomes the reversible design, and has adopted last cover gab, can make the better tightness of casing; Cover unit has adopted manually opened and has closed, and structure is more simple.Both improved the dough mixing machine reason, satisfied the large-scale production needs again, and improved mechanization degree, production efficiency, and practiced thrift production cost.The utility model can use with other coordinative composition of equipments, also can use separately, has characteristics such as safe, efficient, convenient.
Description of drawings
Fig. 1 is structure master's cutaway view of the utility model;
Fig. 2 is the structure chart of the utility model loam cake;
Fig. 3 is the structure chart of the utility model casing.
The specific embodiment
Elaborate in conjunction with the structure to the utility model shown in Fig. 1～3, the complete machine of the utility model is made up of rack unit, casing, cover unit, mixing component axle, block face plate, the case that connects material, vacuum system and electrical control; The casing 2 of dough mixing machine is placed on the frame 1, and shaft 4 passes casing 2 and is placed on the frame 1 by rolling bearing units.Decelerator 6 is given shaft 4 through the chain transmission with transmission of power.Several face rods that stir are arranged on the shaft (4), mixing dough fully effectively, guarantee and face even.
Loam cake 3 is made up of lid 8, loam cake arm 9, vacuum detecting 10, vacuum pump adapter 11 and sealing ring 12, and connects vacuum checking device, can monitor the vacuum in the casing in real time.Whole loam cake is in the action of manually accomplishing unlatching, closure down.Sealing ring 12 between loam cake 3 and the casing 2, the rotary sealing appts 5 at cooperation shaft 4 two ends can guarantee the negative pressure state in the casing effectively, accomplishes truly vacuum and face.
Before the work, fix casing 2 through location-plate 14 earlier, pour powder and water in the casing 2 into.During work, manual-lock loam cake 3.Decelerator 6 starts, and drives 4 pairs of powders of shaft and mixes with water; Vavuum pump is connected with vacuum pump adapter 11 through pipeline bleeds, and loam cake 3 compresses under the vavuum pump effect, forms negative pressure in the casing, and water just gets under negative pressure state in the flour equably, gets rid of the air in the dough, impels dough to organize tight more, good springiness.After completion and face process, motor and vavuum pump shut down, the tonifying Qi in casing of manual unlocking valve; Make the casing internal gas pressure return to normal barometric pressure, open loam cake then, pull handle 13; Casing is overturn forward, and the dough of becoming reconciled goes out to pour into to connect material clearly in the case 7.So far, just accomplished one and face cycle.
Claims (5)
1. vacuum dough mixing machine; It is characterized in that: the casing (2) that is placed on the frame (1) is arranged; The horizontal shaft (4) that passes casing (2) is placed on the frame (1) by the rolling bearing units at two ends, and decelerator (6) realizes moving with face for shaft (4) transmission of power through driving chain; Loam cake (3) is disposed in the upper shed of casing; Vacuum pump adapter (11) through being installed on the loam cake (3) is connected with vavuum pump; Vavuum pump is controlled automatically to bleed through electrical equipment and is guaranteed that the vacuum in the casing, loam cake under the vavuum pump effect (3) compress formation negative pressure in the assurance casing (2).
2. vacuum dough mixing machine according to claim 1 is characterized in that: loam cake arm (9) and vacuum detecting head (10) also are equipped with in lid (8) surface of said loam cake (3), realize the interior vacuum of monitoring casing in real time through vacuum detecting head (10).
3. vacuum dough mixing machine according to claim 1 and 2 is characterized in that: between said loam cake (3) and the casing (2) sealing ring (12) is arranged; Between the two ends of shaft (4) and the casing (2) rotary sealing appts (5) is arranged also, guarantee the sealing of casing.
4. according to claim 1 or 2 or 3 described vacuum dough mixing machines, it is characterized in that: said casing adopts the reversible design, and an opening is just accomplished charging, the material that inclines, cleaned.
5. vacuum dough mixing machine according to claim 1 is characterized in that: the face that the stirs rod that several mixing doughs are arranged on the said shaft (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203398760U CN202232722U (en) | 2011-09-12 | 2011-09-12 | Vacuum flour mixer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203398760U CN202232722U (en) | 2011-09-12 | 2011-09-12 | Vacuum flour mixer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202232722U true CN202232722U (en) | 2012-05-30 |
Family
ID=46094052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011203398760U Expired - Fee Related CN202232722U (en) | 2011-09-12 | 2011-09-12 | Vacuum flour mixer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202232722U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315206A (en) * | 2013-06-12 | 2013-09-25 | 马同金 | Method for processing sheet jelly |
| CN103315208A (en) * | 2013-06-12 | 2013-09-25 | 马同金 | Partial-vacuum bean vermicelli dough maker |
| CN103621845A (en) * | 2013-11-20 | 2014-03-12 | 福建海壹食品饮料有限公司 | Taro dumplings and preparation method thereof as well as dough mixing equipment |
-
2011
- 2011-09-12 CN CN2011203398760U patent/CN202232722U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315206A (en) * | 2013-06-12 | 2013-09-25 | 马同金 | Method for processing sheet jelly |
| CN103315208A (en) * | 2013-06-12 | 2013-09-25 | 马同金 | Partial-vacuum bean vermicelli dough maker |
| CN103315206B (en) * | 2013-06-12 | 2014-09-03 | 马同金 | Method for processing sheet jelly |
| CN103621845A (en) * | 2013-11-20 | 2014-03-12 | 福建海壹食品饮料有限公司 | Taro dumplings and preparation method thereof as well as dough mixing equipment |
| CN103621845B (en) * | 2013-11-20 | 2015-09-09 | 福建海壹食品饮料有限公司 | A kind of taro dumpling and preparation method thereof and and face equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120530 Termination date: 20140912 |
|
| EXPY | Termination of patent right or utility model |