CN202208714U - Grape wine disinfecting and acid-adding device - Google Patents
Grape wine disinfecting and acid-adding device Download PDFInfo
- Publication number
- CN202208714U CN202208714U CN2011201828872U CN201120182887U CN202208714U CN 202208714 U CN202208714 U CN 202208714U CN 2011201828872 U CN2011201828872 U CN 2011201828872U CN 201120182887 U CN201120182887 U CN 201120182887U CN 202208714 U CN202208714 U CN 202208714U
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- China
- Prior art keywords
- groove body
- acid
- disinfecting
- grape wine
- utility
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- Expired - Fee Related
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Abstract
The utility model discloses a grape wine disinfecting and acid-adding device, relating to a grape wine disinfecting device which comprises a groove body, wherein the groove body is provided with a filtering opening, the bottom of the filtering opening is provided with a filtering net, the bottom of the groove body is provided with an exhaust hole, the groove body is also provided with an acid-adding pipe, and the acid-adding pipe extends into the bottom in the groove body. The grape wine disinfecting and acid-adding device has the advantage that the outlet of the acid-adding pipe extends into the bottom in the groove body to ensure that the added sulphurous acid is directly mixed with grape juice, thus vaporization of acid gas is avoided.
Description
Technical field
The utility model relates to a kind of to sterilizing unit vinous.
Background technology
Before the Sucus Vitis viniferae fermentation vinous, with the grape squeezing, after filtrations such as Pericarpium Vitis viniferae Semen Vitis viniferae, Sucus Vitis viniferae is squeezed into ferment tank earlier.Before Sucus Vitis viniferae is squeezed into fermentor tank, need the Sucus Vitis viniferae disinfection, all be to the filtering while of Sucus Vitis viniferae at present, add a certain amount of sulfurous acid.Because the pungency of sulfurous acid, acid gas volatilization when operation makes operator receive very big stimulation injury, simultaneously environment has also been caused certain pollution.
Summary of the invention
The utility model in order to address the above problem, adds sour device and provide a kind of wine to sterilize just, and the volatilization of acid gas when it can avoid sterilizing has been avoided the pollution of environment and personnel's injury.
In order to achieve the above object, the technical scheme of the utility model employing is:
A kind of wine sterilization adds sour device, comprises the groove body, and said groove body is provided with and filters mouth, filters a mouthful bottom and is provided with filtering net, and groove body bottom is provided with drain, it is characterized in that: also be provided with one on the said groove body and add acid tube.
The above adds the acid tube outlet and is deep into groove body inner bottom part position.
The beneficial effect of the utility model is, adds the acid tube outlet and is deep into groove body inner bottom part position, the sulfurous acid that makes adding directly with the Sucus Vitis viniferae mixing, avoided the volatilization of acid gas.
Description of drawings
Fig. 1 is the utility model structural representation;
Among the figure: 1. groove body; 2. add acid tube; 3. filter mouth; 4. filtering net; 5. drain.
Embodiment
Through embodiment the utility model is further specified below.
Can be known that by accompanying drawing the utility model comprises groove body 1, said groove body 1 is provided with and filters mouth 3; Filter mouthful 3 bottoms and be provided with filtering net 4; Groove body 1 bottom is provided with drain 5, also is provided with one on the said groove body 1 and adds acid tube 2, saidly adds acid tube 2 outlet and is deep into groove body 1 inner bottom part position.Be deep into groove body 1 inner bottom part owing to add acid tube 2 outlets, it is immersed in the Sucus Vitis viniferae.When adding sulfurous acid, sulfurous acid directly gets into groove body 1 from adding acid tube 2 outlets, and mixes with Sucus Vitis viniferae, has avoided the acid gas volatilization to the pollution of environment and operator's injury.
Should be noted that the described embodiment of the utility model only is an optimal way of realizing the utility model, to belonging to the utility model general idea, and only is conspicuous change, all should belong within the protection domain of the utility model.
Claims (1)
1. a wine sterilization adds sour device, comprises the groove body, and said groove body is provided with and filters mouth; Filter a mouthful bottom and be provided with filtering net; Groove body bottom is provided with drain, it is characterized in that: also be provided with one on the said groove body and add acid tube, saidly add the acid tube outlet and be deep into groove body inner bottom part position.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011201828872U CN202208714U (en) | 2011-06-01 | 2011-06-01 | Grape wine disinfecting and acid-adding device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011201828872U CN202208714U (en) | 2011-06-01 | 2011-06-01 | Grape wine disinfecting and acid-adding device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202208714U true CN202208714U (en) | 2012-05-02 |
Family
ID=45988266
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011201828872U Expired - Fee Related CN202208714U (en) | 2011-06-01 | 2011-06-01 | Grape wine disinfecting and acid-adding device |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN202208714U (en) |
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2011
- 2011-06-01 CN CN2011201828872U patent/CN202208714U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120502 Termination date: 20120601 |