CN202198326U

CN202198326U - Knife-fork-spoon three-in-one tableware

Info

Publication number: CN202198326U
Application number: CN2011202962277U
Authority: CN
Inventors: 钱亮
Original assignee: Nantong Xinying Design Service Co Ltd
Current assignee: Nantong Xinying Design Service Co Ltd
Priority date: 2011-08-11
Filing date: 2011-08-11
Publication date: 2012-04-25
Anticipated expiration: 2021-08-11

Abstract

A knife-fork-spoon three-in-one tableware is characterized by being provided with a long handle, a jointing part and a spoon head, wherein the jointing part is arranged in the middle of the long handle, the spoon head is arranged at the tail end of the long handle, the long handle has a separable structure at the jointing part, a fork head is arranged at one end of the long handle, a knife head is arranged at the other end of the long handle and inserted in the middle gap part of the fork head to be combined as a complete long handle. When the knife-fork-spoon three-in-one tableware is utilized for eating certain western style cooked food, fruits and other food needing forking up, the long handle can be separated from the jointing part, the knife and fork can be used for eating western food, and the spoon head can be used for eating Chinese food at other times.

Description

The three-in-one tableware of knife and fork spoon

Technical field:

The utility model relates to a kind of tableware, particularly relates to the three-in-one tableware of a kind of knife and fork spoon, belongs to the technical field of kitchen utensils.

Background technology:

Chopsticks are main tablewares of China, are made up of two thin rods, can press from both sides flexibly, take off, change, mix, and in Japan, Korea, the extensive use too of countries such as Vietnam.

The traditional tableware of China is chopsticks and spoon, and chopsticks generally are two thin rod shape things, in order to folder, take off dish, skilled after, very easy to use; And spoon generally is to be used for eating soup or to eat of the food and the many dish of soup juice of comparison thickness or paste, and drink gruel or the like.

Along with reform and opening-up, compatriots exchange increasing with foreign country, and western-style food also gets up in Chinese prosperity gradually; The main tool of edible western-style food is exactly knife and fork, and knife is in order to cutting, and fork is in order to get food; This is that the westerner likes eating meat, especially Rump Steak by the decision of westerner's dietary structure; Then need to downcut meat, and fork is more convenient for inserting this dishes of food with knife.

The custom of carrying tableware has all been formed in the raising of Along with people's health and environmental consciousness, much human, and first compares health, and second needn't re-use the throwaway chopsticks in restaurant, has therefore just saved trees, relatively environmental protection.

Yet; The uncertainty of objective owing to have dinner; If people carry tablewares such as spoon fork knife simultaneously; Then obviously can be more loaded down with trivial details, thus those skilled in the art hope always develop a kind of have can integrated knife, the multifunctional dishware of spoon, fork, come out yet have desirable product so far.

The utility model content:

The technical problem that the utility model will solve is: because the uncertainty of objective of having dinner; If people carry tablewares such as spoon fork knife simultaneously; Then obviously can be more loaded down with trivial details; Therefore those skilled in the art hope always develop a kind of have can integrated knife, the multifunctional dishware of spoon, fork, come out yet have desirable product so far.

For solving the problems of the technologies described above, the utility model discloses the three-in-one tableware of a kind of knife and fork spoon, concrete technical scheme is following:

The three-in-one tableware of a kind of knife and fork spoon; It is characterized in that: the three-in-one tableware of said knife and fork spoon has long handle; Be located at the junction surface spoon head terminal with being located at long handle in long handle centre position, said long handle forms separable structure at the junction surface, and wherein an end has jaw; The other end has cutter head, and said cutter head is inserted into the intermediate gap part of said jaw and is bonded into a complete long handle.

Preferably, said cutter head, spoon head, jaw is processed by stainless steel.

Preferably, said junction surface is a connected structure.

Preferably, said junction surface has the cutter head spatial accommodation at the jaw place, and has the jaw spatial accommodation at said cutter head place.

Preferably, said cutter head is at the end near the spoon head.

The beneficial effect of the utility model is: the three-in-one tableware of knife and fork spoon that utilizes the utility model; At more edible Western-style dish; Perhaps fruit piece or the like some need pitch the food of food the time; Can long handle be left from the bonding part, then can use western-style food, and can use the spoon head to eat Chinese meal at ordinary times with knife and fork.

Description of drawings:

Fig. 1 is meant the decomposing schematic representation of the three-in-one tableware of the described knife and fork spoon of the utility model in the front;

Fig. 2 is meant the decomposing schematic representation of the three-in-one tableware of the described knife and fork spoon of the utility model at end face;

Reference numeral 1-long handle wherein, 2-cutter head spatial accommodation, 3-jaw, 4-cutter head, 5-jaw spatial accommodation, 6-spoon head, 7-junction surface.

The specific embodiment:

Combine accompanying drawing that the utility model is done further explanation at present.

Shown in Fig. 1-2; The three-in-one tableware of a kind of knife and fork spoon is characterized in that: the three-in-one tableware of said knife and fork spoon has long handle 1, is located at the junction surface 7 in the long handle centre position spoon terminal with being located at long handle 6; Said long handle 1 is the separable structure of 7 formation at the junction surface; Wherein an end has jaw 3, and the other end has cutter head 4, and said cutter head 4 is inserted into the intermediate gap part of said jaw 3 and is bonded into a complete long handle; Said junction surface 7 has cutter head spatial accommodation 2 at jaw 3 places, and has jaw spatial accommodation 5 at said cutter head 4 places.

Claims

1. three-in-one tableware of knife and fork spoon; It is characterized in that: the three-in-one tableware of said knife and fork spoon has long handle; Be located at the junction surface spoon head terminal with being located at long handle in long handle centre position, said long handle forms separable structure at the junction surface, and wherein an end has jaw; The other end has cutter head, and said cutter head is inserted into the intermediate gap part of said jaw and is bonded into a complete long handle.

2. the three-in-one tableware of knife and fork spoon as claimed in claim 1 is characterized in that: said cutter head, spoon head, jaw is processed by stainless steel.

3. the three-in-one tableware of knife and fork spoon as claimed in claim 1 is characterized in that: said junction surface is a connected structure.

4. the three-in-one tableware of knife and fork spoon as claimed in claim 1, it is characterized in that: said junction surface has the cutter head spatial accommodation at the jaw place, and has the jaw spatial accommodation at said cutter head place.

5. the three-in-one tableware of knife and fork spoon as claimed in claim 1 is characterized in that: said cutter head is at the end near the spoon head.