CN102247087A

CN102247087A - Knife, fork and spoon combined tableware

Info

Publication number: CN102247087A
Application number: CN2011102323314A
Authority: CN
Inventors: 钱亮
Original assignee: Nantong Xinying Design Service Co Ltd
Current assignee: Nantong Xinying Design Service Co Ltd
Priority date: 2011-08-11
Filing date: 2011-08-11
Publication date: 2011-11-23

Abstract

The invention discloses knife, fork and spoon combined tableware, which is characterized in that: the knife, fork and spoon combined tableware has a long handle, a joint part arranged in the middle of the long handle and a spoon head arranged at the tail end of the long handle, wherein a separable structure is formed on the joint part of the long handle; one end of the long handle has a fork head and the other end of the long handle has a knife head; and the knife head is inserted into the gap part in the middle of the fork, so that the knife head and the fork head are jointed to form an integrated handle. When the knife, fork and spoon combined tableware disclosed by the invention is used for taking some western dishes or fruit blocks or other foods to be taken by forks, the long handle can be divided from the joint part, so that the knife and fork can be used for taking western dishes; and at ordinary times, a spoon head can be used for taking Chinese dishes.

Description

The three-in-one tableware of knife and fork spoon

Technical field:

The present invention relates to a kind of tableware, particularly relate to the three-in-one tableware of a kind of knife and fork spoon, belong to the technical field of kitchen utensils.

Background technology:

Chopsticks are main tablewares of China, are made up of two thin rods, can press from both sides flexibly, take off, change, mix, and in Japan, Korea, the extensive use too of countries such as Vietnam.

The traditional tableware of China is chopsticks and spoon, and chopsticks generally are two thin rod shape things, in order to folder, take off dish, skilled after, very easy to use; And spoon generally is to be used for eating soup or to eat of the food and the many dish of soup juice of comparison thickness or paste, and drink gruel or the like.

Along with reform and opening-up, compatriots exchange increasing with foreign country, western-style food also gets up in Chinese prosperity gradually, and the main tool of edible western-style food is exactly knife and fork, and knife is in order to cutting, and fork is in order to get food, this is that the westerner likes eating meat, especially Rump Steak by the decision of westerner's dietary structure, then need to downcut meat, and fork is more convenient for inserting this dishes of food with knife.

Along with the raising of people's health and environmental consciousness, a lot of people have formed the custom of carrying tableware, and first compares health, and second needn't re-use the throwaway chopsticks in restaurant, have therefore just saved trees, relatively environmental protection.

Yet, the uncertainty of objective owing to have dinner, if people carry tablewares such as spoon fork knife simultaneously, then obviously can be more loaded down with trivial details, therefore those skilled in the art hope always develop a kind of have can integrated knife, the multifunctional dishware of spoon, fork, come out yet have desirable product so far.

Summary of the invention:

The technical problem to be solved in the present invention is: because the uncertainty of objective of having dinner, if people carry tablewares such as spoon fork knife simultaneously, then obviously can be more loaded down with trivial details, therefore those skilled in the art hope always develop a kind of have can integrated knife, the multifunctional dishware of spoon, fork, come out yet have desirable product so far.

For solving the problems of the technologies described above, the invention discloses the three-in-one tableware of a kind of knife and fork spoon, concrete technical scheme is as follows:

The three-in-one tableware of a kind of knife and fork spoon, it is characterized in that: the three-in-one tableware of described knife and fork spoon has long handle, be located at the junction surface and the spoon head of being located at the long handle end in long handle centre position, described long handle forms separable structure at the junction surface, wherein an end has jaw, the other end has cutter head, and described cutter head is inserted into the intermediate gap part of described jaw and is bonded into a complete long handle.

Preferably, described cutter head, spoon head, jaw is made by stainless steel.

Preferably, described junction surface is a connected structure.

Preferably, described junction surface has the cutter head spatial accommodation at the jaw place, and has the jaw spatial accommodation at described cutter head place.

Preferably, described cutter head is at the end near the spoon head.

Beneficial effect of the present invention is: utilize the three-in-one tableware of knife and fork spoon of the present invention, at more edible Western-style dish, perhaps fruit piece or the like some need pitch the food of food the time, can with long handle from the bonding part from, then can use western-style food, and can use the spoon head to eat Chinese meal at ordinary times with knife and fork.

Description of drawings:

Fig. 1 is meant the decomposing schematic representation of the three-in-one tableware of knife and fork spoon of the present invention in the front;

Fig. 2 is meant the decomposing schematic representation of the three-in-one tableware of knife and fork spoon of the present invention at end face;

Reference numeral 1-long handle wherein, 2-cutter head spatial accommodation, 3-jaw, 4-cutter head, 5-jaw spatial accommodation, 6-spoon head, 7-junction surface.

The specific embodiment:

Now in conjunction with the accompanying drawings the present invention is described further.

Shown in Fig. 1-2, the three-in-one tableware of a kind of knife and fork spoon, it is characterized in that: the three-in-one tableware of described knife and fork spoon has long handle 1, be located at the junction surface 7 in long handle centre position and be located at the spoon 6 of long handle end, described long handle 1 is the separable structure of 7 formation at the junction surface, wherein an end has jaw 3, the other end has cutter head 4, described cutter head 4 is inserted into the intermediate gap part of described jaw 3 and is bonded into a complete long handle, described junction surface 7 has cutter head spatial accommodation 2 at jaw 3 places, and has jaw spatial accommodation 5 at described cutter head 4 places.

Claims

1. three-in-one tableware of knife and fork spoon, it is characterized in that: the three-in-one tableware of described knife and fork spoon has long handle, be located at the junction surface and the spoon head of being located at the long handle end in long handle centre position, described long handle forms separable structure at the junction surface, wherein an end has jaw, the other end has cutter head, and described cutter head is inserted into the intermediate gap part of described jaw and is bonded into a complete long handle.

2. the three-in-one tableware of knife and fork spoon as claimed in claim 1 is characterized in that: described cutter head, spoon head, jaw is made by stainless steel.

3. the three-in-one tableware of knife and fork spoon as claimed in claim 1 is characterized in that: described junction surface is a connected structure.

4. the three-in-one tableware of knife and fork spoon as claimed in claim 1, it is characterized in that: described junction surface has the cutter head spatial accommodation at the jaw place, and has the jaw spatial accommodation at described cutter head place.

5. the three-in-one tableware of knife and fork spoon as claimed in claim 1 is characterized in that: described cutter head is at the end near the spoon head.