CN202179094U - Hot defatting device for salted preserved ducks - Google Patents
Hot defatting device for salted preserved ducks Download PDFInfo
- Publication number
- CN202179094U CN202179094U CN2011202345465U CN201120234546U CN202179094U CN 202179094 U CN202179094 U CN 202179094U CN 2011202345465 U CN2011202345465 U CN 2011202345465U CN 201120234546 U CN201120234546 U CN 201120234546U CN 202179094 U CN202179094 U CN 202179094U
- Authority
- CN
- China
- Prior art keywords
- salted duck
- air supply
- pressed salted
- baking box
- supply duct
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a hot defatting device for salted preserved ducks. The hot defatting device comprises an oven for placing the salted preserved duck. The hot defatting device is characterized in that the upper part of one side of the oven is provided with an air supply pipeline communicated with the oven, wherein the oven below the air supply pipeline is provided with air outlet pipelines; the oven is internally provided with a steam heat supply pipeline which right faces the air outlet end of the air supply pipeline; the air supply pipeline is internally provided with a fan; one path of air outlet pipeline is communicated with external environment; while the other path of air outlet pipeline is communicated with the air inlet end of the air supply pipeline through an adjustable opening. The hot defatting device is simple in structure and easy to operate during the production process and the production efficiency and the sanitary condition can be effectively enhanced.
Description
Technical field
The utility model relates to the hot degreasing plant of a kind of pressed salted duck, is applicable to the hot degreasing production to pressed salted duck.
Background technology
Pressed salted duck need carry out skimming processes in process of production, and present skimming processes great majority adopt artificial airing; Sanitary condition can not get guaranteeing; And, be limited for the quantity of pressed salted duck, thereby cause production efficiency lower because airing needs space requirement.Therefore, to above-mentioned purpose be the purpose of the utility model research.
The utility model content
The purpose of the utility model is to provide a kind of pressed salted duck hot degreasing plant, helps improving production efficiency of products and sanitary conditions.
The utility model is characterised in that: the hot degreasing plant of a kind of pressed salted duck; Comprise in order to lay the baking box of pressed salted duck, it is characterized in that: said baking box side top is provided with the air supply duct that is communicated with baking box, and the baking box of said air supply duct below is provided with wind pipe; Be provided with steam heat supplying pipeline in the said baking box over against the air supply duct outlet air end; Be provided with blower fan in the said air supply duct, said wind pipe one tunnel communicates with external environment condition, and one the tunnel is communicated with the inlet end of air supply duct through adjustable openings.
The advantage of the utility model: the utility model is simple in structure, the production process easy operating, and can effectively enhance productivity and sanitary condition.
Description of drawings
Fig. 1 is the utility model example structure sketch map.
The specific embodiment
With reference to figure 1, the hot degreasing plant of a kind of pressed salted duck comprises the baking box 1 in order to lay pressed salted duck; Said baking box 1 side top is provided with the air supply duct 2 that is communicated with baking box 1; The baking box 1 of said air supply duct 2 belows is provided with wind pipe 3, is provided with over against the steam heat supplying pipeline 4 of air supply duct outlet air end 2-2 in said baking box 1 body, is provided with blower fan 5 in the said air supply duct 2; Said wind pipe 3 one tunnel communicates with external environment condition, and one the tunnel is communicated with the inlet end 2-1 of air supply duct through adjustable openings 6.
The inner bottom surface of above-mentioned baking box is provided with two V-shaped groove guide rails 8 that move in order to pressed salted duck carriage 7, and said V-shaped groove guide rail 8 is provided with the pressed salted duck carriage 7 that the bottom has V-shaped groove track roller 7-1.
Above-mentioned pressed salted duck carriage 7 comprises displaceable layers frame 7-2, and said displaceable layers frame 7-2 is provided with some hook 7-3 that hang pressed salted duck, also is provided with the handgrip 7-4 in order to convenient push layer frame on the face side of said displaceable layers frame 7-2.
Have on the side bottom of above-mentioned baking box 1 relative wind pipe 3 in order to derive the oil-out 1-1 of grease.
Practical implementation process: pressed salted duck is hung on the hook of carriage, promote carriage through handgrip and send in the baking box, in case, be blown into gas through the blower fan that is laid in the air supply duct then along the V-shaped groove guide rail; Owing to be laid with the steam heat supplying pipeline at the air supply duct outlet air end; Through this heat supplying pipeline heat is blown in the baking box, thereby improves the temperature inside the box, and then gradually the grease on the pressed salted duck is discharged through oil-out; Cooling back hot gas carries a large amount of waste heats through the wind pipe discharge simultaneously; Can waste heat be recovered to air supply duct in right amount according to the temperature in the casing after the adjustable openings on being located at wind pipe, thereby can satisfy production again by recovery waste heat, reduce energy resource consumption; Said process pressed salted duck in force all is in the baking box; So sanitary conditions have obtained guarantee, and can process pressed salted duck in enormous quantities, production efficiency promotes greatly.
The above person is merely the preferred embodiment of the utility model, and all changes of being done according to the utility model technical scheme when the function that is produced does not exceed the scope of the utility model technical scheme, all belong to the protection domain of the utility model.
Claims (4)
1. hot degreasing plant of pressed salted duck; Comprise in order to lay the baking box of pressed salted duck, it is characterized in that: said baking box side top is provided with the air supply duct that is communicated with baking box, and the baking box of said air supply duct below is provided with wind pipe; Be provided with steam heat supplying pipeline in the said baking box over against the air supply duct outlet air end; Be provided with blower fan in the said air supply duct, said wind pipe one tunnel communicates with external environment condition, and one the tunnel is communicated with the inlet end of air supply duct through adjustable openings.
2. the hot degreasing plant of pressed salted duck according to claim 1; It is characterized in that: the inner bottom surface of said baking box is provided with two V-shaped groove guide rails that move in order to the pressed salted duck carriage, and said V-shaped groove guide rail is provided with the pressed salted duck carriage that the bottom has the V-shaped groove track roller.
3. the hot degreasing plant of pressed salted duck according to claim 2; It is characterized in that: said pressed salted duck carriage comprises the displaceable layers frame; Said displaceable layers frame is provided with some hooks that hang pressed salted duck, also is provided with the handgrip in order to convenient push layer frame on the face side of said displaceable layers frame.
4. the hot degreasing plant of pressed salted duck according to claim 1 is characterized in that: have on the side bottom of the relative wind pipe of said baking box in order to derive the oil-out of grease.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011202345465U CN202179094U (en) | 2011-07-05 | 2011-07-05 | Hot defatting device for salted preserved ducks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011202345465U CN202179094U (en) | 2011-07-05 | 2011-07-05 | Hot defatting device for salted preserved ducks |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202179094U true CN202179094U (en) | 2012-04-04 |
Family
ID=45886763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011202345465U Expired - Fee Related CN202179094U (en) | 2011-07-05 | 2011-07-05 | Hot defatting device for salted preserved ducks |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN202179094U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102326786A (en) * | 2011-07-05 | 2012-01-25 | 唐生智 | Preserved duck thermal debinding device |
-
2011
- 2011-07-05 CN CN2011202345465U patent/CN202179094U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102326786A (en) * | 2011-07-05 | 2012-01-25 | 唐生智 | Preserved duck thermal debinding device |
CN102326786B (en) * | 2011-07-05 | 2013-04-17 | 唐生智 | Preserved duck thermal degreasing device |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120404 Termination date: 20150705 |
|
EXPY | Termination of patent right or utility model |