CN202146164U

CN202146164U - Fork convenient for squeezing out sauce

Info

Publication number: CN202146164U
Application number: CN201120292298U
Authority: CN
Inventors: 李嘉兴; 方建松; 黄斌; 李凯宁; 付尧; 陆丹; 郭婷婷; 熊坤
Original assignee: 李嘉兴
Priority date: 2011-08-04
Filing date: 2011-08-04
Publication date: 2012-02-22
Anticipated expiration: 2021-08-04

Abstract

A fork convenient for squeezing out sauce is integrally formed by plastic and is provided with a long handheld handle and a fork-type part arranged at the front end of the long handle, wherein a plurality of fork teeth are arranged on the fork-type partin a protruding manner, and a slit is formed between every two adjacent fork teeth. The utility model is characterized in that one of the slits extends towards the direction of the long handle and becomes a long slit which is longer than other slits. When the fork convenient for squeezing out sauce is used, a small opening is formed on a sauce bag, and then the sauce bag is clamped in the long slit to slide so that the sauce can be completely squeezed out quickly. The fork is convenient in use, compared with a conventional fork, the modification on technology is less and the cost is lower.

Description

Be convenient to extrude the fork of sauce

Technical field:

The utility model relates to a kind of fork, particularly relates to a kind of fork of being convenient to extrude sauce, belongs to the technical field of tableware.

Background technology:

The traditional tableware of China is chopsticks and spoon, and chopsticks generally are two thin rod shape things, in order to folder, take off dish, skilled after, very easy to use; And spoon generally is to be used for eating soup or to eat of the food and the many dish of soup juice of comparison thickness or paste, and drink gruel or the like.

Along with reform and opening-up, compatriots exchange increasing with foreign country, and western-style food also gets up in Chinese prosperity gradually; The main tool of edible western-style food is exactly knife and fork, and knife is in order to cutting, and fork is in order to get food; This is that the westerner likes eating meat, especially Rump Steak by the decision of westerner's dietary structure; Then need to downcut meat, and fork is more convenient for inserting this dishes of food with knife.

In recent years, because the quickening of people's rhythm of life, fast food property Food Development was rapid; From the instant noodles of the early 1990s, instant bean vermicelli till now, fast food bread soaked with mutton, fast food Hot and Sour Rice Noodles, fast food rice noodles or the like; Receive the inspiration of tableware for Western-style food, it is found that fork because volume is less, easily manufactured; Be convenient to place, and tumble easily after putting down unlike the chopsticks that kind, be particularly suitable for edible this type fast food property food; Therefore, present barreled instant noodles etc. often all are placed with a plastic fork in bucket, when dining out inconvenience, can promptly eat this type fast food property product for people.

The utility model content:

The technical problem that the utility model will solve is: fast food property product of the prior art, wherein generally have a flavor pack, and the inside is loaded with monosodium glutamate, salt, chilli powder, green onion end or the like; Now in addition except condiment precious; Also can have a sauce packet, there is flour paste or the like the inside, when extruding sauce; Often need repeatedly extruding to extrude sauce wherein totally, waste time and energy very much.

For solving the problems of the technologies described above, the utility model discloses a kind of fork of being convenient to extrude sauce, concrete technical scheme is following:

A kind of fork of being convenient to extrude sauce; Said fork is integrally formed by plastics, and it has the fork in order to hold the long handle of taking and to be arranged on said long handle front end; Be extruded with a plurality of prongs on the said fork; Be formed with finedraw between the adjacent prong, it is characterized in that: in the said finedraw one prolongs to the long handle direction, forms the long finedraw longer than other finedraw.

Preferably, the length of said long finedraw is 3-5cm.

Preferably, said long finedraw is positioned at the centre position of said fork.

Preferably, said prong is four, the centre of two prongs in the middle of said long finedraw is formed on.

Preferably, said long handle end has a series of being beneficial to and holds the anti-skidding small embossment of taking.

Preferably, said long handle has fold mechanism on the centre position of fork, on the said long handle in the fold mechanism both sides along having the buckle that cooperatively interacts on the position of fold mechanism symmetry.

Preferably, said buckle is the latch that matches with said jack that is arranged on the jack of said fold mechanism one side and is arranged on said fold mechanism opposite side, and said latch top has and is used for the positioning convex of latch locking at jack.

The beneficial effect of the utility model is: the fork of being convenient to extrude sauce that utilizes the utility model; Sauce is unwrapped after the osculum; Sauce packet is stuck in a cunning in the said long finedraw, can sauce be promptly all extruded, easy to use; And on technology, change lessly with respect to traditional fork, cost is cheaper.

Description of drawings:

Fig. 1 is meant the described sketch map of being convenient to extrude the fork of sauce of the utility model;

Wherein, Reference numeral 1-long handle, 2-fork, 3-prong, the long finedraw of 4-, 5-fold mechanism, 6-buckle.

The specific embodiment:

Combine accompanying drawing that the utility model is done further explanation at present.

As shown in Figure 1, a kind of fork of being convenient to extrude sauce, said fork is integrally formed by plastics; It has in order to the fork 2 of holding the long handle of taking 1 and being arranged on said long handle 1 front end, is extruded with a plurality of prongs 3 on the said fork 2; Be formed with finedraw between the adjacent prong 3, it is characterized in that: in the said finedraw one prolongs to long handle 1 direction, forms the long finedraw 4 longer than other finedraw; Said prong 3 is four; The centre of two prongs in the middle of said long finedraw 4 is formed on, said long handle 1 has fold mechanism 5 on the centre position of fork, on the said long handle 1 in the fold mechanism both sides along having the buckle 6 that cooperatively interacts on the position of fold mechanism 5 symmetries.

Claims

1. fork of being convenient to extrude sauce; Said fork is integrally formed by plastics, and it has the fork in order to hold the long handle of taking and to be arranged on said long handle front end; Be extruded with a plurality of prongs on the said fork; Be formed with finedraw between the adjacent prong, it is characterized in that: in the said finedraw one prolongs to the long handle direction, forms the long finedraw longer than other finedraw.

2. the fork of being convenient to extrude sauce as claimed in claim 1 is characterized in that: the length of said long finedraw is 3-5cm.

3. the fork of being convenient to extrude sauce as claimed in claim 1 is characterized in that: said long finedraw is positioned at the centre position of said fork.

4. the fork of being convenient to extrude sauce as claimed in claim 1 is characterized in that: said prong is four, the centre of two prongs in the middle of said long finedraw is formed on.

5. the fork of being convenient to extrude sauce as claimed in claim 1 is characterized in that: said long handle end has a series of being beneficial to and holds the anti-skidding small embossment of taking.

6. the fork of being convenient to extrude sauce as claimed in claim 1 is characterized in that: said long handle has fold mechanism on the centre position of fork, on the said long handle in the fold mechanism both sides along having the buckle that cooperatively interacts on the position of fold mechanism symmetry.

7. the fork of being convenient to extrude sauce as claimed in claim 6; It is characterized in that: said buckle is the jack that is arranged on said fold mechanism one side; With the latch that matches with said jack that is arranged on said fold mechanism opposite side, said latch top has and is used for the positioning convex of latch locking at jack.