CN202137774U

CN202137774U - Anti-adhesion kitchen knife

Info

Publication number: CN202137774U
Application number: CN201120221259U
Authority: CN
Inventors: 王学荣
Original assignee: CHONGQING RONGDA KNIFE CO LTD
Current assignee: CHONGQING RONGDA KNIFE CO LTD
Priority date: 2011-06-28
Filing date: 2011-06-28
Publication date: 2012-02-08
Anticipated expiration: 2021-06-28

Abstract

The utility model discloses an anti-adhesion kitchen knife which comprises a knife body composed of a knife blade and a knife edge. The improvements of the anti-adhesion kitchen knife lie in that border lines are formed on the surfaces of the two sides of the knife body by the connecting part of the knife blade and the knife edge, wherein, a plurality of concave pits are arranged along the boarder lines on the surfaces of the two sides of the knife body. The anti-adhesion kitchen knife has the benefits that when the anti-adhesion kitchen knife is used to cut juicy foods, the down-cut sheet-shaped foods cannot adhere to the knife blade, so that the cutting speed cannot be influenced, the shapes of the sheet-shaped foods are natural and attractive, and the cooking of high-grade classical dishes is facilitated.

Description

The anti kitchen knife

Technical field

The utility model relates to a kind of kitchen knife, is specifically related to a kind of anti kitchen knife.

Background technology

Kitchen knife is the requisite utensil of people's daily life.Kitchen knife comprises marking knife, sheet cutter, and sheet cutter wherein is mainly used in cuts into slices to food materials, in slicing processes; Because gourd, fruit and vegetable, fresh meat have juice after cutting; Add the blade smooth, stick in the problem on the blade, so not only influence the speed of cutting the dish with regard to vegetable tablets, the sliced meat that occurred downcutting; Also influential to the shape of the sheet that cuts out, thereby satisfied not the demand of making high-grade vegetable.For the higher cutter of surface smoothness, this adhesion phenomenon is more obvious.

Summary of the invention

To the dish sheet that downcuts and the problem of blade adhesion difficult drop-off; The utility model provides a kind of anti kitchen knife; Its structure comprises the cutter hub of being made up of blade and blade; Its improvement is: the junction of blade and blade forms boundary line on the surface of cutter hub both sides, is provided with a plurality of pits along the boundary line on the cutter hub both side surface.

Single pit is spliced by second groove on the structure of first groove on the structure of blade and blade.

Described pit is oval.

The utility model compared with prior art, useful technique effect is: cutting is when containing the food of juice, and the sticking blade of the sheet food that scales off does not influence cutting speed, and the shape natural beauty of sheet food helps producing high-grade elaboration dish.

Description of drawings

Fig. 1, existing common kitchen knife structural representation;

The structural representation of Fig. 2, the utility model;

The cutter hub cross-sectional structure sketch map of Fig. 3, pit;

The anti principle schematic of Fig. 4, the utility model.

Wherein: blade 1, hilt 2, blade 3, pit 4, boundary line 5, food 6, first groove 1-1, second groove 3-1 to be cut.

The specific embodiment

Referring to Fig. 2; The structure of the utility model is: comprise the cutter hub of being made up of blade 1 and blade 3; Its improvement is: the junction of blade 1 and blade 3 forms boundary line 5 on the surface of cutter hub both sides, be provided with a plurality of pits 4 along the boundary line on the cutter hub both side surface 5.

Referring to Fig. 4, when holding hilt 2, when blade 3 was cut food 6 to be cut from top to bottom, the liquid that oozes out from foodstuff surface was with foodstuff surface and cutter hub surface adhesion; When blade 3 continues to move downward, pit 4 edges (being that A selects among Fig. 4) contacts with food, and blade 3 continues descending; Make food get into pit 4 zones, because the cutter hub at pit 4 places caves inward, the contact area of cutter hub surface and food reduces in a large number; Along with the minimizing of contact area, by bonding force that liquid brought can not support food gravity, food has just broken away from the cutter hub surface naturally; This sheet food that breaks away from naturally, shape is attractive in appearance, meets the requirements of making of high-grade feast.

Referring to Fig. 3, for the kitchen knife of blade 3 broads, single pit 4 is spliced by second groove 3-1 on the structure of first groove 1-1 on the structure of blade 1 and blade 3.For the narrower kitchen knife of blade 3, pit 4 can all be arranged on the structure of blade 1.

Described pit 4 is oval, attractive in appearance, is convenient to processing.

Claims

1. anti kitchen knife; Comprise the cutter hub of forming by blade (1) and blade (3); It is characterized in that: the junction of blade (1) and blade (3) forms boundary line (5) on the surface of cutter hub both sides, be provided with a plurality of pits (4) along the boundary line on the cutter hub both side surface (5).

2. anti kitchen knife as claimed in claim 1 is characterized in that: single pit (4) is spliced by second groove (3-1) on the structure of first groove (1-1) on the structure of blade (1) and blade (3).

3. anti kitchen knife as claimed in claim 1 is characterized in that: described pit (4) is for oval.