CN202111887U

CN202111887U - Energy-saving electromagnetic cooking range

Info

Publication number: CN202111887U
Application number: CN2011202243067U
Authority: CN
Inventors: 吴桂成
Original assignee: DONGGUAN HUIXING KITCHEN Co Ltd
Current assignee: DONGGUAN HUIXING KITCHEN Co Ltd
Priority date: 2011-06-29
Filing date: 2011-06-29
Publication date: 2012-01-11
Anticipated expiration: 2021-06-29

Abstract

The utility model discloses an energy-saving electromagnetic cooking range, including a cooking range, a baffle plate formed at the back side of the cooking range, a pan arranged on the bench surface of the cooking range and an electromagnetic device arranged at the bottom of the pan. The electromagnetic device is arranged in the chamber at the interior of the cooking range. The electromagnetic device includes a thermal insulation layer, a solenoid and a fixing member, wherein the thermal insulation layer is attached to the bottom of the pan, the solenoid is covered on the thermal insulation layer, and the thermal insulation layer and the solenoid are fixedly arranged at the bottom of the pan through the fixing member. In the utility model, after the technology scheme is employed, the solenoid in the electromagnetic device employs the arc shape corresponding to the pan, and is directly covered at the bottom of the pan, and a heat insulation device is provided between the pan bottom and the solenoid, thereby the induced magnetism field generated by the solenoid directly generates heat at the pan bottom, and the heating is full. In addition, the heat insulation device is employed, thereby not only is the heat conduction from the pan to the solenoid prevented, but also the heat radiation of the pan is guaranteed.

Description

A kind of energy-saving electromagnetic cooking stove

Technical field:

The utility model relates to technical field of kitchen wares, relates in particular to a kind of energy-saving electromagnetic cooking stove that can be used for dining room, hotel, dining room.

Background technology:

Electromagnetic oven is also referred to as electromagnetic stove, is product indispensable in present many families.Electromagnetic oven need not the heating of naked light or conduction-type and lets heat directly produce in the bottom of a pan, so the heat efficiency is greatly improved, and is a kind of energy-efficient kitchen tools.Electromagnetic oven is the electric cooking apparatus that utilizes electromagnetic inductive heating principle to process, and it partly is made up of high-frequency induction heating coil (being magnet exciting coil), RF power conversion equipment, controller and ferromagnetic material the bottom of a pan cooker etc.During use, feed alternating current in the heater coil, just produce an alternating magnetic field around the coil, the magnetic line of force of alternating magnetic field is most of through the metal pan body, in the bottom of a pan, produces a large amount of eddy current, thereby produces the required heat of culinary art.In heating process, there is not naked light, so safety, health.

It adopts flat design family expenses electromagnetic oven commonly used, and the pot body of commercial electromagnetic oven arc surface normally so its calutron also must be arranged to arc surface, so just helps the action of a magnetic field.In addition; In the present commercial electromagnetic oven use, though calutron itself does not generate heat, the pot body can generate heat under the calutron effect; These heats certainly will can conduct to calutron again; Might cause damage to calutron, scattering and disappearing of pot body heat content also caused energy loss simultaneously, increases the consumption of electric energy.To the problems referred to above, the inventor proposes following technical scheme.

The utility model content:

The utility model technical problem to be solved is exactly in order to overcome the deficiency that present commercial electromagnetic oven exists, a kind of energy-saving electromagnetic cooking stove to be provided.

For solving the problems of the technologies described above; The utility model has adopted following technical scheme: electromagnetic oven comprises: the kitchen range top, take shape in kitchen range top back side edge baffle plate, be installed on pot body on the kitchen range top table top and the calutron that is positioned at bottom of pot body; Described calutron is positioned at the internal chamber of the kitchen range top; It comprises: thermal insulation layer, solenoid and fixture; Wherein thermal insulation layer is attached to bottom of pot body, and solenoid is covered on the thermal insulation layer, through fixture thermal insulation layer and solenoid is fixed on bottom of pot body.

Furthermore, in the technique scheme, be equipped with in the described kitchen range top internal chamber: blower fan and Electromagnetic Control case.

Furthermore, in the technique scheme, described pot body below is provided with the heat radiation air port, and this heat radiation air port is communicated with blower fan.

Furthermore, in the technique scheme, an adjusting device is installed on the leading flank of the described kitchen range top, this adjusting device is connected with the Electromagnetic Control case.

Furthermore, in the technique scheme, a tap is installed on the described baffle plate.

After the utility model adopts technique scheme; Coil in its calutron adopts with the corresponding circular arc of pot body and directly is covered in bottom of pot body; And between bottom of pot body and solenoid, be provided with heat insulation and preservation device; The induced field of solenoid generation directly produces heat at bottom of pot body like this, and heating fully.In addition, owing to adopted heat-proof device, its heat that not only can prevent pot body conducts to solenoid, also helps keeping the heat heat radiation of pot body simultaneously, further cuts down the consumption of energy.

On the other hand, the pot body of the utility model can directly adopt iron pan, and its absorption to magnetic field is abundant, shield effectiveness is also very good, reduces magnetic radiation like this.

Description of drawings:

Fig. 1 is the stereogram of the utility model;

Fig. 2 is the internal structure sketch map of the utility model.

Embodiment:

Below in conjunction with specific embodiment the utility model is further described.

See Fig. 1, shown in 2, the utility model comprises: the kitchen range top 1, baffle plate 2, pot body 3, calutron 4, blower fan 5 and Electromagnetic Control case 6.Wherein the kitchen range top 1 is the hollow platform that a ferrous material is made, and calutron 4, blower fan 5 and Electromagnetic Control case 6 are installed in the internal chamber of the kitchen range top 1.Pot body 3 is installed in the upper surface of the kitchen range top 1.Calutron 4 is fixed on the bottom of pot body 3.

Baffle plate 2 and the kitchen range top 1 integral production moulding, it is positioned at the back side edge of the kitchen range top 1, and baffle plate 2 is provided with a tap 8, and this tap 8 directly is communicated with outer water tube, through directly water filling in pot body 3 of tap.In addition, on baffle plate 2, also be provided with a temperature indicator 9,, be convenient to cook's culinary art to show the temperature of electromagnetism heating.

Described calutron 4 comprises: thermal insulation layer 41, solenoid 42 and fixture 43, and wherein thermal insulation layer 41 is attached to pot body 3 bottoms, and solenoid 42 is covered on the thermal insulation layer 41, through fixture 43 thermal insulation layer 41 and solenoid 42 is fixed on pot body 3 bottoms.

Above-mentioned thermal insulation layer 41 adopts asbestos material, and it directly is coated on pot body 3 bottoms.Solenoid 42 main bodys are a circular arc, are more conducive to like this cooperate with the moulding of pot body 3.The rope band that fixture 43 adopts in the present embodiment is fixed, and promptly fixes the edge that is fixed on pot body 3 with the end of rope band, and rope band forms interweave netted, solenoid 42 and thermal insulation layer 41 pockets is risen, and be fixed on pot body 3 bottoms.

In addition, in order to be beneficial to the heat radiation of calutron 4, below pot body 3, be provided with heat radiation air port 50, this heat radiation air port 50 is communicated with blower fan 5.Air-flow through blower fan produces can avoid too high causing of calutron 4 heats to damage the heat dissipation of calutron 4.

For the ease of cook's operation, an adjusting device 7 is installed on the leading flank 11 of the kitchen range top 1, this adjusting device 7 is connected with Electromagnetic Control case 6.Through the size that this adjusting device 7 can be regulated " firepower " in the utility model, the temperature of control pot body 3.

Certainly; The above is the utility model instance only, is not to limit the utility model practical range, so; All equivalences of doing according to the described structure of the utility model claim, characteristic and principle change or modify, and all should be included in the utility model claim.

Claims

1. energy-saving electromagnetic cooking stove; Comprise: the kitchen range top (1), take shape in the baffle plate (2) of the kitchen range top (1) back side edge, the calutron (4) that is installed on the pot body (3) on the kitchen range top (1) table top and is positioned at a pot body (3) bottom; It is characterized in that: described calutron (4) is positioned at the internal chamber of the kitchen range top (1); It comprises: thermal insulation layer (41), solenoid (42) and fixture (43); Wherein thermal insulation layer (41) is attached to a pot body (3) bottom, and solenoid (42) is covered on the thermal insulation layer (41), through fixture (43) thermal insulation layer (41) and solenoid (42) is fixed on a pot body (3) bottom.

2. a kind of energy-saving electromagnetic cooking stove according to claim 1 is characterized in that: be equipped with in the described kitchen range top (1) internal chamber: blower fan (5) and Electromagnetic Control case (6).

3. a kind of energy-saving electromagnetic cooking stove according to claim 2 is characterized in that: described pot body (3) below is provided with heat radiation air port (50), and this heat radiation air port (50) is communicated with blower fan (5).

4. a kind of energy-saving electromagnetic cooking stove according to claim 2 is characterized in that: on the leading flank (11) of the described kitchen range top (1) adjusting device (7) is installed, this adjusting device (7) is connected with Electromagnetic Control case (6).

5. according to any described a kind of energy-saving electromagnetic cooking stove among the claim 1-4, it is characterized in that: a tap (8) is installed on the described baffle plate (2)