CN202104672U

CN202104672U - Western tableware

Info

Publication number: CN202104672U
Application number: CN2011200519320U
Authority: CN
Inventors: 郑永贵
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-02-21
Filing date: 2011-02-21
Publication date: 2012-01-11
Anticipated expiration: 2021-02-21

Abstract

The utility model relates to western tableware, particularly the range of tableware such as knife, fork, spoon, scoop, spatula and the like with an elbow or salient points. Traditional tableware are commonly arranged flatwise, both the front part and the rear part of the tableware contact with the tabletop or the table facet, and napkin or paper napkin is needed for bedding, therefore, material is wasted, resources are consumed, and the problems of being unscientific and insanitary do not exist. The tableware in the utility model is improved on the basis of the original tableware, has a simple structure, and is easy to process and produce, environment-friendly and sanitary in use, and not easy to fall off. The western tableware includes a knife, a fork, a spoon, a scoop, a spatula and the like; at a position close to the front part of the handle, the end of the handle, contacted with food, upwarps slightly, by utilizing the method of designing the elbow, adding the salient points or adding the handle, and the hand-held part contacts with the table top (forming the upwarping head of the tableware), namely, the front end of the tableware is away from the table facet slightly when being placed normally, thus achieving the effect of being sanitary. If the tableware is placed reversely, the groove of the tableware is bucked on the edge of the dish, so as to achieve the effect of being not easy to slip off.

Description

Cutlery

Technical field

The utility model technology relates to a kind of cutlery.

Background technology

Use the large contingent of cutlery in the world; Traditional tableware for Western-style food is generally the plane and places use, all contacts desktop or table top before and after the utensil, needs with napkin or napkin paper place mat; Both waste materials; Consumption of natural resource exists not science, antihygienic problem again, uses and all tableware is not effectively improved for thousands of years.

The utility model content

The purpose of the utility model cutlery is the deficiency that will remedy traditional tableware, provide improved on the original basis a kind of simple in structure, be easy to processing and manufacturing, use environmentally-friendly sanitary, be difficult for the tableware of landing.

The utility model western-style food apparatus in the forward position of handle, with crooked or add the method for salient point, upwarps its contacting foodstuff end slightly, and hand grip portion divides the contact desktop, makes its front end destage face slightly during promptly positive horizontal, thereby reaches hygiene effect.When placing like reverse side, the tableware groove can be buckled in the dish edge, reaches the effect that is difficult for landing.

The beneficial effect of the utility model cutlery is: (1) is simple in structure, is easy to make: on traditional basis, improve promptly can be made into slightly; (2) Stability Analysis of Structures, reliability is high: material therefor, not yielding after the improvement, long service life; (3) with low cost: as not increase cost during improvement basically.

Description of drawings

Fig. 1-2 is the front and the side view of the utility model cutlery

Fig. 3 is that the utility model cutlery reverse side is placed sketch map

The specific embodiment

(1) shown in Figure of abstract, the utility model cutlery is only simply transformed traditional cutlery, and is crooked or add salient point at the forward end position of handle; Can produce several main effects: (1) is shown in description of drawings Fig. 1-2; With knee and salient point place is fulcrum, when keeping flat before light back heavy, the contacting foodstuff end is upturned slightly; Make it slightly from desktop, reach hygiene effect; (2) shown in description of drawings Fig. 3, when reverse side was placed on service plate, meal dish, groove can be buckled in the edge of dish, makes it be difficult for landing; (3) crooked sags and crests has formed the boundary of holding end and food contact jaw when using tableware, hygienic and convenient more; (4) crookedly be easier to hold when using, be prone to firmly, easy to operate, and feel is better with the tableware that salient point is arranged; (5) use this Novel tableware after, can use napkin, the napkin paper pendulum end anti-dirty, practice thrift the napkin lining, reduce labor intensity using water wisely, and can reduce the pollution of washing agent to environment.

(2) manufacturing of this Novel tableware is simply with low cost, only needs on original mould, to transform, punching press, fluting, can produce this novel practical tableware.

(3) DEVELOPMENT PROSPECT is wide.Whole world most people use cutlery, and the utility model cutlery is on original producing and selling channel basis, because of the characteristics of its health, environmental protection can also be admitted use by people more widely.

Claims

1. cutlery is characterized in that: at the forward location bending of the handle of traditional cutlery or add salient point.

2. cutlery according to claim 1 is characterized in that: tableware is processed by gold or silver or copper or stainless steel or plastics or pottery.