CN202567936U - Anti-splashing vegetable-cutting board - Google Patents

Abstract

The utility model discloses an anti-splashing vegetable-cutting board, wherein a left stop edge, a rear stop edge, and a right stop edge capable of ascending and descending are arranged at the left, the rear and the right of a flat-plate type vegetable-cutting board respectively. Because the edges can be stretched and retreated according to different purposes, the anti-splashing vegetable-cutting board is clean, sanitary and capable of avoiding waste. The anti-splashing vegetable-cutting board is an essential kitchen utensil in modern home.

Description

Prevent the pier of cutting the dish that splashes

Technical field

The utility model relates in a kind of people's daily life kitchen the pier of cutting the dish that preventing of making that dish do not splash splashes.

Background technology

At present, people use cut cut meat, the chopping board of dish all is plane formula, the chopping board periphery does not have and blocks; Cut cut meat, during dish, dish bits, minced meat will splash kitchen platform upper periphery, not only waste but also unhygienic; Returning people increases labour intensity, if the chopping board periphery is all erected overhead gage, is in the way very much again when gently cutting; What way to solve this problem with regard to having become people to inquire into.

Summary of the invention

In order to solve the problem of above-mentioned proposition, the utility model provides a kind of pier of cutting the dish of splashing of preventing, this prevents that the pier of cutting the dish that splashes can be according to the flexible edge of different purposes, and clean hygiene is not wasted, and is the indispensable kitchen tools of modern house.

The purpose of the utility model is to realize like this; Prevent the pier of cutting the dish that splashes, a flat chopping board left side, back, part on the right side be not provided with the left side retaining that can rise and fall along, backstop along, right retaining edge, during use; When splashing, the vegetables of being cut just can rise retaining edge, a left side, backstop edge, right retaining edge; Stop splashing of dish, when the cutting vegetables can not splash, can press retaining edge, a left side, backstop edge, right retaining edge, flexible practicality.

The characteristics of the utility model are, and are simple in structure, make easily, regulate voluntarily according to purposes, and it is handy to use.

Description of drawings

Structural representation when Fig. 1 rises the edge for the utility model;

Structural representation when Fig. 2 falls the edge for the utility model.

Among the figure: 1, chopping board; 2, left side retaining edge; 3, backstop edge; Right retaining edge.

The specific embodiment

Below in conjunction with accompanying drawing the utility model is described further.

In view; Flat chopping board 1 left side, back, part on the right side be not provided with the left side retaining that can rise and fall along 2, backstop along 3, right retaining is along 4; During use, just can rise retaining edge, a left side 2, backstop edge 3, right retaining when the vegetables of being cut splash, stop splashing of dish along 4;, the cutting vegetables can press retaining edge, a left side 2, backstop edge 3, right retaining when can not splashing along 4, flexible practicality.

Claims (1)

1. prevent the pier of cutting the dish that splashes to it is characterized in that: a flat chopping board left side, back, part on the right side be not provided with the left side retaining that can rise and fall along, backstop along, right retaining edge.

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