CN202077519U - Oil-water separation electromagnetic frying furnace - Google Patents
Oil-water separation electromagnetic frying furnace Download PDFInfo
- Publication number
- CN202077519U CN202077519U CN2011201237213U CN201120123721U CN202077519U CN 202077519 U CN202077519 U CN 202077519U CN 2011201237213 U CN2011201237213 U CN 2011201237213U CN 201120123721 U CN201120123721 U CN 201120123721U CN 202077519 U CN202077519 U CN 202077519U
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- water
- dregs
- frying device
- fat
- heater
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Abstract
The utility model discloses an oil-water separation electromagnetic frying furnace which comprise a frying furnace body, a pair of water tanks and a control system, wherein an oil residue sedimentation area for accommodating water is arranged at the lower part of the frying furnace, a frying area for accommodating edible oil is arranged at the upper part of the frying furnace, a plurality of heating devices are arranged at the bottom of the frying furnace, the heating elements of the heating devices are placed in the frying area, a water inlet and a water outlet are formed in the oil residue sedimentation area, an induction drainage valve is arranged on the water outlet, the pair of water tanks is connected with a water inlet pipe, a floating ball for controlling water inlet of the pair of water tanks is arranged on the water inlet pipe, the pair of water tanks and the frying furnace are connected through a pipeline, the height of the water surface in the pair of water tanks is flush with the top of the oil residue sedimentation area, a water temperature sensor is arranged in the oil residue sedimentation area and is close to the water surface, an oil temperature sensor is arranged in the frying area, and the control system is electrically connected with the induction drainage valve, the heating devices, the water temperature sensor and the oil temperature sensor.
Description
Technical field
The utility model relates to frying device, particularly a kind of water-oil separating electromagnetism frying device.
Background technology
In the modern society, fried food is loved by the people, frying device is a kind of widely used instrument, and the use by frying device places deep fat with food, the food surface temperature raises rapidly, one deck drying layer appears in moisture vaporization, surface, and the moisture vaporization layer is just to the food internal migration then, thereby makes food become very fragrant, very crisp, firmly get people and like.
Whole oil are in the condition of high temperature in the frying course, the very fast oxidation deterioration of oil, and viscosity raises, and reuses promptly to become pitchy several times, can not eat.Its oily temperature of traditional frying device can not be controlled, and the dregs of fat that produce in the frying course or food crumbs can not precipitate removing, and it has following shortcoming:
1, accumulates in the dregs of fat, the swill in the bottom of a pan, increase, not only make oil become dirty, also can generate the carcinogen of nitroso pyridine, alkane along with the prolongation of oily service time.
2, the oil polymers---the single aggressiveness of ring-type, dimer and the polymer that are not quite similar of the down long-time oil of fried food repeatedly of the high temperature toxicity that can generate various ways.Can cause neural paralysis, stomach neoplasm even the death of human body.
3, the long-time down oil that uses of high temperature can produce thermal oxidative reaction, generates the peroxide of unrighted acid, directly hinders the absorption of body to grease and protein, reduces nutritive value of food.
The utility model content
The purpose of this utility model is, a kind of water-oil separating electromagnetism frying device is provided, by dregs of fat settling zone is set, make the dregs of fat, food debris or other harmful substances that in frying course, produce precipitate, clear out of this frying device then, thereby kept the clean and health of edible oil of fried usefulness, thereby under the situation of having guaranteed health, reduce the use of edible oil, reduced fried cost, reduced the wasting of resources.
The technical scheme that the utility model is adopted for achieving the above object is:
A kind of water-oil separating frying method, it may further comprise the steps:
(1) preparation one frying device, the bottom of this frying device is made as the dregs of fat settling zone that holds water, the top of this frying device is made as the fried district that holds edible oil, be provided with some heaters in the bottom of this frying device, the heating element heater of this heater places this fried district, and the bottom of this frying device is one to recessed curved surface, is provided with a dregs of fat caisson in the bottom of this frying device, be provided with a water inlet and a delivery port in this dregs of fat settling zone, this delivery port is provided with an induction draining valve;
(2) preparation one secondary water tank, this pair water tank is connected with a water inlet pipe, this water inlet pipe is provided with the ball float of this pair water tank water intake of control, should be communicated with pipeline with frying device by the pair water tank, when the ball float in the described secondary water tank is held up when stopping into water by buoyancy, water is filled with this dregs of fat settling zone, in this frying device, inject the edible oil that is used for fried food, because the proportion of edible oil is greater than water, this edible oil floats on waterborne, and the top of this edible oil is higher than the top of this heater;
(3) adjoined water surface is provided with a water temperature inductor in this dregs of fat settling zone, and when the water surface was lower than this water temperature inductor, this water temperature inductor can send chimes of doom, is provided with an oily temperature inductor in this fried district;
(4) control system is set, this control system is electrically connected with described induction draining valve, heater, water temperature inductor and oily temperature inductor;
(5) heater heats edible oil, by the peak of described control system difference set water temperature and the minimum of oil temperature, described oil temperature inductor detects oily temperature data and is transported in this control system handles judgement, when oil temperature during less than the minimum set, described control system is controlled described heater and is continued heating, surpass the minimum of setting up to the oil temperature, in the process of heating edible oil, water temperature can increase along with the edible oil temperature, described water temperature inductor detects the water temperature data and is transported in this control system handles judgement, when water temperature surpasses the peak of setting, this control system is controlled the work of described induction draining valve, the induction draining valve is opened and is discharged hot water, water in the secondary water tank replenishes automatically simultaneously, by the input cold water that continues the water temperature in the dregs of fat settling zone is controlled to the peak that is lower than setting, the peak of this water temperature is lower than the fluidizing point of water;
(6) dregs of fat that produced in frying course or food crumbs sink in this dregs of fat settling zone, and because the bottom of this frying device is to recessed curved surface, enter into this dregs of fat caisson, the dregs of fat in the dregs of fat caisson are regularly cleared up, thereby guaranteed the clean and health of edible oil in the fried district, can use for a long time.
As further improvement of the utility model, in the described step (6), described dregs of fat caisson is provided with valve, drain by the dregs of fat or food crumbs that Open valve will deposit in this dregs of fat caisson, promptly can further keep the clean and health in dregs of fat settling zone and fried district, reduced the use of edible oil, provided cost savings and resource.
As further improvement of the utility model, described heater comprises a shell, and this shell is an inverted U-shaped, V-arrangement or triangle, is provided with several electromagnetism heating element heaters near the top in this shell, and this shell is provided with air inlet and air outlet.
As further improvement of the utility model, described heater is two, be provided with these two electromagnetism heating element heaters of two electromagnetism heating element heaters in wherein said each heater and be higher than top, described dregs of fat settling zone, these two heaters are located at the bottom of this frying device side by side, are an arcwall face that raises up between this two heater.
As further improvement of the utility model, the peak of described water temperature is 90 ℃, has avoided the water boiling, thereby steam enters into the fried district that is in top, dregs of fat settling zone, and the minimum of described oil temperature is 100 ℃.
A kind of water-oil separating electromagnetism of the utility model frying device, it comprises a frying device, an one secondary water tank and a control system, the bottom of described frying device is made as the dregs of fat settling zone that holds water, the top of this frying device is made as the fried district that holds edible oil, be provided with some heaters in the bottom of this frying device, the heating element heater of this heater places this fried district, be provided with a water inlet and a delivery port in this dregs of fat settling zone, this delivery port is provided with an induction draining valve, described secondary water tank is connected with a water inlet pipe, this water inlet pipe is provided with the ball float of this pair water tank water intake of control, this pair water tank is connected by pipeline with described frying device, water surface elevation and this top, dregs of fat settling zone maintain an equal level in this pair water tank, adjoined water surface is provided with a water temperature inductor in this dregs of fat settling zone, in this fried district, be provided with an oily temperature inductor, described control system and described induction draining valve, heater, water temperature inductor and oily temperature inductor are electrically connected.
As further improvement of the utility model, described heater comprises a shell, and this shell is an inverted U-shaped, V-arrangement or triangle, is provided with several electromagnetism heating element heaters near the top in this shell, and this shell is provided with air inlet and air outlet.
As further improvement of the utility model, the bottom of this frying device is one to recessed curved surface, is provided with a dregs of fat caisson in the bottom of this frying device, and this dregs of fat caisson is provided with valve.
As further improvement of the utility model, described heater is two, be provided with two electromagnetism heating element heaters in wherein said each heater, these two electromagnetism heating element heaters are higher than top, described dregs of fat settling zone, these two heaters are located at the bottom of this frying device side by side, are an arcwall face that raises up between this two heater.
As further improvement of the utility model, the ratio that described fried district height number, dregs of fat settling zone height number and heater are higher than the height number at top, dregs of fat settling zone is 12:8:1.
The beneficial effects of the utility model are: by the use of the utility model method, a kind of water-oil separating electromagnetism frying device is provided, dregs of fat settling zone is set, make the dregs of fat, food debris or other harmful substances that in frying course, produce precipitate, clear out of this frying device then, thereby kept the clean and health of edible oil of fried usefulness, thereby under the situation of having guaranteed health, reduce the use of edible oil, reduced fried cost, reduced the wasting of resources.
Below in conjunction with accompanying drawing and embodiment, the utility model is further specified.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
The specific embodiment
Embodiment: see Fig. 1, a kind of water-oil separating frying method, it may further comprise the steps:
(1) preparation one frying device 1, the bottom of this frying device 1 is made as the dregs of fat settling zone 11 that holds water, the top of this frying device 1 is made as the fried district 12 that holds edible oil, be provided with some heaters in the bottom of this frying device 1, the heating element heater of this heater places this fried district 12, the bottom of this frying device 1 is one to recessed curved surface 13, be provided with a dregs of fat caisson 14 in the bottom of this frying device 1, be provided with a water inlet 15 and a delivery port 16 in this dregs of fat settling zone 11, this delivery port 16 is provided with an induction draining valve 17;
(2) preparation one secondary water tank 3, this pair water tank 3 is connected with a water inlet pipe 31, this water inlet pipe 31 is provided with the ball float 32 of these pair water tank 3 water inlets of a control, should be communicated with frying device 1 usefulness pipeline 33 by pair water tank 3, when the ball float 32 in the described secondary water tank 3 is held up when stopping into water by buoyancy, water is filled with this dregs of fat settling zone 11, in this frying device 1, inject the edible oil that is used for fried food, because the proportion of edible oil is greater than water, this edible oil floats on waterborne, and the top of this edible oil is higher than the top of this heater;
(3) adjoined water surface is provided with a water temperature inductor 18 in this dregs of fat settling zone 11, when the water surface is lower than this water temperature inductor 18, this water temperature inductor 18 can send chimes of doom, notifies the staff to remove manually to add water, is provided with an oily temperature inductor 19 in this fried district 12;
(4) control system is set, this control system is electrically connected with described induction draining valve 17, heater, water temperature inductor 18 and oily temperature inductor 19;
(5) heater heats edible oil, by the peak of described control system difference set water temperature and the minimum of oil temperature, described oil temperature inductor 19 detects oily temperature data and is transported in this control system handles judgement, when oil temperature during less than the minimum set, described control system is controlled described heater and is continued heating, surpass the minimum of setting up to the oil temperature, in the process of heating edible oil, water temperature can increase along with the edible oil temperature, described water temperature inductor 18 detects the water temperature data and is transported in this control system handles judgement, when water temperature surpasses the peak of setting, this control system is controlled described induction draining valve 17 work, induction draining valve 17 is opened and is discharged hot water, water in the secondary water tank 3 replenishes automatically simultaneously, by the input cold water that continues the water temperature in the dregs of fat settling zone 11 is controlled to the peak that is lower than setting, the peak of this water temperature is lower than the fluidizing point of water;
(6) dregs of fat that produced in frying course or food crumbs sink in this dregs of fat settling zone 11, and because the bottom of this frying device 1 is to recessed curved surface 13, enter into this dregs of fat caisson 14, the dregs of fat in the dregs of fat caisson 14 are regularly cleared up, thereby guaranteed the clean and health of edible oil in the fried district 12, can use for a long time.
In the described step (6), described dregs of fat caisson 14 is provided with valve, drain by the dregs of fat or food crumbs that Open valve will deposit in this dregs of fat caisson 14, promptly can further keep dregs of fat settling zone 11 and fried district 12 clean and health, reduced the use of edible oil, provided cost savings and resource.
Described heater comprises a shell 21, this shell 21 is an inverted U-shaped, V-arrangement or triangle, and in the present embodiment, this shell 21 is a triangle, be provided with several electromagnetism heating element heaters 22 near the top in this shell 21, this shell 21 is provided with air inlet and air outlet.
Described heater is two, be provided with two electromagnetism heating element heaters 22 in wherein said each heater, these two electromagnetism heating element heaters 22 are higher than 11 tops, described dregs of fat settling zone, these two heaters are located at the bottom of this frying device 1 side by side, are an arcwall face that raises up 23 between this two heater.
The peak of described water temperature is 90 ℃, has avoided the water boiling, thereby steam enters into the fried district 12 that is in 11 tops, dregs of fat settling zone, and the minimum of described oil temperature is 100 ℃.
A kind of water-oil separating electromagnetism of the utility model frying device, it comprises a frying device 1, an one secondary water tank 3 and a control system, the bottom of described frying device 1 is made as the dregs of fat settling zone 11 that holds water, the top of this frying device 1 is made as the fried district 12 that holds edible oil, be provided with some heaters in the bottom of this frying device 1, the heating element heater of this heater places this fried district 11, be provided with a water inlet 15 and a delivery port 16 in this dregs of fat settling zone 11, this delivery port 16 is provided with an induction draining valve 17, described secondary water tank 3 is connected with a water inlet pipe 31, this water inlet pipe 31 is provided with the ball float 32 of these pair water tank 3 water inlets of a control, this pair water tank 3 is connected by pipeline 33 with described frying device 1, water surface elevation and this 11 tops, dregs of fat settling zone maintain an equal level in this pair water tank 3, adjoined water surface is provided with a water temperature inductor 18 in this dregs of fat settling zone 11, in this fried district 12, be provided with an oily temperature inductor 19, described control system and described induction draining valve 17, heater, water temperature inductor 18 and oily temperature inductor 19 are electrically connected.
Described heater comprises a shell 21, and this shell 21 is an inverted U-shaped, V-arrangement or triangle, is provided with several electromagnetism heating element heaters 22 near the top in this shell 21, and this shell 21 is provided with air inlet and air outlet.
The bottom of this frying device 1 is one to recessed curved surface 13, is provided with a dregs of fat caisson 14 in the bottom of this frying device 1, and this dregs of fat caisson 14 is provided with valve.
Described heater is two, be provided with two electromagnetism heating element heaters 22 in wherein said each heater, these two electromagnetism heating element heaters 22 are higher than 11 tops, described dregs of fat settling zone, these two heaters are located at the bottom of this frying device 1 side by side, are an arcwall face that raises up 23 between this two heater.
The ratio that described fried district 12 height numbers, dregs of fat settling zone 11 height numbers and heater are higher than the height number at 11 tops, dregs of fat settling zone is 12:8:1.
By use of the present utility model, can keep the clean and health of edible oil so that the dregs of fat can be separated and drain from the edible oil that the dregs of fat are used, prolong the service time of edible oil, thereby reduced fried cost and saved resource.
As described in the utility model embodiment, with other water-oil separating electromagnetism frying devices of the same or similar structure of the utility model, all in the utility model protection domain.
Claims (5)
1. water-oil separating electromagnetism frying device, it comprises a frying device, an one secondary water tank and a control system, it is characterized in that: the bottom of described frying device is made as the dregs of fat settling zone that holds water, the top of this frying device is made as the fried district that holds edible oil, be provided with some heaters in the bottom of this frying device, the heating element heater of this heater places this fried district, be provided with a water inlet and a delivery port in this dregs of fat settling zone, this delivery port is provided with an induction draining valve, described secondary water tank is connected with a water inlet pipe, this water inlet pipe is provided with the ball float of this pair water tank water intake of control, this pair water tank is connected by pipeline with described frying device, water surface elevation and this top, dregs of fat settling zone maintain an equal level in this pair water tank, adjoined water surface is provided with a water temperature inductor in this dregs of fat settling zone, in this fried district, be provided with an oily temperature inductor, described control system and described induction draining valve, heater, water temperature inductor and oily temperature inductor are electrically connected.
2. water-oil separating electromagnetism frying device according to claim 1, it is characterized in that described heater comprises a shell, this shell is an inverted U-shaped, V-arrangement or triangle, be provided with several electromagnetism heating element heaters near the top in this shell, this shell is provided with air inlet and air outlet.
3. water-oil separating electromagnetism frying device according to claim 2 is characterized in that, the bottom of this frying device is one to recessed curved surface, is provided with a dregs of fat caisson in the bottom of this frying device, and this dregs of fat caisson is provided with valve.
4. water-oil separating electromagnetism frying device according to claim 3, it is characterized in that, described heater is two, be provided with two electromagnetism heating element heaters in wherein said each heater, these two electromagnetism heating element heaters are higher than top, described dregs of fat settling zone, these two heaters are located at the bottom of this frying device side by side, are an arcwall face that raises up between this two heater.
5. water-oil separating electromagnetism frying device according to claim 4 is characterized in that, the ratio that described fried district height number, dregs of fat settling zone height number and heater are higher than the height number at top, dregs of fat settling zone is 12:8:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201237213U CN202077519U (en) | 2011-04-25 | 2011-04-25 | Oil-water separation electromagnetic frying furnace |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201237213U CN202077519U (en) | 2011-04-25 | 2011-04-25 | Oil-water separation electromagnetic frying furnace |
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| Publication Number | Publication Date |
|---|---|
| CN202077519U true CN202077519U (en) | 2011-12-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011201237213U Expired - Fee Related CN202077519U (en) | 2011-04-25 | 2011-04-25 | Oil-water separation electromagnetic frying furnace |
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| Country | Link |
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| CN (1) | CN202077519U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782697A (en) * | 2015-04-25 | 2015-07-22 | 广东澳得科技有限公司 | Induction heating deep-frying stove |
| CN107555726A (en) * | 2017-10-23 | 2018-01-09 | 陕西路盾公路工程有限公司 | Household domestic sewage equipment |
-
2011
- 2011-04-25 CN CN2011201237213U patent/CN202077519U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782697A (en) * | 2015-04-25 | 2015-07-22 | 广东澳得科技有限公司 | Induction heating deep-frying stove |
| CN107555726A (en) * | 2017-10-23 | 2018-01-09 | 陕西路盾公路工程有限公司 | Household domestic sewage equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111221 Termination date: 20130425 |