CN202049487U - Intelligent dine managing system and corresponding device thereof - Google Patents
Intelligent dine managing system and corresponding device thereof Download PDFInfo
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- CN202049487U CN202049487U CN2010206622570U CN201020662257U CN202049487U CN 202049487 U CN202049487 U CN 202049487U CN 2010206622570 U CN2010206622570 U CN 2010206622570U CN 201020662257 U CN201020662257 U CN 201020662257U CN 202049487 U CN202049487 U CN 202049487U
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Abstract
The utility model relates to an intelligent dine managing system and a corresponding device thereof, which can help the diner to cultivate good eating habits, wherein a radio frequency identifying label (101) is arranged on a utensil (1), a utensil managing device (3) is arranged on a utensil container (5) for containing the food, and a main control unit (4) is arranged. When the utensil (1) is used to take the food from the utensil container (5) for containing the food, the utensil managing device (3) reads the identity information of the radio frequency identifying label (101) of the utensil (1), and measures the weight of the food contained in the utensil container (5), then transmits the identity information to the main control unit (4) withthe device information of the utensil managing device (3) and the food weight information; the main control unit (4) can calculate the food intake of the user according to the received identity information, device information and food weight information, and lead the user to know the eating habits and food intake, and further help the diner to cultivate good eating habits.
Description
[technical field]
The utility model relates to a kind of intelligent dining management system and related device.
[background technology]
Along with social economy's high speed development, the people's life has had very big improvement, great changes have taken place in people's eating habit, a lot of people are owing to bad eating habit causes healthy going wrong, foods such as the high oil of for example long-term excessive feed, high sugar and high salt, be easy to cause diseases such as hypertension, high fat of blood, hyperglycaemia, make healthy impaired.How to help the eater to cultivate good eating habit, being one has problem to be solved.
[utility model content]
The purpose of this utility model is to provide a kind of intelligent dining management system and related device, can help the user to cultivate good eating habit.
The purpose of this utility model is to realize like this, adopt a kind of so intelligent dining management system, it is characterized in that, described intelligent Service table system comprises tableware (1), is arranged at tableware management devices (3), main control unit (4) that tableware vessel (5) have been filled up in tableware vessel (5) bottom, wherein, be provided with RFID tag (101) in the described tableware (1), store the identity information of this tableware (1) in the RFID tag (101); Described tableware management devices (3) is mainly used in the identity information that reads the RFID tag (101) of tableware (1) in its radiofrequency signal coverage and measures the tableware vessel (5) that are positioned on the tableware management devices (3) and contain the weight of carrying food; Described main control unit (4) records the identity information of RFID tag (101) of the employed tableware of each user (1) and the device information of each tableware management devices (3), and is provided with communication device and tableware management devices (3) exchange message; And, the scope that the working range that has entered tableware management devices (3) when tableware (1) is promptly contained the tableware vessel (5) that carry food, this tableware management devices (3) reads the identity information of the RFID tag (101) of this tableware (1), and measure the weight that these tableware vessel (5) are contained the food that carries, then this identity information is sent to main control unit (4) together with the device information and the food weight information of this tableware management devices (3), main control unit (4) is according to received identity information and device information and food weight information, just can calculate: the food weight that food was got when the weight of the weight of the food of being taken from these tableware vessel (5) by this tableware (1) and/or the food that added in these tableware vessel (5) by this tableware (1) and/or each user had meal, thereby allow the user can understand its dietary behavior and food-intake, can help the user to cultivate good eating habit.
And, adopt a kind of like this tableware management devices, can cooperate the tableware (1) of containing the tableware vessel (5) that carry food and having RFID tag (101) to use, during use described tableware management devices (3) being arranged at tableware vessel (5) bottom fills up tableware vessel (5), it is characterized in that, be provided with in the described tableware management devices (3) and comprise the RFID tag reader, weighing device, battery, tableware management devices (3) is obtained the running required electric power from battery, and read the identity information of the RFID tag (101) of tableware (1) in its radiofrequency signal coverage by the RFID tag reader, and, tableware management devices (3) is measured the weight that the tableware vessel (5) on the tableware management devices (3) are contained the food that carries by weighing device, calculate according to identity information that is read and the food weight measured: the weight of the weight of the food of from these tableware vessel (5), being taken by this tableware (1) and/or the food that in these tableware vessel (5), added by this tableware (1), thereby allow the user can understand its dietary behavior and food-intake, can help the user to cultivate good eating habit.
For realizing the purpose of this utility model, also adopt a kind of so intelligent dining managing method, it is characterized in that, described method is included in RFID tag (101) is set in the tableware (1), tableware management devices (3) is set tableware vessel (5) are filled up being used to contain tableware vessel (5) bottom of carrying food, and a main control unit (4) is set, main control unit (4) records the identity information of RFID tag (101) of the employed tableware of each user (1) and the device information of each tableware management devices (3), and, the scope that the working range that has entered tableware management devices (3) when tableware (1) is promptly contained the tableware vessel (5) that carry food, this tableware management devices (3) reads the identity information of the RFID tag (101) of this tableware (1), and measure the weight that these tableware vessel (5) are contained the food that carries, then this identity information is sent to main control unit (4) together with the device information and the food weight information of this tableware management devices (3), main control unit (4) is according to received identity information and device information and food weight information, just can calculate: the food weight that food was got when the weight of the weight of the food of being taken from these tableware vessel (5) by this tableware (1) and/or the food that added in these tableware vessel (5) by this tableware (1) and/or each user had meal, thereby allow the user can understand its dietary behavior and food-intake, can help the user to cultivate good eating habit.
So just realized the purpose of this utility model.
Intelligent dining management system of the present utility model and related device, can allow the clear eating habit of understanding oneself of user have what deficiency to need to improve, more particularly, diet do not suffer from disease or the fat excessively people of body weight such as hypertension, high fat of blood, hyperglycaemia because of having restraining, by intelligent dining management system of the present utility model, can help the user to control appetite, cultivate good eating habit.
[description of drawings]
Fig. 1 is the image schematic illustration of intelligent dining management system of the present utility model;
Fig. 2 is the structural representation key diagram of tableware of the present utility model (1);
Fig. 3 is the inner structure schematic illustration of first embodiment of tableware management devices of the present utility model (3);
Fig. 4 is the schematic illustration of second embodiment of tableware management devices of the present utility model (3);
Fig. 5 is the image schematic illustration of tableware management devices of the present utility model (3) when charging on wireless charging device (6);
Among the figure, the device that identical digitized representation is identical, parts device, accompanying drawing are schematically, in order to formation of the present utility model and principal character to be described.
[embodiment]
Below in conjunction with accompanying drawing, the utility model is described in further detail.
Consult Fig. 1 to Fig. 2, Fig. 1 is the image schematic illustration of intelligent dining management system of the present utility model, Fig. 2 is the structural representation key diagram of tableware of the present utility model (1), intelligent Service table system shown in Fig. 1 to Fig. 2 comprises tableware (1), is arranged at tableware management devices (3), main control unit (4) that tableware vessel (5) have been filled up in tableware vessel (5) bottom, wherein, be provided with RFID tag (101) in the described tableware (1), store the identity information of this tableware (1) in the RFID tag (101); Described tableware management devices (3) is mainly used in the identity information that reads the RFID tag (101) of tableware (1) in its radiofrequency signal coverage and measures the tableware vessel (5) that are positioned on the tableware management devices (3) and contain the weight of carrying food; Described main control unit (4) records the identity information of RFID tag (101) of the employed tableware of each user (1) and the device information of each tableware management devices (3), and is provided with communication device and tableware management devices (3) exchange message; And, the scope that the working range that has entered tableware management devices (3) when tableware (1) is promptly contained the tableware vessel (5) that carry food, this tableware management devices (3) reads the identity information of the RFID tag (101) of this tableware (1), and measure the weight that these tableware vessel (5) are contained the food that carries, then this identity information is sent to main control unit (4) together with the device information and the food weight information of this tableware management devices (3), main control unit (4) is according to received identity information and device information and food weight information, just can calculate: the food weight that food was got when the weight of the weight of the food of being taken from these tableware vessel (5) by this tableware (1) and/or the food that added in these tableware vessel (5) by this tableware (1) and/or each user had meal, thereby allow the user can understand its dietary behavior and food-intake, can help the user to cultivate good eating habit.
In the utility model, described tableware (1) comprising: the apparatus that chopsticks and/or bowl and/or dish and/or fork and/or soupspoon and/or teaspoon and/or soup spoon or the like are used to have meal.Further improvement of the utility model, be to adopt the communication antenna of the directional antenna of tool directivity as described RFID tag (101), and when using tableware (1) from tableware vessel (5), to take food, the direction of the communication antenna of tableware (1) is just in time pointed to tableware management devices (3), can increase the accuracy that tableware management devices (3) reads the RFID tag (101) of tableware (1) like this.
Aspect being provided with, one RFID tag (101) need be set in tableware (1), and in the bottom of each the tableware vessel (5) that contain to carry food a tableware management devices (3) is set tableware vessel (5) fill ups, also need simultaneously in advance the identity information of the RFID tag (101) of each tableware management devices (3) device information and the employed tableware of each user (1) is kept in the main control unit (4).In addition, need that also tableware vessel (5) are contained the food species information of carrying and be kept at main control unit (4), the corresponding food species of tableware management devices (3) of each tableware vessel (5).As for main control unit (4), main control unit (4) can adopt a computing machine to set up communication device and realize, also the electronic equipment that can adopt some that formula can be set is realized, for example PDA, smart mobile phone or the like, as for communication device, can be the wireless communication apparatus of various existing standards, for example blue bud device, WIFI device, infrared-ray communication device or the like can be realized the purpose of this utility model well.During work, main control unit (4) receives device information and identity information and the food weight information that sends from each tableware management devices (3) by its communication device of setting up, the user who just knows this tableware (1) according to device information and identity information and food weight change in information is from the tableware vessel (5) of this tableware management devices (3) the take weight and the kind of food, the total amount that just can inquire about the food of taking when he has meal in main control unit (4) after the user has meal, allow the user can understand its dietary behavior and food-intake, can help the user to cultivate good eating habit.
Further improvement of the utility model, be that described main control unit (4) also records and limits each tableware (1) enter the take restrictive condition of weight of the restrictive condition of weight of food and/or each user food that food is got when having meal of the restrictive condition of different tableware management devices (3) working range and/or each tableware (1) from the tableware vessel (5) of different tableware management devices (3), when main control unit (4) was violated its restrictive condition according to received INFORMATION DISCOVERY tableware (1), main control unit (4) sent information.By these restrictive conditions are set, just can help the user to cultivate good eating habit better, the tableware (1) that can also help simultaneously the user correctly to use at table to belong to the serving chopsticks class carries everybody and shares the food of taking the tableware vessel (5) of food from containing, carry everybody and share the tableware vessel (5) of food near containing if the user has misused tableware (1) that own individual uses, main control unit (4) reads the identity information of this tableware (1) by tableware management devices (3), just know that this tableware (1) is the tableware (1) that individual subscriber uses, should not be used for sharing the food of taking the tableware vessel (5) of food from contain carrying everybody, just sending information immediately notifies the user, to ensure other persons' of congregating the meal dietetic hygiene.
Consult Fig. 3, Fig. 3 is the inner structure schematic illustration of first embodiment of tableware management devices of the present utility model (3), Fig. 4 is the schematic illustration of second embodiment of tableware management devices of the present utility model (3), the main of the tableware management devices (3) of first embodiment and second embodiment is respectively that external form is inequality, the tableware management devices (3) of first embodiment of Fig. 3 is made the profile of a dish pad, can easily tableware vessel (5) be filled up during use, the tableware management devices (3) of second embodiment of Fig. 4 then is the bottom that is embedded in tableware vessel (5), tableware vessel (5) and being made of one of tableware management devices (3), no matter adopt first embodiment or second embodiment, all can realize the purpose of this utility model well.Continue to consult Fig. 1 and Fig. 3 and Fig. 4, the management devices of tableware shown in the figure (3), can cooperate the tableware (1) of containing the tableware vessel (5) that carry food and having RFID tag (101) to use, during use described tableware management devices (3) being arranged at tableware vessel (5) bottom fills up tableware vessel (5), and, be provided with in the described tableware management devices (3) and comprise the RFID tag reader, weighing device, battery, tableware management devices (3) is obtained the running required electric power from battery, and read the identity information of the RFID tag (101) of tableware (1) in its radiofrequency signal coverage by the RFID tag reader, and, tableware management devices (3) is measured the weight that tableware vessel (5) on the tableware management devices (3) are contained the food that carries by weighing device, calculates according to identity information that is read and the food weight measured: the weight of the weight of the food of being taken from these tableware vessel (5) by this tableware (1) and/or the food that added in these tableware vessel (5) by this tableware (1).In addition, described tableware management devices (3) also is provided with communication device, and be provided with a device information that is used to indicate tableware management devices (3) identity, tableware management devices (3) is identity information that is read and/or the weight numerical value of being measured, and is sent to main control unit (4) together with itself device information by communication device and carries out subsequent treatment.
Continue to consult Fig. 1 to Fig. 4, the method that intelligent Service table system adopted shown in Fig. 1 to Fig. 4, be included in RFID tag (101) is set in the tableware (1), tableware management devices (3) is set tableware vessel (5) are filled up being used to contain tableware vessel (5) bottom of carrying food, and a main control unit (4) is set, main control unit (4) records the identity information of RFID tag (101) of the employed tableware of each user (1) and the device information of each tableware management devices (3), and, the scope that the working range that has entered tableware management devices (3) when tableware (1) is promptly contained the tableware vessel (5) that carry food, this tableware management devices (3) reads the identity information of the RFID tag (101) of this tableware (1), and measure the weight that these tableware vessel (5) are contained the food that carries, then this identity information is sent to main control unit (4) together with the device information and the food weight information of this tableware management devices (3), main control unit (4) just can calculate according to received identity information and device information and food weight information: the food weight that food was got when the weight of the weight of the food of being taken from these tableware vessel (5) by this tableware (1) and/or the food that added in these tableware vessel (5) by this tableware (1) and/or each user had meal.In addition, described main control unit (4) also records and limits each tableware (1) enter the take restrictive condition of weight of the restrictive condition of weight of food and/or each user food that food is got when having meal of the restrictive condition of different tableware management devices (3) working range and/or each tableware (1) from the tableware vessel (5) of different tableware management devices (3), when main control unit (4) was violated its restrictive condition according to received INFORMATION DISCOVERY tableware (1), main control unit (4) sent information.
Consult Fig. 5, Fig. 5 is the image schematic illustration of tableware management devices of the present utility model (3) when charging on wireless charging device (6), system shown in Fig. 5 also includes wireless charging device (6), it is further improvement of the utility model, described wireless charging device (6) is used for sending the electromagnetism charging signals to tableware management devices (3), by tableware management devices (3) this electromagnetism charging signals is converted into the charging required electric power with its battery charge.The charging method that wireless charging device (6) is adopted is by being located at the inner coil of wireless charging device (6), with way of electromagnetic induction electric power being sent in the tableware management devices (3).Aspect tableware management devices (3), be provided with charging control circuit and the electromagnetic induction coil that is used to receive the electromagnetism charging signals in the tableware management devices (3), and the battery of tableware management devices (3) is a rechargeable battery, and, when tableware management devices (3) received the electromagnetism charging signals by its electromagnetic induction coil, tableware management devices (3) was converted into the charging required electric power with battery charge with received electromagnetism charging signals by charging control circuit.
Intelligent dining management system of the present utility model and related device have below been described in detail, though the utility model is illustrated with the above embodiments, but the utility model is not limited in this, under the situation of the scope of not leaving spirit of the present utility model and appended claims, can do multiple change and variation.
Intelligent dining management system of the present utility model and related device can help the diner to cultivate good eating habit.Enforcement of the present utility model can improve the people's eating habit, to people health ten minutes benifit.
Claims (5)
1. tableware management devices, it is characterized in that, be provided with in the described tableware management devices (3) and comprise the RFID tag reader, weighing device, battery, tableware management devices (3) is obtained the running required electric power from battery, and read the identity information of the RFID tag (101) of tableware (1) in its radiofrequency signal coverage by the RFID tag reader, and, tableware management devices (3) is measured the weight that tableware vessel (5) on the tableware management devices (3) are contained the food that carries by weighing device, calculates according to identity information that is read and the food weight measured: the weight of the weight of the food of being taken from these tableware vessel (5) by this tableware (1) and/or the food that added in these tableware vessel (5) by this tableware (1).
2. tableware management devices as claimed in claim 1, it is characterized in that, described tableware management devices (3) also is provided with communication device, and be provided with a device information that is used to indicate tableware management devices (3) identity, tableware management devices (3) is identity information that is read and/or the weight numerical value of being measured, and is sent to main control unit (4) together with itself device information by communication device and carries out subsequent treatment.
3. an intelligent dining management system is characterized in that, described intelligent Service table system comprises tableware (1), is arranged at tableware management devices (3), main control unit (4) that tableware vessel (5) have been filled up in tableware vessel (5) bottom,
Wherein,
Be provided with RFID tag (101) in the described tableware (1), store the identity information of this tableware (1) in the RFID tag (101);
Described tableware management devices (3) is mainly used in the identity information that reads the RFID tag (101) of tableware (1) in its radiofrequency signal coverage and measures the tableware vessel (5) that are positioned on the tableware management devices (3) and contain the weight of carrying food;
Described main control unit (4) records the identity information of RFID tag (101) of the employed tableware of each user (1) and the device information of each tableware management devices (3), and is provided with communication device and tableware management devices (3) exchange message.
4. intelligent dining management system as claimed in claim 3, it is characterized in that, described system also includes wireless charging device (6), described wireless charging device (6) is used for sending the electromagnetism charging signals to tableware management devices (3), by tableware management devices (3) this electromagnetism charging signals is converted into the charging required electric power with its battery charge.
5. intelligent dining management system as claimed in claim 4 is characterized in that, is provided with charging control circuit and the electromagnetic induction coil that is used to receive the electromagnetism charging signals in the described tableware management devices (3), and described battery is a rechargeable battery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206622570U CN202049487U (en) | 2010-12-15 | 2010-12-15 | Intelligent dine managing system and corresponding device thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206622570U CN202049487U (en) | 2010-12-15 | 2010-12-15 | Intelligent dine managing system and corresponding device thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202049487U true CN202049487U (en) | 2011-11-23 |
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ID=44989788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206622570U Expired - Fee Related CN202049487U (en) | 2010-12-15 | 2010-12-15 | Intelligent dine managing system and corresponding device thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202049487U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104504355A (en) * | 2014-12-10 | 2015-04-08 | 上海海事大学 | Health information identification system and identification method by utilizing radio frequency identification technology |
| CN106372546A (en) * | 2015-07-24 | 2017-02-01 | 腾讯科技（深圳）有限公司 | Intelligent dining device, information processing system and information processing method |
| CN110672195A (en) * | 2019-10-15 | 2020-01-10 | 广东人励智能工程有限公司 | Weight information recording method and system |
-
2010
- 2010-12-15 CN CN2010206622570U patent/CN202049487U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104504355A (en) * | 2014-12-10 | 2015-04-08 | 上海海事大学 | Health information identification system and identification method by utilizing radio frequency identification technology |
| CN104504355B (en) * | 2014-12-10 | 2017-11-03 | 上海海事大学 | A kind of health and fitness information recognition methods of utilization REID |
| CN106372546A (en) * | 2015-07-24 | 2017-02-01 | 腾讯科技（深圳）有限公司 | Intelligent dining device, information processing system and information processing method |
| CN106372546B (en) * | 2015-07-24 | 2020-06-19 | 腾讯科技（深圳）有限公司 | Intelligent catering device, information processing system and information processing method |
| CN110672195A (en) * | 2019-10-15 | 2020-01-10 | 广东人励智能工程有限公司 | Weight information recording method and system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111123 Termination date: 20161215 |