CN201905724U - Furnace tank for cooking congee - Google Patents
Furnace tank for cooking congee Download PDFInfo
- Publication number
- CN201905724U CN201905724U CN2010206968795U CN201020696879U CN201905724U CN 201905724 U CN201905724 U CN 201905724U CN 2010206968795 U CN2010206968795 U CN 2010206968795U CN 201020696879 U CN201020696879 U CN 201020696879U CN 201905724 U CN201905724 U CN 201905724U
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- CN
- China
- Prior art keywords
- retort
- inner bag
- congee
- cooking congee
- courage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a furnace tank for cooking congee. The furnace tank for cooking congee comprises a tank body and an oil type temperature control machine, wherein the tank body comprises an inner container, a middle container and an outer container, heat transfer oil is filled between the middle container and the inner container, and heat-insulating cotton is filled between the middle container and the outer container; a rice inlet is formed above the inner container, and a cover is arranged above the rice inlet; a water inlet and a motor are arranged on the outer cover above the inner container, an agitating vane is connected to the output shaft of the motor and is positioned in the inner container; a congee outlet is formed below the inner container, and a valve is arranged at the congee outlet; and two ports are arranged on the outer container and are respectively connected with the outlet of the oil type temperature control machine through a connecting pipe. The furnace tank for cooking congee disclosed by the utility model adopts the oil type temperature control machine to heat the heat transfer oil for supplying heat source for the furnace tank for cooking congee, and the cooked congee is heated; moreover, compared with the conventional method of adopting a round pot for cooking congee, the energy consumption is low, and the efficiency is high.
Description
Technical field
The utility model relates to the food container technical field, more particularly, relates to a kind of retort of cooking congee.
Background technology
In the prior art, the general circle pan boiling congee that adopts adopts mode of heatings such as coal gas, has energy consumption height, inefficient problem.
The utility model content
In view of this, the utility model provides a kind of retort of cooking congee, to solve energy consumption height, the inefficient problem that existing round pan boiling congee mode exists.
For addressing the above problem, the scheme that proposes is as follows earlier:
A kind of retort of cooking congee comprises: tank body and oily formula temperature control machine, wherein:
Described tank body comprises inner bag, middle courage and outer courage, is filled with conduction oil between middle courage and the inner bag, is filled with heat-preservation cotton between middle courage and the outer courage;
Described inner bag top is provided with rice-entering port, and this rice-entering port top is provided with lid;
Outer the covering of described inner bag top also is provided with water inlet and motor, is connected with paddle on the output shaft of this motor, and this paddle is arranged in inner bag;
Described inner bag below is provided with out the congee mouth, and this goes out the congee mouth and is provided with valve;
Described outer courage is provided with two ports, and two ports link to each other by the outlet of tube connector with described oily formula temperature control machine respectively.
Preferably, the diameter of described inner bag is 1200mm.
Preferably, the height of described inner bag is 1200mm.
Preferably, the diameter of described outer courage is 1400mm.
Preferably, also comprise the support that is positioned at described tank body below, to support tank body.
Preferably, a port on the described outer courage lays respectively at outer courage top, and another is positioned at outer courage below.
Preferably, described inner bag does not have the cylinder that seam welding forms for adopting corrosion resistant plate.
Preferably, described middle courage does not have the cylinder that seam welding forms for adopting corrosion resistant plate.
Preferably, described outer courage does not have the cylinder that seam welding forms for adopting corrosion resistant plate.
From above-mentioned technical scheme as can be seen, the disclosed retort of cooking congee of the utility model adopts oily formula temperature control machine heating conduction oil, and for the retort of cooking congee provides thermal source, heating is cooked congee, and compares traditional round pan boiling congee mode, and energy consumption is low, the efficient height.
Description of drawings
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, to do to introduce simply to the accompanying drawing of required use in embodiment or the description of the Prior Art below, apparently, accompanying drawing in describing below only is embodiment more of the present utility model, for those of ordinary skills, under the prerequisite of not paying creative work, can also obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is the structure chart of the disclosed a kind of retort of cooking congee of the utility model embodiment.
The specific embodiment
Below in conjunction with the accompanying drawing among the utility model embodiment, the technical scheme among the utility model embodiment is clearly and completely described, obviously, described embodiment only is the utility model part embodiment, rather than whole embodiment.Based on the embodiment in the utility model, those of ordinary skills are not making the every other embodiment that is obtained under the creative work prerequisite, all belong to the scope of the utility model protection.
The utility model embodiment discloses a kind of retort of cooking congee, to solve energy consumption height, the inefficient problem that existing round pan boiling congee mode exists.
As shown in Figure 1, the described retort of cooking congee comprises: tank body 101 and oily formula temperature control machine 102, wherein:
Inner bag 1 top is provided with rice-entering port, and this rice-entering port top is provided with lid 4;
Outer the covering of inner bag 1 top also is provided with water inlet 9 and motor 6, is connected with paddle 7 on the output shaft of motor 6, and paddle 7 is arranged in inner bag 1;
Inner bag 1 below is provided with out congee mouth 5, and this goes out the congee mouth and is provided with valve;
Outer courage 1 is provided with 8, two ports of two ports and links to each other with the outlet of oily formula temperature control machine 102 by tube connector 103 respectively.
Concrete, the disclosed retort of cooking congee of present embodiment adopts oily formula temperature control machine heating conduction oil, and for the retort of cooking congee provides thermal source, heating is cooked congee, and compares traditional round pan boiling congee mode, and energy consumption is low, the efficient height.
And the disclosed retort of cooking congee of the foregoing description, inner bag adopt the corrosion resistant plate seam welding to form, and the thickness of corrosion resistant plate is shaped as cylinder in the scope of 1.5-2mm, and its diameter is 1200mm, is 1200mm highly, is used for saving foods such as water, rice.
Middle courage and outer courage also are that the diameter of outer courage is 1400mm for the employing corrosion resistant plate does not have the cylinder that seam welding forms.Be arranged on two ports on the outer courage, for the ease of the circulation of conduction oil, all can be arranged on a side of outer courage, promptly be positioned on the same vertical line, one is arranged on the top, and one is arranged on the below.
For the ease of laying of the disclosed retort of cooking congee of the foregoing description, equally as shown in the figure, the tank body below is provided with support 104, and support 104 comprises two supporting legs, to support tank body.
Concrete, the course of work of the disclosed retort of cooking congee of the foregoing description is:
Before cooking congee, clean inner bag, close the valve that goes out the congee mouth on the inner bag again; Afterwards, open the lid of inner bag top, an amount of rice simultaneously, injects running water from water inlet in rice inlet; Open motor, paddle rotated clean rice, after a period of time, the muddy water that elutriation finishes is poured out, inject new running water from water inlet again, repeat to wash rice operation one to secondary until with the rice wash clean; Again, inject new water by water inlet, still running water also can be a boiling water, decides on the type of the congee that boils; Open oily formula temperature control machine, the conduction oil between heating tank body inner bag and the middle courage, and then rice boiled into congee when to be had a dinner, only need be opened out the valve at congee mouth place, and well-done congee is poured out and got final product from going out the congee mouth.
The disclosed retort of cooking congee of the utility model embodiment can also be made the food of syrup, the cool bitter edible plant, soup and so on except can cooking congee, its process and the above-mentioned process of cooking congee are roughly the same, repeat no more herein.
Each embodiment adopts the mode of going forward one by one to describe in this specification, and what each embodiment stressed all is and the difference of other embodiment that identical similar part is mutually referring to getting final product between each embodiment.
To the above-mentioned explanation of the disclosed embodiments, make this area professional and technical personnel can realize or use the utility model.Multiple modification to these embodiment will be conspicuous concerning those skilled in the art, and defined herein General Principle can realize under the situation that does not break away from spirit or scope of the present utility model in other embodiments.Therefore, the utility model will can not be restricted to these embodiment shown in this article, but will meet and principle disclosed herein and features of novelty the wideest corresponding to scope.
Claims (9)
1. the retort of cooking congee is characterized in that, comprising: tank body and oily formula temperature control machine, wherein:
Described tank body comprises inner bag, middle courage and outer courage, is filled with conduction oil between middle courage and the inner bag, is filled with heat-preservation cotton between middle courage and the outer courage;
Described inner bag top is provided with rice-entering port, and this rice-entering port top is provided with lid;
Outer the covering of described inner bag top also is provided with water inlet and motor, is connected with paddle on the output shaft of this motor, and this paddle is arranged in inner bag;
Described inner bag below is provided with out the congee mouth, and this goes out the congee mouth and is provided with valve;
Described outer courage is provided with two ports, and two ports link to each other by the outlet of tube connector with described oily formula temperature control machine respectively.
2. the retort of cooking congee according to claim 1 is characterized in that, the diameter of described inner bag is 1200mm.
3. the retort of cooking congee according to claim 1 is characterized in that, the height of described inner bag is 1200mm.
4. the retort of cooking congee according to claim 1 is characterized in that, the diameter of described outer courage is 1400mm.
5. the retort of cooking congee according to claim 1 is characterized in that, also comprises the support that is positioned at described tank body below, to support tank body.
6. the retort of cooking congee according to claim 1 is characterized in that, a port on the described outer courage lays respectively at outer courage top, and another is positioned at outer courage below.
7. the retort of cooking congee according to claim 1 is characterized in that, described inner bag does not have the cylinder that seam welding forms for adopting corrosion resistant plate.
8. the retort of cooking congee according to claim 1 is characterized in that, described middle courage does not have the cylinder that seam welding forms for adopting corrosion resistant plate.
9. the retort of cooking congee according to claim 1 is characterized in that, described outer courage does not have the cylinder that seam welding forms for adopting corrosion resistant plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206968795U CN201905724U (en) | 2010-12-31 | 2010-12-31 | Furnace tank for cooking congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206968795U CN201905724U (en) | 2010-12-31 | 2010-12-31 | Furnace tank for cooking congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201905724U true CN201905724U (en) | 2011-07-27 |
Family
ID=44297935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206968795U Expired - Fee Related CN201905724U (en) | 2010-12-31 | 2010-12-31 | Furnace tank for cooking congee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201905724U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112754259A (en) * | 2021-01-26 | 2021-05-07 | 广州天圣厨房设备有限公司 | Multifunctional electric heating heat-preservation porridge stove |
-
2010
- 2010-12-31 CN CN2010206968795U patent/CN201905724U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112754259A (en) * | 2021-01-26 | 2021-05-07 | 广州天圣厨房设备有限公司 | Multifunctional electric heating heat-preservation porridge stove |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110727 Termination date: 20141231 |
|
| EXPY | Termination of patent right or utility model |